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    Dazzo's Kitchen

    4.8 (86 reviews)
    Open 5:00 pm - 8:30 PM

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    Duck breast, sausage pizza, salmon. All delicious.
    Markus N.

    The parents get a pass. They were once downstaters that moved upstate. But they had hailed previously from rural places, so they weren't the "typical" transplant from a concrete jungle to the rolling hills and easier pace. It's been a lifetime since they moved up, and over the years since the migration from the city to here became more substantial. Some were concerned that the culture would change and change is always difficult for some. And change isn't universally good. Sometimes things are just fine the way they are. I'm happy to report that the world has not ended, and while there are more than a handful of downstate customs that transplant poorly all in all from my vantage point it's gone pretty well. One aspect that I personally welcome is the food. The transplants have made an economy for small farms and family food businesses that were beaten almost out of existence by industrial agriculture and federal food policy have more than a toehold. To vanquish faceless industry and the government at the same time, and in a way that makes your mouth happy and your belly full is winning. Winning in a really good way. Dazzo's exemplifies much of this for me. I'm only back a few times a year, but every time I visit I visit here. I'll bring mother, make Christmas presents out of gift certificates, other things. I enjoy them so much. The food is always delicious and clearly carefully prepared. Front of house staff and servers are fun and friendly and compliment the dishes and atmosphere so perfectly. You have more options in this part of the world than you used to, which is splendid. But this spot will always be near the top of your list. Of this I am very, very sure.

    Sausage Pizza
    Amanda R.

    Delish! Got the fennel sausage wood fired pizza but substituted for an oil and herb base! Great choice while between games at All Star Village. Sat at the bar and had great service! Highly recommend.

    Scallop pasta
    Jennifer C.

    Food is amazing and staff is attentive. It's gets crowded fast so either make reservations or arrive when they open. Eric the chef is great and I love that they have something new to try every time I come. The specials are usually up my ally so I enjoy the new dishes.

    Cool, long handled utensils
    Spera S.

    This was a small out of the way italian spot that was deceiving on the outside but warm and welcoming inside ! The food was outstanding !! I ate at the bar since I was solo and enjoyed the company of folks around me.. the food was homemade and superb, felt like being in my grandma's kitchen. Highly recommend !! Service was great and very helpful.

    Scallops $20
    Michelle C.

    The food was really quite delicious. It's a bit on the pricey side but that's what you get for eating this delectable food! We had the duck, steak and Seneca Pizza. We also had scallops as an appetizer. The crème brûlée was really delicious for dessert. The portions were a bit small for the price. But this is a nice place to go to impress your date or when you simply want a special treat.

    Pork loin

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    4 months ago

    Unbelievable, gem in Oneonta. Awesome start to finish- Great service, ambience, wine list.

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    8 months ago

    Always fantastic food (the Bolognese is fantastic), brilliant service, and sweet, cozy ambiance. Never disappoints!

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    2 years ago

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    2 years ago

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    11 months ago

    We've been there twice, and the food, staff, and atmosphere were fantastic both times. Going back a third time tonight!

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    1 year ago

    Exquisite cuisine and exceptional service. Quite simply the finest meal I have ever had in Oneonta.

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    3 years ago

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    1 year ago

    Had sowm great food from this place. Ordered takeout and was not disappointed! Reasonable price, good quality and options, would return.

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    1 year ago

    Excellent food and generous portions! You won't be disappointed. A very soho feel and attentive service.

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    Page 1 of 3

    Ask the Community - Dazzo's Kitchen

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    Five stars for hospitality and experience and three 1/2 stars for food…read more Our party of four each ordered a couple of appetizers. The gnocchi was very good but the Gilia was dry with little flavor. Our server was terrific. We'll be back.

    This is probably the best restaurant in the Catskills, top five at the least. It's the main thing…read morewe look forward to when we're in the area (besides the skiing). And it's not just the creative food, the outstanding wines, or the accommodating service. It's the one thing that all great restaurants have: an absolute commitment to making sure each customer has a fantastic experience. You can serve all the tasty food you want, but without that commitment, you'll always be good and not great. It's something these folks understand. I'm guessing it's also why everyone - and I mean everyone - we saw in the restaurant during our last visit had a big smile on their face. So yeah, we could recommend the outrageously delicious Balkan platter, the innovative pastas, or the proteins with avant garde flavor combinations. We could talk about the deep, rich wines from Croatia and Slovenia. We could muse about the modern surroundings with rustic touches. But all of that is subservient to the main point here: This is a great restaurant operating at the top of its game. It's worth the visit. It's worth a detour. I know - the secret will be out. But these folks deserve it.

