Rosticceria Evelina -- cozy Italian comfort done right On a freezing night, Rosticceria Evelina felt like a warm hug. Intimate, softly lit, and effortlessly romantic--the kind of place where you slow down and let the food do the talking. We started strong with the Polipetti in Purgatorio--tender petit octopus swimming in a spicy, deeply savory tomato sauce al purgatorio, finished with fresh parsley and fett'unta for that rich olive-oil finish. Bold, comforting, and easily my favorite bite of the night. The Foraged Mushrooms were earthy and elegant, tossed with thyme and paired with a punchy black garlic aioli, then balanced by salty aged ricotta. Every forkful had layers--umami, creaminess, and herbaceous depth. The Sourdough Onion Focaccia came out warm and pillowy, topped with whipped ricotta, roasted tomatoes, and olives. Rustic, comforting, and dangerously easy to keep reaching for. For mains, the Spaghetti Cacio e Pepe was textbook--perfectly al dente pasta, glossy pecorino sauce, and just the right hit of cracked black pepper. Simple, balanced, and executed beautifully. The Burrata Ravioli was rich without being heavy, creamy on the inside with a delicate pasta bite that let the filling shine. The fish dish (fresh, expertly cooked) brought brightness and balance to the table--clean flavors, beautifully seasoned, and clearly high-quality seafood. We ended with an affogato, because obviously. Hot espresso melting into cold, creamy gelato--simple, indulgent, and the perfect finale. Service was warm, attentive, and unpretentious--knowledgeable without hovering, making the entire experience feel relaxed and genuinely welcoming. Everything tasted fresh, thoughtfully seasoned, and intentionally composed, with flavors that complemented rather than competed. A cozy Italian gem that knows exactly what it's doing--comforting, soulful, and quietly impressive. read more

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Came here for Easter Brunch and sat in the outdoor heated patio while it rained. Outdoor space is quite nice and very well heated. Was in a tee and felt nothing of it. The staff are nice although we did have to ask a few times to get more water or salt but otherwise service was fairly quick. We got a couple drinks and then the pancakes, french toast, burger and carbonara. The sweets were absolutely amazing definitely would come back for those alone. The burger was cooked medium per request (and correctly so). The patty was quite juicy and could carry the burger potentially. The tartar sauce was good on its own but probably took a bit away from the burger more so than added. Overall still quite good. The carbonara was tasty and a little salty but that's expected for a carbonara so not coming as a complaint at all. Great drinks and spot. Overall enjoyed it read more

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Our first time visiting Brooklyn and first time to NYC in general in a few years, found this place because it wasn't far from where we were staying and WOW what a pleasant dining experience from start to finish! Got seated early, had a perfect table in the back corner, and was able to take in all the ambiance. Favorite bites were the onion focaccia, burrata ravioli, and cinnamon gelato. Still thinking about this meal. read more

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This place was nothing short of amazing. From the supremely delicious food to the excellent cocktails to the professional, kind ,caring servers. It makes me wish I lived in Brooklyn instead of NJ. So I could go there again and again. I had my daughter's baby shower there last Saturday. From the moment I arrived they could not have been more welcoming. The food was so delicious. We opted for the kale/brussel sprout, pecorino pistashio salad, 2 different pizzas, (so good!!), the pasta caciao pepe, and the best chicken ever. Desserts were scrumptious, Olive oil cake with fresh fruit and gelato, and tiaramisu. Any kind of coffee concoction you want. And here's the best a part....as much as you want. I only wish I had taken some home to impress my husband. To Guiseppe et al you were wonderful. Bellisimo! read more

Every time is better than the next. Must've tried everything on the menu and it's all amazing. Excellent service too. Love it!

What a surprisingly delightful place! Dare I say the neighborhood's best kept secret?? Came here with friends last night and the entire experience was fantastic from start to finish. Apparently you have to be beautiful with an amazing personality and 11/10 eyebrows to work here?! Kathleen was probably the best server I've ever had in my life. She made us feel like family from the moment we arrived and helped us navigate the complexities menu with her incredibly detailed descriptions. The food itself was incredibly authentic and everything we ordered was delicious. The cocktails were tasty and unique. I am SO GLAD they had affogato on the menu for dessert! It came with a sprinkling of sweet crunchy bits that add delicious bursts of texture. Overall would absolutely come back here! Thanks for a great time! read more

