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    Lenny's Indian Head Inn

    3.6 (435 reviews)
    Open • 11:30 am - 8:30 pm

    Lenny's Indian Head Inn Photos

    LENNY'S INDIAN HEAD INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Lenny's Indian Head Inn

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    Strawberry shortcake -  delicious
    Robin S.

    Returned for my birthday lunch and was not disappointed. Outside patio was full so we opted for a nice table in the bar area. Very cozy. Our orders were taken promptly and brought out not long after. Never a long wait. Concerns when they asked if they could bring it all at once and I said apps first please which they did. Food arrived and my I'm never disappointed with the portion size. Always clean and fresh. I ate almost all of them. Then they found out it was my birthday so they insisted I have dessert. I opted for strawberry shortcake. Now it seemed like the short cake was homemade. If I'm wrong then they have an amazing place to order from. It was a fantastic birthday lunch. I'll be back

    Wendy C.

    We stopped for an early dinner this afternoon on our way home. This seaside restaurant has been around since 1968, and the interior feels warm and inviting. The bathroom was also very clean, which is always a good sign. Our waitress, Erica N., provided five-star service--warm, friendly, and professional throughout, always with a smile on her face. We each started with a New England clam chowder, which was quite tasty. For our entrées, my husband ordered the broiled seafood combination, while I chose the 1.75 lb baked stuffed lobster. Both dishes came with two sides - broccoli and baked potatoes. As for my stuffed lobster, the presentation was appealing, but the stuffing lacked the seafood I was hoping for. I'm used to seeing stuffing filled with shrimp, scallops, and sometimes lobster meat, but this one seemed to be mostly breadcrumbs. My husband felt similarly about his entrée--he found it just okay. Overall, while the food didn't fully meet our expectations, the restaurant's long-standing history, inviting atmosphere, and especially the excellent service made for a pleasant experience. It's a nice stop for a casual New England seafood meal, and we would be open to returning to try other dishes.

    Review of Lenny's

    Chiarina's post ... Chiarina DeMartino Vincent " Lenny's Indian Head Inn Just now * S Was SO looking forward to the whole belly clams-what a total disappointment-- prior reviews noted the "gushing" bellies. My daughter ordered the side of whole bellies, I ordered the dinner of bellies which included coleslaw and French fries. It was like eating overly fried breading - without any hint of clam flavor or meat --my daughter barely ate her order and did not even bother to take the remainder home-- we did share our disappointment with our server and she told us it depended on the "batch" --which tells me there's no consistency of the quality. The other patrons in our group orders the scrod and fried scallops-- of which they were quite pleased. As stated above, such a DISAPPOINTING meal of alleged whole belly clams. Such an unrewarding experience-which is a total understatement.

    Beautiful al fresco
    Nellie B.

    This was some of the best seafood I've ever eaten! Even more so than places we've visited on the Pacific. Both my Hubby and I wanted to stay away from fried, because when you dine at a place like this, you want their best shot. He loved his Baked Stuffed Scrod, and my Baked Salmon was perfect. So flaky and flavorful. Ironically, my SIL who has never eaten seafood went for Fish & Chips for a first try, and really enjoyed it. But we all know fried seafood is a gateway drug lol. Our waitress was very nice and attentive, and it was beautiful to sit on the patio deck on a nice Spring late afternoon. I will say after reading the poor reviews for this place, that some folks are really just too needy and miserable. Lenny's is amazing!

    Menu
    Rusty O.

    Giving Lenny a second shot, I put in my name at the front desk, and it was a 45 minute wait for lunch on a Saturday. Today's choice was to sit outside on the back deck with a bar. The weather was sunny and hot, and great music was playing. This felt very festive, and very comfortable. The waitress came over with cups of ice water, took a drink order, and also our food order because we were ready I ordered a draft beer, along with the seafood platter with whole belly clams at roughly $35. Within 10 minutes, my lunch arrived. And there it was, whole belly clams, a nice piece of white fish, huge colossal fried shrimp, and some fried sea scallops. Under all this glory of some nicely seasoned string french fries Included with this lunch was a nice order of coleslaw, that was oil and vinegar and sweet based. This hit the spot. So let me get back to the clams and all the fried goodness. After not leaving the most stellar rating the last time I was here, this fried goodness was spot on delicious flavors exploding, a generous portion of the fish, the clams, the scallops, and the shrimp. All of these fresh seafood's could be compared to some of the best fried seafood platters in the state. Also, on the side was a nice lemon, which, along with red cocktail sauce, and tartar sauce. Both had nice flavor to them. Sitting on this deck, enjoying lunch, listening to music with good friends, reminded me of all the best of times in Florida at the beach. If you don't mind the sun and heat, or it's really nice out, I would highly recommend sitting out on the back deck for lunch or dinner. Our server was prompt, courteous, polite, professional, and service with a smile. She well deserved the 25% tip. Lenny's whole belly claps are some of the best in the state. I hope you get to try some and enjoy the experience.

