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    Rotolo's Craft & Crust

    3.4 (69 reviews)
    Closed 11:00 am - 9:00 pm

    Order Rotolo's Craft & Crust Takeout or Delivery

    Rotolo's Craft & Crust Photos

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    ROTOLO'S CRAFT & CRUST ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Ken K.

    I've been to Rotolo's several times... usually the Memphis location. I love the pizza , especially the cracker thin (Chicago thin crust). The Brussels sprouts app is also always a favorite. It's weird but every time I've been , either Memphis or now here in Cville , the service is spotty.... Maybe because they never have enough help. The hostess at the hostess station was absent for too long, where you sort of wonder ' should I just keep standing here?' (this also happens at both locations) Today we sat at the bar and our guy was the bartender , bussing tables, and serving tables and handling the bar. He was overwhelmed but did a great job. Again, love the food , the beer, the TV's ... but the last thing that burned me was that the check adds 3% if you pay with a credit card. I mean , isn't that how most people pay at a restaurant ?? It's utterly ridiculous.

    The Chalmette Cheesesticks
    Samantha B.

    I liked most of the stuff we got but don't get deep dish here. It was more like lasagna than pizza and it didn't taste great... but the other stuff was really good! The Boudin Balls were surprisingly good. I have no idea what they are because hubby picked it but it seemed like fried meatballs or something. IDK but the ranch they came with was also really good so I enjoyed that. The cheesticks were cheesebread so IDK why change the name but whatever they were great. My friend ordered the cracker thin pizza and that was excellent! I enjoyed it a lot. Loved: - Appetizer: Boudin Balls - Appetizer: Chalmette Cheesesticks - Chicago Cracker Thin: Classic Disliked: - Deep Dish: Simple Man (pepperoni)

    Sarah P.

    The pizza is delicious. They have a wonderful selection of drafts with several sours, which I enjoy. Love grabbing a bite and drinks with friends here. The pasta was completely cold in the middle. They heated it up more for me, but then the top got all burnt. That was a big disappointment and I won't order pasta again. The service was okay, nothing spectacular. For a beer centered restaurant, there are a lot of children.

    The Big Apple (Deep Dish).
    HsiaoCheng W.

    We were hungry for deep dish and I saw this place close by. It's in a newish looking strip mall not accessible directly from the main thoroughfare. Just one other set of customer on a Friday for lunch. Got the Big Apple which comes in deep dish and traditional. It's an international prize competition winner. And I can see why. It was pretty tasty. We got to keep their Christmas plastic cups too. Try to eat it while hot because we took a piece home for later and cold was definitely not as impressive for the deep dish. Tried to get the fried calamari as well but they were out. Almost their "famous" cheese sticks but staff explained it's not like mozzarella sticks but more like a flat bread. So we passed.

    Chicken Parm Pasta
    Julie G.

    Excellent service ... always great service here!! The food is great .. my favorite is the Chicken Parm Pasta !! Lots of tvs if you are looking for a game to watch ... live this place!

    Deluxe combination calzone
    Krystal S.

    Nice bar. My Calzone was really good; not too much dough like some places. My husband had spicy BBQ wings. He said they were really good. Memphis mule with Dominick's whiskey was tasty too.

    Amazing Italian Club (Deep Dish) Not true Chicago deep dish but still very tasty.

    The host was very accommodating. Especially with my wheelchair bound husband. The waiter was very nice and not pushy in any way whatsoever. The food was amazingly tasty. All in all, it was a wonderful experience. I'd definitely recommend Rotolo's to anyone.

    Menu 1
    Ken R.

    Great food and service. A true oddity for the Memphis area. I love Collierville. You have to order the Boudin fries. They are a true treasure not to be found elsewhere. The interior is nice and inviting with a friendly staff. Service was quick and efficient. You really must give this place a try.

    Parmessan bites
    Brandy H.

    New restaurant in the Collierville area. Super cute restaurant in an upscale area. We stopped in to give the new location a try. While we were seated quickly and the server was friendly, we only saw our waitress once and had to track them down for refills. The food was just ok at best. We ordered the Parmesan cheese bites which looked really good when they came to the table. Unfortunately, they were soggy inside and the sauce that was served with them was not hot. We then ordered the traditional Detroit style pizza. I was not impressed and only ate one slice. Unfortunately, I would compare it to a little Ceasers deep dish pizza for 4 times the price. I'm hoping g we just ordered the wrong thing. We may give them another try the next time we are in the area.

