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    The Porch

    4.1 (1.8k reviews)
    Updated over 3 months ago

    The Porch Photos

    THE PORCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

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    Recommended Reviews - The Porch

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    Inside
    Mae T.

    Giant pretzel is not giant lol there's food is good, drinks are good and the service is perfect! Inside is clean, feels very much so like a porch.

    Pineapple daiquiri and coconut mojito
    Tiara B.

    Came here for lunch on a girls day! It's in such a cute little area and the food is delicious. We started out with cocktails. I had the pineapple daiquiri and she had the coconut mojito. You could tell the drink were made with really fresh Ingredients and the flavors mixed well together. For my meal I decided on the salmon bowl and my mom had the poke bowl. Both were super fresh and full of flavor. We had to finish off with dessert because the options were too good. We went with the German chocolate cake and the piece was huge. It was tasty and not too rich and we wound up taking most of it to go because the piece was so big.

    Regular Menu
    Destiny L.

    I have been to The Porch a few times and it is a very consistent restaurant. The giant cinnamon roll was delicious and can definitely be shared with multiple people. The salmon bowl is to die for. I've ordered it all the times I have gone and I have never been disappointed. They have a nice variety on their menu and would be a good fit for everyone in your group! The service was a little slow but we were a larger group so that's understandable. Overall, highly recommend and will definitely be returning to try some other menu items. Note: They have $2 martinis on Tuesday! There is complimentary valet parking right behind the restaurant.

    Classic American Sandwich
    Kim P.

    Great brunch spot off Henderson. There's valet parking $5 around back. The interior was also really cute but it was a nice day out so we wanted to sit outside on their patio. Brunch is from 11AM-3PM Our menu list - Chicken Liver Mousse - honestly it was tasty, nice and silky with a touch of sweetness from the pepper jelly, sour dough was nicely crisp Fried Onion - the garlic aioli on this needs to be on everrrrything, great sauce Johnny Cakes - OUR FAVE - this gives me cornbread vibes, really rich but good! Classic Breakfast Sandwich - the sausage was shaved and not a patty as I would imagine so the ratio felt a bit heavy on the bread compared to inside. Hot Fried Chicken & Biscuits - I would probably pass on this one, nothing special. Overall, a great spot to catch up with friends and walk around to other bars.

    Pretzel appetizer.
    Laura P.

    Came by for a late lunch on a Saturday. We were seated right away and told the daily specials. Our waitress was lovely and super friendly and attentive. Food came out quick and was tasty. The restaurant had a nice casual, yet semi-upscale vibe. Highly recommended and would come here again.

    Didn't taste any alcohol in her mojito
    LaMeshia P.

    The smash burger and the porch burger were so good and fresh! And service was good I gave 4 stars because my friend didn't taste any alcohol in her mojito

    Spinach Parmesan Dip
    Kelley H.

    Such a great little gem. It's on the pricer side, but it's worth it. Such great environment, super cute and fancy for celebrating a birthday or event. They take reservations online or you can walk in (they get really busy on the weekends so you may have to sit at the bar if you don't have reservations). I've been a few times with friends since they re-opened but I always forget to review so here we finally are!! The food is fantastic- I got the espresso martini, spinach dip for starter (so tasty and warm), and the Cobb salad for dinner- the chicken tasted and looked like chick fil a nuggets.. so yum! Overall really enjoyed and can't wait to go back. They have a big board that shows the specials and those are always fun to try! And they have free valvet in the back- it's just asked that you tip :)

    Brisket Tacos
    Daniela T.

    Great service from our waiter. We tried out his recommended shareable plates and drinks, which we all enjoyed. Their burrata is a must. We ended the night with the Gooey Butter Cake. It doesn't say much on the dessert menu description but we were surprised on how yummy it was. The restaurant has a dim lighting to it in the evening, which just makes the place so cozy.

    Porch Salad
    Emily L.

    The food was very good. I know why their spinach dip is famous. Service was very very good. Ambiance was cute and we sat outside in the covered patio

    Bloody Mary shot
    James K.