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    Reservoir Inn

    Reservoir Inn

    3.6
    (55 reviews)
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    This being the closest restaurant to the Railway trail, with decent reviews and casual dress code,…read moredecided to ome in just at sunset on a Saturday for dinner. Cheerfully greeted by a nice person who was thrilled someone was trying her restaurant for the first time. Seemed it would be a pleasure! Banter! Joy! The location is adorable - an historic inn with lovely interior stone walls a nice bar, a dining room hung with farm implements and your usual skinny staircase and sunny porch. Absolutely thrilled by the continental and sometimes quirky selections (sweet and sour schnitzel? Why not!) Ordered quickly, letting the waitress know of time constraints. Half an hour later she brought the salad course. An hour after that, the manager or maître d' -- she never said but she did clearly have some authority and was the boss of the waitress--stopped by to inform the table that the delay was potato pancakes. The chef had apparently felt compelled to make a whole new batch of potato pancakes from scratch. And therefore it was our fault the food was taking so long. This would make sense if the table next to us wasn't also waiting twenty minutes for buffalo wings. And if our waters had been refilled. And if there were apologies rather than resigned excuses. The explanation landed like a desperate attempt at humor as the Titanic made a turn directly for the iceberg. No offer of even a comped cup of coffee, not a glass of wine, or even a sincere wish that things would go faster. We could do nothing but feel sorry for her and her staff in this wonderful little local inn and wonder who the monster was who is running the kitchen -- my beef stroganoff was terrific but the plate that made us late held a couple of small sausages, a large scoop of red cabbage and three jam-lid sized mashed potato fritters which could just as easily have been replaced by literally any starch... it was ninety minutes start to finish in this bizarre mystery of a restaurant. Was the chef on strike? Having a bad day? His front of house worked so very hard to cover for him. I have only sadness for this glorious little place - my favorite kind, locally owned, delicious dishes, deep pours. But I will only go back when I don't have a long drive ahead of me -- or perhaps for a laugh with people from the City who don't know how to slow down.

    There are so many well-known NYC spots that scream Instagram. But sometimes, depending where you're…read moreat, it's about having good food and drinks too and not even about looking for those Instagram staples anymore. Here at Reservoir Inn in West Hurley, NY- just a few minutes away from Woodstock, you'll feel like you've stepped back in time with the stone walls, rural location feel, displayed antique farming tools and a serious, cozy cabin feel where you can almost unwind. All it's missing is a fireplace with a roaring fire to add a warm glow during dinner. Hubs went by the not-so-rave reviews- plus, it's close to home. What adds an odd charm, is right when you're finished with dinner and head to your car, the sky is pitch dark- especially now since it's getting darker earlier with nothing to your left or right. And the only sounds you'll hear are the hoot of an owl and the gentle swish of leaves. The best spot in the house is the buzzing dining room. But while the dining room may appear large- there are no tables in the middle space. At least 6-7(?) tables line the walls and the covered patio has another few tables- so a reservation is a must. From seafood to poultry to bratwurst to pasta to falafel, etc, Reservoir's international menu is a very nice one. As we were told by locals, Reservoir Inn has changed hands with a new chef who's bringing his culinary school background and upped the entire game here. Conversation was super friendly from our bartender Karen and our server. Hubs went for the prime rib- but asked for an unusual request: for it to be charred. Kudos to the chef who still kept the meat to medium and added that char request. My teriyaki shrimp and udon was beyond plentiful. The shrimp were juicy- but the teriyaki made the udon a bit salty. Obviously the regulars seem to be coming back from what we noticed. Every detail of Reservoir adds a mood of simplicity combined with the unexpected and comfort.

