First time here and it didn't disappoint. I ordered catfish with Brussels sprouts and corn on a…read morecob. We also rested chicken wrap and chicken tenders and tater tots. The tater tots were so good--crunchy on the outside and soft on the inside. You can order food at your table or through the register. Ambience was a bit loud but it's expected during a busy lunch time. We would try it again. I guess Guy Fiery featured this at one of his shows.

Love the chicken Caesar wrap with Nashville heat level! Always fresh and delicious! My brother…read moretried the napalm heat level, and absolutely do not recommend. The Mac & cheese was delicious as always. Great & quick service. Also frosé Friday's!!!

Disappointed with the customer service at this location…read more This was my second experience at this Outback location. My first experience was with an online order where there was an issue in their system. I have to give credit to the manager for reaching out by text and phone to explain what happened. I appreciated the communication and follow-up. Unfortunately, my experience today around 1:00 PM was very disappointing. I walked in to place a to-go order for dessert for dinner tonight. The restaurant was nearly empty. The host greeted me, and I explained that I wanted to place a to-go order. Instead of offering me a menu or asking what I needed, he walked to the back to speak with another employee. I stood there waiting for several minutes without anyone assisting me. Then another group of guests walked in 5-10 minutes after me, and the host immediately gave them a menu and seated them while I was still standing there. Another employee came over and spoke with the host, but I was still not acknowledged. By the time the host finally asked how he could help me, I was frustrated and simply said "never mind" and left. A host sets the tone for the entire guest experience. Basic customer service means acknowledging guests, asking how you can help, and making everyone feel welcome. Unfortunately, I did not feel valued as a customer today. There are plenty of restaurants in this shopping area that appreciate their guests, so I will be taking my business elsewhere. I hope management uses this as a training opportunity because this location has the potential to provide a much better experience.

Came with a coworker for lunch and the food was enjoyable. We were seated immediately upon entering…read moreand our server gave amazing customer service! We started with the complimentary bread and butter and ordered additional items. For food, I ordered the grilled chicken on the barbi (lunch) with a house salad (ranch) and loaded baked potato - I also topped it off with sautéed mushrooms. The chicken was nicely cooked and moist and I enjoyed meal. Will definitely return if I'm ever in the area.

Sixty Vines in Dallas is such a gorgeous spot! The greenhouse-style atmosphere is bright and airy,…read moremaking it perfect for a relaxed lunch or a fun dinner. Loved their wine-on-tap concept--everything tastes so fresh! The wood-fired pizzas and charcuterie pairs amazingly with their wine selections. Service was top-notch too!

Great food and casual atmosphere. Great for date nights, and special occasions…read more Have been to this restaurant several times, and never had a bad experience.

The Ranch is a long-standing restaurant in Irving-Las Colinas, which is a very popular place for…read moreafter work Happy Hour. Recently, I had lunch here, and they now have a new farm to table menu that really exceeded my expectations. The Ranch has reinvented itself many times, and now it's a restaurant I would visit for the food AND atmosphere. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - At its core, it's a bar with several indoor and outdoor dining areas with a country theme. The Ranch is so versatile that you can host a private event while people dine in the main area while others hang out at the bar. There's also a charming outdoor area that is nice if the weather is cool. Best of all - it's full of people and energy. 1 Star. Service - Our server was great. We explained the concept, went over the menu, and while a large table occupied his time, several of the staff were helpful. Everyone was dressed in Cowboy/Ranch gear. Texas Southern Hospitality is real. 1 Star. Food - My most recent visit was like visiting a new restaurant. The Ranch's menu has changed, and everything was new. I started with the pork belly appetizers, which was a great start to meal. The tender pork meat had a layer of sweet + salty belly that melts in your mouth. I went with the Barbacoa Grilled Cheese that was one of the best I've ever had. The barbacoa (shredded BBQ beef) was the star and was better than any brisket grilled cheese I've had. The sourdough was grilled with lots of butter, so after devouring the sandwich I had to wash my hands. 2 Stars. Will I Return? - Absolutely. I had been to The Ranch so many times I considered a place to gather for Happy Hour. Not anymore. The new menu is incredible, and I can't wait to return. 1 Star.

Second visit to The Ranch in Las Colinas and still can't figure out the hype. Came in after seeing…read morethe Cowgirl Dinner on TikTok -- steak, Caesar salad, fries and a margarita for $30. Ordered two. The Vaquero Shrimp were the undisputed highlight -- genuinely outstanding. Everything else fell flat. Steak was bland, fries arrived cold. Two visits, same story. My guess is the overpriced menu items deliver what the atmosphere promises but the $30 deal is a value trap. The Ranch looks the part but the kitchen isn't backing it up at this price point. SAS Verdict: Not Approved. The Vaquero Shrimp alone can't carry the whole meal.

