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    Rudy's

    4.2 (71 reviews)
    Closed 8:00 am - 8:00 pm

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    RUDY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Rudy's

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    Menu Breakfast page 2 of 2
    J D.

    The food is tasty and quick for breakfast. It's old school dinner and has a great small town vibe. Everyone is friendly. It's a good place to stop when in the area.

    Inside of diner

    Re-visited Rudy's June 6, 2026 with an updated review. Ambiance was casual, relaxed. Staff were pleasant. I'm very pleased with the service I received. I ordered the Summer Harvest Penne with mushrooms added. Very tasty, chicken was flavorful and tender, and pasta was perfectly cooked and was a good sized portion. Thank you and look forward to trying another special.

    Chicken fingers and fries
    Suzy I.

    We went to Rudy's on Saturday 5/17 and it was our first time there. Safe to say it will not be our last!! Our experience was amazing! Our waitress Skigh (yes I spelled that right!) was superb!! So sweet!! She let us know that they give away a free scoop of ice cream with every adult meal on Saturdays from 11-7! And the food.....OMG! We were a party of 3 and we got the Ziti pasta, chicken fingers/fries and a chicken fajita wrap with fries!! It was all soo good!! Best chicken tenders I've had in a long time!! (And I normally don't like chicken tenders) The place is very quiet and mellow. I love the decor!! I wanted to take the hotdog guy home with me! A very nice place to eat. Everyone should come and check it out.

    a bar with red stools
    Suzette B.

    Nice quaint little dinner. Staff nice and welcoming Food good quality. We will be back for dinner soon!!

    Prime rib sandwich. Very good
    Tony C.

    Good diner food minutes from the polar express. I ordered a prime rib sandwich special which was huge! Roll was soft and the prime rib was tasty. Was a little over cooked but I imagine the masses like it that way over a rare steak. Missy liked the gnocchi and meatballs, the Texas toast that came with was also massive. Kids liked their burger and French toast sticks. Extensive menu with a lot of specials. The dessert menu looked good with some homemade pies listed. Probably won't venture all the way to Medina to go again would would stop in if I was in the area again.

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    9 years ago

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    16 years ago

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    15 years ago

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    14 years ago

    Delicious! Great service and fair prices. Very charming.

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    10 years ago

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    8 years ago

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    10 years ago

    Easy to please everyone in your party here. Great food, family friendly atmosphere, good service.

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    9 years ago

    This place has been around awhile they know how to make food. I got to finish the mojo burger and they put my name on the wall!

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    8 years ago

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    13 years ago

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    11 years ago

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    8 years ago

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    16 years ago

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    9 years ago

    Great for breakfast. Survice can be slow if they are really busy. Love there omelettes.

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    10 years ago

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    15 years ago

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    17 years ago

    best place to eat and just sit and chat with your friends. they treat you like family. and has great coffee.

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    Page 2 of 2

    Ask the Community - Rudy's

    Zambistro Restaurant - Bacon Brie Burger (1/2 pound burger, smoked bacon, sweet pepper jam, French brie, brioche bun): Plenty of bacon on top; Enjoyed the jam!

