I just dined here last night and the food was delicious I had the gnocchi ramana and my husband had the paperdelli. The atmosphere was well light and had great ambiance, the hostess and servers had amazing vibes and answered any questions we had with a smile. read more

I have been here twice now and really enjoyed the food. The foccacia is so good. The roasted beets are delicious. I really enjoyed the semolina gnocci. This time I had a fish I have never had before, but it was very good and I can be kind of weird about fish. I didn't love the lobster from the fresh sheet, but my husband did, so that may have just been a matter of taste. The ceiling is high, so it is kind of loud. But I like the atmosphere and the staff. We had the same waiter both times. I like him, he is real. I appreciate that. read more

Very quick service, and all the food was amazing, the diversity in the menu was great , and the feel of the restaurant was very nice. They even had board games to play at your table. I would definitely recommend to anyone. read more

I ate at this restaurant a few days ago and the food was amazing everything was cooked perfectly!!! Omg and the service was so good I was seated right away and every time I needed something someone was right there. By far the best restaurant I've been to in a while!! read more

This is a must have if you're looking for a place to eat. From the environment to the food to the service. You truly can't go wrong with this place. From the moment we walked in to the drive home we couldn't stop talking about how great it as. Highly recommend! read more

Great service! Would highly recommend for a night out. My husband and I had a fantastic date night here with beautiful ambiance and food!

Great place for a PNW spin on Italian fare. Friendly attentive service. Great outdoor patio! Perfect spot to bring large groups of people!

Food was good, but very expensive. We got spaghetti, ravioli, cesar salad, side of meatballs, and smoked fish on bruscetta. Most things had a lemony taste so that was weird, but not too bad. The worst thing was that a 22% mandatory tip is added to your bill, and our server was forgetful when serving and forgetful when boxing our food. Some of our food was barely eaten, and it was missing from what she boxed. Mandatory tip should come with excellent service. read more

4 plain bagels with nothing on them - that's 4 basic bagels in a bag - cost $14.57. Why so expensive you ask? Because greedy Rubenstein's now charges an 18% service charge. Yep, fast food is now getting in on the obnoxious fee and tip situation. As if their bagels weren't already outrageously expensive. Wtf, Rubstein, how greedy can you be. What is the service fee for?? The person grabbed the bagels and placed them in a bag!! I've just placed my last order with you - a service fee is redonk. read more

I didn't particularly like the bagels. They were plasticky (like I'd make in my 3D printer) and hard to eat and the schmear lacked taste. We tried the jalopeno schmear hoping it would be better, but no luck. And I think they are getting rid of it since "it doesn't sell". The bagels are small too, compared to the other places. Overall, not tasty - no impact on my taste buds, just on my jaws. read more

Really wanted to love it! Great ambiance and service was good but unfortunately the food was a huge disappointment :( How can you mess up Italian? The Bruschetta appetizer was SUPER salty to the point where I just ended up scooping off the topping and eating the bread. It also came with wayyy too much topping Both main dishes we ordered were swimming in oil/butter. The ravioli was so disappointing. The filling was just ricotta, that's it. There was absolutely no flavor whatsoever on the plate. May come back to grab a cocktail if I'm in the area but will not be back for the food :( read more

Rubinstein Bagels - Ricotta ravioli and the Steak - Bagels Near Me - Redmond, Washington

Extreme disappointing on many levels. First, one guy ordered a martini straight up, and they brought him a martini with vermouth. He sent it back . Then they brought out the main dish before the appetizers. We sent the main dish back and had the appetizer. One person hated the Caesar salad and sent it back. Finally, we asked to have separate bills for three couples. It took three times, including theManager, and none of it came out right.. the food was just fair. Never go back. read more

Food: okay, nothing special. Ordered the spicy rigatoni & mushroom pasta I do not recommend the mushroom pasta Limited menu options Very focused on alcoholic beverages not food per day Service: came at 8:30, took 1 minute to get seated 15 minutes to get our food ordered Waiter only checked on us once and it was difficult to get her attention. This is with the restaurant not being busy. Overall the I know this location is new so hopefully after some time it gets better. read more

So disappointing and sad for Ethan Stowell's empire. Having been open for some time Tavolata Redmond, we expected maybe the kinks would have been worked out since they first opened. Sat at the bar and immediately you can feel how rushed it is. We ordered 3 items, got the first one and never got the second item even after reassurance from the bartender that the food was coming. Don't come here when it's busy because they can't handle the demand. read more

Delicious meal that did not disappoint. The noodles are perfectly al dente, and the ambiance cozy and intimate. Will be going back!

