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    Rucola

    4.1 (604 reviews)
    Open 9:00 am - 3:00 pm, 5:00 PM - 11:00 PM
    Updated over 3 months ago

    Rucola Photos

    Business Info

    RUCOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Rucola

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    Bad photo of an alright pasta special. Nice ricotta in particular. Decent ragu
    Glenn C.

    This is one of the many Italian places in the surrounding neighborhood and I went here a good while ago with a small group. The staff was friendly and the inside has a nice atmosphere with somewhat dim lighting so my hastily taking photo of a special pasta did not come out well at all. I didn't have a drink though they do have a nice wine selection along with cocktails and a full coffee bar. They gave some warm bread which was tasty. Our shared appetizer was the Chef's selection of cheese, meat and vegetable antipasti for $27. It was a nice mix with Pecorino, Salame Napoli, Prosciutto, Eggplant Caponata, Castelvetrano Olives, Pickled Fennel, and I believe one other meat and one other cheese along with a jam (I believe fig) and some toast points. The portion size was decent and it would be good to split between two or three people with the pickled fennel being a unique option with the caponata being good quality. We enjoyed it overall and it went well with the general bread along with the toast points. My pasta was a special of the day so I don't have an exact description but it was a ragu of some type with some ricotta on top and I presume it was around $28 or so. I remember the pasta texture being alright (could have been more al dente) and the flavor was pretty good. Compared to other pasta places in the area, I think Gersi has better quality pasta and there's other spots which charge less or have bigger portions which are just as good quality if not better. The food was overall good/decent. Nothing particularly over the top to justify the price point outside of the neighborhood and design.

    Sally L.

    Walked in around 5:40pm and were seated right away. The restaurant filled up by around 7pm. The restaurant is dimly lit Ordered the rigatoni, fusilli, and burrata. The burrata was refreshing and relatively good. The bread was warmed up. The pasta took quite a while to come out. The rigatoni was quite salty due to the meat. The fusilli was on the sweeter side, but not bad. These were the only two pasta options on the menu. Would not recommend ordering the rigatoni. Overall a really average dining experience.

    Country Breakfast
    Sally X.

    A really lovely setting in Brooklyn for brunch. I met a friend for lunch on a Tuesday about 2:30pm, an hour before closing. The waiter was very friendly and let us sit at the corner restaurant by the windows. We both had the escarole salad with tuna. Delicious! I ordered a mocktal which showed up lte so he comped it. A very nice gesture! Great place for brunch/lunch.

    Alan S.

    Few can deny the charm of these sections of Cobble Hill and Clinton Hill in the late evening, when the canopied streets get dark and are lit by the occasional candelit corner restaurant. Rucola is one such moody establishment, and even if we had some qualms about the food, the vibes are undeniably pristine. We shared the sweet potato salad and the pesto garganelli. My favorite bite was the breaded goat cheese in the sweet potato salad, which I distributed over the greens to lend a bit of decadence. The pasta didn't leave any strong impressions - perhaps only a bit of enjoyable crunch from the asparagus.

    Charcuterie plate
    Scott J.

    What a fun spot to grab drinks and dinner! We came here to celebrate with some friends through a recommendation and it did not disappoint! This place has such a cool ambiance. The drinks were on point and service was outstanding. My only regret is that I don't live locally, because it would be my Friday night go to. Thanks for a great evening!

    Desserts
    Spencer S.

    Pretty good restaurant in Boerum Hill. Would allow yourself some time to get seated as the restaurant doesn't get take reservations. Maybe have another local bar lined up to wait at. Food was great. Ambiance could be a little better - tight quarters, kind of loud. Staff was nice and helpful on the menu. We ordered the following: Squash and trumpet mushrooms Brussels sprouts Potato croquets with caviar - very very good Duck breast - very thin slices but good Rigatoni bolognese - average/below average. No depth in flavor Butter sage casarecce - pretty good Apple pie - very good Biscotti with chocolate chips - dry but good with the cappuccino Tequila cocktails - excellent Negroni was good Ordered a Barolo if I recall that was very good Great spot and would come back if there wasn't a huge wait

    Pepper pasta
    Susie L.

    The vibes in this restaurant is truly immaculate!! I would highly recommend this spot for a cozy dinner vibe, especially if you want to lean in real close to your date (hehe) not only are the vibes 10/10, the but the food is sooooo scrumptious. Definitely a favorite local spot in this area

    Whole Roasted Brook Trout
    Deanna G.

    This is a small local restaurant with lots of charm. Great wine and cheese selection. I had the whole roasted brook trout which was phenomenal! I would come back just for that. The only downside is the menu is a little limited and I was kind of disappointed they didn't have any special when we were there. But the food we did share was all very good. I would skip the sunchokes next time.

    Burrata, oofa!
    Julia F.

