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    Toasted

    3.7 (31 reviews)
    Open 8:00 am - 3:00 pm
    Updated 3 months ago

    Order Toasted Takeout or Delivery

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    TOASTED ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Toasted

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    Reviews With Photos

    Make your own with everything bagel, cream cheese, salmon, pickled onions, cucumbers, olive oil
    Kayla P.

    I couldn't find it at first because I didn't realize it was in a building with a bunch of other food places!! It's nice if you go here with a lot of people because there's a lot of different cuisines. You order on kiosk and there's a lot of seating/free water. It wasn't busy at all on a weekday during lunch and it was quiet enough to chat. I ended up getting a toasted everything bagel with cream cheese, salmon, cucumber, pickled onions, and olive oil. It's an okay bagel but I'm a bit biased since I love nyc bagels + tried a lot of them. It was a bit bland even the bagel itself? Maybe it's what I got on it but other places I've tried were better with the same things. I don't think it's worth for being $15+ and I don't get the hype with it in Seattle. I would rather go somewhere cheaper but if it's in the area I would still give it a try at any of the locations.

    Turkey pesto
    Emma S.

    Super fun spot located in almost a cafeteria? I've heard great things about toasted and see it on social media all the time so I decided to try it for breakfast! We got the pear cinnamon, turkey pesto, and the mocha. I usually am a huge fan of anything pear and cinnamon so I was super excited for this but it didn't quite hit the spot for me personally. It was good, but not great. I was expecting the classic cinnamon pear flavor but I felt like the cream cheese was more on the savory side and didn't balance well with the toppings. The cinnamon and crushed walnuts were good but it was so piled on there that every bite resulted in walnuts spilling everywhere. Based on the picture online I expected the toppings to be a bit lighter but I'll never say no to extra, unless it makes the food significantly harder to eat. All that to say that it is not bad, but just wasn't something I think I'd go for again, 2.5/5. The turkey pesto was pretty good! Nice and toasted bagel and the pesto was not overwhelming! We got it without tomato but I think it would've been better with! 3.5/5! I definitely want to come back and try some of the other bagels and chai's!

    Roshni A.

    I'd heard a lot about Toasted in Udistrict and since they opened up in Bellevue, I'd been meaning to give it a try. I tried the cheddar and jalapeño bagel with some pesto and sundried tomato cream cheese spread. They're also known for their open face sandwiches. The bagel was good but the cream cheese flavors were bomb. The service was a bit slow, considering it was a Saturday morning but they were really sweet and kind. The place is pretty small and has a couple of chairs. Definitely not anything very fancy!

    Menu
    Chelsea A.

    Great little spot in Bellevue! We stopped in for their grand opening, and then I came back again today! You order on a tablet, which is fine, but doesn't allow for customizations to their sandwich. I wanted to try the TOASTED LOX, but without tomato. Ended up doing a build your own instead when I realized you couldn't remove toppings with the order workflow. I ordered it toasted, it was not unfortunately. Still a good sandwich and they don't skimp on toppings or schmear! The latte was fine, I got the cardamom honey latte with oatmilk. It's a bit bitter, which is coming from burnt espresso imo. The location is in the food court within soma towers, so there's plenty of seating. But I live just down the street so I have ordered to go both times.

    Open faced flight
    Jayde M.

    Really happy to have a new bagel spot in Bellevue! Had a cardamom chai and shared the open face bagel flight which made a great breakfast. Each one I tried was really tasty and they had some toppings that I've never seen at other bagel shops so it was fun to try something new. I just wish we had the option to choose which type of bagel was used in the bagel flights (maybe you can in person, but it wasn't an option on the online/kiosk ordering) but I enjoyed and will be back.

    Classic Lox
    Christopher C.

    Great location and cute decor in the soma towers food court. I got the classic lox which was a very solid bagel sandwich. They give you the option of getting it toasted. I got it untoasted hoping they are baked fresh, but it was beginning to get dense and didn't have the contrast of crackly exterior and soft interior like you would get with a bagel fresh out of the oven. Still, the sandwich was flavorful and definitely a top contender for Bellevue downtown.

    Sampler of the bagel sandwiches - 4 halves. Good to try for first time!
    Kathleen C.

    Updating review after many more visits and I love this place! Always consistently good and easy ordering / pick up process (order online ahead of time). Honey lavender latte, vanilla cardamom chai, and turkey pesto sandwiches are my usual orders now. If I wanted less food then a sesame bagel with cucumber spread. SO good!

    Toasted Lox Bagel
    Lyra V.

    I went to the Bellevue location and I was really excited to try their bagels because I am a huge bagel fan, but I was surprised how mediocre it was. The aesthetic, location, everything else was good and I love the concept for Toasted but the bagels unfortunately were not that good. I got the Toasted lox bagel and it was a very generous portion but after taking the first bite I felt kind of disappointed. The biggest issue was that the bagel was not fresh or warm and it tasted stale, I probably could've made something better at home. Also ingredient wise for the lox, everything tasted very basic and bland, there were way too many pickled onions which overpowered the other flavors. I do like the concept of having lemon zest on the lox, but it didn't do much to help the flavor considering everything else. Also, the bagel was pretty pricey for the quality, like for $15 per bagel I'd hope the bagel is fresh. That being said, I think Toasted has a very cool concept and I'm sure someone will be happy with their bagels, it just wasn't for me.