    Hot lobster roll
    Annette F.

    Food was delicious... sat on the back deck. The views of the marsh were beautiful and the wildlife. Weather was great... atmosphere was friendly. Good music playing... waitress was very attentive and pleasant... would DEFINITELY go back!!

    Fried seafood platter
    Michelle S.

    My friends and I visited on a weeknight. We ordered stuffed clams, clam chowder and lobster bisque as appetizers. The stuffed clams were ok. My friends seemed to enjoy their soups. We each ordered a different entree and shared an order of onion rings, which were good. I ordered the fried seafood platter. Breading was a bit heavy on the clam strips and scallops were a bit briny, but overall good and was a nice portion served with french fries. Coleslaw and tartar sauce were tasty as well. Waitress was unremarkable. No personality whatsoever. If able to give half stars, this would be a solid 3.5.

    Whole belly clam plate
    Barbara B.

    A delightful Fall day to sit on the deck and enjoy some fresh seafood. We shared a plate of whole belly clams, fries and coleslaw. The serving was plenty for two . It was lightly breaded and delicately seasoned. The clams were the best we have had all season The fries were also hand cut and delicious. Perfect lunch

    Tricia B.

    Honestly, the biggest problem was the entree was too big! I was doing an overnight and couldn't bring the fries with me. Also, the popularity of the ice cream and lack thereof for me also made me sad. Anyway, there is outdoor parking and the lot is huge. The lot was also very full, I was lucky to find a spot close to the door. The interior was very wood, and I was offered to eat outside by the musician. I went for inside because I could use the light after all that driving. The lobster bisque was a good consistency and real lobster! Very tasty. The local oyster also delicious, very chilled. The fried clams had a great crunch and good coating, and even though I enjoyed the fries, I couldn't take them. Sigh. But overall I had a fantastic meal. Everything was clean, including the restroom. The waitress was trying not to show she was moving people along, but it was also near close so I admire her patience and good manners.

    Chrissy R.

    First time here, place was packed. My mom and I were able to grab the bar. For how busy it was the bartender was good. The lobster roll was amazing. Lobster was fresh and tasty. The green beans are amazing too. I will definitely be back.

    Fried whole clams
    Mei T.

    We came here for a quick bite before heading back to Manhattan. The oysters were fresh, the clam chowder was good, and the fried clams were crispy. I've never had fried clams before and thought they were good. This is an old school diner, so if you're looking for fancy, this isn't it. The food was pretty decent, and the service was friendly.

    Lobster roll, side of butter, baked potato

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    20 days ago

    Great local spot with super views and people to make you laugh. Fresh seafood, best cold OR hot lobster roll and great drinks and service.

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    4 months ago

    Ridiculously overpriced for mediocre food. Everyone's cramped in and it's loud, too. Service is mediocre, as well.

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    6 months ago

    The best lobster bisque, yum. Fun vibes and they have trivia on Monday or Tuesday nights too. Jess at the outside bar is a sweetheart!

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    1 year ago

    Just wow, what a great place ambiance was great and the food and service were excellent. Best clam strip platter ever.

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    Page 1 of 11

    Ask the Community - Lenny's Indian Head Inn

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    Nellie’s - Kids fish sticks

