I have lived in Plymouth for almost a year now and have seen the sign for the Ram but never quite…read moresummoned the nerve to go inside. It is quite unassuming from outside but the inside is very nice. They have table service for breakfast and a buffet from 11:00am to 2:00 and 4:00 on Sunday. Seems to be a small staff so I can imagine it might be a little slower when it's more crowded but that's my assumption. Now that I've seen it I will be returning more often. Staff seemed friendly ( which I never assume anymore) and reasonably priced.

If you are looking for a one-way ticket to obesity, this is your #1 local choice for volume based…read moredining. Stopped in based on their 4 star reviews on google to find out that their reviews are definitely fake news. The place is definitely dirty, bad seating options. 100% feeding trough, not a "dining experience" by any stretch. But options are limited and when your choices are either starve or stop here, just go to the Piggly Wiggly and make yourself a PB&J.

Stopped by on our way home from the outer banks. Cute place, delicious with good service. Got the…read moreSunday fish special and was very happy, and they were able to accommodate vegans :)

we recommend stella's cafe for anyone driving through plymouth. the sandwiches were delicious and…read morethey kindly accommodated our large group shortly before closing.

This was a nice restaurant on the sound. Pet friendly on the deck. Our service was good and food…read morewas delivered quickly. The meals and drinks were excellent. Cannot beat a beautiful day with good food and drinks.

In early June 2026, we dined on the deck with some friends and our dogs. The herringbone has a new…read moremenu which I am posting. Still the best french fries in town!

Always great food and service. I eat here every time we are in town for a horse showread more

We went for dinner for my husband's birthday. I think they were serving a large party upstairs…read more Part of his dinner was missing (a seafood trio which came as a duo) and was overcooked. I had stuffed scallops, but they were not rinsed so there was sand in them. But the waitress was great and tried to make it up to us by comping a dessert (homemade donut with whipped cream which was very nice). I've heard they're great for lunches, but we won't be back for dinner.

Pleasantly surprised definitely worth the drive. We stopped in for lunch on a Friday. I had a fish…read moreand shrimp platter and my wife had crabcake sandwich. Both were full of flavor and done to perfection. Service was good pricing was reasonable.

Amazing food great company hometown eatery! Amazing services as always friendly service an has that…read morehome style feel the views amazing and when they have live music is the best!

Excellent food, service, atmosphere, staff and pricing!!! Only problem I know of in 60+years is the…read morefact they did not have herring all season this year! First in the history of The Rivers Edge or The Cypress Grill (before it was lost to a fire) Please correct me because I was gone for about 29yrs before moving back!!

Food is awesome. I don't like salty seafood because of high blood pressure and this place knows how…read moreto cook all food perfectly! Service is always pleasant, friendly and quick. It's an old building but tables are always clean. I wish they were open all year!

Our family had a wonderful time today at The Hitch N Post restaurant!! Us cousins met from Virginia…read moreand Eastern coast of NC for lunch. Food was great ( except no collards today, lol)! Kim, our very delightful and great waitress told us they have them on the weekends. So, we will definitely have to come back on a weekend. It's a short drive from the coast (1 1/2 Hour) Thank you to the staff and especially Kim! Great family time at a great place! Wiedner, Riddle and Millis family

We have been loyal customers for about 12 years, usually regularly going early on Sundays for the…read morebuffet lunch. We loved the atmosphere, saw other repeat customers and got to know several of the friendly, on-the-ball servers. The buffet food offered country-cooking foods with a variety of selections.  We liked the atmosphere and food so much that we drove about 2 hours round trip to just eat at The Hitchin Post. We took a break for several months then recently returned to learn that there was a new owner. We didn't recognize any of the staff. We were told by our server that the owners were making some positive changes. OK, we thought, we will give it a chance.   Today we arrived on Sunday again and we were so disappointed. First off, the music was blaring (saying a lot coming from a person with a hearing loss!) with pop music which is disconcerting in a western-themed, country restaurant. We nicely mentioned the loud music to our server but nothing was done.  And, no I am not some ornery codger who hates contemporary music.  But who the heck wants their eardrums punctured early on Sunday morning?  The Hitchin Post is usually busy on Sundays at this time, but there were few customers today. I would not be surprised if other regulars are unhappy also.  The fried chicken, cornbread, rolls are still good. Overall, the food quality has also gone downhill - definitely not enough vegetable choices.   Plus, no one should ever mix butterbeans and corn together.  My gosh, the cake slices are so small, close to paper-thin and not tasty to boot. Sadly, we won't be returning. I hope the new owners can turn this around before they lose more regulars.

We were staying in Corolla and decided to venture out for a late lunch and I'm so glad we did. The…read moreKill Devil Grill was a highlight of our trip. The restaurant has two distinct dining areas: the front section is first-come first-served bar seating that offers the full menu. The back section, which would be ideal for families, holds about 30 tables, mostly booths, with the hostess stand. We chose to sit at the bar and had a great experience. We started with bruschetta topped with burrata cheese. I ordered the angel hair pasta in a white garlic butter, cream sauce with marinated chicken and grilled vegetables. My husband ordered the special hamburger with Swiss cheese bacon, spinach and mayo with a side of fries. We ended with slices of the key lime pie that didn't disappoint! The food, service, staff and environment were exceptional! We overheard the Server mention that veterans receive complementary meals on Veterans Day, which speaks volumes about how this restaurant supports those who have served. If you are in the Outer Banks- whether you're staying in Kill Devil Hills or nearby- this restaurant is worth the drive and all the hype!

This was one of the most recommended restaurants in the Outer Banks, and it definitely matched the…read morehype. It's housed in an old train car which is really cool (there's additional seating in a building attached to the car). The bar is nicely stocked with a lot of local beers and spirits. Our friendly bartender was well-versed in all their offerings too. The food was also quite good. There were a lot of items (check the daily specials) that feature local flavors.

In this sparsely populated area you'll find a 5 Star gem joint. jerk Awf is MAGNIFICENT! Its lack…read moreof decor or atmosphere is overcome by the authentic Jamaican jams playing in the background. This is a walk up joint where you order and take your ample platter home or you can sit in at one of the four or five tables. Service is excellent since you walk up and the gentleman makes you a ginormous portion. Between my brother the classic trained chef with NYC top restaurant credentials and my food obsessed mega business traveler we both agreed that this man's food is EXCEPTIONAL. The locals have no idea what kind of ultra tasty super delicious food is right there. If you are anywhere nearby you must must must try this place. Bring your appetite because you get a huge portion. What a magnificent food find!!!

I searched for a long time to find Oxtail around Elizabeth City NC…read more Let's just say the wait was worth it. Jerk Awf Jamaican has THE best Oxtail. Succulent, Thick and full of meat. The gravy was well made! I've been to some restaurants in the 757 that don't trim the fat and you can see pools of oil/grease in the gravy. Cabbage was cooked well, not mushy. They have a small window of opportunity as they are only open a few days a week but it is my bet that they sell out everytime they open. On Point! 5 Stars