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Amber Ox Public House

4.4 (1.3k reviews)
Closed • 11:30 am - 9:00 pm

Amber Ox Public House Photos

AMBER OX PUBLIC HOUSE ATMOSPHERE

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Recommended Reviews - Amber Ox Public House

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Tomato Toast
Victoria Y.

I went to Amber Ox as I was told it was one of the best scratch kitchens in Williamsburg. The ambiance and the charm and atmosphere is amazing. The service was amazing, we were told about the menu, the history of the table we were sat at, even how they clean it with water and vinegar to keep healthy. The thrifting that took place to make all the pieces look nice in the space. Now to the food, I had the tomato toast as my entree, it was simply the best, freshest thing I've ever tasted. I couldn't believe my mouth. The tomatoes tasted so fresh and the sourdough bread was amazing. We were told all the food is locally sourced down to the bread from across the street. The kids macaroni and the kids Ao Burger was very flavorful. Boyfriend had the Ao burger and he stated it was delicious. I would highly recommend! I believe the server we had was Jazmine, she was very nice and was extremely knowledgeable about the menu, the vibes and was on top of drinks and made our first experience there a great one! Thank you!

Strawberry gazpacho
Gianna S.

This is such a great spot near downtown / historic Williamsburg. It's easy to park nearby and there is lots of seating both indoors and outside. On the weekend I'd recommend getting a reservation, although their bar area is first come first serve if you're feeling more spontaneous. The veggie - forward dishes are delicious and the strawberry gazpacho was unique and tasty! Also highly recommend getting a biscuit (or the biscuit board)

French Dip
Tony S.

Incredible french dip w homemade sourdough, great as jus as well. Fries were tasty and beer was cold!

Main: Scallops (3x) with 3x Potato pancake disks.
John B. L.

Service is always excellent. Food is always top notch with a creative twist. We had 2x appetizers: Strawberry Gazpacho and Char broiled Asparagus. Completely different but fantastic and fun to bounce between both. Mains were Scallops, cooked perfectly, with potatoes. We had a lovely table outside.

Shrimp and grits
Patrick D.

A short walking distance from the market shops and historic district of colonial Williamsburg. One of the few places open on a Monday night. We didn't have reservations and were told there was a 60-90 minute wait, but there was immediate seating in the bar - both at the bar and at the community tables (we remained the only people at our table throughout our meal) Kyle was a friendly server. Gave good suggestions for meals and wine. My husband said the shrimp and grits was in the top three he'd ever had - and he's had a LOT of shrimp and grits. My burger was fine. Too large to finish. Highly recommended.

Mushroom Toast
Maggie K.

This is the second time we've been, the first time was for dinner, and now we were able to go for brunch on a Saturday morning. I am absolutely astounded and again impressed by not way the quality of the food and the exceptional menu, but frankly the service. Both times we've come, the food has been superb, the portions fabulous, but most importantly? The staff have been absolute professionals and truly genuinely warm and welcoming. Today was an extremely hot day outside, but it was nice and cool inside for a fabulous midday brunch, which we had made reservations for, but to be honest, you might be able to get away with walking in on a Saturday around 11 or so. It wasn't dead by any means in fact, it was quite busy, but the staff had it all under control and were a well oiled machine. This is my absolute favorite spot around town for a solid meal for both dinner and brunch now and I guess now I'm just gonna have to come back for some more! I love what they have a kids menu that allows my kiddo to get exactly what she wants, but also with my order, she have the ability to taste off my plate, if she's adventurous. I also love the fact that they have a mix of sweet and savory different bites, giving it a true brunch feel. I absolutely adore this spot and will be back!

Drinks from the bar
Britney B.

Was back in town and stopped in for brunch with friends. We sat at the bar, and everyone we interacted with was genuinely kind and brought such positive energy. It was hands-down a better experience than my last visit. The atmosphere: Super busy for Sunday brunch, so plan ahead and make a reservation. Parking can be limited, especially when the farmer's market is happening. Most parking is street parking, with a few spots available at the nearby police station during market hours. The food: I ordered the Benedict Burger to split with my friend, and it was huge. Super flavorful and cooked to a nice medium-well. Definitely shareable. The fries were delicious, and the egg on top was perfectly cooked. I wouldn't have expected it to work so well, but it was such a great combo. The service: Sitting at the bar was a great choice. Our server was friendly, helpful, and really added to the experience.