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Everyone loves Evelina- but I stumbled here after my son's basketball practice and was blown away that I hadn't already been here a million times. The bar is lively and buzzing, and beyond it are two charming spaces--the back deck and garden room, which stays cozy in winter under soft light and greenery. The staff are upbeat and friendly, the wine pours are generous, and every dish was spot-on. We shared the radicchio salad, kissed with apples, pine nuts, and Tahini dressing. I fell into fall with the butternut squash Gnudi, while my dining buddy had the ravioli with smoked eggplant, cherry tomato, and aged ricotta. We ended the night with a perfect tiramisu--sweet victory! Also love anywhere that offers affogato on a dessert menu. I went back for brunch that weekend, and it didn't disappoint-- Italian brunch fare done right. I'll definitely be back to try the lamb lasagna, the pizzas, and that rotisserie chicken I spotted. If you can't snag a reservation at Evelina, I highly recommend giving this spot a try (dare I say, I might like it even more!). read more

Had a lovely Saturday brunch here, and I was really blown away by the lovely servers as well as the ambience of the restaurant. It actually goes pretty far back, and there's even a covered and heated area in the back. There's only one bathroom, but it was nice and clean. We received a complimentary scone which was delicious, and I ordered the prosciutto eggs, benedict, and I also tried the pizza diavola. The entrees were good but not too memorable. The food came out pretty quickly, and like I said, all of the servers were so friendly. They even asked if we were sure if we liked our food, and if we needed to switch any dishes out. The portions are also pretty generous, and we were very full at the end. Unfortunately, we did not have enough room in our stomachs for dessert, but I would love to come back to try a pasta dish and the tiramisu. read more

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The service was super friendly, cheerful, and welcoming. Food was delicious. My favourite order is the Burrata Ravioli, and it comes out great every time. Perfect for lunch and dinner. Totally recommend! read more

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Excellent restaurant in Fort Greene. I've had this on my radar for the last year since it opened. It did not disappoint. Just had to find the right occasion to get there as it is a bit out of the way. Ambiance was great. Understand that they do live jazz on Wednesday evenings. The temperature controlled terrace is nice and necessary since the interior of the restaurant is quite small. Servers were pleasant. We ordered the following: Brussel sprouts and kale salad with pesto - very light and refreshing. Didn't get a ton of pesto flavor, but that was ok. Topped with Parmesan and pistachios Funghi pizza - would 100% order this again. One of the best pizzas I've had this year Chicken - really good. Tons of flavor and good portion size. So juicy. Just about everyone was ordering this in the restaurant Lasagna - unreal. Deep flavor in the lamb ragu. Crispy top and edges were great (most restaurants don't have this). The mint on top brightens the dish Ordered Shiraz by the glass. Pretty good. As the glass stood, the flavor opened up a lot more. Would definitely come back here. Everything was spot on for a good date spot. Also just about everything is shareable read more

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I had a lovely mushroom risotto here. Rich and buttery, it was topped with a creamy sauce that made it melt in your mouth even more. It was hard to stop myself from eating the whole dish! The restaurant has low lighting for a nice, intimate ambiance. Would be great for date night. read more

This is me and my boyfriend's favorite restaurant. We've come here for all of the big and small things (meeting the parents to impromptu date nights). Everything on the menu is amazing.. we've tried nearly all of it! The staff is great and the ambiance is perfect. I can't recommend this more! read more

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I'd rate Rosticceria Evelina four and a half stars. It's partly Italian-American bistro and partly pizzeria. Full bar with some interesting house cocktails. Three beers on draft - all from Threes Brewing. About a half dozen wines by the glass plus a curated wine page. We started with the shredded brussels sprouts and kale salad. It's generously dressed with a well balanced and delicious pistachio pesto. The salad is topped with shaved pecorino. An earth, nutty, and savory salad. For our mains, we shared the burrata pizza and the paccheri. The pizza is an oval shaped personal pie. It's a Neapolitan hybrid style that is cooked in gas oven. Goal here is too have chewy dough but still achieve a crispy crust on a single cook. Think along the lines of L'Industrie, Lucia's of Avenue X, and Brooklyn DOP. The pie has an aggressive amount of corn meal on edge giving it a grainy finish. The kindly added some mushrooms to the pie. Toppings were excellent. Paccheri is thin and large tubular pasta. It had a chewy texture leading to believe it was either house made or perfectly cooked. It was served with a caramelized onion sauce. Being an expert onion caramelizer myself, this sauce was right to my flavor liking. To further amplify the dish, it had tender short rib mixed in. The onion sauce and the short rib came together to form a delightful ragu. We were stuffed from these three items, so we skipped dessert. Staff was accommodating and attentive. I only noticed one restroom; it was a sleek yet tight single occupancy space. read more