    I called The Porch this Saturday afternoon around 11:30 and spoke to a friendly younger woman named Alex, who helped me book a reservation for 15 minutes later at 11:45. Once our group arrived at the restaurant, we were seated immediately and taken care of by Aldi, who did an excellent job as our waitress. For the appetizers, both the spinach Parmesan dip and pretzel were solid. The entrees of chicken fried steak and briscut tacos were also both delicious. The salmon burger was just okay in my opinion, and was the one thing I wouldn't get again. Their dessert was all solid too. My fiancés mom liked the key lime the best, while my fiancé and my fiancés dad liked the gooey butter cake the most. Last, just overall good feels of the restaurant itself. We would come back again the next time we are back in Dallas!

    Steak Frites and German Chocolate Cake

    This was my third visit. First and second visit were 5 stars. This past Sunday we went for Brunch. We ordered the best cinnamon roll I've ever eaten in my life. It was freshly made. Phenomenal. I ordered the chicken and biscuits, egg and potatoes. Very good. My son ordered the brisket tacos. He said they were amazing. My husband ordered steak and eggs. The steak was a big letdown from when we first ordered the steak frites on our first visit. It appears they've gone with an inferior quality I guess to cut their costs. Bad move. You can't play with people's taste buds when they know they've had better from your establishment. The steak was inedible because it was full of fat and gristle. Everything else was great included our server Corey L. and the manager I believe her name is Crystal. They both always give phenomenal attentive service. Corey was always there when we needed him and he has a very friendly personality. Very welcoming and inviting. Overall I'd give the food a 4 star because of the steak. The service was 5 stars. The Porch is a great restaurant with exceptional food and service with reasonable pricing. I highly recommend giving them a try.

    Coconut mojito

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    Page 1 of 45

    The Porch Reviews in Other Languages

    Ask the Community - The Porch

    Can you eat dinner at the bar?

    Yes! Eating dinner at porch's bar area is actually the best seats in the restaurant!

    Do they serve bottomless mimosas?

    We do not do bottomless mimosas but we do have Brunch $5 drink specials on Bloody Marys, Mimosas, Mules and Micheladas.

    Do they serve non-alcoholic beer/cocktails?

    Yes! My children get Shirley Temples. I remember having a virgin margarita when I was pregnant. I don't remember about beer.

    Is there a place to park?

    Yes, they have valet parking behind the restaurant. I believe it's free, but don't hold me to that.

    Are all of your meats free range?

    What are their happy hour deals and what time is it at?

    I'm unsure of the Happy hour times. You can call to find out :)

    View All 11 Questions

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    Haywire

    Haywire

    4.4
    (884 reviews)
    2.4 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles
    Velour

    Velour

    4.1
    (33 reviews)
    2.7 mi

    My husband and I went for dinner. Our original plan was to go for valentine's day, but changed our…read moremind. So glad we ended up giving Velour a try on Juneteeth Service was outstanding. The ambiance was nice too. Beautiful restraunt with 90s r&b playing. Now let's talk about the food. We ordered the crab queso, cornbread, fried catfish substituted grits for dirty rice and a side of greens. Everything was seasoned well. Completely recommend the catfish, grits,and greens. So good. The greens melted in my mouth. Cornbread had good flavor too. We met the owner. He was professional, thoughtful and engaging Our server was sweet too Overall we had a great date night. We will be back...highly recommend this black owned business

    You know those places you go to and really want to keep to yourself they're so good but they…read moredeserve to be amplified? This is one of them (and I already have shared and friends agree!) The food was delicious. They have a lot of great options on the menu, offer late night happy hour on the weekends (!) and are open late. For this visit we tried: - Roasted crab claws - 100/10. We ate every drop the beurre blanc we could scoop up with the bread! - Fried wings - 10/10 - Velour Ceasar + shrimp 9/10. It was over dressed, but the dressing was good and it was a great portion for 1/2 sized. I normally ask for it on the side so that's truly my miss. My friend had the sticky ribs and Tx Cobb salad 1/2 sized). She really enjoyed them but I unfortunately couldn't try since they contained pork. Our waiter was very attentive and helpful with making decisions for our meal and drink suggestions for my friend. This gem sits in Victory Park and has both in and outdoor seating options. It's such a vibe when you enter in - decorated well and whether a DJ or a playlist I had friends visiting recently who were looking for a place on a Thursday night and they raved about how great of a recommendation it was They also serve brunch so I can't wait to give it a try.