Nameeta M.

We came here for dinner after arriving in Williamsburg for the weekend and this beautiful restaurant definitely set the tone for an amazing weekend. For drinks we got the bartenders choice which at the time was like an herbal old fashioned and I got the Sage it ain't so, both drinks were delicious! The food really stole the show though, and that too mainly the appetizers. Their biscuit board was phenomenal (and I have high standards for biscuits since I'm from the south) and their pimento mac and cheese hit the spot. The chicken and dumplings and shawarma cauliflower steak was also delicious. Service was great, we sat at the bar and our bartender gave wonderful suggestions. When choosing where to eat, the thing that sealed the deal for us coming here was the fact that they have a mini speakeasy called The Study. We went there after dinner for another drink (we got the Perfect Martini and Flower Flame) and macaron and really enjoyed our time. All in all, we were blown away by this restaurant and would absolutely recommend!

Cooked perfectly
Tim T.

09.24.25 Amber Ox Public House I was browsing Yelp for dinner options and almost chose another restaurant, but the reviews there were mostly negative. Instead, I found Amber Ox -- and I'm extremely glad we came here. We arrived around 5:30. There were plenty of tables both inside and outside, but as usual we chose to sit at the bar. The hostess led us over, and all four bartenders greeted and welcomed us right away -- a great first impression. The drink menu really stood out. Each cocktail is hand-crafted with fresh ingredients, and even the bitters are made in-house. I ordered the AO Old Fashioned -- wow, very tasty. While deciding on dinner, we went with the highly recommended Potted Pimento Cheese appetizer. It came out beautifully presented: house-made cheese with a touch of pimento jelly, served with fresh, homemade "everything" crackers. Spreading the cheese and jelly on those crackers was surprisingly delicious. For dinner, we shared the AO Bacon Burger with fries. The burger looked fantastic, and everything tasted great. I even spread a little of the leftover pimento cheese on my half of the burger -- that took it to another level. For dessert, we tried the Chocolate Mousse Cake with ice cream. It was very good, though I expected a creamier mousse with a darker chocolate finish. Still enjoyable. Overall, our experience at Amber Ox was excellent. On top of the great food and drinks, we met a wonderful young lady sitting next to us at the bar. We had a very enjoyable evening talking with her -- this is exactly why we love sitting at the bar: the chance to meet people, share stories, and even pick up some travel tips. We'll definitely be back!

Catfish and grits
Lisa T.

We got into Williamsburg late on a Thursday and quickly searched for a place to dine. We found this place on Prince George Street and it was lit up with outside string lights and there were several patrons dining outside; so we decided to give it a try. When we approached the hostess she said that everything was closing except the bar area, but we could order food in there. It was about 8:30, and the bar area was quite busy. We found a long bar table that was meant for a large group or sharing, it was a beautifully-made table of a unique, curved piece of wood. As soon as we sat down a friendly server came over and offered to wipe down our table and give us food and drink menus. He also explained that they are a farm to table restaurant that has their own bakery and their own farm. They had several local beers on the menu and he recommended a Pilsner style. I asked for a sample and one was brought over quickly. My husband ordered their signature old-fashioned made with Four Roses bourbon and I decided to go with the beer that they suggested. My husband said the old-fashioned was good; but it was kind of small. (Single finger pour) I decided to get the AO burger that came with onion jam and French fries. The burger was delicious, although very messy! (I had to request extra napkins.). The bun was fresh and tasty, and the beef patty was cooked to perfection and really thick! I also enjoyed the onion jam, which I added to my burger, and the French fries. My husband had the fried catfish and grits which he devoured! He said the catfish was flaky and flavorful and grits were creamy and had just the right texture. All during dining several servers checked on us and the bartender, Samara, was friendly and attentive! Amber Ox was our first dining experience in Williamsburg and it set the standard pretty high! I'd love to come back if we are in the area and enjoy a meal on their outside patio.

