We decided to come here with my work colleagues, I would say so far this is one of the best…read moreJapanese bbq places, we got a whole bunch of food the best is the spicy beef, I felt like the other ones were okay but the reason I'm giving 4 stars is because of the spicy beef. The beef was very well marinated I could eat the spicy beef all day it is pretty expensive and if you come with over a certain amount of people automatically 15 percent gratuity. The crème brûlée was pretty good. The short ribs were really good as well, but still the spicy beef is to die for.

I came here for my birthday with two friends. Located in a plaza on Silver Star Blvd. Lunch was…read morebusy in parking lot, but I was still able To find a parking spot . There is a lunch menu that is $30.99 but they allow you to choose the dinner menu also $42.99. The dinner menu has a bit more choices for each section eg. Dinner menu has shrimp and veggie tempura where the lunch menu doesn't not have. You order the food via QR code for your phone . The customer service was great, everyone was friendly and explained the process on how to order and portion size. The waitress kept returning to fill up my water. The food was good also, I really enjoyed it. We were there from 12:30 and stayed until 3:15pm. They didn't rush us to leave. With the bill, I appreciated they let us know that tips were included in the total price. I enjoyed my lunch!!

The food was very flavourful and spicy (at least for me). We had the Kor Moo Gaeng Kua $25.95…read more(coconut curry with pork jowl), the Braised Beef Mas Sa Man $22.95 (tamarind coconut red curry, peanut, and potato), Goong Moun $15.95 (tofu w/ shrimp spring roll) for appetizers, and a mango sticky rice for dessert. Both the coconut curry and tamarind coconut red curry have very rich, creamy, and flavourful sauces. We had the spice level mild for both dishes, but that was still too hot for me, personally. That has nothing wrong to do with the dishes, but just my personal tolerance level. The coconut curry was a treat to eat. The pork jowl was very gummy and chewy. There was also a fried, battered leaf in the dish to provide a crunchy texture to the dish. The tamarind curry was equally as good. The braised beef was a little sweet and tender. There are also nuts in the dish to provide that crunchy texture. The tofu spring rolls we ordered provided much needed relief from the spiciness of the curry dishes. I would have some spring rolls in between to help subside the spicy sensation of the chilis. The spring rolls was surprisingly filling. Our group of 2 was not able to finish all of the tofu rolls and had to take some home. We ended the dish with a delightful order of mango sticky rice. It was another order that helped counteract the the spicy, burning sensation my tongue was having. We appriciated the vibe and look of the place. There were properly thought out furnishings around the space and the walls. Service was also top tier. Our waiter was very patient explaning the dish description, the spice levels, and also saying how the dish is pronounced.

This was an amazing restaurant. The dishes tasted so good. It got rewarded from Michelin since…read more2022. When we called in around 2pm to reserve 6pm table, they were full, only have a spot at 5:30pm and dining time for 1.5 hours. They were pretty busy when we arrived around 5:45pm. And so many people waited outside for tables. We were lucky to book it in advanced. The server was so nice and patient to introduce the popular dishes to us. I couldn't tell by the name of the dish, but I remember what she told me the good ones. The App we ordered the shrimp rolls (Goong Moun $15.95). There were 4 big rolls. The meat was shrimp and port mixed, a little bit spicy and salty. You must dip the fish sweet sauce together, that would make it tasty and not that salty. The main we got a pork curry dish and Tom Yum beef mild (Leng Tom Yum $35.95). My little girl loved the beef without the Tom Yum sauce so much. But I liked the curry sauce more, however, there was no veggies in it. This one was a bit expensive (Kor Moo Gaeng Kua $25.95) with a few pieces of pork only. The 2 main dishes were both come with rice. We ended up with packing up the rice and the sauce home for another meal. It's really tasty meal, and we would definitely come back again for other dishes.

Will go broke for this hojicha float with matcha ice cream. Super delicious. Great pick me up drink…read moreor post meal sweet treat. The tea is strong in both the drink and the ice cream.

Love coming here for their soft serve. I ordered their shiratama parfait with the mix option. Their…read morecurrent seasonal flavour is rose tea so I got a mix of that and matcha. The rose tea flavour was sooo good, I wasn't expecting to like it as much as I did but it was the perfect mix of floral, sweet, and tea flavoured. I love how nothing tastes artificial. For around $10, it's a pretty solid place to grab some dessert. The only downside is that they have very limited seating here. We got lucky because a table was just leaving as we arrived, so we managed to snag a small table to sit and chat. But it still gets very crammed in there when there's usually a line that runs along the same area as their seating. This spot is best if you're coming to hang with one person, otherwise it's not very accommodating for groups due to the limitations of their space. Even still, you might not score a seat right away especially if you're coming during peak hours.