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Joey’s 307

4.6 (31 reviews)

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Sausage roll

Had a big party at my house last evening and ordered a large tray of chicken franchise, Utica greens and sausage roll. The food was totally unbelievable. My friends loved every mouthful. Nobody was disappointed at all. Thank you for the wonderful job you did. Cindy Hobaica.

Garlic bread
Eileen H.

We were visiting family in the area and stoped in on an April weekday evening for dinner. The dinning room is casual and it was about half full. There was a welcoming air to the place. The service was attentive and friendly. The food was high quality Italian fair. The garlic bread was served warm and replenished. We enjoyed their version of Utica greens as an appetizer. The lasagna portion was generous, so much so we took some home. We will be back.

Maestro L.

The food here is still probably the best tasting and executed in the area. The basics are not overlooked in the flavor profiles of most of the food, including burgers, and the simple stuff are amazing.

Page 3

BYOB wine, comfortable atmosphere, amazing food. My party tried the chicken parm, lobster creole, seafood risotto (my choice), linguini & clams, as well as the fresh pasta with red sauce and house-made meatballs. They started our table with garlic bread (amazing) and non alcoholic drinks. You have to bring your own wine if you want to drink - not a problem by any means if you want a great bottle (or three) without paying the markup at another bar/restaurant. The menu is creative and everything we had was fresh. I will say, the "classic" dishes - chicken parm, pasta w red sauce, linguine & clams - were the highlights of the menu. I ordered the seafood risotto and couldn't believe how good it was. More surprising was that the chicken parm next to me was somehow even better. Worth the stop. Make sure to call ahead for a table and bring a good bottle!

Bread
JY H.

After so many rounds of bad luck to even eat at this place, I was finally able to make it. Ordered crab stuffed haddock and chicken parm. My fish dish came with a beautiful presentation. The Fish was cooked well, though the first bite without the stuffing tasted quite fishy. The stuffing was creamy with a tangy taste similar to blue cheese. Eating the fish with the crab stuffing was quite good. The rest of the dish unfortunately reduced the "points". The Risotto was under cooked with white part in it. You may argue it is the perfect crunchy style but grew up with rice, I think I know what uncooked rice tastes like. The vegetables tasted good but greasy, especially the broccoli - the whole dish actually sat in a pool of oily sauce. I dipped the fish in one side of the mixture which was actually good because it was lemony and broke into then rich flavor of the stuffing. Overall still a tasty dish. The "Free" Food - the bread and tomato pie (?) also tasted okay. Just the tomato pie came out like leftovers which made me wondering for a while - I do not quite eat tomato pies and the poor lighting made it harder to tell what it was. Overall good flavor with some comprises. However, I don't think we would put this on our list for future consideration. One reason is the service. The young girl served us was okay - not experienced but okay. One incident tonight was she came asking like all waitresses would do: "how is the food". I was honest as I listened to the "advice" provided by many people who commented in some Facebook groups: if there is anything issue, tell the people (manager) before posting complaints. Mine was not a complaint but just an answer to her question: the risotto was undercooked. She seemed to not prepared to receive an answer other than "good thank you" and said almost nothing and left. Looked like she approached the elder lady (not sure if she was an experienced waitress or "manager") and told her what happened (I'm not sure). But nothing happened, no words. Because of the previous non-food experience with them I didn't have high expectations to start with. The (Risotto) story ended. And well, we tried another restaurant #

I wish I had a better photo. Our time here was THE BEST.

Lobster riggies, chicken parm. Mussels - chicken saltimbocca - salads - cake - great service - highly recommend

Homemade Hats

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9 months ago

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5 months ago

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7 months ago

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10 months ago

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10 months ago

Amazing. Food fantastic. Service on spot. Ambiance well, it's E Utica. Exceptional place!!!

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2 years ago

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3 years ago

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1 year ago

Great small family restaurant. Excellent food from a great chef. Owner also supports the community. Overall Great place.

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4 years ago

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2 years ago

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3 years ago

Best food and service. Treated like family. Everything was delicious. Highly recommend.

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5 years ago

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3 years ago

Old school Italian! Fresh and very good, my husband and I went it was quick fresh and delicious

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3 years ago

The food is absolutely amazing here and Matt the owner is as talented as he is kind!

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Ask the Community - Joey’s 307

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O'Scugnizzo Pizzeria

O'Scugnizzo Pizzeria

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On my way into Syracuse International Airport while picking up my rental car, a very friendly…read moreEnterprise manager recommended a pizzeria called O'scugnizzo. He mentioned it is the second oldest pizzeria in America, so I had to check it out. I'm so glad I did. This is a really cute, community-oriented spot with a warm and welcoming feel. I ordered a small pizza, but "small" definitely does not feel small here. It was actually a great size. More importantly, the pizza was super fresh and extremely delicious. What stood out just as much as the food was how kind everyone was. As someone visiting from out of town, I really appreciated how warm and friendly the people were. It also felt like the kind of place that would be great for hosting a casual party or gathering. Highly recommend. If you're in Utica, this is definitely a place you need to try.

This pizzeria is a quintessential pizza parlor and is the second oldest pizzeria in the country…read more This is not your typical pizza and they are the originator of the upside down pizza. I have been coming to this establishment for far too many years to admit to and it never disappoints. Not much has changed here over the years other than the prices. They have been around for over a 110 years. The restaurant is nothing fancy and most of their business is take out but to me nothing beats one of their fresh out of the oven pies with their gooey cheese on the bottom and crispy crust. On a warm summer night you can find me sitting outside at their picnic table enjoying a fresh hot pie.

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O'Scugnizzo Pizzeria
Large pepperoni
Large pepperoni
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Ambassador Restaurant

Ambassador Restaurant

4.7
(46 reviews)
0.2 mi
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Fidal, owner greeted us, like we were there yesterday…read more Been awhile and glad we made it back. Anthony was an amazing server. Friendly and very attentive. 10 stars on his service. Their Utica Greens are good, but different than your typical Utica Greens. Chicken breast in spicy brandy sauce was very good. Get it over pasta same sauce next time. Vodka Riggies with Filet was great. Chicken soup was fantastic. Large bowl full of chicken. Parking is their private lot. Place is large but dated. Part of the charm. Would recommend and will return. Menu is large.

Ambassador's exterior and parking area are rather unassuming, blending quietly into the…read moreneighborhood. However, upon entering, you'll find a classy and classic Italian decor with a well-thought-out layout that creates smaller, more intimate spaces. It's definitely a place where you could bring parents, coworkers, or that special someone for a nice meal. The service was excellent (I believe the young lady's name was Alma). My veal parmigiana was tender, perfectly cooked, nicely sauced, and covered with just the right amount of cheese. The side salad was average in terms of content and presentation, but the balsamic dressing was quite good. The garlic bread had a nice flavor and texture as well. While I didn't have a chance to try any drinks, there is a full bar on-site. Overall, I'd be happy to eat there again, but stop on in and see what you think.

Photos
Old school. But don't worry about having  to dress up .
Old school. But don't worry about having to dress up .
Chicken riggies
Chicken riggies
Part of the bar side

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Part of the bar side

Joey’s 307 - pizza - Updated July 2026

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