Best Jamaican food in the area hands down. I've tried restaurants from Woodbridge to DC and this…read moreplace has best Jamaican cuisine. The spices and the flavors are amazing. Food: Jamaican Jerk Chicken - Oxtails- nice and savory Peas & Rice- flavorful Cabbage- fresh and seasoned to perfection. Customer service- Typical service for this type of cuisine.

Whenever I've driven by, they're always a lot of cars parked out front so I wanted to try this…read moreplace. The food was good. The jerk had the right amount of heat, but the chicken was dry. I came about a half hour before closing, but I don't think that should've made a difference. The rice and peas were delicious and moist and the cabbage was very good. It had peppers and carrots and onions. I really liked it! The plantains were also a little dry. There aren't a lot of places to sit as it is meant to be a lcarryout, nor is there a lot of parking.

Que Rico received a 10 out of 10 because the food was delivered at the right temperature and ready…read moreto chow down. My friend and I ordered two Abuelo's Favorite Plate and the rice and peas were proportioned, the shredded pork succulent and the ripe plantain sweet and delicious.We topped our order off with two guava and sweet cream pastelillos - pastry nice and flaky and the filling just the right sweetness to end this delicious meal on! Thank you Que Rico for a meal reminiscent of my childhood Sunday dinners!

Pretty good food if you have a craving for Puerto Rican food…read more The Pastelillos were delish. I ordered a ground beef and a chicken with cheese. They were crispy, good amount of filling and nice flavor overall. Fantastic. I think they should serve the meal with a bit more rice. The Pernil, pulled pork was sort of dry and unfortunately the large side of garilc mojo sauce (garlic oil) was sideways in the bag and by time I got it home, the oil had all leaked out into the paper bag and onto the floor mat inside my car. The mofongo bites listed as 5 bites, however I only received 4. They were on the sweet side. The masa from the plantain taste too ripe for my liking. I prefer more green plantains in my mofongo. The tostones were pretty good. The pictures made them look a bit larger, but oh well. This was my first time ordering from a ghost kitchen, and the concept is a brilliant idea because you can order from so many cuisines! You can try so many restaurants in one place. Quite amazing.

So I honestly wavered between 4 and 5 stars, but it was the friendliness of the staff that pushed…read moreme to a 5. The food was great though! Jerk Chicken - very tender and delicious! The heat doesn't hit you right away, kinda sneaks up on you at the end, but not too hot at all. Great flavor though! Black Beans - A little on the salty side, but, holy delicious! Greens - Best greens I've ever had with no meat. Again, a little salty, but absolutely would get again. Potato salad - A+! So good! Sweet potatoes- like the candied yams style. These were more like a desert than a side. They were good though. Lemonade- the lemonade is made with dark sugar, so it almost resembles an Arnold Palmer, but it was great! The place was very clean, but the staff was A++! Almost went somewhere else, so happy I decided to come here instead!

Jerks of thr Carribean is a 3 min walk from the Bible museum. After walking around the museum I was…read morefamished and decided to stop by for some food. The staff there were extremely friendly answering all questions about the menu. The place was well lit and clean. All of the food is on display on a steam table so you're able to see what your food looks like beforehand. I was shocked that a restaurant selling Caribbean food didn't sell plaintains and sweet potatoe was offered as an alternative. Not even the same thing but okay. I ended up ordering oxtail. I wanted rice and peas but he said it came with white rice. I also had cabbage and sweet potatoes as my side. I had less than a quarter cup of rice and it was swimming in gravy. The food was subpar at best, unfortunately. I gave three stars cause the customer service was amazing but I can't co-sign the food.

I went for brunch and had trouble ordering because I wanted to try so many things! I ended up…read moregetting the Catfish and Grits, which I really enjoyed. The Jerk Charbroiled Oysters lived up to the hype too! A little pricy, but definitely good! I had the Rum Punch and the Caribbean Margarita. Both were good and were sneaky-strong! I can't wait to go back and try more items for dinner as well as their all night Friday Happy Hour!

Our birthday celebration at Sapodilla's was truly wonderful! The quaint restaurant was classy and…read moretastefully appointed and the staff was professional and attentive. Our food and drinks came to the table timely and nothing disrupted our amazing meal. I had the oxtails which were tasty, tender and plentiful. The coco bread was buttery and amazing. I tasted the wings and plantains and everything was well prepared and worth every penny!

Food and cocktails with a KICK!!…read more I went on a slow night when it was raining. Outside seating was closed for obvious reasons and it was seated immediately inside. Decor was simple nice and neat. They're sitting at the bar and the tables. I noticed the bar seats have those little purse hooks under the table, which are nice for those so inclined. Jamaican music playing at nice volume that permitted conversation while keeping a bouncy vibe. Service was quick and friendly. I ask for recommendation between two drinks and he recommended the purple dolphin. GREAT choice, I mix a bourbon elderflower and Plum infused syrup. Headed nice flavor profile of sweet with still the bourbon kick. Jerk chicken rasta pasta was OUTSTANDING with plenty of creamy, peppery KICK. It was honestly more spicy than other rasta pastas I have had but in an excellent way. EXCELLENT experience. Will add to heavy rotation when in the Navy Yard.

