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    Route 60 Barbecue Market

    3.7 (174 reviews)
    ModerateBarbeque, American
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

    Order Route 60 Barbecue Market Takeout or Delivery

    Route 60 Barbecue Market Photos

    ROUTE 60 BARBECUE MARKET ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Route 60 Barbecue Market

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    Reina N.

    Had craving for some bbq and decided to place a pickup order for this restaurant, it did not disappoint. The order was done quick, food was tasty and good portions. Will order again and try something different from their menu.

    Fatty brisket
    Lyndell C.

    BBQ is prevalent in this area. Almost as much as pancake restaurants. I grew up eating great bbq further west and can smoke and sauce w the best backyard dads. When I order and ask for brisket thin and no fat, please trim it my expectations are it will be delivered or let me know and I'll take pulled pork, ribs or something else This is no longer my go to in Williamsburg. I'll go to Pierces and hold my anger at their use of styrofoam or go across the River to Scoots -lean brisket and awesome sauce and okra as a side order Something changed here in the last year but I don't think I'll hang around to find out

    Pulled Chicken Platter with RT 60 Fries, White Cheddar Mac&Cheese, and a piece of Cornbread
    Joe D.

    I found myself craving BBQ the other day so I decided to stop in. While I missed the ambiance of Red, Hot, and Blue playing blues music, the food at Route 60 was pretty good. The pulled chicken was pretty good and the sauce was flavorful. The real winner(s) for me were the sides. The Mac and Cheese was creamy and delicious. The waffle fries were crisp and well seasoned. The cornbread was fluffy and sweet. Finally, the hush puppies, were crisp and warm. I feel that I see two different styles of hush puppies and I much prefer this one. Overall, it is a good barbecue joint.

    Pulled Pork Sandwich and French Fries
    Nikole B.

    There is not much service here, you get your own drinks and throw away your trash but a lady did ask if we needed anything and she was polite. They do have some great decor and I like how there are accents will some fall items. Wide variety of options. I would not say it was worth the price. Although you get a decent amount of meat on the pulled pork sand which, it really was underwhelming with any sort of bbq flavor. The fries were good though. For over $17 I'd like to have real utensils instead of the packaged ones wi (waste of plastic! ). The food was served on a very small tray which made it a bit more difficult to eat off of. Overall everything was ok but we probably won't eat here again.

    Triple meat sampler-sausage, brisket and pulled pork with cornbread and the pickles are bread and butter
    Caroline J.

    Ordered dinner to-go and had a great experience from ordering, pick-up and the food! We ordered over the phone and the process was easy and smooth. We were about 30 minutes out and let them know we would line our food ready at a specific time and it was hot and ready when we showed up. The lady who rang us up asked if we needed silverware and also made sure we had bbq sauce. Now the food... My husband got the three meat combo with the brisket, pulled pork, and cheddar links. He enjoyed all the meats, and especially liked the brisket. I had the pulled chicken and pulled pork and thought both were tender and delicious. Now onto the sides.... Cornbread-sweet and soft French Fries-delicious and crunchy waffle fries-good seasoning Potato salad-very good Charro beans-very good Macaroni & cheese-absolutely delicious Only complaint was that I thought the sides were a little small!

    Heather M.

    Delicious bbq fun atmosphere and good eats sums this place up As soon as you walk in you can feel the backyard barbecue feel the decorations are all animals and iron clad tools along with plenty of spices rubs and jams for sale The dessert case looked scrumptious and had what looked like homemade cobbler and pies oh if I wasn't watching my waistline I'd eat them All Hahahhaa I am so kidding but in reality I couldn't even finish my sandwich Which by the way I have no clue how I was expected to fit it all in one bite lol it had two sausages and a heaping serving of brisket on top lol even after deconstructing it I still struggled haha The okra was scrumptious and cooked perfectly :)

    Spare Ribs (Original Sauce) w/Cole slaw, Mac and cheese
    Monica S.

    First time trying Route 60 barbecue Market and give props to their wonderful customer service. I had trouble picking out what I wanted from their expansive menu and the cashier was kind enough to guide me and strongly suggested the spare ribs. I got the spare ribs bc I didn't know what else to get with the Cole slaw and white cheddar Mac & cheese (whooping $19). The ordering process: (1) Go to cashier, order, pay (2) They will give you a place card for the table and give you plastic silverware (3) Sit wherever you want (4) Once the food is ready, they will bring it to you Food was alright. Wouldn't say the best I've tasted, but the customer service was great, the place was clean (and after each party left, they immediately cleaned with cleaning solution, which made me feel safe). Cornbread tasted generic, nothing too special about it. I liked that they gave onions and bell pepper, helped cleanse the palate. ** Employees do not wear masks, and customers are not asked to. I did wear mine in

    Burnt Dry No Season
    Jeff G.