    Salmon Bagel
    Ammara T.

    I was super excited to try this place once I heard about it and came in the morning expecting fresh bagels but they were honestly dry and the everything bagel was really salty! The toppings overall were good and we tried the salmon bagel and the pesto turkey but definately room for improvement. I've lived in NY so know good bagels and these have so much potential to be better. I'm all for supporting a local business and hope they continue to work on their bagels and have more options like Gluten free.

    Lawrence L.

    Pretty decent! Nice bagels seem to be the latest fad around here and Toasted is arriving right on time. It's founded by UW grads and their first location is in the U-District and I'd been eyeing their store in the lead up to their opening but never quite made it there before they opened up this Bellevue Kiosk inside Soma Towers. Having breakfast service means service in the dark as the dining area lights seem to be on a timer that go on much later in the day. Ordering is done on a kiosk and while they specialize in bagel sandwiches with a Turkish flair, you can customize to your heart's content and this is why a big queue built up of people waiting to order. The choices are infinite and people hesitate to customize their bagel just right, oblivious to the people waiting behind and getting impatient. I was like "what's the deal with these indecisive people?" While waiting and silently judging, until it was my turn and there I was figuring out which bagel, schemas, toppings, etc that I wanted. I ended up panicking and just getting a standard breakfast sandwich but I would encourage people order on their own phones or go back to the old fashioned Blazing Bagel paper form so people don't make their orders until they're truly ready. The sandwich itself was fine and as I'm not a bagel connoisseur I would come back and try another one of the infinite combinations! I'l just be sure to plan it out before I approach the register.

    Menu
    Emily C.

    I came to the Bellevue location while visiting for a wedding. It's a stall inside a food court type set up. Order on an iPad and wait for your name to be called. You can watch the guys assembling the food right there. While I was ordering they were zesting a lemon and everything smelled incredible. My latte (honey cardamom) came out fast and hot. It was tasty and exactly what I was expecting. My bagel probably took about 5 minutes. It was moderately busy when I walked in. Waiting in line for a few minutes to place my order at the counter so I think it was a very reasonable time to wait for the bagel. It was DELICIOUS I'm not always a lox fan but it was speaking to me. Perfect choice. Lox was so fresh and not the overly "fishy" taste you can get sometimes. It is a STACKED situation that did require some deconstruction to eat. The lemon zest on the picked onion is definitely a tip I'm taking back to my own home cooking. Overall I would come back and would recommend to anyone looking for a bagel in the Seattle/bellevue area!

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    5 months ago

    Great bagels, delicious sandwich options. Generous portions. Coffee drinks are delicious as well.

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    8 months ago

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    6 months ago

    Bagels aren't bad but WAY overpriced add ons. $3 for cream cheese?! If I pay $1 extra for cucumber I expect more than 3 tiny slices.

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    11 months ago

    Heard good things about this place, wasn't what I was expecting. Bagels were okay nothing to write home about. Place is small.

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    EatDirt

    EatDirt

    4.0(21 reviews)
    0.1 mi

    Sad to see it go. Looked like there were some creative sandwich options but it is often…read moreunderstaffed and if you have to wait for a server's attention why not just go anywhere else where there are people waiting to serve you? It does seem like that portion of the food hall has some bad mojo, but I welcome someone new to try redeeming it.

    The name of this establishment may not sound too appealing, but don't let it deter you... they whip…read moreup some delicious sandwiches! The menu is quite small with three cold sandwiches and three hot ones, each inspired by a different region of the globe with the South Pacific, South America and Mediterranean as a few examples. There were two salads listed as well. I've been here twice and both times, when I went to place my order on the iPad, the menu stated they were out of stock for the sandwich that I wanted. However, when I asked the employee, she said that was not correct. So if you see the same message when ordering, it's worth asking about it! During my first visit, I ordered the RENDANG ($14). This hot sandwich came packed with SO much meat! Very tender chunks of marinated beef tasted of coconut, curry and warm spices. The flavor had true depth and I could actually taste hints of cinnamon and nutmeg. Thin spears of pickled cucumber and carrot added crunch and a perfect zing of acidity. They were refreshing and cut through the rich beef. A drizzle of Sambal Terasi (chili) aioli gave it another layer of flavor. Cilantro, mint and Thai basil were all fresh and vibrant. The bread was lightly toasted, being a little crinkly in texture without being harsh against my gums. If I could change something, I would include a couple extra slices of the cucumber to balance out the ratio of vegetables to meat, and add a bit more of the aioli. Other than that, this is a great sandwich influenced by flavors of the South Pacific. My companion got the STEAK sandwich ($15) and enjoyed it. The steak slices were thinly cut and tender as well. They do their beef right! On another occasion, I tried the PROSCIUTTO ($14), one of their cold sandwiches. The delicate layers of prosciutto were placed on top of sliced tomatoes, pickled onion and arugula, all between pressed focaccia bread. Truffle mustard was spread on both pieces of bread, which was WAY too much in my opinion. With this mustard having a stronger flavor, it overpowered the sandwich and made it too tangy, especially in combination with the pickled onions. The menu stated this should include pistachios, but I didn't notice any, and they were all out of provolone, so there was also an absence of cheese. For the prices, these sandwiches are pretty generous in size, so I consider them a good deal, especially for the Bellevue area. The ingredients are fresh and make for a fantastic lunch option. While I wasn't a huge fan of the Prosciutto sandwich, I'd definitely go back again for another Rendang!

