Oh my god. The moment the oxtail entered my mouth, my world was forever changed. An explosion of…read moreunique and heavenly flavors. It was so tender and flavorful, literally falling off the bone. The curry goat as well was incredibly good, very tender and a lot of meat. Rice and peas was the best side I tried. Some of the best food I have ever tasted, I am not exaggerating. Portions were great, left feeling STUFFED. Service was kind, professional, and actually very quick. Menu was super straightforward and easy to understand, even for someone who has never eaten Jamaican food before. It's extremely clean and professional inside, very welcoming. And prices are very reasonable, especially considering the size of the portions. Would definitely suggest getting the oxtail with rice and peas and some sort of vegetable for the best all around eating experience. Jerk chicken patty is also a nice option if you're looking for something quicker. Please try this place. You will NOT be disappointed.

I waited 30 minutes on Friday, only to be told that my order had never been picked up or processed…read more The situation was handled very matter-of-factly, with little concern and delayed apology for the inconvenience. I then waited another 45 minutes for the food and was told it would take an additional seven minutes - -turned into 20mins for the beef patty. The restaurant clearly has high customer traffic, so I hope the food is good enough to justify the excessive wait. However, the lack of communication, urgency, and any attempt to compensate for the delay made the overall service experience extremely disappointing. Food satisfaction: Pending.

Tried the Abuelo's Favorite Plate several times, and the Abuela's Favorite Plate once. Got extra…read moretostones every time. The food was excellent across the board. The pickup system is a little janky, but you get used to it.

Que Rico received a 10 out of 10 because the food was delivered at the right temperature and ready…read moreto chow down. My friend and I ordered two Abuelo's Favorite Plate and the rice and peas were proportioned, the shredded pork succulent and the ripe plantain sweet and delicious.We topped our order off with two guava and sweet cream pastelillos - pastry nice and flaky and the filling just the right sweetness to end this delicious meal on! Thank you Que Rico for a meal reminiscent of my childhood Sunday dinners!

Jerks of thr Carribean is a 3 min walk from the Bible museum. After walking around the museum I was…read morefamished and decided to stop by for some food. The staff there were extremely friendly answering all questions about the menu. The place was well lit and clean. All of the food is on display on a steam table so you're able to see what your food looks like beforehand. I was shocked that a restaurant selling Caribbean food didn't sell plaintains and sweet potatoe was offered as an alternative. Not even the same thing but okay. I ended up ordering oxtail. I wanted rice and peas but he said it came with white rice. I also had cabbage and sweet potatoes as my side. I had less than a quarter cup of rice and it was swimming in gravy. The food was subpar at best, unfortunately. I gave three stars cause the customer service was amazing but I can't co-sign the food.

This review is coming to you from an actual JAMAICAN. This…read moreis NOT authentic Jamaican cuisine. The menu selection was a hint: what kind of Jamaican restaurant doesn't serve plantain? In addition, there were a number of items that aren't even considered ethnic staples. I was not a fan of how the curry or brown stew looked. With that being said, not only was I disappointed with the food, I was also disappointed with the service. The things I initially ordered were not available but rather than tell me that they disappeared into the back without telling me if or when they would be ready. After playing the waiting game, I decided to order something that was already out. The oxtail was pretty good (8/10) but nothing else on my plate was worth eating, including the rice. The callaloo wasn't nasty it just wasn't right (6/10), but the cabbage was the worst (4/10). It was too much ginger? And it didn't seem cooked down all the way. I would only recommend this spot to Americans (who've never had Jamaican food).

Was a great experience all around! Our waiter, Chris, was really kind and was a good spirit…read more We ended up getting the jerk wings and cod fish croquettes to start. The cod fish balls were the bomb! It was the right texture. Not mushy at all or overpowering in terms of the cod fish. The wings were very good as well. Fall off the bone! I ended up getting the goat curry. The roti was flaky and the curry was so savory. My dad got the red snapper and it was huge! It was pricey though. Market rate was $75, but he and my mom were able to split it and felt satisfied. We came for lunch, which seemed to be the move. There was live music and a lot of the items you would see for dinner, assuming there is a brunch menu. I saw some egg and burger options as well. Worth going back multiple times. SUPPORT LOCAL!

