Absolutely INCONCEIVABLE how amazing this place is! We…read morerecently stayed in the area for a youth baseball tournament in Cooperstown and ended up eating here THREE nights in a row--that is how phenomenal it is. The food is incredible. The owner and chef is immensely talented, serving up fresh, farm-to-table dishes. Because everything is so fresh, the specifics change nightly, but everything we ordered was a huge win. The beef carpaccio was dynamite, and the Prosciutto Pizza, house-made focaccia bread, "farm goodies," bolognese, hangar steak, and caprese ravioli were all absolutely delicious. You can taste the quality and care in every single bite. (Sorry no pics...we were too busy eating!) Beyond the stellar food, the cocktail menu is an absolute blast. They have a whole lineup of delicious, creative craft drinks with "The Princess Bride" themed names! Trying the different drinks became half the fun of our dinners. What truly sets this place apart, though, is the service. We had a server named Beth whom we absolutely loved. By the third night, she knew exactly what my daughter wanted to drink as soon as we sat down! The owners and the entire staff are warm, welcoming, and treat you like family. If you are anywhere near Oneonta or Cooperstown, do yourself a huge favor and eat here. We will definitely be back the next time we are in town!

This is a perfect example of why you shouldn't judge a book by its cover. From the outside, the…read morerestaurant is a bit unusual. It's an older house painted red with black trim, featuring a newer deck that, at least when we visited, had no furniture on it. At first glance, you might assume it's a neighborhood sports bar or a casual local hangout. Step inside, however, and you'll find something completely different. The atmosphere is warm, intimate, and inviting, with a classic dining ambiance that makes it feel like a hidden gem tucked away in the neighborhood. We were in Oneonta for Cooperstown All Star Village and were excited to discover this cozy farm-to-table restaurant. The food was excellent, and the setting made for a memorable dining experience. We started with the Crab Puffs, made with empanada dough, crab rangoon filling, and a jalapeño-green onion emulsion. They were creative, flavorful, and a great way to begin the meal. For our entrée, we shared the daily fish special, halibut served with farm-fresh potatoes and carrots. The fish was perfectly cooked, and the fresh ingredients really showcased the farm-to-table concept. The dish was simple, fresh, and delicious. To finish the meal, we shared the Crème Brûlée for dessert. It was outstanding, with a perfectly caramelized sugar crust and a rich, creamy custard that provided the perfect ending to an excellent dinner. Despite the restaurant being packed, we were seated immediately and received excellent service throughout the evening. The staff was attentive, friendly, and kept everything running smoothly. The drink menu was another highlight, offering a solid selection of craft beers, wines, and cocktails. Overall, this was one of the best meals we had during our trip. Great food, excellent service, a cozy atmosphere, and a unique setting make this restaurant well worth seeking out if you're in Oneonta.

It's apparently been closed for years. Tried to go today. I was super.excited but the shop owner…read morenext door told me it shit down a long time ago

This is one of my favorite places to go. Seth is such an incredible guy, his psychic readings are…read morespot on, and his menu is unique and taste sooo freaking good. It's a chill place to hang out with friends as well.

Amazing experience…read more Food was really good. I'd recommend for two sharing a combo boil. It's a lot of food. If you've never been to a seafood boil before, please ask your server any questions you have. Extremely helpful. We had Amy as our server. She was the best!! Lisa as the owner was an amazing support to tables around us. Definitely a team effort. Really good coordination between management, kitchen, and servers. We had the Utica Bag with all sauces. Definitely worth it. We used Uber and it tried to take us to the back of the building. The driver was kind to listen to our "no it had to be the other side of the building." Extremely clean. So many places don't wipe things down anymore. We'll be back!

Food was fantastic and service was exceptional. Started out with the raw oysters which were clean…read moreand delicious. Then had the lobster, snow crabs, shrimp and clams in a steamed pot. The seasoning was amazing as was the seafood. Will definitely be coming back.

Guac was good. I LIKE THE ENTIEROR VERY FANCY with the lighting and the seating. The service was…read moregood our waiter was super friendly. Only thing prices were a little high.