Glad they served us close to closing time BUT better service practices need to be displayed…read more Greeting hostess was friendly. Bartender said he was the manager as well but did not act as so. Left the bar for several minutes while fetching "free" food for friend. Meanwhile my guest and I were still waiting on to-go boxes we requested. I did order a second drink but never got it. Ordered to go food as well was told "rice & peas" would take 25min to make I agreed to take to go along with cabbage and coco bread. Oh I also witnessed an off duty worker come in to assemble his marijuana at an open view table. Worker from the back noticed and told "manager/bartender" he was busy with other customers. That worker who noticed was able to get him to leave but he did return and left again. It was just a lot of unprofessional behavior going on. Even had to ask for my check amongst all the nonsense. Now concerning my food I ordered chicken Rasta pasta.....spicy dish. No flavor just spice. Update 13hrs later: my stomach hurtssss!! But let's talk about the side dishes to got to go: the rice was stiff. Cabbage has an overpowering vinegar taste (kinda like pickled peppers) I threw it away. First and last time for me.

I stumbled upon this place searching for a specific cake for my fiancé who is from PR. I ended up…read morefalling in love with her Quesitos. He also gave them his seal of approval. They are stuffed with a sweet cheese filling and coated in a sugary syrup. Although, these can only be ordered in advance, she is quite amenable to last minute orders. We once gave her only a couple of hours notice. I have yet to find any Quesitos in the continental U.S. that are as tasty.

wao is the recommend, the flavour of our grandmothers. well sazonado.se what i recommend.5 stars…read morenot 100000 stars. good service and good taste. thank you

Dogon gave my wife and me one of the best dining experiences we've ever had in our lives, and we've…read morebeen to a lot of restaurants. We came yesterday for our anniversary, and from start to finish, everything was exceptional. First, our waiter Rafael was superb. He truly made the entire experience feel top tier. Every recommendation he gave us -- from the dishes to the drinks -- was absolutely on point. His service, attention, and energy took an already amazing meal to another level. We've been to their sister restaurant, Tatiana, and really enjoyed it, but I have to say Dogon completely blew us away. The flavors, the spices, and the textures were all perfect. We had the charbroiled oysters, Benne's Bowl, Mom Dukes Shrimp, the coconut curry branzino, and finished with the rum cake. Every single dish was outstanding. The food tasted so rich, soulful, and layered -- it honestly felt like I was eating in a friend's Caribbean grandmother's home. A huge thank you to Kwame, Michael, and Rafael for making our anniversary dinner so special. We are not DMV locals, but we will absolutely be back this summer.

Celebrated my birthday here earlier this year. The food, service, and music were all fantastic…read more Additionally there was a delay with our oxtail dish in the kitchen, after our greens dish had already been brought out and got cold because we wanted to enjoy the dishes together. I say this to say our server was very attentive and made sure to have the kitchen bring us out another hot greens dish at the same time as our oxtail dish, WITHOUT us asking. Top notch customer service and attention to detail. Definitely a great experience with the ambiance to match.

Hole-in-the-wall counter serve Jamaican restaurant, I was surprised to find something like this in…read moreArlington. I will say that the smell of grease in the restaurant was very strong and I should have left my coat in my car before entering. *Jerk Chicken: Pretty much fall-off-the-bone texture which was great. Jerk flavor was smoky and deep, really penetrated the chicken. *Curry Goat: Flavor was rich, deep, spicy, savory. It paired very well with the goat flavor. The entrees came with rice and beans which was moist and tasty. Flavors here were strong and authentic! I will surely be back.

In the mood for Caribbean, I ordered Soca Fusion on GrubHub last weekend. The rice and beans were…read moresoft but lacked a little seasoning. The roti came in 3 large pieces, and I couldn't stop dipping the bread in the oxtail gravy. The oxtail itself came in various sizes (1 small and 2 very large chunks), along with carrot chunks. The meat was tender, flavorful, and without any fat.

The young lady behind the counter was very sweet and had great customer service. I ordered a…read morechicken roti, coco bread, and a sorrel. The chicken roti was flavorful and a good size, the coco bread was a good portion size as well. The sorrel was good and refreshing. The prices are a little high but I feel I got my money's worth. I ordered carryout but there is an adjoining dining room if you'd like to dine in.

Have you ever been to a restaurant that just felt so cozy, authentic, and instantly warm when you…read moreenter? Well, @Sapodillas DC ‍ is 5 star experience from the food, service, ambiance, and location. Want more authentic and honest reviews? Check out my social media pages: CocoasJoy. Thank you @Sapodillas DC ‍