To no one's surprise, the new little sister of Evelina and Co. is fantastic! The service and drinks are great and I have yet to have a dish that disappointed me. So far, the dinner menu standouts for me have been the Brussels Sprouts & Tuscan Kale, the Skirt Steak, and the Snowdance Farm Organic Rotisserie Chicken. I feel hungry just remember how much I liked each dish. I'm excited that they now serve brunch and I love forward to seeing what new things they bring to their menu. Also, unrelated to food, I love how they slightly altered the courtyard / backyard to make it insulated. I can't remember if the roof retracts because they opened during the winter but the temperature is always great and the noise level doesn't seem too loud. It's a great area to be seated in when on a date or even have a small standing event with a couple of high top tables. I'm glad this place is off to a great start and I hope to enjoy brunch just as much as dinner. read more

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Everything about this place is amazing. In the pouring rain decided to just find somewhere to eat after being in traffic. We walked in to my new favorite place. The drinks oh my! The mushroom app. The vegetable tempura frito misto. Wild boar, artichoke app. Pistachio Nutella dessert EVERYTHING IS Incredible! It is a CULINARY Orga.... The staff are beautiful and sweet. Stop in Wednesday the Jazz band is great! I will be back read more

Popped in on a quiet Monday night to check out this new Italian spot on Myrtle. Entered to an impeccable interior which looked tiny (and empty) up front, but opens to a huge, lovely back with a large covered backyard area. My cocktail was great--bourbon and cider and pear brandy; had a fear it would turn out sweet, but it was incredibly well balanced. Wine options were solid. We split several appetizers and one entree--the stuffed and tempura fried zucchini flowers topped with anchovies were excellent, as was the radicchio salad. The croquettes were ok but a bit bland; perhaps paled compared to the squash blossoms. The sea bass entree was also excellent; mushrooms and Brussels sprouts in a succulent white wine sauce. I had some mild quibbles--part of it was our ordering, but the apps run a bit heavy on fried options--would have appreciated more diversity of choice there. Different but similar concern for the entrees--only 4 choices, 2 of which (smash burger, rotisserie chicken) seemed dramatically out of tune with the rest of the Italian trattoria-style menu, which is why we did several apps and split the entree. As a longtime Yelper I know there are no half stars, but this was a tough call for me. Ultimately the charming space with its large atria of a back room, generous service, and potential of what I think it could be win out--I hope this will be a welcome addition to our vibrant and growing Myrtle restaurant scene. read more

Super cute place. The food was delicious and the vibe chilled. Our server was the best. If you like dirty martinis try the blue cheese. AMAZING!! read more

The food is great. I definitely recommend them if you're ever in that area. You definitely need to try them. It was a 10 out of 10 experience for me. read more

Top top restaurant in fort greene!! The chicken and pizza is SOO GOOD. Always take people from out of town here because it's perfect every time. Do not miss out on the chocolate mousse dessert!! read more

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I think everyone should be talking about this place right now. There's a lot of restaurants in the area that have been TikTok-ified and getting a lot of hype, but this place is actually better than anything I have tried on Myrtle in a very very long time. The Pizza Funghi was actually against the law how good it was. Another incredible aspect of this experience was that the serving sizes were actually big. There were 3 of us and we got the pizza, the croquetes (my boyfriend said this was his fav), a burger, the brussels sprouts salad (outstanding, reminiscent in vibe to the Don Angie Chrysanthemum salad but TBH I THINK THIS WAS BETTER!!), and the eggplant. All dishes were great. Everyone who worked there was kind, helpful, engaging, and all around made the experience even more pleasant. read more

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Ambiance: (4 out of 10) The ambiance was nice, although the chairs are not too comfortable. As a person with disability, I had to bring my own blanket. The space between tables is very small, and we had to hear all the negative conversation from the other table unfortunately. Their bathroom door doesn't work well. I had to apply force just to get out because it gets stuck. They should truly fix it. And it is very dark in the bathroom and it lacks tissues to wipe hands. I prefer to use nice tissues which can also be used on the way put of the bathroom and wrapped around a knob which everyone uses due to Covid season, which picked up in the Summer of 2024. Service: (1 out of 10). The waitress was polite and visible asking if everything was ok with us. However, she ignored our complaints. Food: (6 out of 10) We ordered a few dishes. The Radicchio salad was sweet (3 out of 10). The waitress told us that's because they put honey in it. We didn't like it because we believe that a salad should not have sugar in it, and honestly it was too sweet. I think we as Americans consume too much sugar already. Olive oil and lemon would be just fine. The other salad lacked kale (4 out of 10) and was soaked in salad dressing with cheese. It felt like we were eating cheese soup and in it was kale. Too much dressing. We didn't finish both salads. The roasted chicken was good, but the purple carrot in it was too burnt, but I think it was the nicest tasting dish out of all dishes we tried (8 out of 10). Finally the risotto with mushrooms was heavily drenched in greasy sauce which was also added on top by more cheese. I think I have to check my cholesterol after this meal! I haven't eaten the risotto. We spoke to our waitress about it, but she smiled at our comments and walked away when she asked us at the end how everything was. I guess she really didn't know how to respond nor perhaps cared because we already gave her a nice tip. The dessert menu is limited, so we didn't order anything. I have tasted tiramisu all my life, and other desserts didn't sound too interesting. read more