    Nellie’s

    4.0(69 reviews)
    1.1 mi

    My review addresses only the many vegan dishes here, so unless you're vegan you might want to skip…read moremy review. Nellie's is a surprising vegan-friendly restaurant in an equally surprising dockside location. Off the beaten path from downtown Branford, it is easily overlooked amid all the large pleasure and fishing boats both moored in the Branford River and dry-docked on land and in colossal hangers. Given its maritime environment, you'd expect its menu would be heavy with fish and sea animals, yet it also offers many vegan options, in fact more vegan dishes than vegetarian dishes. Don't be dissuaded by its nondescript name more appropriate for a horse, as in "Whoaaaa, Nellie." As evidenced by a streetside old signage, its more decorous former full name was Nellie's Green Restaurant, but somewhere along the way the word "Green" unfortunately got dropped from the name. Fortunately, its many vegan dishes were not dropped from the menu. They speak fluent vegan here. In addition to being marked with "V" for Vegan, the word "Vegan" stands out as the predominant first word in the names of the vegan dishes. That's Vegan 'Crab' Cakes. Vegan Layer Dip. Vegan Ceviche. Vegan Tacos. Vegan 'Crab' Cake Wrap. Vegan Burger. There's also Avocado Toast, Guacamole and Chips, several entrées marked "VO," meaning Vegan Option by omission, and two salads and several side dishes, for instance Blackened Tofu, that all happen to be vegan without making a big show of it. I recommend the Vegan Burger, which is a house-made black bean patty, not pre-fab Beyond Impossibility mock meat. It comes by default with potato fries, but faulting deep-fried food I was able to upgrade my burger with one of the several vegan side dishes, in my case the Grilled Zucchini, which was delectable. My soul-mate soy-mate lunch-mate ordered the Vegan Tacos and a side of Blackened Tofu, and she enjoyed both. The spacious outdoor patio is larger than the ample indoor dining area, is fully sheltered from the blazing sun or dripping rain, and is perched right alongside the river, though during boating season the river is so cluttered with boats that it can hardly be described as picturesque. With the recent closure in nearby Westbrook of our dearly beloved all-vegan Shayna B's by the Sea, we intend to return to experience both Nellie's and the harbor during their quieter seasons.

    Stopped here in June one afternoon with coworkers for some drinks and a bite to eat. We sat…read moreoutside and the ambiance was nice. The service was great too. I had a caesar salad (can't remember if it was the full size of side size) and truffle fries. Both were wonderful and filling. Generous amount of shaved parm on that salad too. I would definitely go back.

    Photos
    Nellie’s - Chicken Caesar wrap (center), Cali burrito (left), chicken tacos (right)

    Chicken Caesar wrap (center), Cali burrito (left), chicken tacos (right)

    Nellie’s - Kale salad w/ grilled salmon

    Kale salad w/ grilled salmon

    Nellie’s

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    The Sandpiper Restaurant - Lobster roll is very good. Onion rings are a winner!

    The Sandpiper Restaurant

    3.4(265 reviews)
    3.7 mi
    •$$

    Felt like fried seafood, so stopped by the Sand Piper…read more We were seated promptly inside(a little humid outside). Nicely air conditioned. Waitress stopped by to get our drinks order. When she returned, we still had not made up our minds. So she gave us more time. But then, she disappeared. Finally returned and took our order. I chose the 3 item special-chose scallops, clams and shrimp platter with fries. Hubby chose the clams strips with fries. Portions were generous. I thought the scallops were really good, as well as the shrimp. Clams were ok. Hubby thought they were good, although a bit greasy. I noticed as we were waiting for our food, the waitress mentioned to another customer that the fries could be substituted for the rice. This was unprompted by the customer. So I thought I would have done that if she had mentioned it. Since my order had already been given, I didn't want to make a fuss. But it did bother me. Anyway, the food did taste good. Wish we could have gotten another drink but once again our waitress disappeared. The 4 star is for the food. Service is a 3 star. By the way, there weren't many people at the restaurant at that time. Maybe we visited at a bad time. Will update if we visit again.

    Excellent service - Lisa M. went above and beyond!…read more Great food, excellent!! Great view of the ocean and very comfortable on the outdoor patio.

    Photos
    The Sandpiper Restaurant
    The Sandpiper Restaurant - Humongous order of fish and chips

    Humongous order of fish and chips

    The Sandpiper Restaurant

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    The Oxford

    The Oxford

    3.8(22 reviews)
    1.7 mi

    I ordered the Mediterranean bread Board. It came with 5 thin slices of toasted Italian bread with…read moreolive oil. It was very good, but cost $10. This is something you would get as part of your dinner experience in another restaurant. Especially none of the meals come with a salad. My appetizer was the Stacks. It was 4 slices of beet and a very small serving of Burrata. In was good, however it should have had a bigger portion of cheese. It was so small, you could not get the effect of the cheese. My main meal was the Pasta Board. I told the waiter that I didn't want the pasta on a board and wanted in bowls, which they did. I could not imagine eating this off a board. The sauces were good and the portion size for the red sauces good, however the white sauce was one was very small. For dessert I had the ice cream with espresso. It was good, but the scoop of ice cream was very small. To sum up the experience, good food and small portions. No free bread with the meals or salad.

