Wow I am so excited to share this review! What an amazing experience we had at this restaurant…read more Welcomed with a friendly greeting & beautiful smile, Chase offered us a comfy booth. Then greeted by Kyle our waiter who was awesome! So classy, and so prompt, great service, suggestions, check backs, fantastic! Now the food! The bang bang cauliflower was delicious. Crispy outside, tasty seasoning, tender cauliflower. Outstanding salads with tender chicken on the Caesar salad and the shrimp was perfectly cooked on the Asian salad with crisp mixed lettuce and a sweet savory dressing. Kudos to the chef or chefs. One of the best restaurants! We will be back! Hoping to sit on the outdoor patio that I am sure is wonderful in a nice day. They also have a private room for special events. A fantastic drink menu is a bonus.

The food remains consistently excellent. The service continues to decline. Whether the place is…read morefull or empty, whether you have reservations for two or for 10 people, your table simply will not be ready. The average wait time is 20 minutes beyond your reservation time. Once you are finally seated, the wait staff are knowledgeable and friendly and will help you select your evening repast. And then you will wait again. Typically at least 20 minutes for your food. For your drinks, for your appetizers. It wasn't always like that. There is an internal inefficiency in their kitchen operations in recent months that results in delays. They seem to have enough staff. They just seem to have lost their rhythm. The ambience is lovely, the table settings fine. But there are little things that are slipping. As you can tell from my many reviews of this restaurant over the last several years, this beautiful establishment has achieved four stars. But today in June 2026, their beautiful cuisine is served on nice porcelain plates, but their coleslaw is served in a paper cup. The music is way too loud so you can't have a conversation at the table unless you scream. And they claim to not be allowed to turn the music down. They clearly cater to the 30 and under crowd. The 60s and older are not a priority for them. Wine is properly served, and the drinks are nicely mixed but to get a refill will take you a very long time. When the tables around you are empty, it begs the question as to what is the cause of the delay. My last two dinners here experienced these inexcusable delays. I hope they get the problem straightened out. Because this really is a destination restaurant.

Another great place! Was looking for something different for dinner tonight as a colleague and I…read morewere traveling in the area. We started the week out at a chain restaurant that was horrible, but has been very good since as we have hit up various local establishments. Chowder House did not disappoint either. Sort of odd for us that several of these local restaurants are secluded and in the middle of a residential area. Chowder House has a little strange entryway so when you walk in you have the feeling of not really knowing where you're going. You are greeted with a large fish tank though which is perfect. Once inside, the place opens up and there is plenty of seating. Very nice seafood Decore throughout the restaurant. Very friendly and knowledgeable server this evening. She named off several specials that were available, and didn't have to read a thing. Many of the items are made fresh daily so this is a high-quality restaurant. We both ordered the clam chowder which was really good. My colleague ordered the Pirates seafood platter which came with shrimp, fish, fries and coleslaw. I had one of the specials which was shrimp and squash ravioli. This was extremely good. I mentioned as we were leaving that if we had eaten here earlier in the week, I would definitely have eaten here again. Many items on the menu to select from, and I would love to try more however leaving town in the morning. The price is right as well. We were out the door with tip for around $50. Very good for seafood. If you enjoy seafood, I highly suggest and recommend this location.

After hearing rave reviews from multiple friends, we finally gave the Chowder House a try. We loved…read morethe nostalgic, 1970s charm of the interior, but the meal itself was highly disappointing due to a major grease issue. The Food: Fried Artichoke Hearts ($7.50): Not crispy at all and very greasy. The dipping sauce lacked seasoning and just tasted like heavy oil. Snow Crab Legs ($39): 4/5 stars. A little overcooked, but overall tasty and the highlight of the meal. Fried Fish Sandwich ($11) & Fries: The bread on the sandwich was delicious, but both the fish and the fries were incredibly greasy. This spot is always packed and clearly has a loyal following, so I don't know what happened during our visit. I usually adhere to a three-strike rule before judging a restaurant, but the food was heavy enough that we won't be returning.

Just an amazing evening and meal. Everything from the minute we sat down until we left was a total…read moregreat date night. Food superb, wine selection (Jack was a wealth of knowledge and total cool guy in the wine selection ) Danielle was our server and made for an amazing meal, hopefully we will get to go back while we're in town!

The Tailor and the Cook is absolutely beautiful! From the aesthetics to the service my dinner date…read moreand I received everything was simply beautiful and elegant. Their menu consists of delicious American flair options. I truly don't think you could go wrong with any appetizer or entree of your choosing. For our starter we ordered the fried meatballs, fried cheese curds and the tomato & burrito plate. Every single dish was wonderful! For our entrees we chose the chicken katsu and their scallops. The chicken katsu was flavorful, juicy, breaded perfectly and topped with the most delicious sauce I've ever had on a chicken sandwich. My dinner date stated the scallops were cooked to perfection! We ended our evening with dessert & cocktails and as you can imagine from this review they were also very delicious! I would also like to highlight our waitress Mia. She was very attentive, helpful and extremely kind. The entire staff were phenomenal! Manager included.