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Food was amazing. Service was knowledgeable and very attentive. Grateful for a second venue from the folks who brought us Evelina. While roast chicken sounds blah, it will blow your mind. And if you were wondering how good pizza would be if Evelina ever served it, now you know. read more

I LOVE this place!! The perfect addition to the neighborhood with excellent food, service, and atmosphere. There wasn't a single dish that didn't impress, but the chicken was outstanding. Juicy, flavorful, and the vegetables were all delicious on their own. Dip them in the juices from the chicken and it just hits another level. The server was attentive and friendly, the food came out in a timely manner and overall enjoyed the full experience of my meal from start to finish. Didn't feel rushed to leave like some other restaurants on NYC. This place has another restaurant on Dekalb, Evelina, and it's excellent so the bar was set high!! I'm happy to report that this new spot exceeded my expectations. read more

Rosticceria Evelina - Snowdance Farm organic Rotisserie chicken, Mezzi Rigatoni al forno - Italian Near Me - Brooklyn, New York

it's with a heavy heart to share this updated review - the dramaaa. so after such an amazing anni dinner with my mans, i brought my best friend here a few weeks after who is also a huge fan of evelina and the food was unfortunately not as good! idk what happened! i hyped this place up so much to my friend and when all the dishes came out, we were seriously underwhelmed. i was going to bring my parents here when they come visit but now i'm rethinking that plan. also! the menu had changed since the last visit which i thought was "hmmm.." we started with the cacio e pepe salad with kale and sprouts, got two of the flatbreads, one with guanciale and the other mushroom one, and lastly a gnocchi. cacio e pepe salad with kale and sprouts - 4.5/5 : honestly, you know its not gonna be good when the salad gets the highest score. a bit salty but this was a delicioso start to a delicioso meal.. or so we thought funghi pizza - 3/5: for both pizzas, the base bread was good but the toppings did nothing for us. this pizza was somehow both too sweet - overpowered by the honey - and flavorless. amatriciana - 3/5: again, base bread was good but the topics were just meh. no flavor kick or any discernible flavors. just tasted like red sauce. gnocchi - 0/5: this was just plain bad. like terrible. the gnocchi fell apart in your mouth like it had been frozen and then incorrectly thawed with too much moisture. i've NEVER had gnocchi that tasted like this before. we took two bites and didn't touch it again. what happened evelina's sister! i was so excited to bring my friend here and it was so whatever. i wanted to give this review 2 stars but i'm going to give them the benefit of the doubt of having an off night since the first time i came was SOO good. service was friendly like always and the interior so great. i hope to give this place another try... maybe in a few months when i can forget about that terrible gnocchi texture in my mouth. read more

The back garden can be super loud and echoey, but the food is terrific and the service is great. read more

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We went the first week of their opening- for our anniversary- and waiting for us were 2 coupes of prosecco. Nice! We ordered the croquettes which were yum I ordered the the pizza with prosciutto San Daniele for my main and it sounds kind of weird, you'd think I'd never had pizza before, but it was the best pizza I've ever had. Not traditional in any way but that crust is so incredible and the toppings fresh and delicious. We've been back many times since and while I have had different apps, I'm sticking with that pizza. Recently I took my mom and sister there and we started with croquettes and suppli- yum and my mom wanted an order of the asparagus; well, again, it may have been the best asparagus I've ever had. It was buttery and thick but so tender and whatever pesto they put on it was so fresh and unusual (not especially basil forward or traditional). Well, we had 3 orders it was so good. My mom ordered the chicken which blew her mind. She spoke about it all weekend. She's the kind that cleans the bird down to the bone. This being a whole half of chicken, girl ate the whole thing (including these fabulous roasted potatoes and carrots). It was a hungry-man meal, not an 80 yr old momma meal! We are big Evelina enthusiasts and this is a completely different experience but just as wonderful! read more