We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

This community is a 90 percent Indian. Their kids are unwatched and they run thru the hallways and…read moremake so much noise. I'm very uncomfortable here. The Indian community is very unfriendly and will call on you to the management office in a minute. It feels very cult like. I cannot wait until my lease is up. I dread staying here until Oct. but who wants to pay these fees. They sneak in a bill every now couple months for drainage. They never mentioned this when I moved in or when I was signing my lease. The way the tenants pack up the trash at the bin is horrible. Very nasty unclean people in here.

Uninhabitable! My experience at Palmer Las Colinas was significantly affected by a persistent roach…read moreinfestation. Despite multiple attempts to address the issue with roach bait traps and roach gel, the problem remained. I witnessed roaches coming in through a crack in the sprinkler system on the ceiling and I realized no matter how much I tried to get rid of the roaches in my unit, I was fighting a losing battle. The roaches were frequently spotted in the kitchen despite not cooking in the short time we were here. Roaches ran rampant in the bedroom which made it increasingly difficult to get a good nights' rest. The infestation disrupted our comfort and sense of cleanliness; we were incredibly unhappy here and knew we had to leave. There was also a stubborn stench that permeated the apartment no matter how many candles I lit. I'll give them this, they made our transfer to another Cortland property smooth and seamless. And they have helpful staff. For potential renters, I recommend inquiring about pest control measures and ensuring this issue has been fully resolved before moving in.

Very good place! Limited - ish menu fyi, you could get fried chicken, smoked chicken, chicken…read moretenders, or chicken fried steak. Then you get a whole bunch of sides, family style and bottomless. Fun concept!! Good food and friendly service. It was very busy when I went and I'd guess it's busy pretty much anytime you go. Also had lemon pie for desert which was good and seemed to be home made. Neat country style decor, like a Cracker Barrel but Texas-ey

Visiting Dallas so wanted to give some fried chicken southern style a try…read more We got the fried chicken combo that comes with all these various sides. The best side had to be the gravy, it was very flavorful and thick. The corn was delicious too! The biscuits were honestly kind of dry and the mashed potatoes were whatever. The service was just okay tbh it was giving surface level interactions but they were quick with everything. It was still worth the try!

The food here is really tasty. But the service is better. If you get the chance try to sit…read moreinnEmily's section. We had great suggestions and good service

What a major difference from when they've first opened, the food has come a long way! Once I got…read morepast how confusing it was to get seated and order (you choose between counter service or table service from a server), the food and drinks were delightful and exceeded my expectations. Was happy with my options as a pescatarian. Big fan of the yuzu soda, smashed potatoes, and salmon. Food came out fast, and service was great! Cozy yet spacious place, lots of options for either indoor or outdoor seating. Would be great for kids and groups!

Average. Almost below average if I'm being modest . I've had this place saved on my list for quite…read morea while. Recently I've seen that it has grown in popularity , so I decided to finally see what it is all about . This was a busy Friday night with lots of people coming. I had no idea the wait time would be that long so we just presented in person. I like the vibe and ambiance here. They have a live DJ playing in the back and sports on the television . Customer service needs room for improvement . Body language, communication both were sub par. Facial expression and the way I got handed the food was received with an attitude . Like I'm the one waiting and paying for the food. Almost felt like they were projecting their feelings towards me. I ordered a burger with side of fries, 10 piece wing(Cajun/lemon pepper). Fries tasted old and dry. Wings were ok. I just feel like I've had better. Burger was more bread than meat. I like the kool aid, sweet but not crazy sweet . For $28 i expected much more . An underwhelming experience. The pros fit this place would be seating, lots of seating, local memorabilia. Cons: food and customer service.

Had to go back again because the food was so delicious!! This time I ordered the cheeseburger with…read morebacon and five lemon pepper wings combo! Plus the pound cake!!

"Ary" was amazing this morning, even tho she was not my server she was very attentive to our…read moreneeds, very polite and kind! She was an amazing heart! 10 out 10!!!

We had dinner here tonight. Our drinks took forever. Our appetizers came out before our drinks. Not…read morea great start. I ordered the filet that the menu said came with sauce on it, asparagus and some sort of double baked potato I think? When I ordered it I was told it came with broccoli...not asparagus, and a different kind of potatoes tonight instead. I asked to get it without the sauce, and with no potatoes and extra broccoli. Not unreasonable. I was told "the chef is really strict about substitutions." I said "he substituted what is listed in the menu, but I can't? We should have been informed of this change before we decided on our entree. Not when ordering it." A few minutes later a manager came over. I explained my frustration. He said he couldn't make it the way I wanted, but could comp my whole meal instead. WHAT??? You'd rather lose money and diminish a customer's experience over the chef's ego? Make that make sense! I worked in restaurants for years. Ridiculous! With that said...we spent close to 1k on our dinner including tip. I won't be back. Customers come first. Not the chef's ego.