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    Jim's Place Grille

    4.2 (392 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM

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    JIM'S PLACE GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Janice R.

    Held a business dinner here tonight and everyone was very complimentary of the food and ambience. Service was great too. Jim's Place never disappoints.

    Petite fillet.
    Steven S.

    Haven't been here in quite some time. I wanted a steak, we were going somewhere else, but saw the this, and changed it up. Obviously no reservation, but we only waited two minutes for a quiet table in a back dinning room. Bottom line, my petite filet totally hit the spot. It was cooked perfectly and very tasty. I had the house salad with the house dressing and mashed potatoes as my sides. The wife had a strip and said it was very good. A great spur of the moment dinner.

    My teacher retired club
    Dianna S.

    Ventured out to Collierville Tuesday for my retired teacher club. 13 of us dined in for lunch. We also had a gift exchange as we waited for our food. Service was awesome from the onset of planning this luncheon. Jay and Kristy were so patient as our reservation and numbers kept fluctuating. They were so nice to adjust as we went along. Chris and Drew were our waiters. They were super busy but took good care of all of us. The decor of the restaurant is so stylish and cozy. It is quite large with different areas for private dining. Everyone was so nice and kind. I ordered the club sandwich which was massive! I ended up taking half of it home because I ordered calamari for the table. The club came with a choice of sides. I got spinach which was light and seasoned well. The calamari was excellent. The remoulade sauce was spicy and complemented the squid very well. There were also fried green tomatoes with the dish. The calamari was fried to perfection and overall so delicious. I forgot to take a oic of the calamari. Oops! I will definitely return to try other entrees and dishes.

    Screen blocking the fire exit.

    It was mostly fine. The oysters were good but gumbo was cold. The biggest thing is that they had the fire exit blocked with a screen that is a violation of the fire code.

    Loaded Idaho Baked Potato

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    1 month ago

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    15 days ago

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    16 days ago

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    4 months ago

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    20 days ago

    Everything from here is great never had a bad experience yet and hopefully we never do!

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    1 year ago

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    7 months ago

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    2 years ago

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    4 months ago

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    4 months ago

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    1 month ago

    Food was good but didn't necessarily blow me away....steak was nice sides and salad just average for the total price

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    9 months ago

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    5 months ago

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    2 months ago

    An amazing experience visiting Jim's Place. The food and customer service was great!!

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    2 years ago

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    4 months ago

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    1 year ago

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    11 months ago

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    2 years ago

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    2 years ago

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    8 months ago

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    1 year ago

    Excellent food. Excellent Service by experienced wait staff. Nice atmosphere. Highly recommended!

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    2 years ago

    The steak was so good I will come back, I had the lam chops they were ok but not better than my friend steak

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    Page 1 of 10

    Ask the Community - Jim's Place Grille

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    SOB has become a staple for our bookclub meet up. The menu is pretty consistent and I generally…read moreget the same item. Brunch is generally a very lively time for the restaurant. However, no impact to service generally. During our visit, there did seem to be something happening with the cocktails as several members ordered the same cocktail, but it was clear they were not made the same as the color and taste were very different. First time experiencing this issue and we did bring it to their attention. Starter: general tso's tso's cauliflower. Brunch: The honey hot chicken and waffles is my go to when I want a sweet and savory meal. The maple syrup is my favorite and really bring the dish together. Cocktail: raspberry Rita. Simple but delicious.