My girlfriend and I stopped in for a late lunch/early dinner, and from start to finish it was a…read moregreat experience. First, I have to give a shout-out to the waiter working upstairs. He was amazing! His service, attitude, attentiveness, and overall professionalism were all on point and really helped make our visit enjoyable. To start, we ordered the jerk charbroiled oysters, which were incredibly flavorful and delicious. We also had the mango habanero wings, cooked extra crispy just as requested. They were packed with flavor and perfectly prepared. For our entrées, my girlfriend ordered the chicken and shrimp Rasta pasta. It was well-portioned, flavorful, and absolutely delicious. I had the jerk salmon and shrimp with cabbage and rice and peas, and it was equally impressive. We also added a side of mac and cheese, which was a great complement to the meal. Overall, this was an excellent dining experience. The food was flavorful, the portions were satisfying, the service was outstanding, and the ambiance was welcoming and enjoyable. I definitely plan on coming back during the week to check out Happy Hour and returning on a Sunday to experience brunch. Highly recommended!

Bammy's is an old faithful in my book! I've been here several times over the years, and I've always…read morehad a consistently good experience. The staff are always friendly and make good conversation, and the drinks are always a good strength. Most recently, I tried one of the flavored margaritas and left very pleased! When I come here, I typically get the curry goat, which comes with rice, chickpeas, and potatoes. The most recent time I visited, the potatos were going to take a little longer to cook, so they offered me a choice between cabbage or greens instead. I went with the collard greens, and they were really good! They seemed to be cooked with a lot of butter, which was new for me when it comes to collard greens, but I still loved them overall. Bammy's is located in Navy Yard, so parking isn't always the easiest. But if you're able to snag a spot or you're already walking around the area, I definitely recommend stopping by!

**** First off - this is a review for Union Market location. ****…read more Expect straight island time and beyond when ordering from this location. It took almost 20 minutes for the food on a Thursday afternoon. I appreciated the self order kiosk but you'd with all hands on meals it wouldn't take as long. As for the food, it was a big miss unfortunately. The cabbage was mushy. Decent taste though. The peas in the rice were hard and undercooked. The jerk chicken was cooked nice and moist. However, they put a mango sauce on top which maybe its me, but that was not the play. The beef patty was the best part of the meal but was one of the flattesr patties I've ever had. I may try to go back and try something else since its super close but I'm not going to rush to do so.

I stumbled upon this place searching for a specific cake for my fiancé who is from PR. I ended up…read morefalling in love with her Quesitos. He also gave them his seal of approval. They are stuffed with a sweet cheese filling and coated in a sugary syrup. Although, these can only be ordered in advance, she is quite amenable to last minute orders. We once gave her only a couple of hours notice. I have yet to find any Quesitos in the continental U.S. that are as tasty.

wao is the recommend, the flavour of our grandmothers. well sazonado.se what i recommend.5 stars…read morenot 100000 stars. good service and good taste. thank you

