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    Community Brew & Tap

    4.3 (101 reviews)
    Closed 5:00 pm - 9:00 PM

    Community Brew & Tap Photos

    Business Info

    COMMUNITY BREW & TAP ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Community Brew & Tap

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    Ribeye with shrimp scampi enhancement.
    Len L.

    We went on a Saturday night for a birthday dinner. Booking on Open Table was excellent. We booked downstairs because it was more quiet and small than upstairs. We got there about half an hour early to have a drink at the bar. They told us that the bar downstairs was not open tonight (that's Saturday night remember) because of staffing. After a few minutes they cleared us to the bar upstairs. That was fine, the drinks were ok, and at our reservation time we were sent back downstairs. We were seated downstairs, which looked a little over half full, and then met our waiter. Again we learned something about understaffed, he's the only waiter downstairs, but there are other people who are bringing food or drinks as needed. OK. We eventually get around to ordering. Our waiter recited a list of off menu specials tonight. Megan ordered the scallop appetizer, a ribeye, and a side of creamed spinach. I ordered a ribeye with shrimp scampi and some creamed corn. Our dining companions ordered steaks and sides including onion rings. The scallops came out on a little charcoal grill. Our waiter poured some sauce on them and then we ate them. There were four scallops with grill ambiance for $35. Eventually our food came. My shrimp were in a kind of broth sauce which made everything soft. My steak may have been marbled but I would go more with fatty and gristly. And it had a flavor I didn't like. Megan liked her steak. The spinach was very good as was the corn. The onion rings were good but had an old oil aftertaste. There was a round of drinks, Megan had two because it was her birthday, and a bottle of wine. I had an iced tea because I was driving. The bill for four with tax and tip was a little over $600. I know this is one of the more expensive restaurants in the area so I was ok with the price going in. I expected the food and service would be better though. It took a while to order the wine. I was nearly done with my meal before I had a tea refill, and I got my tea when we sat down.

    Zack C.

    Wood-fired everything, the kind that really gets into your clothes, in a good way. Beef aged top five percent, grilled just shy of sinfully. Their fat-washed old-fashioned, pork belly edition? Mouth-melted magic. Ask for it. Bartenders play like artists; half the fun is watching them invent. Owner greets you like family, maître d' steers you past these incredible wine cellars--old bank vaults they kept intact. Duck through one, feel the age settle on you, and boom, there's your table. Rustic? Nah, it's real.

    Salmon, pork chop, onion rings.

    We went tonight to celebrate our 5th anniversary and were unfortunately disappointed. When we walked in, we were greeted by the host and he congratulated us on our anniversary. Our server, an older woman, brought our bread immediately which I liked, but it was cold to the touch. I didn't think it was anything crazy but my husband really liked it. We ordered the fried green tomatoes and the artichoke dip as starters. We asked if there was any ranch or some sort of aioli to dip our tomatoes in and our server just replied with "no". Not sure why she lied. Lol I read the menu shortly after to see a few dishes are served with garlic aioli. Luckily the tomatoes come with mustard sauce and it was great. After finishing our tomatoes, my husband asked about our dip that never came out and she said she'd "check on it", but we're pretty sure she just forgot about it. We were a little annoyed about it until she came back and said they'd be paying for it. We thanked her and when she brought it out a few minutes later, she said again that they would be paying for it (they didn't). I got the salmon and my husband got the pork chop. We also got the onion rings to share. Both meals were just fine in my opinion. They weren't very flavorful to me or worth their price. The onion rings, she did warn us, were just like donuts and tasted good but weren't the texture we would hope for. The service was ok. She didn't refill our drinks unless we asked her, she lied about them having dips for some reason, and didn't take off the artichoke dip after telling us twice she would. There's no reason for us to come back to this place and I wouldn't recommend it to anyone at this price point and for this quality of service.

    What a hidden gem in NE Georgia! I'm from SoCal and have visited here twice now on work trips. The food is delicious, service is great and the atmosphere feels upscale yet is comfortable. I ordered the ribeye this time and it was tender and delicious. We also had the Mac n cheese, brûlée'd sweet potatoes and roasted brussel sprouts. The cowboy butter is fun and adds a little kick to the bite. Mocktails were good too! Hoping to visit again on my next trip!

    Blueberry Gimlet

    Everything about this restaurant was top notch! The service was phenomenal. Our waiter made me feel like I was a celebrity because it was our anniversary. It was a perfect experience and the food was sumptuous. The drinks were great. Thank you again! Amazing!

    Blueberry Cheesecake
    Neva E.