Dined at Ocean Blue tonight with my daughter and had a reservation. Unfortunately, the experience…read moregot off to a rough start. When we arrived, the gentleman at the front was on a call and never made eye contact or acknowledged us. After waiting about five minutes, I was nearly ready to leave, but another staff member came in and kindly seated us. Unfortunately, the service remained very slow throughout the meal. Nearly everything took 20-30 minutes, and we eventually had to flag down staff ourselves to keep things moving. There was also an error with one of our sides, and our appetizer bread only came after we flagged someone down to ask about it. The food was actually quite good and ultimately saved the experience. Highlights were the focaccia bread, crispy fish tacos, and Brussels sprouts. Overall, the food was enjoyable, but there is significant room for improvement in efficiency, accuracy, and customer service. Several members of the team could benefit from additional training.

Quick service. Friendly staff. Priced right. I will definitely be back. Small rooms but niceread more

After hearing rave reviews from multiple friends, we finally gave the Chowder House a try. We loved…read morethe nostalgic, 1970s charm of the interior, but the meal itself was highly disappointing due to a major grease issue. The Food: Fried Artichoke Hearts ($7.50): Not crispy at all and very greasy. The dipping sauce lacked seasoning and just tasted like heavy oil. Snow Crab Legs ($39): 4/5 stars. A little overcooked, but overall tasty and the highlight of the meal. Fried Fish Sandwich ($11) & Fries: The bread on the sandwich was delicious, but both the fish and the fries were incredibly greasy. This spot is always packed and clearly has a loyal following, so I don't know what happened during our visit. I usually adhere to a three-strike rule before judging a restaurant, but the food was heavy enough that we won't be returning.

Just an amazing evening and meal. Everything from the minute we sat down until we left was a total…read moregreat date night. Food superb, wine selection (Jack was a wealth of knowledge and total cool guy in the wine selection ) Danielle was our server and made for an amazing meal, hopefully we will get to go back while we're in town!

Great ambience and service and food. I especially like the fact that the food is locally sourced…read moreand uniquely prepared with great combinations very historic place.

The food was always outstanding. However the Trackside is…read morenow closed forever. It no longer exists

Very good lunch. I tried the eggplant sandwich. Just perfect. Even the roll was great. Their…read moresoup was well prepared. Coffee was good, a little weak brewed for me. I asked if the fries were handmade. Waitress said yes, but when I got them they were the coated ( frozen) variety. I will gladly return. Probably order the homemade chips next time. The station is a magnificent building with profound history. Good service too.

SO GOOD!!!! We stopped in here while driving across the country. We wanted something healthy,…read morefresh, and delicious. We 100% hit the jackpot with Mariam's. We got the chicken kabob, a hummus plate, and the chicken shawarma wrap. If we lived nearby, we would go all the time. The Staff were so nice, and the portions were huge. A must visit!

Very fresh and delicious!…read more Very nice people! Cute atmosphere as Iris an old train car! They have beer and wine!

The food was over fried. I did not enjoy the oysters or the clams. All I could taste was the heavy…read morebreading. I ordered takeout through their website however there was no way for me to ask for lightly fried food. They need to fix up their website. In the meantime, I would not go there again.

I mostly just buy shell fish or fish at this place. I never get prepared meals. First off…read moreeverything has a lot of fry's with it like that was my main reason for getting fish prepared for me at a fish market. I also eat sweet potatoes which are actually good for you an are not in the same family as regular white potatoes. When i buy fresh shell fish or fish i make sure its right after they get it fish in twice a week i think. The stuff is all good but no shell fish or fish is cheap

Came for lunch. Waitress was delightful, smart, pretty,…read moreefficient. Ordered the Italian lunch special with Meatballs, sausage, pasta. Out of sausage? Came with a huge antipasto. Unfortunately the cold cuts tasted past their prime. Dressing was some jarred vinaigrette...no olive oil, or vinegar. The pasta was delicious. Cavatelli swimming in marinara. (also certain sauce came from a jar ) Meatballs??! Criminal. Hard shell on outside... obviously not dropped in sauce. Abysmal. ALSO tasted past their prime! Beautiful loaf of bread. My wife had "hats and broccoli" and loved it. Ambiance... looks tired. Somebody is giving up.

I had never checked out Joey's 307 so today we decided to try it out for lunch. It wasn't busy so…read morewe had no problem getting a table. Our server was very friendly and attentive. Inside, it's pretty small but cozy. We got the rice balls as a starter and they were absolutely delicious. I'm pretty sure they use ricotta inside, which was genius. I got the fried bologna sandwich but put the long hots on the side, and it was still great. My friend got the Ciro sandwich and liked it as well. We both thought the fries were great, too. The prices really can't be beat, so there's honestly no reason to not try this place out! I'm looking forward to my next trip back!