    No customer service. It's horrible and not family-friendly. Did not have a lot of the menu items.

    Fruit cobbler
    Lisa C.

    Route 60 Barbecue is a good option for a quick meal. The servings are generous and everything we tried was delicious. The pulled pork barbecue sandwich is served on a potato bun with pickles and onions on the side. It comes with cole slaw and one side; I had the potato salad and one of my companions had the waffle fries. The potato salad is very plain, just the way I like it. I tried a fry and it was more flavorful than the average fry. The highlight of the meal may have been the fruit cobbler. The crust was flaky and buttery. It is served heated with a side of vanilla ice cream. We sat on the patio which has large ceiling fans. Despite being a June afternoon the temperature was quite comfortable. The service was friendly without being gushy or stilted. My one complaint is that I felt that my meal left its own carbon footprint. Route 60 Barbecue uses a lot of styrofoam and plastic. Every diner receives a pack of plastic utensils: knife, fork, spoon, and napkin in a plastic sleeve. They also use straws instead of drink lids with an opening from which to drink. Most sides are served in individual plastic cups with lids: potato salad, ice cream for the cobbler.... The previous establishment at this location used dinner plates, drinking glasses, and silverware; therefore, I am confident Route 60 Barbecue could also. I will not visit here frequently because if the lack of environmentally friendly practices.

    Three Meats Platter
    Shawn M.

    Ordered the 3 meat special through DoorDash. The food came quickly. However I was underwhelmed by the presentation and they did not include the cornbread. In addition the portions were very small for the price. The brisket and sausage tasted ok, but the pulled pork, mac n cheese and potato salad were meh at best.

    Spare Ribs Platter was delicious as you can tell by my very satisfied friend.

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    King's Arms Tavern

    King's Arms Tavern

    3.8
    (462 reviews)
    2.2 mi
    $$$

    When we decided to visit Colonial Williamsburg, most people told us we had to frequent one or more…read moreof the taverns, preferably King's Arms. It was awe inspiring to think Jefferson and Washington ate and drank here after House of Burgess meetings. We made a reservation on Open Table for an early dinner since we were traveling the next day. (No lunch reservations taken). They are set up in various rooms throughout the house and the servers and staff are dressed in colonial garb. They speak and serve in old school Fashion which is delightful. They even had a gentleman walking around playing music from the time period. I enjoyed a Rummer refreshing cocktail while hubby had an Apple Jack old Fashioned. The drinks average $15. They also have a fine assortment of wines. They brought a bread basket with super fresh bread and mini corn muffins. They also brought whipped butter, a Virginia ham spread and corn relish. All excellent! We saw peanut soup in several places and ordered it here. It was very different. Very peanutty and super filling. I ordered the crab croquettes which were flaky and delicious. The sauce had just a bit of zing and completed the flavor profile perfectly. Our server Lynette was such a sweet lady. I adored her and she even tied the giant napkins for us to prevent spills and mess. (It was super hot though and we took them off eventually) For dinner, hubby got the beef steak. It had a seasoned butter was cooked medium rare, exactly as hubby asked for. The mashed potatoes were creamy and delish. Also came with perfectly cooked stemmed carrots and string beans. It was a little pricey at $58, but you are also paying for the experience and atmosphere. I was a bit full from the bread, muffins and croquettes, but dug into my onion pye. It was served in a deep tin, covered in a flakey crust and topped with an over light egg, fun onions and scallions. It also came fresh veggies. So yummy!

    I took a late lunch at the King's Arms Tavern while visiting Colonial Williamsburg. I guess some…read moredays they close at 2pm and other days they power on from lunch through dinner, so plan accordingly. It's located in Colonial Williamsburg, so parking is not nearby. There tends to be a line to get in if you don't have a reservation, but we were seated soon after we got in line around 1:45pm. Their menu is sourced from recipes from the colonial era and the staff are all dressed in the latest colonial fashion. I ordered the fish sandwich which I thought was too salty (perhaps this is period accurate) but my family really liked it. I liked the chips it was served with! I also tried the peanut soup which tasted like drinking peanut butter and I'm not sure if that's for me, but my brother loved it. I had a bit of the beef hash which was pretty tasty! I also had the chocolate tart which was very chocolatey. For a drink we had the non alcoholic orange ginger peach bowl, which served our family of 5 just fine for $16. There was entertainment during our meal, a woman came around and sang a colonial song before taking out a recorder and playing a dancing song. This was fun! Our waitress rubbed us the wrong way. She repeated our order several times to us because she was not writing it down. I was not confident we would get the right food. When we tried to add other things she made us wait since she was busy committing everything to memory. She seemed annoyed when we put in other orders for food, but she did bring us an extra peanut soup "in case" we wanted another one, since we had put in an order for a soup after we initially ordered. She did not really seem keen on serving us. The service was slow, too. At the end of the meal, she put something of ours on another table's check, then took our check back to add what she missed. There was also a bowl of soup on our check that we did not order and the card was charged twice, plus another $18 charge. Not sure what ye olde POS system they're using back there...