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    CLUB pressed sandwich

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    CRUNCH salad

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    Gilbert's on Main - The Supreme Omelet

    Gilbert's on Main

    4.0(1k reviews)
    0.4 mi
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    Me and my girlfriend went there on Saturday afternoon and everything was really really good. First…read moreyou order and pay and then they serve it to your table , the food comes really fast to the table even tho there was a few people in line before us. The food itself was amazing and I would really recommend the Ruben sandwich with both meats so you can try everything. I didn't take this time the their matzo ball soup but I wouldn't be skipping it if you are coming for the first time it's one of the best I ever had and I keep coming back there at least twice every week.

    Gilbert's has been on Main Street as long as I can remember. They serve up deli style food in…read moremassive portions so even if the price seems kind of high, you are getting your moneys worth. All the food here is packed with flavor. The workers at the counter take your order and bring the food to your table. Its a nice cozy vibe regardless of the time of day or weather. One thing that has always stood out to me is that they serve Matzo Ball soup and an amazing Reuben sandwich. On my last visit I went around breakfast time. We ordered both the #7 Omelette: Nova Scotia Lox and the #2 Omelette: The Supreme Omelette. Of course both were such generous portions that we had leftovers. We also got the Reuben. The sandwich was so big it had to be deconstructed and eaten with a fork and knife.

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    Gilbert's on Main - Inside seating

    Inside seating

    Gilbert's on Main - Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!

    Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!

    Gilbert's on Main - Outside view

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    Great Harvest Bread Co. - Best Turkey Sandwich

    Great Harvest Bread Co.

    3.8(164 reviews)
    2.8 mi
    $

    I took my granddaughter there for lunch. She loved her sandwich. Mine was heated and got soggy…read more They maybe could've heated the meat and cheese 1st, then put on a bun. I would go again. I like the healthy food they make.

    This is so unfortunate because I really genuinely love the breads here. But this is a review…read morespecifically about an experience I had like a month ago. I pre-ordered the high fiber bread scheduled for pick up on Monday. It was on the menu online and it accepted my payment, and considering it's a pre-order I assumed everything was good to go and they would make my order ready by Monday. I get to the store on Monday in a mad rush because I'm trying to pick up this high fiber bread to take home for my father in law flying back to Taiwan. So I literally made the trip just to get the bread in the morning and then rushed home to take him to the airport. I get to the store and apparently one of the managers said they tried to call me... at 6:30/7AM in the morning leaving me a voicemail on that same Monday I went to pick up the bread.... Basically saying they can't fulfill my order because the high fiber is not something they make on Monday??? I mean first of all, why are you taking preorders online then? Second of all, why is your online system allowing us customers to order and place in the cart if it's not available on Monday? Isn't that the point of preorder? So you know ahead of time what bread to make for customers? He then had the audacity to say... all our *regular customers* know our bread making schedule. It changes daily. Well, first of all, excuse me for not being a *regular* as in there's apparently some elitist exclusive group at great harvest bread. Also, though I'm not a *regular*, I do purchase breads from here for visitors etc from time to time and am well aware that the breads they make change daily WHICH IS WHY I PREORDERED. I was pretty upset about the whole ordeal and he compted me a Dakota bread which I don't even like. *eye roll* I think they seriously need to work on customer service etiquette and to edit their website so that it's not misleading. If you aren't able to provide the bread listed online, then don't enable it for preorders and waste our time commuting only to leave empty handed. Factoria is an extremely busy area too with heavy traffic in the morning. I was breaking a sweat trying to get from A to B on time What a complete disappointment. Please note this is not a review for the quality of their bread, but for the disappointing customer service and lack of transparency in their website. It's completely misleading...

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    Sweet and savory options

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    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    9.6 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Messy, a little pricy, but great sandwiches!! There's lots of meat and flavor, definitely worth…read morebeing one of the top sandwich places in Seattle! I didn't have to wait any longer than 10 minutes for my food to be ready, so service is pretty efficient. Note: Outdoor seating is limited, like a long bench style. Water is self-serve with plastic cups in the back wall of seating area.

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