One of the best meals I've had in a long time. From the chicken, the pizza, the cocktails, the gorgeous atmosphere and impeccable service, this is one of the best restaurants in the neighborhood. I had no doubts in my mind but I was seriously blown away by the flavors of everything I had. I can't wait to go back. The talented people of Evelina have done it again! So happy Rosticceria is here! read more

Was in a couple months ago--the old Bar Bolinhas spot. It was fairly crowded so they sat us in the back--enclosed patio but just a touch chilly. Good dark ambience, nice spot for a date or families. Chicken is great--I know, "it's just CHICKEN," but really moist and delicious. A little different preparation but good like Colonia Verde's for a comp. Tartare was nice--always a unique choice. Best of all we're the croquetas--really yummy, and I like how the jamon Iberico is on top, not inside--when it's cooked, I find it's wasted (same with prosciutto). Great spot and maybe slightly more accessible price-wise than their flagship location. read more

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As soon as we were seated I fell in love with the cozy indoor/outdoor vibe, and was ready to make it a regular spot. Sadly, the food didn't measure up to my expectations. We ordered the radicchio salad, the mussels, the salsiccia pizza, the lasagna and the tiramisu. Outside of the salisiccia which was delicious and flavorful, everything was just okay. Even the tiramisu, which we were really looking forward to, was a bit lackluster. Maybe we just didn't order the right things, but all in all I was quite underwhelmed. read more

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First time here. The nice vibe and the food was tasty Highly recommend the risotto balls Overall good choice but definitely pass on their coffee. The coffee has to be the worst on the planet. It was like drinking burnt toilet water read more

Best bartender in BK and LOVE the pizza get the funghi and negroni if you want your life on track

Exquisitely made food, great service, and beautiful ambiance! We ordered the mussels, fungi pizza, and lasagna ragu. We also ordered two craft drinks and tiramisu for dessert. Everything amazingly delicious, fresh, and well crafted. Great price point as well! We will definitely recommend to friends and be going here again! read more

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Incredible food and such cute ambiance. So excited to have more Evelina choices. The chicken is incredible!!

Delicious roasted chicken and beautiful backyard! Lovely cocktails too. We will be back!!!

With their weekly jazz music, incredible indoor patio, great beverage list, and some of the best service I've seen, this place is an instantaneous favorite. Paccheri, pappardelle, smash burger, salads, nothing has ever missed. Their bartender Daniel remembers & recognizes our group every time, keeping this neighborhood restaurant on the top of our list for taking visitors, friends, family, anyone with a love for Italian food, good atmosphere, tasty drinks & more. Bonus points --- they have malort..! read more

Love the space & vibe! The courtyard is a much improved upgrade from what Bar Bolinas was. We had salads, pizzas, lamb & scallops - they were all great but the pizza might've been my favorite..surprisingly because we didn't really go there for pizza! So happy with this new addition to the neighborhood. read more

We had a wonderful Friday dinner at this beautiful restaurant. We were seated at a front table looking out to busy Myrtle Street. Loved the wood beam ceiling. Past the bar and the kitchen are two other nicely-appointed dining areas, including a covered patio, in the back. Our server, Mary Kate, was welcoming and helpful. We started with a nicely concocted cocktail (Adam's Apple) and an excellent medium body wine (Vernaccia Nera). The nicely seasoned, fresh broccolini with shaved Romano cheese, and crispy, flavorful croquettes whetted our appetites for the entrees. I loved my superb maitake mushroom pizza: the spicy honey & sausage added a kick to the woodsy mushroom and the delicate cheese flavor, which together with the chewy, tasty crust gave a great, savory mouth feel. My dining companions gave her lasagna a big thumbs up; it was meaty, with the just perfect amount of cheese. We'll be back to check out the Roasted entrees. read more

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The food here is fabulous. This is my favorite restaurant. My husband and I are regulars here. We like to come for Sunday night dinner. It's a nice way to end the weekend / start the week. I hope this restaurant will enjoy great success and be in the neighborhood for many years to come. If you haven't been yet, please give it a try. We usually get a salad, the roasted chicken, a pasta or pizza and a dessert. Go!!! read more

Nice spot. Last night got anchovies with butter on focaccia (really good), Brussels sprout salad (also tasty) and one of their (small and misshapen but pretty good) pizzas to share. With a couple drinks it was around $80 for dinner for two. Friendly service. Ambiance was basically friends catching up, people on dates, and a table of coworkers, I think in tech, all having a nice time. Thumbs up. read more

I feel that the food quality went down . My cacio e pepe in particular was absolutely dry and too strong on the pecorino side. Very disappointed as I alway loved this establishment. read more