    Shrimp scampi wrap & fries
    Natasha M.

    Great addition to Collierville. The shrimp scampi wrap was something I had never heard of, but sounded appealing. It was tasty, but kinda oily. I used the olive oil as a way to baste my fries. I got the wrong beer, but what I got was ok. The service was ok, but much better than what I read in the reviews. They were clearly new employees that were getting adjusted to this new establishment. The ambiance is perfect for watching sports. Very open and plenty of tvs.

    Ranch was so good + leftover pizza next day

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    The food was amazing and the service was great! There was live music and had a very nice environment.

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    Great deep dish pizza. Live music that's not deafening. Very comfortable and welcoming ambiance

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    Ask the Community - Rotolo's Craft & Crust

    The Owners Box Sports Bar & Grill

    The Owners Box Sports Bar & Grill

    4.0
    (75 reviews)
    14.7 mi

    Upon arrival, The Owners box was packed but I was able to be seated with my friends less than a…read moreminute. Our wariness was super friendly and answered any questions we had. I ordered the street tacos and fries which were well seasoned. I also had the queso dip and it was delicious. I also working my wait through the menu because they have so many options to choose from. If you are looking for a place to watch sports, listen to music and have a good time, The Owners Box is the place to be.

    First time visiting from out of town with a group of six coworkers during bingo night. The…read moreatmosphere was fun, the music was great, and the staff was friendly and welcoming. It was definitely a lively spot, although it was very loud, which made conversation a little difficult at times. Unfortunately, the food didn't live up to the atmosphere. Our table ordered a variety of items, including burgers, pizza, buffalo chicken pizza, a chicken pesto flatbread, quinoa bowls, and a berry salad. I ordered the chicken pesto flatbread, but it lacked flavor and I ended up asking for hot sauce to give it some taste. There was also a delay when the restaurant ran out of silverware, and we had to wait for plastic utensils. Out of our entire group, the only person who really enjoyed their meal was the one who ordered the berry salad. While the restaurant has a cool vibe and seems like a great place to hang out for drinks, music, and events, the food was disappointing overall.

    Photos
    Game day appetizer plate. Fried pickles, cheese sticks, onion rings, bone in wings and chicken tenders
    Game day appetizer plate. Fried pickles, cheese sticks, onion rings, bone in wings and chicken tenders
    Philly & fries
    Philly & fries
    12 smoked wings in their version of Asian sauce- Really good

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    12 smoked wings in their version of Asian sauce- Really good
    Mike's Hot Wings & Such

    Mike's Hot Wings & Such

    4.3
    (67 reviews)
    1.7 mi

    Very happy about this new addition to Collierville especially in Carriage Crossing. What a neat…read moreplace they have in here always a bunch of GREAT FOOD HERE!!! especially the wings and great group of people who own this place been here 2 times already and enjoy this place. My new favorite spot to get wings in the Ville!!!

    This restaurant is located in a small strip mall with an adequate amount of parking available. They…read morehave a wide range of food available including fish, tenders, quesadillas, and of course wings. There are a large selection of flavors for your wings to choose from. The restaurant has a decent sized dining area and it was very clean. They had soul music playing throughout the dining area. The restaurant was scheduled to close at 8PM during my visit, but I found out they were closing 30 minutes early for some reason, so I had to hurry. I got the 10 piece wing meal (5 honey hot/5 jerk), which came with seasoned fries. It came with some red Kool-Aid to wash it all down. I placed my order online and it was ready when I got there, 15 minutes later. The food was fresh, hot and delicious. The fries were perfectly seasoned and flavorful. The wings were decent sized and scrumptious. They had a very nice coverage of sauce. They did not skimp on it at all. This is a husband and wife run business and they were very friendly and helpful. I really enjoyed my meal here and I hope to make it back here soon.

    Photos
    Mike's Hot Wings & Such
    10 piece wings with honey gold sauce.
    10 piece wings with honey gold sauce.
    Whole wings, Spicy bbq sauce.

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    Whole wings, Spicy bbq sauce.
    The Velvet Ditch

    The Velvet Ditch

    3.9
    (37 reviews)
    48.3 mi

    This is a great restaurant in a college town. Restaurant had really great service and just a great…read moreoverall atmosphere. The food was delicious. I had a seafood platter and mashed potatoes. My friend had fried rice with shrimp what you mean the service was great and the cost was very reasonable. If you're a cigar smoker, you can walk right across the street to a cigar shop.