My husband and I came for dinner last Friday night. Our reservation was at 5:45, we arrived a bit early, but they seated us right away. The server was super friendly and came back around just enough. We ordered the pappardelle (gluten-free so it was penne) ragu and the sausage rigatoni. Both were delicious, a little spicy but not too much. We also ordered dessert, the ricotta cheesecake, and the affogato. Both outstanding! The vanilla ice cream from the affogato was creamy and not too sweet and went perfectly with the espresso. The ricotta cheesecake was the same, creamy, a little tangy, not too sweet and the apple/pear spiced compote on top was to die for. The ambiance was great too. Restaurants usually annoy me with very dim lighting and loud music, Tavolata had it just right. The music volume was at the perfect volume for background effect and the lighting was bright enough to not make me tired. As far as pricing, they're typical (unfortunately) for nowadays. Everything is expensive. So I wouldn't say they are priced abnormally high. Service, food, and ambiance were all great, and it's nice to have a gluten-free option. 5 stars all around. read more

I've been to the other 3 Tavolatas in Seattle and have always had good experiences. Food here was just as good but the service was absolutely terrible. Waited around to get seated for so long even though there were multiple open tables and so many servers were just standing around chatting with each other while we waited to be put on the waitlist. Hope this new location will learn and thing or two from its counterparts. read more

Food was exceptional. The server recommended a variety of plates to share with our table. From starters to dessert everything was delectable-including cocktails and wine. The space is roomy yet cozy with abundant parking. read more

What more can I possibly say? Food is excellent, the service is excellent. Enough said.... Wait! If you act, now, you get a free set of steak knives... OK folks if you've read up to this point, let me share with you a little secret. Right next-door to this restaurant is an outstanding bagel shop called "Rubenstein bagels" ... also another outstanding business with excellent food and excellent service from an excellent staff!!! so in essence, you, the reader are getting a " two for one" recommendation... Lucky you! read more

Had their bagels three times now, they're so hard, always. If you want your jaw to get a workout, go here. Otherwise I'd recommend blazing bagels right down the street. Much better bagels, so many sandwich options, and just better quality all around! read more

Good ambiance for hanging out and getting a bite to eat with friends. Not so kid friendly I'd say

Good bagels and bagel sandwiches. Open-faced lox is a winner and I'll order again. Liked the bacon, egg, and cheese less, but that's a personal preference - not quality of the food. It was very good. Will definitely go back. read more

Surprised the scores so low. I personally enjoyed the food, while a bit pricey. Service was great, and I recommend for special drinks occasions. read more

Amazing experience. Desmond was a great server. Patrick, the Chef did an amazing job with our food and was so gracious. Beautiful restaurant. read more

Sound/acoustics are amazingly horrible - can't hear the person sitting right next to you. Gave up and headed to Matador instead! Bummer!

Incredible place! And the only one in the area we feel comfortable with toddler -- they have a lot of space and nice atmosphere there. Coming here every week :) Good bagels, latte art, and the overall service and staff is amazing! read more

We went here for a birthday dinner for my wife, and sat inside. The restaurant is incredibly noisy and not a great place to try to talk over your meal. (Dogs are allowed on the outside patio so we may try that next time) Service was so-so and I the server admitted this was his first week - still needed to learn more about the ingredients to be able to answer questions. Food was OK, especially the appetizers we tried. Entrees were disappointing and overall was overpriced for the quality. Recommend for drinks and snacks outside, but avoid dinner here. Other options nearby are way nicer and more value for your $$$. read more

Tavolata was "just OK", while we were expecting great (from an Ethan Stowell enterprise). The service was very good. The wait wasn't long. It is a VERY noisy place, thus pretty hard to have a conversation with our group of 6. I thought the spaghetti with anchovy, garlic and chili would be a good choice, but unfortunately I was wrong. There were no actual anchovies in it, nor any hint of chili. In fact, there was really no sauce on it at all. Honestly, it tasted like someone dumped a fish oil capsule on top of it and served it. And, as others have noted in their reviews, it was too al dente. So, I wouldn't order that again. The meatballs (giant, swimming in an average tomato sauce) were good. The focaccia bread was quite good. Not sure we'll be back. read more