Steak frites ordered medium rare, came out with some parts well done, most medium well, and only the very center cooked right.
Todd P.

I've been to the Amber Ox four times. First time was for brunch and it was really good. The biscuit board is amazing and I could eat that every day. Second time, I sat at the bar and got the fig and prosciutto salad which was good but way overpriced and the pork chop with grits and greens which was excellent. While I was at the bar, the guy next to me had an amazing looking steak frites and I knew I wanted to try that next time I came. True to my word, I got the steak frites and couldn't have been more disappointed. It came with fingerling potatoes and broccolini, and I asked for it medium rare with carrots instead. A food runner brought it out instead of my server, and not only was it medium well at best, they forgot my potatoes. I didn't see my server for 25 minutes and had to ask someone else to find her. By the time they did, my dining companion finished their meal and I didn't want to make them wait for them to fire a replacement and watch me eat. So I ended up having carrots for dinner. They comped my meal and gave me a $25 gift card. About a month later, I was back in town and wanted to use my gift card. This time, they changed the cut to a ribeye (which I love) with a compound butter and fries. Again, a runner brought it out not my server, and again it was overcooked and they forgot a component (this time the garlic butter). The ends were completely well done, while most of the steak was medium well. Only the two center pieces were medium rare, but they also had thick gray bands. This time, I was able to flag my server and the manager came over. She agreed it was cooked improperly and offered to have another made for me. Since I was dining alone and hungry, I agreed. I pointed out to her that they served it sliced, so the line cook knew it was overcooked but served it anyway. The expediter didn't check it and didn't flag the missing garlic butter. The food runner could have caught these things as well, but just brought it out. Three people had an opportunity to catch it, but again I got an overcooked steak. She said I was right on every point and would take care of it. The replacement was okay. Cooked more medium rare and with the butter this time, but either the steak or he butter were too cold as it didn't melt on the steak. The fries were also tempted at best and not crispy nor well seasoned. It was fine, but certainly not worth the $60 they were charging for it. I've had better steaks for more than half the price at Texas Roadhouse. The manager comped my meal, so it was good enough for a comped meal. Still having the gift card, I went to the bar for a drink. They have an impressive whiskey list with some really good prices and others that are too pricy. I got a two ounce pour of E.H. Taylor Single Barrel for $28 which isn't outrageous. On the flip side, they have Russell's 13 Year for $45 when I can get it for $30 across town. They also don't update their whiskey list regular. Both times I sat at the bar, I noticed bottles on the shelf that weren't on the list (e.g. Stagg, Thomas Handy, etc.) So do yourself a favor and look before you order. While I had two positive experiences, their inability to cook a steak coupled with the same poor experience twice in a row means I would be going back. Stick to brunch or things they don't have to cook to temperature.

AO Burger and Fig and Prosciutto Salad
Grace M.

I know people seem to be raving about Amber Ox but my partner and I went at lunch time and weren't that impressed with what we ordered. We made a reservation the night before and had to sit outside, which was fine. We ordered the AO burger and the prosciutto and fig salad to split, our bill came to $50 dollars with tip. The actual burger was not seasoned, the ingredients were quality but the flavor was not there. It came with fries & ketchup which were okay, not crispy, reminded me of five guys. The fig salad was good, nothing special, had a total of 1 1/2 figs on there. Maybe we ordered the wrong thing? I am not sure I'd recommend.

The Shrimp & Grits lacked flavor, just boiled shrimp and dried out andouille.
Cindy P.

