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    Ruby's Jamaican Kitchen

    4.2 (407 reviews)
    ModerateCaribbean
    Closed Closed

    Ruby's Jamaican Kitchen Photos

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    RUBY'S JAMAICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Oxtail with collard greens and plantains
    Scott W.

    Solid flavor and plenty of food. There's enough free parking to help with your trip, but if really busy might be harder to park. The server for taking orders is very friendly, with a casual dining environment. The food comes in a healthy portion, with relatively decent flavors. While not my first pick, I think this place is worth checking out.

    Brown Stew Fish
    Danielle H.

    Best Jamaican food in the area hands down. I've tried restaurants from Woodbridge to DC and this place has best Jamaican cuisine. The spices and the flavors are amazing. Food: Jamaican Jerk Chicken - Oxtails- nice and savory Peas & Rice- flavorful Cabbage- fresh and seasoned to perfection. Customer service- Typical service for this type of cuisine.

    Oxtail Dinner Oxtail
    Kim N.

    The portions were massive! So I feel like the price was justified. Love that they had a live stream of Jamaica on the tv while you waited. It was a pretty clean location.

    Oxtail
    Tia C.

    The oxtails were tender, flavorful, and seasoned perfectly. The rice and peas were cooked just right and soaked up all that good oxtail gravy. The plantains were sweet, soft, and the perfect addition to the meal. I'd order again! 10/10.

    Brown Stew chicken, rice and peas, and greens
    Terrance B.

    Very nice staff. I hadn't been here in a few years since moving to New Orleans, but still just as cool and the food still great. My mom and I got the Jerk Chicken plate and a Brown Stew entree. Huge portions. Always good to stop by especially if you can make it for lunch and get the lunch prices. The photos show the dinner portions.

    Oxtail dinner with white rice, Mac & cheese and collards + ginger beer
    Tiffany W.

    Stopped in on a Saturday evening around 7pm. The whole time there were plenty of folks coming in and out and even a couple sitting at the table to eat. I ordered the oxtail dinner with white rice, mac and cheese, and collards. I also got a ginger beer. It took quite a while for the food because they were making the rice. Once it was ready, I was definitely surprised by the serving size. Well worth the price. Everything was tasty, but my favorites were the mac and cheese and collards! The Mac and cheese was made with fairly big shells (I'm used to elbow macaroni) and LOTS of cheese on top. I know this will sound bougie but the oxtail was difficult to eat because there was so much fat. It was easier for me to pick the meat off with my fingers. But I guess that's just how it is with oxtail! But the meat itself was tender and had just enough flavor (I ordered it because I'm not a huge spicy food eater and this was not spicy at all). If you're looking for Jamaican food in the area, this is a good spot to check out.

    The best rum cake I ever had
    Nikki R.

    Yall!!!!!!! Woman....brothern, You have to show this black business some love. When I tell you they are doing tings right, its an understatement. Afterwork, I took a 30min drive to try their food and it was worth it. I ordered 2 dinners of the curry chicken because they had to make more brown stew chicken. So that must be a real crowd pleaser too. The curry chicken is good, moist, and full of flavor. The chocolate rum cake is TO DIE FOR. Especially if you're a chocolate lover its the perfect combo. Never had anything like it. The sorrel is on point too, spicy but still savory. I feel like it's knocking out any bacteria that I may have in my body with that kick of ginger. The customer service here is A1. Everyone that walks through that door is greeted as Miss and Mister. I appreciated that. Made me feel important. Lol they even have a bowl of complimentary candy set out and thats even good. The restaurant is clean and well organized. If you wanted to come here and sit down and eat, Its a really cozy spot if its just you and/or one other person. Its more like a carry out restaurant. Dont walk, dont run, drive your booty down route 1 to get some good tasty jamaican food, mon! Comment and thank me later! I'm shall return.

    BBQ Jerk Chicken
    Linda B.