Parking is scarce in this area and valet parking with the hotel is a pricier option…read more Reservations are strongly encouraged. If you are running behind, a 10 minute grace period is given. If a card was left on file, you may be charged if you're a no show. Dimly lit inside with multiple seating areas. There are alcoholic options available with the bar on site. Food may arrive to the table out of order, so allow some patience and consider ordering all items upfront. Located within "The Potomac" formerly known as The Salamander, Dōgon is one of three fine dining restaurants curated by Chef Kwame Onwuachi. Our visit coincided with restaurant week and had a pre-fixe menu for $65/pp. Our server was gracious enough to tell us about the other specials available but I decided that I would be fine with the restaurant week menu. For my starter, I enjoyed the oxtail patties and a mango basil smash. The entree was shrimp creole with focaccia bread that I graciously used for sopping up the delicious sauce that hugged the shrimp. Rounding out the meal, I chose the rum cake. None of my items disappointed. I found each to be an appropriate serving and shareable. The coco bread was complimentary and the flecks of salt were satisfying. I enjoyed a second cocktail and chose the Sorel Rickey. It was a hibiscus flavored, rum enhanced, and kissed by lime kinda drink. The manager made her rounds and was very personable. The other guests were watching the dishes being presented to the various tables and you could tell that it made one, a bit eager for their own food or a return visit. Our server was top notch and we enjoyed talking with him and his energy. This restaurant supports solo dining, group events, and date night dining. The bathrooms were well maintained and there is an open kitchen concept where you can see what's going on if you're seated nearby. An overall positive dining experience. I would recommend & dine here again. Check out Chef's other ventures, Maroon (Las Vegas), and Tatiana (New York).

I recently visited Dogon to celebrate my partner's birthday, and overall, I left feeling a little…read moretorn about whether I'd return. From the moment we walked in, we were greeted and his birthday was acknowledged at the hostess stand, which was a nice first impression. The atmosphere is easily one of the highlights of Dogon. The moody lighting, modern decor, and especially the playlist create such a fun, intimate vibe. The music was jamming the entire time and honestly played a huge role in making the experience enjoyable. We ordered quite a few dishes, and there were definitely some standouts. The crab hoe cakes were delicious and probably one of my favorite things we ordered. The Wagyu ribeye was another standout, incredibly tender and seasoned beautifully. I initially came in wanting to try the Ma Dukes shrimp, but they had recently revamped the menu and replaced it with a Creole shrimp dish. Unfortunately, this was probably my least favorite item of the night. There was a very odd, pungent flavor that I couldn't get past, and the dish was overwhelmingly spicy to me. The oxtail patties were good but nothing that really stood out. The rum cake was delicious, although personally, I would have loved a little more rum flavor. The drinks, however, were all very good and definitely worth trying. The service was just okay. While we were greeted at the hostess stand, there wasn't really any acknowledgment afterward that we were celebrating a birthday, even though the occasion was included on our reservation. I wasn't necessarily expecting anything extravagant, but a simple "Happy Birthday" or candle with our dessert would have made the experience feel a bit more special. Ultimately, I'm 50/50 on whether I'd return. The music and atmosphere are a huge draw, and there were definitely some really good dishes. However, considering the price point and some of the portion sizes, I'm not completely convinced the overall experience matches the cost. I'd definitely recommend Dogon for the vibe, drinks, and a few standout dishes, but whether it's worth the price is where I'm still undecided.

This place was better than I expected. I didn't go in with low expectations, but wasn't sure what…read moremy experience would be. Food was great. Service was decent. And the atmosphere was very chill. Perhaps could be a little cooler inside. But I'm more focused on the food. I went for the jerk chicken while my wife went for the oxtail. Both of us were pleased with our meals.

In the mood for Caribbean, I ordered Soca Fusion on GrubHub last weekend. The rice and beans were…read moresoft but lacked a little seasoning. The roti came in 3 large pieces, and I couldn't stop dipping the bread in the oxtail gravy. The oxtail itself came in various sizes (1 small and 2 very large chunks), along with carrot chunks. The meat was tender, flavorful, and without any fat.

Have you ever been to a restaurant that just felt so cozy, authentic, and instantly warm when you…read moreenter? Well, @Sapodillas DC ‍ is 5 star experience from the food, service, ambiance, and location. Want more authentic and honest reviews? Check out my social media pages: CocoasJoy. Thank you @Sapodillas DC ‍

The young lady behind the counter was very sweet and had great customer service. I ordered a…read morechicken roti, coco bread, and a sorrel. The chicken roti was flavorful and a good size, the coco bread was a good portion size as well. The sorrel was good and refreshing. The prices are a little high but I feel I got my money's worth. I ordered carryout but there is an adjoining dining room if you'd like to dine in.