    My wife and myself just had brunch today in the bar area , in a booth. The lone waitress was…read morefriendly and attentive, so kudos to her. Our dislikes were (2) items : Some guy in a gray worn polo , approaches us while seated and inquires how are we doing. He didn't announce who he was and didn't come across well. We said we were ok , and he walked off. Next item are the seats of the booths. They are showing signs of extreme wear ( fabric material cracking off ) for a restaurant that hasn't been in operation for too long. Sorry for being a resident of Collierville , we expect better from our restaurants. The redeeming quality was the server , she was polite , happy and attentive. Stu

    Photos
    Bar area has TVs on both sides
    Bar area has TVs on both sides
    BREAKFAST TACOS
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    901 Bowl

    901 Bowl

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    Attended for a family get together a few days ago. WAY overpriced. I really enjoyed the ambiance of…read morerun down Sears backrooms with a new bowling system shoe-horned into the place. Staff was disengaged. I didn't even touch the food considering everything else I saw. The half-finished paint job that's been there for over 8 months mixed with the 90s food court cup colors really made me feel at home. I also appreciated the broken arms on the chairs, and the random half booth and table. The bar felt like a Mexican restaurant. And don't get me started on the worst Spotify-free music playlist I've ever heard. It was vulgar, completely no-name artists, and was just depressing. Top notch ceiling tiles too. Sagging, torn, or covered in mold. Drive to Bartlett. This place is a Gutterball.

    We went here for a birthday party and this was disappointing. We were told they don't do…read morereservations on the weekends, which is understandable. However, the alley was maybe half full on a Saturday. I planned to bring a cake and then told there's a $15 cake fee that offered no paper plates nor utensils. They do serve food, there's a bar in the back along with an arcade and prizes. When we arrived, they were out of pizza, then maintenance had to fix our lane several times because the bowling balls got stuck and the screens froze up. While they do have the essentials for a bowling alley, the alley in its entirety could definitely use some cleaning (the restrooms were filthy) and renovations.

    Photos
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    Picture of the LED sign on the building
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    Stuck on food in a chair in the pit
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    The Orleans

    The Orleans

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    This restaurant has been under new ownership for more than a year and based on previous experiences…read moreI have not given it another chance until now. I was very pleasantly surprised. I went in with my food critics hat on and was open about the fact that I was evaluating the restaurant. The server, who was also the bartender, Miguel, was over the top friendly. He guaranteed that the food would be better than I hoped and authentic. He explained that the owners were from Metarie, Louisiana and that they brought the flavor with them. I ordered country fried steak with brown gravy, fried okra and steamed broccoli with extra butter. I asked for a cup of the jambalaya as an appetizer for good measure. First the jambalaya was some of the best I have ever had. It was flavorful, fragrant, hot and the rice was perfectly cooked. Not to be taken lightly is the phrase "best I ever had". I have traveled and it's not just the best in this area, but better than that I have had in all of my travels to Louisiana and the gulf states. The okra was seasoned perfectly, hot and tasted fresh not frozen. Another score. The broccoli looked like it might have been the loser on the table as I didn't see the extra butter I requested, but I tried it. The butter was all over it already and it was very very well seasoned. I was shocked. Actually shocked. Do you know how many restaurants get this wrong? Far far more than get it right. And it was right. The country fried steak was also no slouch. The breading was crunchy, seasoned and not over or under cooked. The gravy was able to accompany the dish without making it soggy and the item did not come to my table dripping with pan grease. Yet another win. I met the owner on my way out and complimented her restaurant's service and food. I will definitely be back and will recommend the place to all who ask. Great job and hats off to you.

    I had one of the worst dining experiences I've ever encountered at The Orleans in the Ville. I was…read morea server and bartender all through college, so I am usually very easy to please. We arrived at 4:15 PM and were the only table in the restaurant, yet service was unbelievably slow from the start. It took over ten minutes just to receive drinks. Shortly after, another table was seated and the server suddenly spent a remarkable time at that table (roughly ten minutes?) and then she took their order first. After waiting about 30 minutes, our food finally arrived and it was completely unacceptable. Everything was cold, greasy, and nothing about it resembled authentic Cajun cuisine. The crawfish tails were clearly microwaved and served on a bland bed of rice. The children's mac and cheese was especially bad--dry, unappetizing, and obviously had been sitting under a heat lamp for far too long. My boyfriend had his dish to the side, untouched and was trying to get anyone's attention to come by. The server did not return for another 15 minutes to check on the food. To make matters worse, when we asked to speak with a manager/owner, they refused to come to the table. Instead, we were told, "The manager said to just remove it from your bill." That level of disregard for customers is incredibly unprofessional and disappointing. I honestly don't understand how they expect to stay open. A service industry business that you refuse to treat seriously? Ridiculous. The service throughout the entire visit was just as poor. Our server was rude, inattentive, and spent most of the time avoiding tables, either hiding behind the kitchen door or standing at the server station. We ultimately had to get up ourselves just to pay. Overall, the experience was frustrating from beginning to end. Between the poor service, low-quality food, and lack of management accountability, I would not recommend this restaurant to anyone. If I could give it zero stars I would.