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    King's Arms Tavern
    King's Arms Tavern
    Good Eating, a honest advertise.

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    Good Eating, a honest advertise.
    Blue Talon Bistro

    Blue Talon Bistro

    3.8
    (1.1k reviews)
    1.8 mi
    $$

    We found this place by accident and it turned out to be such an awesome restaurant! It's not at all…read morepretentious and we loved it for many reasons. Our server Cherice was delightful. She made recommendations and was so attentive and funny. Hubby was between 3 different meals but went with the Hanger steak special. It came with a potato knish, perfectly cooked asparagus, in a burblanque sauce. He said it was one of the best meals he ever had and it was cooked medium rare as he requested. He also had a perfect manhattan. I wasn't super hungry, so I went for the salmon poor boy. It was crunchy and delicious and the sauce was perfect. I had a Saint Germain spritzer which was light and refreshing. We couldn't leave without ordering beignets. They came with a chocolate and a vanilla sauces. Hubby got a coffee that came in a fun cup. The decor in the restaurant was so fun and made people feel welcome.

    I had high expectations for this restaurant given my positive experiences with others in Colonial…read moreWilliamsburg (to include Fat Canary). Starting with the service, the staff were attentive and welcoming. Unfortunately, the food was underwhelming. While portion sizes were reasonable, several dishes lacked the creativity and seasoning needed to stand out. The mussels and French onion soup were highlights, but the escargot and rotisserie chicken were only average. For dessert, the Gateau Breton is fantastic and a standout! However, I would skip the beignets if you are expecting the traditional version. These are smaller with the consistency of a donut hole, and lack the light, pillowy texture typically associated with classic beignets.

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    Ladies restroom
    Ladies restroom
    Baguette basket
    Baguette basket
    Blue Talon Bistro

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    Terrace & Goodwin Rooms

    Terrace & Goodwin Rooms

    4.1
    (40 reviews)
    2.2 mi
    $$$

    We made a reservation here during the Fourth of July week for a Thursday and arrived at the Inn for…read moredinner. We weren't sure where the restaurant was located within the building so we stopped to ask where the Terrace a room was at a hostess stand where three women were working. They all stared at us like we had dropped from the sky and then one woman gestured down the hall. Except it wasn't down the hall. We were in fact at the Terrace Room hostess stand. Sort of an odd beginning. We were seated at a two top with one chair and a couch with huge pillows scattered all over that left no room to actually sit. Had to toss them to the center of the couch to squeeze in. The menus are giant in size so it's hard to lay them down on the small table. Our waitress was very nice and attentive. We started off with a bourbon cocktail that included some candied ginger and was very refreshing. The server gave us each a small cube of bread and some butter. It was sort of comical how miserly they were with the bread. The menu offerings were sort of odd but we were able to watch what other tables ordered to make our selections. The entree prices are pretty hefty. We each got a Caesar Salad to start that was good. We both settled on the brisket sandwich (a July Fourth special) and one of us got the fries and the other a side of summer veggies that was squash & zucchini. The sandwich was okay but nothing grand for $21 and the veggie side caused us to both explode with laughter at how meager it was. C'mon folks, squash is dirt cheap so load it up. Absolutely ridiculous. Their wine selections were not super familiar to us and pricey but they give you an ample pour. The Inn itself is very beautiful and the night stars shimmering on the reflecting pool out front is very romantic. I'd recommend a drink at the bar and skipping the $200 dinner for two.

    Had rwo wonderful breakfasts at the Terrace served by the most upbeat and friendly waitress by the…read morename of Sarah. She kept the coffee coming and was very attentive to the entire room of customers. I ordered the grain bowl which began with a smear of green goddess dressing on the bottom heaped with quinoa and wild rice with the most perfectly ripe avocado sliced on the side and a perfectly poached egg on top. There were other things to give this dish, texture and color simply perfection. Theme t day, I got the poached eggs dish with roasted potatoes and a tomato salad. Perfect!

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    Terrace & Goodwin Rooms
    Terrace & Goodwin Rooms
    Terrace & Goodwin Rooms

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    Route 60 Barbecue Market - bbq - Updated August 2026

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