Sometimes expectations cause such a let down that it's difficult to find the positives! We stopped in for an early dinner and although greeted with a smile from the hostess, the employees standing around her were anything but friendly or welcoming. We opted for the bar seating that was open to the patio so thanked her and sat ourselves. There was one other couple at the bar, one couple outside and we counted 8 employees milling about, chatting with each other and awkwardly leaning against counters staring into the restaurant. We waited 7 minutes to be greeted, that's seriously a long time in an empty bar! Our very disinterested server finally showed up, dropped menus and disappeared again! Do we stay, do we go? The place has an awesome vibe, the decor is fresh and the menu was seriously promising so we stayed! Quick rundown on the food: Crispy Fingerling Potatoes presented well but had a reheated taste with a burnt oil aftertaste; the Squash Soup was delicious but was lukewarm, needed to be either hot or cold; Shrimp & Grits lacked any flavor other than the andouille which was a bit overdone; the Rockfish didn't hit the menu marks at all with a sprinkling of nuts on top, skin on the bottom the texture of jerky, little to no flavor and no chow chow to be found, just mounds of kale! Definitely not up to the hype but a beautiful spot with great cocktails!

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19 days ago

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3 days ago

The food was amazing, interesting twists on old favorites. The service was great. The vibe was very fun and exciting.

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5 months ago

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Sean and Sandra, thank you so much for the love!

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Thank you for the kind feedback, Shilisa!

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3 months ago

Awesome food selections as well as craft brews. And the staff was friendly and accommodating.

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Excellent farm to table food, drinks & atmosphere. Looking forward to the speak easy!

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Page 1 of 34

Ask the Community - Amber Ox Public House

Are pets allowed on the outdoor patio?

Yes!

Price range for adult dinner?

See menu Price of dinner Ranges from $20 to $30

What is the location of the beer keg urinal shown in the photos?

Hey Dee! Hahaa those are long gone. But. They were, of course, in the men’s room. 🤷🏻‍♀️

What are the options for gluten free diners?

See menu https://www.theamberox.com/dinner

Is it hard to get a seat at the bar around 6 pm on a Saturday?

Hi, Ross, it really depends on the specific weekend and your party size, honestly! Like most restaurants, 6-8pm is the busiest time overall. We hope you'll give it a shot! You are also certainly welcome to reserve a table as well.

The website mentions a "hospitality fee" instead of tipping. Is this a per person charge? (A restaurant in NYC would charge $25/person just to sit at a table before ordering anything.)

We are proud to replace tipping with a universal hospitality charge of 20% per check. This allows for a professionalized pay scale, a living wage for our team members, and a sustainable business. There is NO expectation to leave an additional tip.… 

Do they do anything for Thanksgiving or is it the regular menu?

Good Morning Geula, We offer Take and Bake dinners for Thanksgiving that typically feed 4-6… 

Do they have a kids menu? is it kid friendly?

100% kid friendly (assuming the kid isn't running amok?). They have the typical crayons for coloring, but also wiki sticks and etch a sketches to help keep the kids entertained. Definitely a separate kids menu as well, plus they have organic milk… 

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Second Street American Bistro

Second Street American Bistro

4.4
(1.8k reviews)
1.2 mi
•$$

My wife and I split a full rack of ribs at Second St Bistro. The ribs were fantastic and fell right…read moreoff the bone, very tender! I would recommend getting the mustard drizzle on the side, just to be sure it is to your taste. We also had the Crab/Corn Chowder soup. You must try it! Super delicious and flavorful. The onion rings were also very good/hand breaded. Service was excellent and the manager stopped at our table to check on us. The atmosphere is comfortable and ambiance is nice/quiet and clean. Strongly recommended for a good meal in a very nice setting.

Second Street American offers a family-friendly atmosphere with a welcoming environment that makes…read moreit a great spot for dining with family or groups. The menu also has so many food options, making it easy to find something for everyone. The food overall was great and very enjoyable. However, I would not recommend the brownie and chocolate sundae dessert. The brownie and cookie were cold and hard, which made the dessert disappointing. On the positive side, the carrot cake was huge and definitely worth sharing -- easily enough for 3-4 people. The service was excellent as well. Our waiter was very attentive throughout the meal and made sure everything was taken care of. Overall, Second Street American delivers great food variety, strong service, and a family-friendly atmosphere, with just a few misses on dessert.

