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    Joey’s 307

    4.6 (31 reviews)

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    Sausage roll

    Had a big party at my house last evening and ordered a large tray of chicken franchise, Utica greens and sausage roll. The food was totally unbelievable. My friends loved every mouthful. Nobody was disappointed at all. Thank you for the wonderful job you did. Cindy Hobaica.

    Garlic bread
    Eileen H.

    We were visiting family in the area and stoped in on an April weekday evening for dinner. The dinning room is casual and it was about half full. There was a welcoming air to the place. The service was attentive and friendly. The food was high quality Italian fair. The garlic bread was served warm and replenished. We enjoyed their version of Utica greens as an appetizer. The lasagna portion was generous, so much so we took some home. We will be back.

    Maestro L.

    The food here is still probably the best tasting and executed in the area. The basics are not overlooked in the flavor profiles of most of the food, including burgers, and the simple stuff are amazing.

    Page 3

    BYOB wine, comfortable atmosphere, amazing food. My party tried the chicken parm, lobster creole, seafood risotto (my choice), linguini & clams, as well as the fresh pasta with red sauce and house-made meatballs. They started our table with garlic bread (amazing) and non alcoholic drinks. You have to bring your own wine if you want to drink - not a problem by any means if you want a great bottle (or three) without paying the markup at another bar/restaurant. The menu is creative and everything we had was fresh. I will say, the "classic" dishes - chicken parm, pasta w red sauce, linguine & clams - were the highlights of the menu. I ordered the seafood risotto and couldn't believe how good it was. More surprising was that the chicken parm next to me was somehow even better. Worth the stop. Make sure to call ahead for a table and bring a good bottle!

    Bread
    JY H.

    After so many rounds of bad luck to even eat at this place, I was finally able to make it. Ordered crab stuffed haddock and chicken parm. My fish dish came with a beautiful presentation. The Fish was cooked well, though the first bite without the stuffing tasted quite fishy. The stuffing was creamy with a tangy taste similar to blue cheese. Eating the fish with the crab stuffing was quite good. The rest of the dish unfortunately reduced the "points". The Risotto was under cooked with white part in it. You may argue it is the perfect crunchy style but grew up with rice, I think I know what uncooked rice tastes like. The vegetables tasted good but greasy, especially the broccoli - the whole dish actually sat in a pool of oily sauce. I dipped the fish in one side of the mixture which was actually good because it was lemony and broke into then rich flavor of the stuffing. Overall still a tasty dish. The "Free" Food - the bread and tomato pie (?) also tasted okay. Just the tomato pie came out like leftovers which made me wondering for a while - I do not quite eat tomato pies and the poor lighting made it harder to tell what it was. Overall good flavor with some comprises. However, I don't think we would put this on our list for future consideration. One reason is the service. The young girl served us was okay - not experienced but okay. One incident tonight was she came asking like all waitresses would do: "how is the food". I was honest as I listened to the "advice" provided by many people who commented in some Facebook groups: if there is anything issue, tell the people (manager) before posting complaints. Mine was not a complaint but just an answer to her question: the risotto was undercooked. She seemed to not prepared to receive an answer other than "good thank you" and said almost nothing and left. Looked like she approached the elder lady (not sure if she was an experienced waitress or "manager") and told her what happened (I'm not sure). But nothing happened, no words. Because of the previous non-food experience with them I didn't have high expectations to start with. The (Risotto) story ended. And well, we tried another restaurant #

    Homemade Hats

    Excellent, homemade Italian food in the heart of East Utica. Portions are huge and the quality is superb! I have been on a quest to find a restaurant that makes a good Chicken Scarpariello, since Grimaldi's closed. Let me tell you, Joey's 307 hit it out of the ball park.

    I wish I had a better photo. Our time here was THE BEST.

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    10 months ago

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    1 year ago

    Amazing. Food fantastic. Service on spot. Ambiance well, it's E Utica. Exceptional place!!!

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    2 years ago

    Great small family restaurant. Excellent food from a great chef. Owner also supports the community. Overall Great place.

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    3 years ago

    Best food and service. Treated like family. Everything was delicious. Highly recommend.