    Whenever I've driven by, they're always a lot of cars parked out front so I wanted to try this place. The food was good. The jerk had the right amount of heat, but the chicken was dry. I came about a half hour before closing, but I don't think that should've made a difference. The rice and peas were delicious and moist and the cabbage was very good. It had peppers and carrots and onions. I really liked it! The plantains were also a little dry. There aren't a lot of places to sit as it is meant to be a lcarryout, nor is there a lot of parking.

    Curry Chicken on rice , Mac n Cheese and Cabbage
    A J.

    Best Jamaican food in the area and prices are reasonable. I've been coming here for 3 years now. Staff is friendly, food is always hot and fresh tasting, and service is always busy I would recommend putting an online order if you're not trying to wait 30-40 mins in line.It can get real busy for such a small spot.

    Oxtail
    Jerran N.

    Another Instagram find and they did not disappoint. Drove 40 mins from DC and made it just before closing. To my surprise this place was packed with cars lined up outside waiting for food. Be prepared, you should probably order before you go as the wait was at least 20/25 minutes but I will say the food was hot, fresh and good. There isn't much for seating. One table with about 5/6 bar stools. Mostly everyone ordered to go. My wife ordered the oxtail which she said was hot, soft and pretty delicious. For $16 it was a lot of oxtail. I ordered the Jerk chicken wrap. This was far better than I expected. It was made with a combination of items inside the wrap. I couldn't tell what was what but it ended up being good. The chicken was seasoned well. We also added some coco bread and a side of festival. I missed the sugar on top of my festival so plain festival was ok. I wish there was some type of sauce. Overall this was a cool spot with solid prices and good food. Ill definitely be returning and now I know to order in advance.

    Tank G.

    This restaurant is located at the beginning of a residential area. There is parking available in the back of the place and along the street in front, but it can get a bit tight. this place has excellent service and serves Jamaican favorites such as jerk chicken, curry shrimp, curry goat, Jamaican fruit cake, beef patties, and salmon. I ordered the ox tail dinner, which came with 3 sides. So, I got plantains, cabbage, and collard greens. I recommend calling your order in before you come. It takes a while for you to get your food. I waited 25 minutes. The restaurant has a small dining area with a table, that was used mostly by people waiting for their food. They have Caribbean vibes music playing throughout the restaurant and a live feed of a road in Jamaica is playing on a TV. There is also some tables and chairs outside the restaurant on the side. The food was delicious. The ox tail fell right off of the bone. The collard greens tasted fresh and homemade. Even though the cabbage was not like the cabbage that I was use to, this was more like slaw, I still liked it. All of the food was flavorful and I enjoyed every bite. There was a ton of food too. I was stuffed after eating the food. I highly recommend checking tghis place out for some top notch service and some of the best Jamaican food that you will find.

    Jerk chicken, plantains , rice and beans with Mac and cheese

    I'm from Germany and this was one if the first things I ate when I came back to the states.Food was amazing and you can tell it's fresh. portions sizes are great aswell. 10/10 would recommend

    Jerk shrimp
    Alexis H.

    We picked up some food Togo. Jerk salmon,shrimp and snapper with rice&peas/cabbage. Was it spicy? YES lol. But it was delicious. The cabbage was tender and seasoned to perfection. The rice and peas was fluffy and the sauce soaked up the jerk seasoning. The onions and peppers were nice and had a slight crunch. (I hate soggy veggies) so these were perfect. We got the lunch specials and it was the perfect amount of food. It was arguably some of the best Caribbean food I've had out here ! * I already began enjoying my food but I had to snap a quick picture*

    Caramel Pound Cake

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    Jerks of the Caribbean - Inside of the beef patty

    Jerks of the Caribbean

    4.5(72 reviews)
    8.7 mi

    Jerks of thr Carribean is a 3 min walk from the Bible museum. After walking around the museum I was…read morefamished and decided to stop by for some food. The staff there were extremely friendly answering all questions about the menu. The place was well lit and clean. All of the food is on display on a steam table so you're able to see what your food looks like beforehand. I was shocked that a restaurant selling Caribbean food didn't sell plaintains and sweet potatoe was offered as an alternative. Not even the same thing but okay. I ended up ordering oxtail. I wanted rice and peas but he said it came with white rice. I also had cabbage and sweet potatoes as my side. I had less than a quarter cup of rice and it was swimming in gravy. The food was subpar at best, unfortunately. I gave three stars cause the customer service was amazing but I can't co-sign the food.