The food was always outstanding. However the Trackside is…read morenow closed forever. It no longer exists

Very good lunch. I tried the eggplant sandwich. Just perfect. Even the roll was great. Their…read moresoup was well prepared. Coffee was good, a little weak brewed for me. I asked if the fries were handmade. Waitress said yes, but when I got them they were the coated ( frozen) variety. I will gladly return. Probably order the homemade chips next time. The station is a magnificent building with profound history. Good service too.

SO GOOD!!!! We stopped in here while driving across the country. We wanted something healthy,…read morefresh, and delicious. We 100% hit the jackpot with Mariam's. We got the chicken kabob, a hummus plate, and the chicken shawarma wrap. If we lived nearby, we would go all the time. The Staff were so nice, and the portions were huge. A must visit!

Very fresh and delicious!…read more Very nice people! Cute atmosphere as Iris an old train car! They have beer and wine!

We ordered the Haddock fish-fry Combo, the Lobster roll Combo, and a side of Calamari. It was not…read morebusy; the food took 15minutes. Unfortunately I was expecting the lobster roll to look like the sign, but got a totally different "hot" roll. It was scant shredded meat fried with celery salt and heavy black pepper, with bits of raw celery. It weighed next to nothing and was greasy. Despite being a combo, it did Not come with a drink like the other combos! It did come with good fries. We paid an extra $2.99 for the drink. The fried Haddock Combo came with fries and a drink but no tartar sauce ($1 extra). The fish was a good size with no fishy taste. Otherwise ,the place discourages eat-ins. The seating area was FREEZING cold; I needed to wear my hood and gloves. The bathrooms were BOTH blocked with a ladder and a sign saying "closed sorry ," so we couldn't wash our hands. Thankfully the lady at the counter let us use her hand sanitizer. The garbage can was full when we went to throw out the packaging. All-in-all, the ordering and eating experiences were unpleasant for a cost of $54.

Ordered a fish sandwich The fish was good Unfortunately the bun was old. That was my first…read moretime there, not sure if I will return.

Came for lunch. Waitress was delightful, smart, pretty,…read moreefficient. Ordered the Italian lunch special with Meatballs, sausage, pasta. Out of sausage? Came with a huge antipasto. Unfortunately the cold cuts tasted past their prime. Dressing was some jarred vinaigrette...no olive oil, or vinegar. The pasta was delicious. Cavatelli swimming in marinara. (also certain sauce came from a jar ) Meatballs??! Criminal. Hard shell on outside... obviously not dropped in sauce. Abysmal. ALSO tasted past their prime! Beautiful loaf of bread. My wife had "hats and broccoli" and loved it. Ambiance... looks tired. Somebody is giving up.

I had never checked out Joey's 307 so today we decided to try it out for lunch. It wasn't busy so…read morewe had no problem getting a table. Our server was very friendly and attentive. Inside, it's pretty small but cozy. We got the rice balls as a starter and they were absolutely delicious. I'm pretty sure they use ricotta inside, which was genius. I got the fried bologna sandwich but put the long hots on the side, and it was still great. My friend got the Ciro sandwich and liked it as well. We both thought the fries were great, too. The prices really can't be beat, so there's honestly no reason to not try this place out! I'm looking forward to my next trip back!

This might be my new favorite place for takeout seafood boils! I'm a seafood lover and have now…read moreordered twice the party sack #3! Cute crab shack ambience, it's a hot spot so order or arrive before the dinner crowd. My first visit was a Saturday around 6 and it was crowded and not a seat to be had! All the seafood platters being served looked amazing, so I knew I was in the right spot! I was greeted as I approached the counter and was assisted with my take out and recommended popular party sack combinations. I ordered #3 which includes a lobster tail, one cluster or 1/2 lb snow crab, 1/2 lb shrimp (I recommend requesting Head Off!) a piece of corn, and 2-3 potatoes. I chose Cajun seasoning and, very hot spice. Warning you best be a very spicy hot lover, it was challenging but loved it! I have already returned for a second time, also #3 sack added extra corn $3 and extra potatoes $3. CrabnGo special seasoning and still extra hot! Delicious not as over the top as Cajun Hot! $47 and change with the added corn and potatoes. $42 and change without. Only one quarter piece of corn first order and two potatoes. Love it! It's going to be dangerous now that I've tried this Cajun Seafood that makes you feel like you are in the Bayou! And the heat that matches!

I am so glad I decided to stop here on the 28th! I was craving crab legs and this place went above…read moreand beyond. Huge portion size and amazing flavor! Im also not used to finding actual spicy foods so I was very pleased! Highly recommend!!