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    3 years ago

    Old school Italian! Fresh and very good, my husband and I went it was quick fresh and delicious

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    3 years ago

    The food is absolutely amazing here and Matt the owner is as talented as he is kind!

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    Ask the Community - Joey’s 307

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    Joe's Restaurant - Spaghetti and meatballs

    Joe's Restaurant

    4.8(28 reviews)
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    Joes is a classic bar restaurant right out of the 1930s. It a bar that serves wonderful food in a…read morerelaxed comfortable atmosphere. Service is friendly and casual and good. The food is great old school red sauce Italian. We had the vodka Reggie's and spaghetti and meatballs. We had a meatball and sausage with our bread. The portions are generous and the food is simply delicious. A couple of cautionn they are open Tuesday and Saturday. The open in the morning and the food flys out the door. Get there asap. I missed the last chicken parmigiana by minutes and we walked in at 4 " when they open".it a sure thing if you like traditional Italian. I was tempted to give it four stars because they are open only two days a week.

    I have not been to this restaurant in over 20 years. The atmosphere was just as I remembered. Same…read morebar, decor, same menus on wall. I literally felt like I stepped back in time in the best possible way. They are only open Tuesdays & Saturdays. I went with a coworker for lunch and the place was packed. Not a spot at the bar and only a couple tables open lucky for us. Everyone was the NICEST! Service could t have been better. We ordered the spaghetti & meatball which comes with a whole loaf of breads with 2 cokes for $24. Sauce was outstanding and we ate most of the bread. Can't wait to go back to try the vodka riggies & eggplant parm!!

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    Delmonico's Italian Steakhouse

    Delmonico's Italian Steakhouse

    3.8(359 reviews)
    0.7 mi
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    Not just a good meal but a real fun experience for our group of nine people. We came here for our…read morefinal night in Utica after taking the wonderful Adirondack Train Tour. The restaurant has plenty of parking in their lot and was close to the train station and also our hotel. (right in the middle. This is a very hometown feel restaurant loaded with regulars and visitors to the area alike. Our goup came in to wonderful hellos and we were brought to the "Tony Bennett Room." What a great setting... Plenty of the America Songbook being played at the restaurant which included Tony Bennett, Frank Sinatra and Dean Martin singing many tunes. Our room also had plenty of photos of Tony at all stages of his career. Our wonderful server came over to our table moments after we sat down, introduced herself and immediately took drinks orders and followed up with menus and water. She was great throughout the entire eating experience and deserves a whole lot of Kudos! What did we all eat? Without going through each item, here is a list of appetizers and main meals. Appetizers: - Mozzarella Fritta - Fried Mozzarella hand breaded to order with fresh Marinara Sauce. - Calamari - Golden, crisp, fried Calamari served with Marinara & Honey Dijon, enough to. share. - Zuppa Di Stracciatella - Chicken, Escarole, Meatballs & Ditalini in a homemade Chicken Broth. - Roma Tomato & Mozzarella Salad - Fresh Buffalo Mozzarella, Vine Ripened Tomatoes, Red Onions, Basil & Balsamic Vinaigrette. Entreès - Sliced Sirloin Steak 14oz of Choice or Better Sirloin with Cabernet Mushroom Sauce & garlic Mashed Potatoes. - Chicken Parmigiana Thin breasts of chicken with Italian Breadcrumbs, topped with marinara Sauce & Provolone Cheese over Angel Hair Pasta. - Fettuccine Delmonico Fettuccine Alfredo Tossed with Grilled Chicken, Mushrooms, Broccoli & finished with A Touch of Marinara. Everything was perfect. Calamari, crisp coating tender fish - Chicken Cutlets were thin crunchy with tender meat and delicious marinara sauce - slight steak was tender, cooked well and a delicious sauce. Everyone was extremely happy with their choices... Service was excellent and they monitored us throughout the night. It was a pleasure to be here and I look forward to my next visit KUDOs to the team at Delmonico's Italian Steakhouse

    Best lil Italian joint with the Sinatra/Dean Martin vibe The…read morestaff have the old time clothes on. Food is mind blowing!!!

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    Delmonico's Italian Steakhouse - Fried mozzarella- delicious !

    Fried mozzarella- delicious !