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    The Orleans
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    Rockhouse Exotic Chicken
    Best margarita and Pinot Grigio

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    The Skybox Grill

    The Skybox Grill

    3.9
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    This place came highly recommended. I was by myself so I sat at the bar. Service was friendly,…read morequick and accurate. They have a full bar and good selection of tap beers. I had the cuban sandwich which was average. Smaller portions than some other places. The fries on the other hand were probably the best I've ever eaten. Biggest drawback at least to sitting in the bar was it was very loud. Difficult to have a conversation without yelling

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    Firebirds Wood Fired Grill

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    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The hostess failed to read the request inside the reservation for requested seating location. + Server Jayla, was outstanding throughout, especially for being her first day and maybe her first table. Her situational awareness and attention to detail are spot on. Her positive and upbeat attitude instills that back into the establishment and the people around her. - Took over 40 minutes for our meal to arrive from ordering and it was cold. - Asparagus was puny and old, tasted like twigs, and had the consistency of it. Had to spit it out. - Very overcooked egg on top of the hamburger. If you are in the area DO NOT waste your time dining here!!!

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    FryDay Fish

    FryDay Fish

    4.8
    (13 reviews)
    4.0 mi

    Excellent spot and everything tastes great. Owners are very friendly and they clearly have passion…read morefor what they do. Limited store hours are okay when the food is great and owners energetic

    My children had week-long swim lessons in Collierville, so I checked out the restaurants in the…read morearea on Yelp and found FryDay Fish. I saw them on a Monday but noticed they weren't open until Friday. When Friday came, I made sure to check them out. After going back and forth in my head, I decided to go with the fried salmon sandwich with fries and a piece of catfish on the side. I also ordered a freshly squeezed lemonade. When looking at the menu prices, I felt they were standard. When I got my food, I was a bit disappointed with what I received. For $6, I expected the catfish to be a whole filet. I've seen photos of catfish plates where customers received a whole filet, so that's what I was expecting. It appeared that my filet had been cut in half lengthwise, so the portion was much smaller than I expected. Flavor-wise, it was just okay. When it comes to the salmon sandwich and fries, they were both very bland. The fries had no salt or pepper whatsoever. The salmon wasn't much better. I could visually tell that pepper had been added to the batter, but the fish itself hadn't been seasoned. Aside from the pepper, I'm not sure the batter was seasoned either. Additionally, the sandwich didn't come with any toppings or condiments, so it was very dry. I did ask for tartar sauce and ketchup packets, but I only received two tartar sauce packets, which wasn't nearly enough for both the sandwich and the catfish filet. I felt that the salmon was fried perfectly, and I did enjoy the crunch, but for $13.50 I expected it to at least come with some lettuce or pickles--or at least the option to add them. I'm not sure if the lemonade was freshly squeezed or not, but I didn't notice any seeds or pulp that would indicate it was. It tasted good, though, so no complaints there. If I were to try them again, I'd get the salmon grilled instead of fried, and I'd probably try the whole catfish instead of the filets. The food wasn't bad--just underwhelming. The customer service was good, but I do wish they were open during the week. I really wanted to like the food here, but this visit just didn't live up to my expectations

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    Entrance
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    1 piece catfish filet
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    Catfish - Spaghetti - Collard Greens & Cornbread

    Jim's Place Grille - steak - Updated August 2026

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