    The Velvet Ditch located in downtown Oxford, The Square…read more This is a typical college bar type restaurant with outdoor beer garden and seating with televisions and a raucous crowd. We came in to taste the local flair while on an Ole Miss college tour. The wait was lengthy however you could still stand at the bar and have a drink while you waited. We ordered a round of beers and checked out the place and the people. The bartenders were very nice, a lot of southern hospitality in this town. We were finally seated and ordered a seafood platter and a few orders of seafood gumbo. The gumbo was absolutely delicious. Shrimp that tasted amazing and sausage with great flavor. Rice cooked perfectly and overall a great dish. The seafood platter in my opinion, not worth the money. It was okay, but nothing spectacular. Coming from vegas the bar is set high on dining out as we have the best of the best in our city when it comes to places to eat. While this was a fun place to hang, it's expensive for a college town. The ahi tuna nachos at this place are absolutely amazing and a must try. Best thing I ate there. A ton of Ahi and a huge portion. There was more ahi than chips. Clean place, fair service at the tables, waitress delivered 4 entrees and saint bring the 11 year olds dinner. He sat for 15 minutes and I had to hunt her down to ask where the kids food was. Serve everyone at the same time, it's rude not to. This was a big annoyance for me as the child sits with no food while everyone else is eating for 15-20 minutes.

    Photos
    The Velvet Ditch
    Lobster Mac n Cheese
    Lobster Mac n Cheese
    Hummus, cucumbers and pita chips

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    Hummus, cucumbers and pita chips
    Jim's Place Grille

    Jim's Place Grille

    4.2
    (388 reviews)
    1.4 mi
    $$$

    I love Jim's Place! This restaurant is a gem and I've always enjoyed dining here. In the past, I…read morewould visit with a group and have dined in their private dining area as well as their semi-private dining area. The service has always been great and the food is always good! My husband and I decided to visit after securing an available reservation on Opentable. We were seated in the bar area, which was fine. The bar area was pretty lively that night and there was a game on. I ordered the Bourbon smash drink which was soooo good! I enjoyed it so much that I made note of the recipe so that I could make my own version at home. The bread that we started out with was very good! I ordered the petit filet and my husband ordered the Norwegian Salmon. My steak was cooked as requested, but the flavor was just okay. The Brussels sprouts, however were excellent! My husband's salmon was a nice portion and was greater than 4oz, which he truly appreciated. He confirmed that the flavor was great too. Overall, great dinner, great drinks along with a friendly and prompt server which made this a great night out. Rating 5 stars because of the amazing meals I've had here over the years. I highly recommend!

    Such a Generic name that doesn't hint or celebrate its Greek heritage or menu, why? If not a local,…read morehow many more looking for a twist on your American grill/steakhouse, might try you on for size? Owner's Yelp About Business info doesn't clue you in either that the Grille has Greek roots and menu influence. By digging to see the names Taras, Dimitri, and (Jim) Katsoutes, the original owner of Jim's downtown 1921 would you guess, and as a 3rd gen family business they obviously have a following. And after that buildup, just not us, albeit that we all ordered fish. With ribs in town, limiting the week's caloric uptake was a check for the ticker ;) Shrimp cocktail $21 comes with 1/2 doz long & large, grilled with a steak like pepper seasoning, ie Grecian, served warm in cold cocktail sauce edged by bibb lettuce that looks great in a stainless cocktail stem, but no one was eating haha. 3.75/5* but my BIL who is a local, person always gets. For him it's a 5. Greek Salad $24 with salmon aok but again BIL loves this place. Norwegian Salmon entree $27 was overcooked, ordered rare and blackened, and not spicy at all. Entree comes with 2 sides; hubby chose a side salad which was just blah spring greens, tomato, cuke and croutons, but a cloyingly sweet balsamic dressing didn't help either despite 3 lemon wedges. Better option would be if they offeres a Greek side salad. Mash, the other side was fine. 3.5/5* Halibut fresh catch of day $37 is about 6-7oz asked for chargrilled, it was more delicate like cod, lacking the flakey firmness and oilier flavor or halibut. Select your sauce: a Mediterranean-- feta roma red onion, but a light hollandaise? & bacon??..is that a TN thing to add bacon to everything lol. Or the Creole with Parmesan, again why add Cheese/fat to a sauce that should be perfect without? the Lemon Garlic is butter based so whileI hoped for 2 great sauces, I steered to a heart healthier olive oil & oregano blend on the side. But it was just kinda oily without fruitiness or burny polyphenols of EVOO; the Lemon wedge was best. Turnip Greens cooked with ham hock, was not noticeable--fine by me, cooked down to texture of canned spinach and not at all bitter. Liked this the best, shockingly lol. Really wanted to try the Grecian rice but it's cooked in yes, butter, that fat suck again sigh, with Chix broth topped with a tomato Greek spice. So stuck to a plain Baked Idaho tater dressed down skinny sans bacon n cheese. 3.5/5* Good pour of Sazerac Rye in Old Fashioned. Full glass of little rocks suck though vs the signature big block ice for pro's, that waters it too quickly and visually no comparison. 3/5* $14.42 ok, but sticker shock another $4.20 additional Liquor Tax for 2 drinks, damn. I am sure the full duty Hickory n Oak grilled Lamb Chops & steaks are great but nearing $60 I'd choose elsewhere based on our fish dishes, while edible were not worthy of the billing and nothing we'd crave, ditto for the sides. Too bad because the true Greek influence has been buttered, cheesed, and baconed out. Dining Room is busy and energetic which is always good, lots of waitstaff, moody medium and dark brown decor, quite inviting. Jason did a great job on our table, but the proof, not in this pudding today. Thanks anyway, now moving onto those Ribs, Charlie Vergos :D