    This review is coming to you from an actual JAMAICAN. This…read moreis NOT authentic Jamaican cuisine. The menu selection was a hint: what kind of Jamaican restaurant doesn't serve plantain? In addition, there were a number of items that aren't even considered ethnic staples. I was not a fan of how the curry or brown stew looked. With that being said, not only was I disappointed with the food, I was also disappointed with the service. The things I initially ordered were not available but rather than tell me that they disappeared into the back without telling me if or when they would be ready. After playing the waiting game, I decided to order something that was already out. The oxtail was pretty good (8/10) but nothing else on my plate was worth eating, including the rice. The callaloo wasn't nasty it just wasn't right (6/10), but the cabbage was the worst (4/10). It was too much ginger? And it didn't seem cooked down all the way. I would only recommend this spot to Americans (who've never had Jamaican food).

    Photos
    Jerks of the Caribbean - Interior

    Interior

    Jerks of the Caribbean - Oxtail, Mac and cheese, callaloo greens

    Oxtail, Mac and cheese, callaloo greens

    Jerks of the Caribbean - Interior

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    Interior

    Jamaican Breeze - Jerk Salmon w/ Rice & Peas & Mixed Stir Fry

    Jamaican Breeze

    3.1(21 reviews)
    4.6 mi

    Disclaimer, I am a Caribbean national living in the DMV and a true foodie…read more I saw their sign yesterday on my way to Old Town and had to give it a try the following day. The new location is spotless and has plenty of seating inside with a clean, no nonsense aesthetic. Old school reggae and dancehall pumps out steadily from the sound system and the staff are polite and friendly. They have delicious natural juices in the coolers and freshly baked patties which are light, flaky, juicy inside and full of flavor, as they should be. (I ordered two spicy beers) I ordered the jerk pork ribs and curry goat with a side of rice and peas ( with curry gravy on top of course). The curry goat was the best I've had in the area, the meat was fall off the bone tender and the curry had deep, rich flavor, I honestly felt like I was at home. Rice and peas were delicious with plenty of coconut milk in the mix. The jerk pork was a little more of a fusion between BBQ ribs and jerk pork as it had a BBQ glaze. I will say that the traditional jerk flavor was there but I felt like the sauce overpowered it a bit. It was still incredibly tender and my American partner enjoyed it. I think it can cater to less familiar palates well. Over all I'm overjoyed to have a proper Jamaican restaurant close by and I'd give them a solid B+ rating overall. I've had less tasty Jamaican food in the Caribbean and also slightly more authentic Jamaican food in the UK so go figure. I look forward to going back again, can't wait to try the rest of the menu and bring my friends along too. Bless!

    0 stars if I could. Extremely poor customer service. I usually support local and small businesses…read morebut my last experience left a horrible taste in my mouth. I ordered to go from here via DoorDash, and called the restaurant ahead of time to confirm the order. The lady who picked up confirmed my order and items. Then after waiting an hour, my dasher call me to tell me they were completely sold out of oxtail at 8pm on a weekday. They then cancelled my order after I waited so long. They didn't even check to see if they had oxtail when they confirmed the to go order apparently. I get that mistakes happen, but the way the owner and manager later handled this was completely unprofessional and is in line with the negative reviews of this place. I called the restaurant multiple times to try to contact the manager because that night I didn't end up eating since they cancelled my order and it was too late to get other food. The owner never responded despite texts and calls, ignored me and ultimately told his manager that he would not offer anything due to my review on Google. This felt very petty. Other reviews mention they run out of stock of things so seems like they have poor inventory control. As a first time customer who loves Jamaican food, I am genuinely shocked that this is how they treat customers. Manager was rude and it seems like they don't really care about customer service here. If they did they would have addressed the negative experience I had. Due to the lack of accountability, apology, and empathy from the owner I would not recommend this restaurant to anyone. They do not seem open to feedback or improvement. Be warned if you order DoorDash or Uber Eats your order may be cancelled on you due to being sold out after you've already waited a long time. I cannot honestly recommend this place because regardless of the food, service also matters and I cannot endorse a business that would treat customers in this manner. I can say that this was one of the worst customer experiences I've had from a restaurant.