    Photos
    Cute BAR
    Cute BAR
    Velour
    Velour

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    JW Steakhouse

    JW Steakhouse

    4.2
    (52 reviews)
    2.5 mi

    I came here for my birthday while visiting the area, and from beginning to end, the service was…read moreexceptional. Everyone was so welcoming, friendly, and attentive, making the experience feel extra special. The food was fantastic! I had the crispy octopus, and it was perfectly cooked--crispy on the outside, tender on the inside, and absolutely delicious. To top it all off, they surprised me with a brownie and ice cream for my birthday, which was such a thoughtful touch. Thank you for making my birthday celebration so memorable. I would definitely come back the next time I'm in the area!

    I went to JW Steakhouse for a business dinner. Silly me didn't realize we even had a JW Marriott in…read moreDallas. Anyway, while the space is beautiful there were significant drawbacks. We had a cocktail reception in the bar and the bartender put us on the backside of the bar to keep us out of the way, but they had a swinging door for the bartenders to exit the bar and the constantly were opening it into the reception area and being put out that we were standing where they asked us to stand. On to dinner they had us in a room with a heavy curtail pulled over the opening, it worked well to isolate the noise, but the food was not aligned with the prices. I had eaten poke earlier in the day at another restaurant so was ready for more as an appetizer at JW. This ahi tuna crudo didn't have the best taste and while I won't say it wasn't fresh, I won't say it was either. I ordered a steak and it was ok but in a city where we can get great steak, this was not in the top 30. They at least validated valet parking.

    Photos
    Margaret's ranch-to-table restaurant
    Margaret's ranch-to-table restaurant
    Tomahawk
    Tomahawk
    Brunch Cocktails at JW Steakhouse

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    Brunch Cocktails at JW Steakhouse
    Culinary Dropout

    Culinary Dropout

    4.2
    (387 reviews)
    3.1 mi
    $$
    Full bar
    Happy hour specials

    We stopped by this spot on a rainy Sunday after going to DSO. The food was absolutely delicious and…read moreservice was immaculate! My husband and I started off by splitting the Wagyu Pigs in a Blanket which were good but I wouldn't order again. It just didn't seem to be anything over the top special so I would rather order something else as an app. My husband ordered the fried chicken and I got the Crispy Chicken Katsu. Both were delicious and I would definitely recommend trying both! The Katsu came with a spicy mayo that made the sandwich perfect! The fried chicken is massive so definitely share that or go home with left overs. We'll definitely be back to try more of the menu!

    I'll start with a positive -- the appetizers were actually quite good. The deviled eggs, dragon…read moreroll, and pigs in a blanket were all tasty, and that's honestly the highlight of our visit. Unfortunately, everything else was a struggle from the moment we walked in. We didn't have reservations, but eventually found seats at the bar. Given how busy the place was, we figured the bar would mean faster, more attentive service. We were very wrong. We ordered two beers, a non-alcoholic drink, and three appetizers. The drinks arrived, and the appetizers followed about 10 minutes later -- fine so far. But there were no utensils. We had to ask for them, and we asked for plates as well, which never came. The empty dishes from our appetizers sat in front of us for a solid hour with no one clearing them. The bartender who took our order never once checked on us. With 3-4 people working behind the bar, only one server approached us during the entire 40-minute wait between appetizers and dinner to ask if we needed anything. The bartender told us twice that our food was "coming out shortly" -- and still, 40 minutes passed. When dinner finally arrived, my order was wrong. I ordered the Mongolian Short Rib, listed clearly under the Entree section of the menu. The bartender claimed I had ordered off a "happy hour" menu -- one I never saw or was told about -- and had swapped it for BBQ Pork Ribs without saying a word. Knowing a replacement could take another hour, my friend swapped plates with me and took the ribs. He had ordered the steak frites, which, for a rare steak, should have taken no more than 5-6 minutes to prepare. The third entree, fish and chips, was just okay -- a bit soggy and not particularly fresh. To top it all off, after everything we dealt with, the bartender never asked how our meal was or if we needed anything else. The food has potential, but the service was inattentive, disorganized, and frankly unacceptable for a busy restaurant that should know better.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    The Porch - southern - Updated July 2026

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