I decided to go here for lunch based on my Yelp search. We came in a little before they opened and…read moresat outside. There were two other families waiting already. Once they were open, it took a long time between us being given menus to finally getting our food- 50 minutes. They should've given us our side while we were waiting for the board. We ordered a side of salami and Swedish cheese and the hairy pig board. I enjoyed the side, but the board not so much. The board consisted of wild boar sausage with broche bun, wild boar taco, peppercorn fries, and wild boar lasagna. The board was quite heavy and salty. I didn't have enough stomach space to even try the taco. I did enjoy the fries, but it's not enough for me to want to return.

When staying next to Gamla Stan we read that this was a place not to be missed..only it was so easy…read moreto miss and we had to give a pretty good search before finally locating it. This place is tucked below street level and is very intimate and downright cozy with its low beam wood ceiling, wood tables in every cranny it can fit to accommodate guests, and a tiny little bar. You can find this place outside by the wooden sign with the boar on it, then simply peer down into the low window and if you see a hairy pig nomming on a sausage, congratulations! You're in the right place. We stopped in not long before closing time and that was probably the only reason we were able to get a much coveted table. The barkeep was nice and let us put in a quick order while also getting us drinks. Unfortunately for me, there were not very many gluten free tapa options on the menu, but there were a few naturally gf. The salami and sausages were thought to have gluten so I went with the smoked shell on shrimp, a cheese dip, and some salad with olives. I wasn't crazy about the smoked shrimp but the olives and cheese were good. The husband enjoyed a sausage in bun which he said was great. Overall we liked the vibe and I think if you can eat the locally sourced meats like my husband it's probably a pretty solid place. If you're gf or allergy you'll probably still be hungry at the end of the meal like I was.

Outstanding gf pasta options. The owners son met us at the door and provided us with outstanding…read moreservice. Well versed in their cuisine and knowledge of wine. We had great conversations with one of the other staff. All round highly recommend this restaurant

I wasn't expecting such great Italian food in Sweden, we were tired from a long flight and…read moreexploring the city, found this near our hotel. The service was great, my friends had pasta dishes they loved, my husband and I split a pizza, which was wonderful.The tiramisu was the best I have ever had, we split between us and we couldn't stop eating every bite! Very nice wine too!

Ice cream was amazing. Although I Iike lakrids candy, I don't just like lakrids on ice cream…read more Strawberry & Blueberry ice cream were delicious .:)

Came here at 10:30 pm on a Sunday night and it happened to be organ night! We only got to hear two…read moresongs before they wrapped up, but it was very fun and cool. Vibes are chill, casual, and quirky. We ordered our drinks upon arrival at the bar, service was quick and efficient. My bf got a beer and I got a Kopparberg cider, which I had never had before, but I loved! Highly recommend giving this famous jazz bar a visit if you can!

Want some blues in Sweden, here you go. A but cozy but a fun blues bar in the heart of Gamla Stan…read more 15€ cover on a weeknight.

Located in Gamla Stan and part of a "Gastrokvarter" alongside the likes of Pubologi, Djuret, and…read moreTweed it was just past 19h00 that two guests entered Flickan, the sixteen seat "gastronomic rollercoaster" already rocking with everything from 80's Pop to 90's Rap blaring as a young man and woman prepared to turn out twelve courses of Michelin-starred Cuisine for approximately $90USD. Tucked away inside The Burgudy at Yxsmedsgränd 12 and something of an exclusive experience, less than fifty available seats each week with nearly half those wrapped around a Chef's Counter, it is immediately upon arrival that guests are greeted by a one-man service crew/bartender, the Chefs themselves delivering most plates from a menu lined with symbols. Very much built in the model of Momofuku Ko, a lot of mis en place assemblage allowing the skeleton crew to execute complex ideas with rapidity in a space that requires shouting to be heard, it was alongside Sake infused with Yuzu that dinner began with two bites, the first fresh Mackerel atop a Rice Crisp with Soy expectedly reminiscent of Nigiri while Beets and Maple Syrup with Goat Cheese fared well despite being a rather ubiquitous idea. Progressing at a sometimes uneven pace, tables of four and six arriving thirty minutes later leading to one half the kitchen preparing a prior plate when it would seem far more expeditious to have two designated seating times rolling out one course at a time, it was on the heels of outsourced Charcuterie that a porcelain "Egg" was served containing the breakfast-y mix of Pork, Yolk and Onions, the follow-up of White Asparagus, Ramson, and Smoked Perch clearly focused on seasonality given each ingredient's current presence on every menu in town. Using a Dim Sum steamer basket to prepare Ribs made sticky with Garlic and Sugar next, its designation on the menu by Chinese and American flags fitting, the night's two most enjoyable savories would next arrive back-to-back, creamy Cheese forming the base to juicy Chicken and a tangle of Herbs followed by Sirloin prepared via blowtorch sporting a never-before-seen charcoal filter. Adding a lot of umami to the Steak with Red Wine, sautéed Onions and drapes of aged Beef, the decision to scale back by way of a freshly made Pancake topped in Horseradish and Roe an odd one when both it and sous vide Pike could have preceded the Chicken, it was after a substantial delay that two Desserts closed things out, the traditional Cake Roll a pleasant single bite while the Bread Pudding topped in poached Rhubarb and Longpepper Cream was sweet but nicely balanced by heat and remarkable in its layering of textures.