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    Chesterfield’s Tavolo - Cheesecake

    Chesterfield’s Tavolo

    3.7(206 reviews)
    0.7 mi
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    I chose this place due to it being open on a Monday, but apparently it's the place that invented…read moreUtica Greens??? In any case, I've wanted to try Utica Greens for years. I'm not sure if my 4* rather than 5* is for the preparation or for what the dis his--I wasn't expecting a dish called "greens" to be, basically, junk food. There's escarole in there and the ingredients were super fresh, sure, but the pile of oversalted bread crumbs was really most of the texture here. Is it a way to disguise a green vegetable under a mountain of fat and carbs? Probably, and they do a good job of that, but the salt and fat did get a bit overwhelming for me.

    The food was sub par: the cheese sauce for Alfredo and pasta purses had a funny taste, the rigatoni…read moreand broccoli was straight oil and we ordered a side of fries, never got them. Unfortunately, the food wasn't the worst part of our experience. There were two ladies working, our server and the other. Because we had 3 crying babies we were trying to respect others and attempted to pay up at the hostess stand. We received LOADS of attitude from the other server and was told to go back to our table. Then as another member of our party was leaving overheard the other server talking shit about us to our server. Not the first run in we've had with this lady and quite frankly she's just a bitch. Luckily we won't be having another encounter with her as we won't be returning.

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    Chesterfield’s Tavolo
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    O'Scugnizzo Pizzeria - OSP Special Pizza

    O'Scugnizzo Pizzeria

    3.9(197 reviews)
    0.2 mi
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    On my way into Syracuse International Airport while picking up my rental car, a very friendly…read moreEnterprise manager recommended a pizzeria called O'scugnizzo. He mentioned it is the second oldest pizzeria in America, so I had to check it out. I'm so glad I did. This is a really cute, community-oriented spot with a warm and welcoming feel. I ordered a small pizza, but "small" definitely does not feel small here. It was actually a great size. More importantly, the pizza was super fresh and extremely delicious. What stood out just as much as the food was how kind everyone was. As someone visiting from out of town, I really appreciated how warm and friendly the people were. It also felt like the kind of place that would be great for hosting a casual party or gathering. Highly recommend. If you're in Utica, this is definitely a place you need to try.

    This pizzeria is a quintessential pizza parlor and is the second oldest pizzeria in the country…read more This is not your typical pizza and they are the originator of the upside down pizza. I have been coming to this establishment for far too many years to admit to and it never disappoints. Not much has changed here over the years other than the prices. They have been around for over a 110 years. The restaurant is nothing fancy and most of their business is take out but to me nothing beats one of their fresh out of the oven pies with their gooey cheese on the bottom and crispy crust. On a warm summer night you can find me sitting outside at their picnic table enjoying a fresh hot pie.

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    Ambassador Restaurant - Chicken riggies

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    4.7(46 reviews)
    0.2 mi
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    Fidal, owner greeted us, like we were there yesterday…read more Been awhile and glad we made it back. Anthony was an amazing server. Friendly and very attentive. 10 stars on his service. Their Utica Greens are good, but different than your typical Utica Greens. Chicken breast in spicy brandy sauce was very good. Get it over pasta same sauce next time. Vodka Riggies with Filet was great. Chicken soup was fantastic. Large bowl full of chicken. Parking is their private lot. Place is large but dated. Part of the charm. Would recommend and will return. Menu is large.

    Ambassador's exterior and parking area are rather unassuming, blending quietly into the…read moreneighborhood. However, upon entering, you'll find a classy and classic Italian decor with a well-thought-out layout that creates smaller, more intimate spaces. It's definitely a place where you could bring parents, coworkers, or that special someone for a nice meal. The service was excellent (I believe the young lady's name was Alma). My veal parmigiana was tender, perfectly cooked, nicely sauced, and covered with just the right amount of cheese. The side salad was average in terms of content and presentation, but the balsamic dressing was quite good. The garlic bread had a nice flavor and texture as well. While I didn't have a chance to try any drinks, there is a full bar on-site. Overall, I'd be happy to eat there again, but stop on in and see what you think.

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    Old school. But don't worry about having to dress up .

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    Joey’s 307 - pizza - Updated September 2026

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