Good spot for a quick bite to eat. The coney dog was good, I would suggest a larger hot dog to fit…read moreinside the roll. Roll was very fresh but over sized for the hot dog in it. The fries I had were double fried and tasted great. My wife had the burger and enjoyed it. She likes it well done but it was still juicy when she got it. Will have to check it out on a Saturday when Football is on.

Nice bar but you need to fire the cook. Everything is cooked to death. Charcoal burgers and taco…read moremeet shriveled up to nothing. Cannot even cook tater tots. Wings are good.

Was in the area, this time with my teenager. Bryce was our server, and did well. I got Gateway…read moreGrits, teen got wings and fries. Everything was good as usual. Always worth a visit.

Driving through and saw this place with a busy parking lot, so we decided to comeback…read more Good choice. Started with the Pizza Frita. Oh my goodness. I then had the strawberry salad. Super nice. Wife had the meatballs & bread. Good flavor thru out. Place was chill as it was a Sunday. Lots of to go go orders on the pizzas. Service was good.

First, it is hard to find a BBQ place open on a Sunday. My husband and I were driving around…read moreHabersham County and oh my goodness. This place is AMAZING. Second, as soon as you walk in the door you feel like family. It seemed like everyone serving had a smile and were wanting to serve the customers even if it was not their specific table. Team work! Third, the food was SO SO good. We ordered a fried pickle appetizer, a combo of three meats-A FULL half of chicken, BBQ pork, and rib tips. Two sides- Fresh cut fries and Mac-n-cheese. The fried pickles were very crispy but we probably would not not get them again. I also think the ranch was bottled which I am not ever excited about. The star of the show was everything else. All the meats were moist, the smoke could stand on its own with no sauce. The fries were delicious. The mac and cheese was a little dry, but maybe it was the end of the pan. Give them a try. You will not be disappointed.

I love this place!!! We're down here in Georgia to move my brother into college and stopped by this…read morejoint. The area where the restaurant is located is a little rough, but there's always a diamond within a rough! This is the diamond. I got the brisket plate straight from Memaw Cooper herself! And the fried pickles might be the best thing here. Crazy crisp and flavor! The service was splendiferous and she always kept up with us! This place is very very good and I will definitely come here again in the future! Shoutout Frank the Fly whom I shared my food with too. I think I brought him in, not the restaurants fault at all!

10/10 experience for us! The vibe was intimate (we ate in the downstairs back room). The service…read morewas great. The food and drinks came in at a good cadence. The bread at the start was so fluffy and tasty. We started with the crispy Brussels spouts. My husband ordered the roasted prime rib and I ordered the salmon. We each had cocktails and ordered dessert to go. Everything was delicious.

I enjoyed everything about this place and the experience. I was celebrating my anniversary and the…read morestaff made sure to congratulate us and gave us a free appetizer. The service was exceptional. Our entrees took a very long time to come out, so the assistant manager visited our table, apologized and asked us if she could give us anything. We appreciated the customer service but didn't request anything additional. The in-house Sourdough bread was very good. - B+ The Peach Burrata was really good, except for the peaches (but I am not a fan of peaches). I really enjoyed the flavor of the cheese and tomatoes. - A The Mushroom Risotto was bomb! Only thing I would change is add more mushrooms (but I am a super mushroom fan). - A+ Lastly, the Brussel Sprouts, they were seasoned perfectly and my partner stated they were the best he's ever had. - A+ Everything here is served in shareable portions. The night we went there was live music. The ambience is romantic and eccentric. Staff is polite and willing to take pictures of you, and give you hints of the best backgrounds. I highly recommend Community Brew & Tap.

Excellent BBQ. Had smoked sausage, squash casserole, and Brunswick stew. Brought me out samples…read moreof vinegar sauce and vinegar based bbq, just because. All of it was delicious, AND the staff was very welcoming and friendly. A very good experience.

Went to lunch today and had Somme Bar B Q at this Northern Georgia spot. The place was clean and we…read morecould see the kitchen and all the activities in it from the main dining area. The people who waited on us were super nice and very helpful. I had the ribs and chicken with slaw and beans, friends had the sausage late and ribs like me. The food tasted great and the sauce was good. The drinks were great! The only drawback was the quantity of food for the price. Not a big deal but not a bargain. Still I would go here again because the people were so nice!

This is probably one of the better spots in Toccoa to get a meal…read more The service is always on point. The organic margarita is my goto here, they fresh squeeze all the fruit right in front of you. The menu is huge! lots and lots of seafood options, even oysters. It may take you a few minutes just to get through the menu, but having been here probably 2 dozen times or more I have made my way through alot of the menu and have had very consistant food over the years. Highly recommend. Pro tip - there is a bar hidden in the back, i ate here several times before I ever even found that out :)

Greatfood, Great service and good prices. When asked for nice place to dine, I always tell people…read moreto go here.

1st visit and will return. Food, service, and ambiance were great. Nice portion sizes for your…read moredollar. May be my new BBQ restaurant in Southern Habersham County.

We drove an hour to eat here and got here at 11:40 and the doors were still locked. It's says they…read moreopen at 11am on saturday.

We almost didn't come here because of the rating, but a friend recommended it and we trusted her…read more I'm glad we did. The service was excellent. Staff were friendly and eager to please. Seating was roomy and comfortable. Bathroom clean. Our group got a variety of things from the menu and off menu. The pulled pork sandwich was right on. Couldn't eat all of so we saved it and ate it with some eggs at breakfast. Yum! The fried okra was hot and crunchy, and quite the serving. The little dish was heaped high with deliciousness. I got the Brunswick Stew, which was not on the menu, but on the specials board at the entrance. I never miss a chance to eat Brunswick Stew. It was just right. Not too spicy. Not too vinegary. I got a bowl and shared it. I also got the baked sweet potato. That was a real treat. The potato was hot and cooked to silky smooth. It's served with this brown sugar butter that made it a dessert. One our group got the fried apple pie with ice cream. I'm not a fan of fruit pies, but I did have a nibble of the crust. It was light and crispy. Not heavy, tough and crumbly as I've seen done by others in the mountains. I would almost eat a serving of fried crust dough. Serve with that butter for the sweet potato, and some ice cream-THAT would be awesome. On your way out don't forget to pick up some grits or pancake mix from Logan Mill. It's the only grits I serve at my house.

Large dining area with very friendly staff. If you're looking for brisket, pulled pork, chicken…read moretenders, or a rack of ribs, this is the place for you. Traditional sides like fries, cole slaw, baked beans. Nice fried appetizers like pickles, okra and fried green tomatoes. Classic country desserts like cobblers and brownies with ice cream. It's always a nice casual experience at Rib Country. .