    Zambistro Restaurant

    4.5(164 reviews)
    0.1 mi
    $$

    My husband and I were in town for the Medina Triennial, and decided to take the recommendation of…read moreone of the folks working the Triennial and have dinner at Zambistro before heading home. It was a Thursday night around 5:30 pm. We did not have a reservation. Restaurant was about half full at that time, with lots of indoor and outdoor options. We chose to sit inside and JoHannah was our server. First off, service: JoHannah (that's how it sounded, but might not be spelled right) was excellent! She was friendly, super knowledgable about the specials and the menu, very efficient, and attentive. She was there as soon as we needed her before we even called her over. Service out of the kitchen was great too - time from ordering to being served was short and courses came out without too much time in between. Second, food: everything we ate was delicious. Food seemed high quality with nice presentation. We had a cup of the Italian wedding soup (soup of the day) to start - it was possible to have a cup or a bowl, and it came with a packet of crackers. It was great - broth was flavorful without being too herby, had a good amount of pastina, meatballs and cheese, and the cup was a nice amount before the appetizer. Next, we shared the special appetizer of burrata with a local peach and jalapeño salsa, over a bed of arugula dressed with a lemony dressing, served with crostini. It was very very good. The salsa was very flavorful and the perfect combo of textures and sweet, spicy, salty. For our main, we had decided we definitely wanted dessert, so we split a dish - we got a 10-oz steak with asparagus, and what was described as shoe-string fries. A side of béarnaise came with the steak. Steak was seasoned and cooked perfectly, and the béarnaise was a delicious accompaniment. The fries were 'regular fries' in our opinion, not 'shoe-string', which are usually much thinner. But they were fresh and crispy. For dessert, there were so many options! This was definitely one of the best dessert menus I've seen around - besides gelato, chocolate lava cake and cannoli (which everyone seems to have these days), they offered affogato, several cakes, and the cheesecake, which we got, which had raspberry, blueberries and pistachios. We thought it was delicious - a generous slice and perfect for sharing. All together with tax, it was the perfect amount of food for us, and the bill (we did not have any drinks) was almost exactly $100. We consider that, for the experience and food quality, to be a great value. Final notes: They brought out a basket of their homemade rosemary sourdough bread with regular whipped (unsalted) butter and a 'butter of the day' (which on this day was (we think) blueberry) for the table. The bread was so good we ate the entire small loaf - and we probably shouldn't have done that only because we were extremely full by the time we finished dessert! Also, ambiance inside is nice - feels a little fancy, though diners were all dressed comfortably, many in shorts. I would think this is a great spot for date nights, birthdays or family dinners where you want to feel special. There is a small parking lot right next to the restaurant and street parking too. Reservations are recommended for weekends (and by the time we left, around 7:15 pm, the whole restaurant inside and out was packed!) We'll be back!

    A first class experience. All of our meals were delicious and prepared with great care. The flavors…read morewere well thought out and the service top notch. The Caprese Arancini was a real highlight. I

    Photos
    Zambistro Restaurant - Trying out Zambistro's new lounge!

    Trying out Zambistro's new lounge!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: This is a hearty burger!  Thick pork belly on top was delish

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    Pork Belly burger w/Parmesan Fries: This is a hearty burger! Thick pork belly on top was delish

    Cusimano's Pizzeria - Large "The Cusimano" specialty pizza with Cathy's Sweet sauce

    Cusimano's Pizzeria

    4.0(32 reviews)
    1.0 mi

    For New Year's Eve, my mom and I planned on getting pizza for dinner and decided on Cusimano's…read more We called around 3pm on New Year's Eve and at first, got a busy tone, but after waiting a minute, we got through and placed our order for pickup at 5:15pm. The woman who took my order order was very conscientious and ran through my order again to make sure she had everything correct. I was able to pickup my order at 5:15pm with no problems and the staff inside were just as pleasant. We ordered two medium (12", six slice) specialty pizzas: the Bianca and the Cusimano with Cathy's Sweet red sauce. Both pizzas were fantastic! The toppings were plentiful and the crust was very much a Buffalo-style with it being more on the doughy side but not overly thick and cooked to give a nice chew and a crispy edge. I totally recommend ordering the Cusimano specialty pizza with the sweet sauce though, as the savory toppings go in perfect harmony with the sweet-style sauce. The ricotta cheese on both pizzas puts a creaminess into each bite. The Bianca specialty was excellent and came across light, a pizza that doesn't sit too heavy in your stomach. The size of each pizza was perfect as we were able to eat as much as we could but still had leftovers. The price was very reasonable as well. At this point, Cusimano's has secured itself as the best pizza place in Medina, in my opinion. I would not and will not hesitate to come back here again! :)

    Very clean restaurant however the pizza was just average doughy and very filling and heavy. I also…read morehad a salami sub and it was OK nothing special and the prices were good.

    Photos
    Cusimano's Pizzeria - Chicken Finger Pizza (missing Buffalo sauce on the chicken fingers) [Crust thickness view]

    Chicken Finger Pizza (missing Buffalo sauce on the chicken fingers) [Crust thickness view]

    Cusimano's Pizzeria - Large "The Cusimano" specialty pizza with Cathy's Sweet sauce (Zoom in)

    Large "The Cusimano" specialty pizza with Cathy's Sweet sauce (Zoom in)

    Cusimano's Pizzeria - Chicken Bacon Ranch sub

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    Chicken Bacon Ranch sub

    Rudy's - diners - Updated September 2026

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