    Photos
    Jamaican Breeze - Storefront

    Storefront

    Jamaican Breeze - What I received: rice & peas, Mac & cheese and curried goat. The only thing was correct was the rice.

    What I received: rice & peas, Mac & cheese and curried goat. The only thing was correct was the rice.

    Jamaican Breeze - Storefront and menu

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    Storefront and menu

    Sapodilla’s - Jerk charbroiled oysters

    Sapodilla’s

    4.2(112 reviews)
    8.3 miAnacostia

    Was a great experience all around! Our waiter, Chris, was really kind and was a good spirit…read more We ended up getting the jerk wings and cod fish croquettes to start. The cod fish balls were the bomb! It was the right texture. Not mushy at all or overpowering in terms of the cod fish. The wings were very good as well. Fall off the bone! I ended up getting the goat curry. The roti was flaky and the curry was so savory. My dad got the red snapper and it was huge! It was pricey though. Market rate was $75, but he and my mom were able to split it and felt satisfied. We came for lunch, which seemed to be the move. There was live music and a lot of the items you would see for dinner, assuming there is a brunch menu. I saw some egg and burger options as well. Worth going back multiple times. SUPPORT LOCAL!

    My girlfriend and I stopped in for a late lunch/early dinner, and from start to finish it was a…read moregreat experience. First, I have to give a shout-out to the waiter working upstairs. He was amazing! His service, attitude, attentiveness, and overall professionalism were all on point and really helped make our visit enjoyable. To start, we ordered the jerk charbroiled oysters, which were incredibly flavorful and delicious. We also had the mango habanero wings, cooked extra crispy just as requested. They were packed with flavor and perfectly prepared. For our entrées, my girlfriend ordered the chicken and shrimp Rasta pasta. It was well-portioned, flavorful, and absolutely delicious. I had the jerk salmon and shrimp with cabbage and rice and peas, and it was equally impressive. We also added a side of mac and cheese, which was a great complement to the meal. Overall, this was an excellent dining experience. The food was flavorful, the portions were satisfying, the service was outstanding, and the ambiance was welcoming and enjoyable. I definitely plan on coming back during the week to check out Happy Hour and returning on a Sunday to experience brunch. Highly recommended!

    Photos
    Sapodilla’s
    Sapodilla’s - Branzino, Guyanese fried rice and broccolini

    Branzino, Guyanese fried rice and broccolini

    Sapodilla’s - Sorrel-tini

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    Sorrel-tini

    Bammy's Modern Caribbean - Jerk chicken wings

    Bammy's Modern Caribbean

    3.9(295 reviews)
    8.3 miNavy Yard
    $$

    Bammy's is an old faithful in my book! I've been here several times over the years, and I've always…read morehad a consistently good experience. The staff are always friendly and make good conversation, and the drinks are always a good strength. Most recently, I tried one of the flavored margaritas and left very pleased! When I come here, I typically get the curry goat, which comes with rice, chickpeas, and potatoes. The most recent time I visited, the potatos were going to take a little longer to cook, so they offered me a choice between cabbage or greens instead. I went with the collard greens, and they were really good! They seemed to be cooked with a lot of butter, which was new for me when it comes to collard greens, but I still loved them overall. Bammy's is located in Navy Yard, so parking isn't always the easiest. But if you're able to snag a spot or you're already walking around the area, I definitely recommend stopping by!

    **** First off - this is a review for Union Market location. ****…read more Expect straight island time and beyond when ordering from this location. It took almost 20 minutes for the food on a Thursday afternoon. I appreciated the self order kiosk but you'd with all hands on meals it wouldn't take as long. As for the food, it was a big miss unfortunately. The cabbage was mushy. Decent taste though. The peas in the rice were hard and undercooked. The jerk chicken was cooked nice and moist. However, they put a mango sauce on top which maybe its me, but that was not the play. The beef patty was the best part of the meal but was one of the flattesr patties I've ever had. I may try to go back and try something else since its super close but I'm not going to rush to do so.