    Photos
    Screen blocking the fire exit.
    Screen blocking the fire exit.
    Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?!  Creole had Parmesan?- all fatty 5-2026
    Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?! Creole had Parmesan?- all fatty 5-2026
    Blackened Norwegian Salmon entree $27 w 2 sides Mash & Side salad (now shown) 3.5/5* 5-2026

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    Blackened Norwegian Salmon entree $27 w 2 sides Mash & Side salad (now shown) 3.5/5* 5-2026
    The Orleans

    The Orleans

    2.6
    (49 reviews)
    1.1 mi

    First visit.. but as far as I can tell the negative reviews are not accurate ... to say the least…read more I got lunch take out with a co-worker and we were both impressed. The Thursday meatloaf was great and the vegetables were on point. The green beans were a tad bland for my liking but everybody has different recipes so no big deal. My co-worker got the grilled pork chop. Grilled pork is hard to do correctly and they did it perfectly. Great seasoning and perfectly cooked. We also split an order of fried mushrooms. They were very, very good!! We will be back. The bartender was super nice and the take out service was great! Recommended.

    I had one of the worst dining experiences I've ever encountered at The Orleans in the Ville. I was…read morea server and bartender all through college, so I am usually very easy to please. We arrived at 4:15 PM and were the only table in the restaurant, yet service was unbelievably slow from the start. It took over ten minutes just to receive drinks. Shortly after, another table was seated and the server suddenly spent a remarkable time at that table (roughly ten minutes?) and then she took their order first. After waiting about 30 minutes, our food finally arrived and it was completely unacceptable. Everything was cold, greasy, and nothing about it resembled authentic Cajun cuisine. The crawfish tails were clearly microwaved and served on a bland bed of rice. The children's mac and cheese was especially bad--dry, unappetizing, and obviously had been sitting under a heat lamp for far too long. My boyfriend had his dish to the side, untouched and was trying to get anyone's attention to come by. The server did not return for another 15 minutes to check on the food. To make matters worse, when we asked to speak with a manager/owner, they refused to come to the table. Instead, we were told, "The manager said to just remove it from your bill." That level of disregard for customers is incredibly unprofessional and disappointing. I honestly don't understand how they expect to stay open. A service industry business that you refuse to treat seriously? Ridiculous. The service throughout the entire visit was just as poor. Our server was rude, inattentive, and spent most of the time avoiding tables, either hiding behind the kitchen door or standing at the server station. We ultimately had to get up ourselves just to pay. Overall, the experience was frustrating from beginning to end. Between the poor service, low-quality food, and lack of management accountability, I would not recommend this restaurant to anyone. If I could give it zero stars I would.

    Photos
    Best margarita and Pinot Grigio
    Best margarita and Pinot Grigio
    Southwestern Chicken Rice Bowl
    Southwestern Chicken Rice Bowl
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    Rotolo's Craft & Crust - pizza - Updated July 2026

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