    If you want to impress a special someone and appreciate small plates of amazing Italian food together, THIS is the SPOT! For starters, every mouth feel you can imagine is present in their burrata with spicy sausage, marinated roasted red pepper, and toasted rustic bread. Follow that with a cacio de pepe made richer by the little fatty bits of guanciale that will swirl around your tongue. Up the ante with their porchetta covered in celery and fennel salad. One of the best pork chops you will ever eat. Close out your evening with an olive oil dark chocolate pudding. It's lighter than you think and beckons to be shared. You're welcome!

    Menu
    Agta B.

    Had a lovely ladies night dinner at Rucola recently. Loved the vibe - simple but cute with lots of wood a wrought iron. Definitely a cute spot. We had some wine and shared a chef selection of charcuterie- it was well paired and enough for 3 people. We also had the brisket and the shells and Brussels sprouts. Everything was well cooked and tasty. Very cute spot hidden away from the hustle and bustle. Will go back.

    Small but mighty
    Jen K.

    This Italian spot came highly recommended to me from one of their regulars. It did not disappoint! Their menu is small, but absolutely everything is divine! Except their arugula salad- there was nothing special about this. In fact, it could have used cheese or more than 1/2 a radish;) Back to the good stuff- your table is very close to your neighbors table... which makes sneaking peaks at what they ordered so much easier;) We were between 2 pasta dishes and we finalized our answer by seeing what the table next to us ordered! The lighting is incredible- everyone looks so sultry! This is a great 2nd or 3rd date spot! In fact we saw a few "early dates" in the restaurant. Good luck to them! I wished I lived closer because I would definitely make this my neighborhood spot. Thanks to my friend Melanie for introducing me- she's a regular here!

    Kieun L.

    A lovely neighborhood spot! My friends and I all live around here and we met up for brunch around 10am. It was quiet, cozy, and charming! The staff was very friendly and helpful. We shared the French toast, salad, and two breakfast plates. The food and coffee were great. I would recommend this place to anyone who wants a peaceful, Saturday morning brunch :)

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.3(176 reviews)
    0.3 miCobble Hill

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Photos
    Barbalu Bklyn
    Barbalu Bklyn - Broccolini Pizza

    Broccolini Pizza

    Barbalu Bklyn - Homemade Fettuccine with Beef and Pork Ragu'

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    Homemade Fettuccine with Beef and Pork Ragu'

    Ammazzacaffè - dog friendly patio

    Ammazzacaffè

    4.3(407 reviews)
    2.8 miEast Williamsburg
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    I thought we were just going out for dinner…read more Then we walked through Ammazzacaffè and discovered the back patio, and I realized Mom had apparently made us reservations in a secret Brooklyn garden. There are three rows of long wooden picnic-style tables, big umbrellas, greenery everywhere and an ivy-covered wall surrounding the space. It feels relaxed and communal but still has a lovely casual elegance. I could absolutely see a group taking over one of these tables for a birthday or special occasion. More importantly, dogs are invited. I was immediately offered a water bowl and settled comfortably under the table to begin my duties as the evening's culinary supervisor. Mom and Dad started with the Pork Belly Spiedini. I watched it arrive. I moved closer. I made eye contact. I placed one paw gently on Mom's leg. I feel I communicated my intentions quite clearly. Apparently, we have very different communication styles. Mom then ordered the Agnolotti, which arrived covered in enough cheese to get my attention from floor level, along with an Amaro Soda. Dad had the Tagliata steak and fries with an Old Fashioned. Yes. Steak. At one point I was literally sitting underneath a table containing pork belly, pasta AND steak. Please refer to the photographic evidence of my working conditions. The humans declared everything delicious. I can personally confirm that everything smelled delicious, which is apparently the extent of my participation in restaurant reviewing now. And then came dessert. Tiramisu. Did I receive tiramisu? No. Did I stare at it professionally? Yes. Despite the deeply concerning food-sharing policies within my own family, I loved Ammazzacaffè. The beautiful garden patio, relaxed atmosphere and genuinely dog-friendly welcome make this exactly the kind of Brooklyn restaurant where the humans can have a great dinner while I happily hang out with them. Dogba's verdict: 5 paws out of 5. Secret garden patio: exceptional Personal water service: appreciated Mom's pasta: apparently excellent Dad ordering steak within sniffing distance: unnecessarily cruel Pork belly allocation to Dogba: under investigation Tiramisu allocation: I don't want to talk about it Would return. Preferably with humans who understand the concept of sharing.

    Photos
    Ammazzacaffè - Spaghetti bottarga

    Spaghetti bottarga

    Ammazzacaffè - Mini Martini and Caviar bump

    Mini Martini and Caviar bump

    Ammazzacaffè - Reginetter with pork ragu

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    Reginetter with pork ragu

    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

    Piccola Cucina Casa

    4.6(75 reviews)
    0.1 miBoerum Hill

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Piccola Cucina Casa - Nice room

    Nice room

    Piccola Cucina Casa - Bread service

    Bread service

    Piccola Cucina Casa - Bar area

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    Bar area

    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(509 reviews)
    0.8 miFort Greene
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    1.4 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    Photos
    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

    Piccoli Trattoria

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    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(534 reviews)
    2.8 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Rucola - italian - Updated August 2026

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