    Photos
    Bammy's Modern Caribbean - Seating area

    Seating area

    Bammy's Modern Caribbean - Jerk Wings

    Jerk Wings

    Bammy's Modern Caribbean - Strawberry long island

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    Strawberry long island

    Dōgon - Smoked collard greens and cornbread

    Dōgon

    4.3(354 reviews)
    8.3 mi
    $$$$

    Parking is scarce in this area and valet parking with the hotel is a pricier option…read more Reservations are strongly encouraged. If you are running behind, a 10 minute grace period is given. If a card was left on file, you may be charged if you're a no show. Dimly lit inside with multiple seating areas. There are alcoholic options available with the bar on site. Food may arrive to the table out of order, so allow some patience and consider ordering all items upfront. Located within "The Potomac" formerly known as The Salamander, Dōgon is one of three fine dining restaurants curated by Chef Kwame Onwuachi. Our visit coincided with restaurant week and had a pre-fixe menu for $65/pp. Our server was gracious enough to tell us about the other specials available but I decided that I would be fine with the restaurant week menu. For my starter, I enjoyed the oxtail patties and a mango basil smash. The entree was shrimp creole with focaccia bread that I graciously used for sopping up the delicious sauce that hugged the shrimp. Rounding out the meal, I chose the rum cake. None of my items disappointed. I found each to be an appropriate serving and shareable. The coco bread was complimentary and the flecks of salt were satisfying. I enjoyed a second cocktail and chose the Sorel Rickey. It was a hibiscus flavored, rum enhanced, and kissed by lime kinda drink. The manager made her rounds and was very personable. The other guests were watching the dishes being presented to the various tables and you could tell that it made one, a bit eager for their own food or a return visit. Our server was top notch and we enjoyed talking with him and his energy. This restaurant supports solo dining, group events, and date night dining. The bathrooms were well maintained and there is an open kitchen concept where you can see what's going on if you're seated nearby. An overall positive dining experience. I would recommend & dine here again. Check out Chef's other ventures, Maroon (Las Vegas), and Tatiana (New York).

    I recently visited Dogon to celebrate my partner's birthday, and overall, I left feeling a little…read moretorn about whether I'd return. From the moment we walked in, we were greeted and his birthday was acknowledged at the hostess stand, which was a nice first impression. The atmosphere is easily one of the highlights of Dogon. The moody lighting, modern decor, and especially the playlist create such a fun, intimate vibe. The music was jamming the entire time and honestly played a huge role in making the experience enjoyable. We ordered quite a few dishes, and there were definitely some standouts. The crab hoe cakes were delicious and probably one of my favorite things we ordered. The Wagyu ribeye was another standout, incredibly tender and seasoned beautifully. I initially came in wanting to try the Ma Dukes shrimp, but they had recently revamped the menu and replaced it with a Creole shrimp dish. Unfortunately, this was probably my least favorite item of the night. There was a very odd, pungent flavor that I couldn't get past, and the dish was overwhelmingly spicy to me. The oxtail patties were good but nothing that really stood out. The rum cake was delicious, although personally, I would have loved a little more rum flavor. The drinks, however, were all very good and definitely worth trying. The service was just okay. While we were greeted at the hostess stand, there wasn't really any acknowledgment afterward that we were celebrating a birthday, even though the occasion was included on our reservation. I wasn't necessarily expecting anything extravagant, but a simple "Happy Birthday" or candle with our dessert would have made the experience feel a bit more special. Ultimately, I'm 50/50 on whether I'd return. The music and atmosphere are a huge draw, and there were definitely some really good dishes. However, considering the price point and some of the portion sizes, I'm not completely convinced the overall experience matches the cost. I'd definitely recommend Dogon for the vibe, drinks, and a few standout dishes, but whether it's worth the price is where I'm still undecided.

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Tiki Drink

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    Tiki Drink

    Ruby's Jamaican Kitchen - caribbean - Updated September 2026

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