Went at 4pm on a Monday. We were essentially the only customers. Uncaring greeter, followed by an equally uninterested server who took 10 minutes to swing by to grab our drink order. Waited another 15 minutes after finishing our drinks to check on us. Good food and drinks, nice ambience. Service is lacking. Ill just keep going to woodblock where our business is actually welcomed. read more

Food was amazing and service was great definitely recommend. The ambiance was amazing definitely will go again

Lovely ambience, attentive waitstaff, excellent salad, great soft-melt-in-the-mouth gnocchi, hot house focaccia. We didn't order the pasta here - but if it's anything like the other Ethan Stowell restaurants then it would be great as well! read more

Went there a few times with my wife when we lived across the street. Their bagels are in no way worth it! The the bagels were undercooked chewy lacking in flavor and just all around meh at best. The last time I we went there I was served a bagel sandwich where the bagel was raw on the inside. I brought it back to the counter and asked for a new one. Their replacement one was not raw but was still under cooked. If I am served two undercooked bagels in a row after the employees are supposed to have cut them open and toasted them before making them into the sandwich I cannot expect much in the way of quality control from anything. Please save yourself your time, money, and health and go to Blazing Bagels instead. If that doesn't convince you. They are also way overpriced and even more so with the 18% service charge they recently added for everything. read more

Let's start with the garage, they only validate for 2h, that should have been a giveaway of what's in store. This is a "fast" rush people through kind of place. We were a small group and I made reservations ahead of time, so we got seated fairly quickly. We ordered cocktails and main dishes to have space for dessert and skipped starters. I'm glad we did, cause we barely finished dessert when the waitress came over and asked if we are ready to leave? We looked a bit surprised and she was like, well your 90min are coming up and the next group is already here. Oh! I didn't know we were speed eating here, glad we didn't get appetizers, otherwise, we would have to skip dessert to stay in the allowed 90min per table. We still had another round of cocktails on the table and she was pushing us over to the bar area, since she made sure it's known that the new group is already waiting. Honestly, the rudeness and pushiness is awful, so even though the food was good (albeit overpriced for the portions), I will never return again. I was so excited to have a great Italian place in town, but I rather drive to Bellevue where my favorite Italian is and our presence is welcomed and you can have a wonderful relaxed dinner. Simply disappointing read more

We've eaten dinner here twice (most recently 4/5/2023) and both times the food & service have been outstanding. The prices are reasonable too, especially considering the quality of the food. Will definitely eat here again. read more

Loud. Overpriced. Not great parking. It was too loud to converse. What we ordered was way overpriced. Basic plate of pasta. Not that great

Such a great experience!!! Chris helped us out and was so nice and friendly. The food is delicious and it's in a beautiful area. I love the big open restaurant. I took my family here and we loved every bite. I had been there a few times in the summer and so glad I made it back in. read more

The food was very good, and the mocktails were delicious too. The staff was very nice and explained any questions about the menu to us. It's a nicer restaurant good for birthdays and special occasions, and the coziness of the dim lighting is really nice. read more

Our first couple of visits to Tavolata Redmond were fine. Unfortunately, service has gone downhill, and the manager's sarcasm when asked for simple things is completely off-putting. We enjoyed happy hour here until they implemented a 22% service fee "that the company retains" on every single check. No one seems to care about prompt, courteous service which completely negates the food quality (which is good). The past couple of times we've been in we've felt like an inconvenience with it taking 20+ minutes to even place a drink order. Food arrived before my husband received his cocktail. We were not given appetizer plates or silverware/napkins, so after the manager plopped our appetizer down in front of us without a word, I asked her for some. Her response? "No, you have to eat with your fingers." Then she plopped the stuff down and walked away. She had previously been rude to me about asking for a larger take-out box for leftovers and to a friend who inquired about garage parking. This woman doesn't care about customer service, and sadly, it's reflecting in her staff as well. Decent food but service has gotten horrible. I'd rather spend my money at other local restaurants who understand how to welcome their guests with warmth and class. read more

Food is good, service needs to be better. Food ordered by my daughter took over 30 minutes, and when my daughter ordered dessert it never came. we saw the floor manager looking at us because we had been there for over 2 hours. I don't know if this was their way of telling us that they needed the table by forgetting our order. Our server disappeared and we had to flag down another person and told her to cancel the order and give us the tab, she came back right away and did not even apologize. They do Not lack staff but too many staff standing around doing nothing! read more

Beautiful place - zero customer service - and food was bla and expensive. Not up to the reputation that one might expect when going to a Ethan Stowell's restaurants read more