I don't really know where to start this review. Perhaps just with a great round of applauds!…read moreBecause this might be, or most likely is, the best restaurant to be found in Stockholm at the moment. All price ranges. Starting with the atmosphere, warm and relaxed, with the open kitchen blending in with the small intimate dining room. Hip hop music is played and the waiters are all dress in adidas- still, they never make you doubt that you are in a first class restaurant. Service is personal and relaxed, without ever bordering sloppy. Instead it is very professional throughout, and you are given answers to any questions. Now on to the perhaps most important- the food. From first bite to last, it is magic. Beautiful on the plate and even more in the mouth. The meat, there on every plate, often works more as a spice than the main ingredient, and it does it so well! Every one of the perhaps 15 servings is outstanding, but most memorable is perhaps the tartar of deer served with an egg yolk and a bouillon infused with moose heart and some herb I can not remember the name of. Or perhaps the langoustine. Or... Drink pairings where equally interesting, with a story behind most, ranging from sake to Riesling to sherry to tokai. When dinner was over and we where left comfortably full, happy, a little tipsy, and not even broke, we agreed that this is among the best restaurant experiences ever, beating the all the multi star restaurants in Stockholm and many elsewhere!

Back again. As good as ever. And how DO the Swedes enjoy sitting at the picnic tables? It is 22…read moredegrees. Got the usual, the herring with mashed potatoes, three sides,and a piece of rye crisp. We had the pickled cucumber, lingonberries and cremefreche salad. Nice serving but I wanted more. IT IS SO GOOD. But we are here for a month so I WILL be back. I meant to take pictures of the food but I was too anxious to eat. Friendly service as always. Nicely packed to go. We have been coming here for years and I highly recommend.

This unassuming food cart offered me one of the best meals I had in Stockholm. Simple, yet…read moredelicious. I'd never had fried herring like this before. I'm so glad I tried it. It's pretty much a one person show from what I could see. The owner attended to me efficiently and without the slightest hesitation. I'm sorry to say that I don't speak Swedish (I wish I did I can tell you) but he was able to communicate with me and for that I will always be grateful. My plate had, if I recall correctly, four breaded and fried herring fillets. It had a coleslaw (which I found a surprising addition, creamy mashed potatoes, pickled cucumbers, red onions, and a little wedge of crispbread. I loved every bite. It was a generous plate. I particularly enjoyed eating a combination of the potatoes, cuke, onion, and fish on a corner of the crispbread as I munched away. There are a few nearby picnic type tables. So there was a place I could sit and enjoy this meal overlooking the water and a corner of the old town. If you find yourself in Stockholm, do yourself a favor and go to here. Even if you think you don't like herring, try it this way. I bet you'd be surprised.

Good kale salad, clean and cute deli area. SEK is somewhat confusing. Extremely high tax.read more

Having recently moved to Gamla stan from Götgatan, I decided need of a litre of milk was a decent…read morereason to check out Munkbrohallen (as opposed to other local rather dire overpriced Coop). The website lists Väddögård as a supplier so my hopes were high for some locally sourced milk - all they seem to stock is Arla. A quick scan of the shelves revealed a decent assortment, nearly everything priced 3-15+sek higher than other supermarkets. I noticed a few interesting niche items, but prefer to treat myself to these things at Casa Warg or Urbandeli as the atmosphere reminds me of my past life in the UK and US. For the more reasonable prices and extra 10 minute walk, I will continue to due my food shopping on Söder. Having become a regular (15 min before closing!) shopper at Munkbrohallen, I have upped the 2 star rating to 4. Although not the place to purchase staple items as the prices are higher than a standard ICA/Coop, the fruit and veg specials alone are worth coming here. It is obvious they select what they buy at market so can offer better prices on what is often higher-grade produce. The in-store cooked roast-beef is the closest I have come to what the local butcher in my childhood town produced - Lean, not overcooked or salted. The staff are friendly and relaxed, and the coffee good too.

Very cool, trendy spot. Thankful my friend recommended it. The bartender seemed to really enjoy his…read morejob & helped us with anything we needed. We had one drink and mine was like nothing I've ever had before. If you like orange this will beat you over the head with that flavor in the best way possible.

This restaurant is located where tons of tourists walks by so I expected it to be a tourist trap…read morebut I was pleasantly surprised. It's a very small restaurant like most restaurants are in Gamla Stan. I ordered the schnitzel with fries and it was very good. I would have preferred it a little less fried but the flavors were excellent. We also ordered a simple margarita pizza and it was very good. There was so much flavor in the dough and filling and they used quality ingredients. We also ordered their meatballs and they are legit. I'm pretty well versed in real Swedbank meatballs and they were top notch. They only had one single server on this day but he hustled and was very helpful.

Louis R loves juicy, savory, well-seasoned burgers…read more Louis R loves low-key resto/bars where you can chill outside, drink Swedish draft beers, eats your delicious burger and people-watch. Louis R loves noshing on dill chips while socializing with the locals. Louis R loves bars/restos that play the right music at the right time. Louis R loves this spot for said reasons. Be like Louis R, make lots of $alad and travel to Sweden.

To start off the atmosphere and the servers were great! I was a little annoyed at the beer pour…read morebeing low (pictured). The burger was solid but nothing to write home about. The fried buffalo chicken sandwich was not exactly what we expected (not on a burger bun), but that was also fine. Not bad, not great.