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Bar area
Bar area
Second Street American Bistro
Asian chicken lettuce wraps $15. Mostly veggies, not much chicken

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Asian chicken lettuce wraps $15. Mostly veggies, not much chicken
Terrace & Goodwin Rooms

Terrace & Goodwin Rooms

4.1
(40 reviews)
0.6 mi
•$$$

Had rwo wonderful breakfasts at the Terrace served by the most upbeat and friendly waitress by the…read morename of Sarah. She kept the coffee coming and was very attentive to the entire room of customers. I ordered the grain bowl which began with a smear of green goddess dressing on the bottom heaped with quinoa and wild rice with the most perfectly ripe avocado sliced on the side and a perfectly poached egg on top. There were other things to give this dish, texture and color simply perfection. Theme t day, I got the poached eggs dish with roasted potatoes and a tomato salad. Perfect!

We made a reservation here during the Fourth of July week for a Thursday and arrived at the Inn for…read moredinner. We weren't sure where the restaurant was located within the building so we stopped to ask where the Terrace a room was at a hostess stand where three women were working. They all stared at us like we had dropped from the sky and then one woman gestured down the hall. Except it wasn't down the hall. We were in fact at the Terrace Room hostess stand. Sort of an odd beginning. We were seated at a two top with one chair and a couch with huge pillows scattered all over that left no room to actually sit. Had to toss them to the center of the couch to squeeze in. The menus are giant in size so it's hard to lay them down on the small table. Our waitress was very nice and attentive. We started off with a bourbon cocktail that included some candied ginger and was very refreshing. The server gave us each a small cube of bread and some butter. It was sort of comical how miserly they were with the bread. The menu offerings were sort of odd but we were able to watch what other tables ordered to make our selections. The entree prices are pretty hefty. We each got a Caesar Salad to start that was good. We both settled on the brisket sandwich (a July Fourth special) and one of us got the fries and the other a side of summer veggies that was squash & zucchini. The sandwich was okay but nothing grand for $21 and the veggie side caused us to both explode with laughter at how meager it was. C'mon folks, squash is dirt cheap so load it up. Absolutely ridiculous. Their wine selections were not super familiar to us and pricey but they give you an ample pour. The Inn itself is very beautiful and the night stars shimmering on the reflecting pool out front is very romantic. I'd recommend a drink at the bar and skipping the $200 dinner for two.

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Terrace & Goodwin Rooms
Terrace & Goodwin Rooms
Terrace & Goodwin Rooms

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Tipsy Beans Cafe

Tipsy Beans Cafe

4.4
(412 reviews)
1.4 mi
•$$

Sophia and I arrived here on Friday morning since we had the day off due to the holiday. The last…read moretime we were here was probably a year and a half ago. All the previous times were all excellent with the food and beverages ordered. Let's see if this visit continues the good luck. We were immediately greeted by the staff and promptly seated. To my surprise, they completely remodeled the restaurant. Going from 9 tables to close to 30 and looking gorgeous from head to toe. For the entire hour we were there, it was a sight that I can't forget. Congrats to Tipsy Beans for this :) Enough gloating about the interior. Let's discuss the food. My beverage was a large iced Mud Turtle latte and my meal was a meat lovers omelet with mushrooms added (for only 25 cents extra). Everything was excellent. The latte wasn't too sweet which was very good for me. And their tall glass (which is new for remodeling) was really cool. The omelet was cooked perfectly with the protein and veggies all coming together. A home run all around. Thank you Tipsy Beans for making us feel at home. Top notch service to go with a wonderful meal to start the morning. We'll be back again soon :)

They recently added on and opened back up, which is great because they needed more seating!…read more Had brunch/lunch here with friends and we all enjoyed our meals! I had a club sandwich and it was good, the bread could have been a little more toasted, but not a big deal! My friend enjoyed her avocado toast. My other friend thought her drink was a little too sweet for her tastes but just be sure to ask how sweet the beverages are before ordering if you are interested in a sweet beverage! We sat in the back new area and it's a little less light back there. Service was good even on a busy morning! I didn't like how they charged for bbq sauce for my fries! I know times are tough but really?

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Bar, seating area, kitchen.
Bar, seating area, kitchen.
Tipsy Beans Cafe
Menu

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Menu

Amber Ox Public House - tradamerican - Updated July 2026

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