    Overall, food was pretty good but was quite overpriced for the portion…read more I had the cod fish special over orzo risotto. Waitress said it came with seasonal vegetables to include squash etc, it didn't. It had kalamata olives and lots of capers. It made for a salty bite every time. I picked out all the capers. It was a very small portion of fish and risotto for $40. The farro salad, we added ahi tuna. Tuna had no flavor, no seasoning or crust. Very little farro or butternut, mostly lettuce. Cuban, heavy bread ratio. Otherwise was good. Three drinks were good: passionfruit mojito, guava coco margarita, were the average price for a drink out these days. The Oxford spritz was $25 dollars--that's insane... if we knew that price, would never have ordered. Apps: king pao dumplings, wish I took a picture -- they were beyond mini. Waste of money IMO. Yuca fries were a little undercooked to be creamy (we've had them other places better). Shrimp tacos were good. On a Friday night: only two tables outside were filled, 3 other tables inside besides ours from 630/830. When they first opened, you couldn't get in without a reservation as people were getting in to try it. My guess is people aren't returning. We wouldn't either unfortunately. Restaurant scene is competitive in Branford and for price and portion, it's just not gonna meet the mark--in my opinion

    Photos
    The Oxford - The Oxford Burger

    The Oxford Burger

    The Oxford - Truffle Fries

    Truffle Fries

    The Oxford - Cacio E Pepe Martini

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    Cacio E Pepe Martini

    Fair Haven Oyster Co. - Torrija

    Fair Haven Oyster Co.

    4.4(94 reviews)
    5.8 mi

    Fair Haven Oyster Co. absolutely lived up to the hype…read more The restaurant is small, intimate, and has a beautiful deck overlooking the water that makes for the perfect date night. The service was outstanding from the moment we arrived - friendly, attentive, and never overbearing. The food was the real star. I ordered the skate wing which came in a buttery piccata-style sauce with capers and a few blistered tomatoes, and it was honestly some of the best fish pI've ever had. It was perfectly cooked, incredibly tender, and the sauce was so good I wanted to soak up every last drop. They served it bone-in and de-boned it table-side, which I loved. My husband had the whole fried dorade and couldn't stop talking about how good it was. We finished with the pot de crème, which was everything you want in a dessert - rich, silky, and absolutely delicious. From the setting to the service to every bite of food, this was a perfect meal from start to finish. Highly recommend!

    We went to Fair Haven Oyster for my birthday. The service was phenomenal and right on the mark--the…read morestaff was incredibly attentive and always there when we needed a drink. The view from the deck was also excellent, and the cocktails themselves were delicious. A lot of the appetizers were very good. The tuna tartare and the mussel curry were both inspired dishes; the mussels in the sauce had great flavor, though the portion sizes overall felt small. The blistered snap peas with preserved lemon were also delicious. That said, for a place with "oyster" in the name, we expected a wider or higher-quality selection, perhaps including some from Canada, rather than the fairly standard options from CT and MA. Unfortunately, the main dishes missed the mark for us and didn't offer enough food. The sea bass was overcooked. the accompanying lima beans weren't cooked all the way through, and the dish lacked depth of flavor. The shrimp main also fell short, with the shrimp having a very odd, mushy bland flavor. To finish, the pot de crème had so much cream and so little actual chocolate that there was almost no chocolate flavor. On a separate note, navigating the QR code menu was pretty obnoxious. Restaurants should really just offer traditional paper menus; people stare at screens all day and come out to engage with each other, not look at a phone again, and constantly have it on the table. While I appreciate Fair Haven Oyster's creative concepts, their tinned fish with pickled sides, and their great starters, the execution on the mains and the portion sizes left something to be desired, especially at these price points. This was probably our sixth time going to Fairhaven Oyster. We've been going over the past few years and my overall takeaway is that I will definitely return for the drinks, the great atmosphere, and some appetizers, but will not be ordering mains.

    Photos
    Fair Haven Oyster Co. - Preparing our Manhattan

    Preparing our Manhattan

    Fair Haven Oyster Co. - Gildas

    Gildas

    Fair Haven Oyster Co. - Wow

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    Wow

    Lenny's Indian Head Inn - seafood - Updated September 2026

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