    We came from Florida to celebrate my birthday in Helen and do some hiking, after spending one day in Helen - we were very disappointed by the food options to say the least... We found Community through Yelp and decided to give it a try based off the photos. I can't say enough about how impressed we were with the full staff. Despite being short staffed, Will and the serve staff was incredibly attentive and very intentional about creating a relationship with the patrons of the restaurant. The food was absolutely incredible, as someone who considers themself a foodie.. this was an absolute delight. It was a great dining experience.

    Bananas foster
    Sara R.

    The food was amazing and Shannon was a great waitress! Answered all of our questions and helped with changes when they were out of items. 10/10 will be returning!

    Snapper special
    Debi J.

    This is not fine dining. It's an EXPERIENCE! Jason and his team have created something very, very special here. We live in Atlanta, and I'd have to say, I'd be hard pressed to find somewhere (even in Buckhead) that compares to this restaurant. The service is beyond reproach. Evan couldn't have been any better. He's Buckingham Palace quality in my books. The atmosphere is just stunning. I'm absolutely shocked that a restaurant of this quality can be found in Cornelia, GA. The food was outstanding! We sampled a few apps, sides, and oh my the steaks! The evening was one of the best dining experiences I've ever had. That includes Europe. (We've eaten at the oldest restaurant in Europe which was amazing). Do not pass this up. Tip: get a reservation. I doubt you would ever get in by just walking up. Sorry my photos are not great. My steak photos were all blurred.

    Chocolate mouse
    Shannon B.

    Celebrating a birthday in a great N.Ga steakhouse. The ambiance is very rustic and perfect for intimate gatherings. The service was good,attentive and gave us history on the location. The food was hand crafted for each of us with a focus on quality. The shrimp cocktail was fresh. My wife dined on shrimp alfedo which she declared was the best she's ever had. I had the kansas city strip with some char and cowboy butter. Delicious! Definitely worth the drive for a great meal.

    Too hungry to grab a better pic!

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    6 months ago

    The building was so beautiful inside and out. Great service and AMAZING food. Highly recommend the cowboy butter with any steak!

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    9 months ago

    Great food good service steaks are a good quality a little on the expensive side, but can highly recommend

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    Page 1 of 3

    Ask the Community - Community Brew & Tap

    Do they have specialty cocktails?

    Yes. They have a number of old fashion options (the barrel-aged old fashion comes smoked), as well as a number of martinis (two of which come with a smoke bubble, and the green apple martini comes with cotton candy). They also have an espresso… 

    Are jeans acceptable attire here?

    Yes

    View All 3 Questions

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    Finally back into service after a kitchen fire, we thought we would give CB a try again. It had…read morebeen a few years since we were last here. I remember having an excellent torta (which does not seem to be on the menu now) but most other things needed some seasoning. CB has not changed. We were quickly greeted and shown to a table. Also the chips came quickly. The menu is far too large so it took me some time to settle on what I wanted, which was the Tuesday Taco special. Megan ordered steak fajitas. The food came fast enough. I had two carnitas and an asada street tacos with a side of beans. The food was not bad, it all just needed seasoning. Any kind of seasoning. Same with Megan's fajitas. Also needed seasoning and she even put salt on her beans. When is the last time you salted your food at a Mexican restaurant? I watched the fajitas for the first time in my life today. It seems like they cook the meat and veggies to a good doneness then put it on the hot cast iron to bring it sizzling to your table. They brought over the food pretty quickly so that was the first time I've seen the food burn at the table. Many workers came and checked on us, offering us more refills and making sure we had all we need. The fellow I think is the owner came by a few times too. Service here is very good!

    Outstanding STEAK Quesadilla!!!!!! CB is my place to go for steak anything. Happy to see they are…read moreopen again after the kitchen fire!

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    My kid loves Mexican, so we had to go out. I had been here before, but didn't love my meal. This…read moretime made up for it. Seated right away even though they seemed busy. Teresa was our server, and was great! She was on top of everything. The menu is big with the usual selections, and lots more to choose from. The kid got quesadilla, with beans and rice. Their usual order at Mexican restaurants, and said this was good! I cannot remember what mine was called, but it's a bowl with lots included. I got steak, which was a decent portion. A little bit of everything else. It all tasted great. Will go back next time I'm in the area.

    This is definitely my favorite Mexican spot in the area. I'm coming here twice a week at this point…read moreand have never had a bad meal. My wife and I get the grilled tacos, and they always come out piping hot. It's plenty of food with beans and rice. It's always delicious, and it's like 35 bucks for the both of us. What a deal! The staff is great, always friendly and attentive to whatever you need. They are always overstaffed, which is a plus if you ask me. They also have a robot that takes food to the table (kids love it). The only complaint is paying. We started bringing cash. When you give them the card at the front desk, they ask how much you want to tip, and she runs it through. I have never had a problem with it, but I like to have control over that kind of thing. Swing by and enjoy - It's Killer!

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    Taco Loco

    Community Brew & Tap - steak - Updated August 2026

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