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    Dine & Unwind
    Dine & Unwind
    Side of fries and vegetables
    Side of fries and vegetables
    Refreshing

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    Refreshing
    Hollow

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    Daytime hollow and nighttime hollow, the latter almost with a speakeasy quality. There should be a…read moreclosed door off that darkened street for Hollow Noir, with a little sliding window through which you whisper who sent you. Daytime Hollow is all light through the big windows, happy grown humans, beasts, kids sometimes. Daytime is for morning beverages and baked deliciousness and sandwiches I think later. I haven't tried the food after noon, Just the morning fare. And it's splendid. So many pretty people. I favor the darker Hollow, it's like the woods with owls about. And. Appropriately, I believe, I favor the Black Manhattan, for all the same reasons. Cozy, maybe a half dozen ish tables and as many bar seats. Maybe seven bar seats. My mind's eye is fuzzy. Enough to populate the forest but in a campfire kind of way. Those seeing to your food and drink are attentive, friendly, know many of the folks inside but not me. As I am furtive. The menu changes often and each and every dish I've sampled has been delicious. Price point is very reasonable for what's presented. It's a date night, an evening w friends, by yourself with a book (what's a book), all are welcome, all are comfortable. A speakeasy without a secret word, woods with friendly owls, off a dark but inviting street in what's an ever evolving Delhi downtown. Go.

    I was visiting a friend that just moved to Delhi. I had two weeks of great food from Delhi and…read moreAndes New York. Let me cut to the chase and say this was the most amazing food at the evening happy hour. Potatoes, fried and duck fat with a great seasoning, a mushroom dish, just the most flavorful and intense delicious bites ever. Several dishes just became a dinner of appetizers. Ambience was very pleasant. Great example of a Gastro pub dining. Friendly locals and a diverse crowd as well as servers. I loved it.

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    Smoked trout and Japanese Curry
    Smoked trout and Japanese Curry
    I wish I had taken a picture of the menu. This is a kimchi cabbage slice w I think pistachios. Delish.
    I wish I had taken a picture of the menu. This is a kimchi cabbage slice w I think pistachios. Delish.
    Black Manhattan. I like this place a lot.

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    Tabla Catskills

    Tabla Catskills

    3.7
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    BEWARE OF HIDDEN FEES!! I wish I could give zero stars. We…read morehad a group of 11 for my friend's birthday and the experience was a disaster from start to finish. The service was not good. Although our server was nice, she was often slow and not readily available. She and other runners/servers did not bring many things we ordered/asked for. 1 friend never got his side of pasta for his entire meal, another did not get his glass of wine when others who ordered at the same time as him got theirs. My girlfriend had to ask 3 times for a steak knife and we were constantly begging for basic items like drinks and ketchup. The predatory billing practices here are shocking: 20% Automatic Gratuity: ok, this is not unusual for large groups in many resistant, but clearly explained why the staff felt no need to actually serve and take care of us. 10% "Living Wage Fee": A mandatory tax on the customer because the owner refuses to pay their staff properly! Never experienced this fee firsthand only saw it online. An absolute joke to expect us to give an extra 10% to your staff because you're not paying a reasonable salary! $30 Cake Slicing Fee: We brought a birthday cake. They stored it and brought it out, but we ended up taking it home without them ever touching or slicing it. They still had the nerve to charge us $30 just for the "privilege" of having it in the building. When we spoke to the manager about the 10% surcharge, he acted like we were the problem and talked about how they are trying to make a living. We were all asking ourselves why he's not paying them a fair salary?? why is it our responsibility to pay even more, particularly for poor service! The food is fair at best and wildly overpriced. Definitely go anywhere else as this place is an overpriced tourist trap with lousy service!

    The restaurant is cute & quaint, and perfect for an intimate dinner. The food & drinks themselves…read morewere just alright though. We got a blackberry lemonade & margarita - the lemonade was virtually tasteless and was like lightly flavored sparkling water, definitely not worth the $10. The margarita was also pretty weak for the steep price. Food wise, we got whipped ricotta, eggplant parm & sunday sauce. - The whipped ricotta was a bit too thin/liquidy which made for interesting texture, but the pita was good. - Sunday Sauce was good! Probably my favorite thing from the night, the meatballs (2) were especially tasty. Again, sauce here was a bit too thin. - Eggplant Parm had a beautiful coat of melty cheese but the eggplants themselves left much to be desired. Instead of being coated and fried, they almost felt boiled? Not sure how to explain it, but I would try something else. The service was good, nothing to write home about, but not bad overall. I'd probably check out another restaurant before heading back here.

    Photos
    Restaurant
    Restaurant
    Special risotto with lump crab  and caviar
    Special risotto with lump crab and caviar
    Bread and Butter

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    Bread and Butter

    Dazzo's Kitchen - pizza - Updated July 2026

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