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    Chicago's Pizza

    4.1 (121 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:00 pm

    Chicago's Pizza Photos

    Business Info

    CHICAGO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Chicago's Pizza

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    Reviews With Photos

    Pan Pizza
    Jill B.

    We're staying a few days in Clarkesville and decided to give Chicago's Pizza a try. We arrived right behind three other parties so we waited about 5mins before one of the owners sat us at our table. We sat at a comfortable booth towards the back of the restaurant. The atmosphere is casual and the dining room was busy, and it was only a Tuesday. There were two couples sitting on either side of our booth but the high dividing walls between each booth was great - we couldn't hear other conversations and didn't need to talk loud to hear each other. My husband and I split a pizza, planning to take half back to the hotel for leftovers. We requested a BBQ Chicken pizza, after seeing it as a calzone option. The pizza was delicious and we look forward to returning the next time we stay in the area. Our server, Elias, was helpful taking our order and was attentive throughout our visit. Bonus points for Elias, he made some other recommendations in the area for us to try while we're in town.

    This was advertised as deep dish

    While this is a decent pizza, it is not a Chicago deep dish. More of a pan pizza using Chicago style of layering. So if you traveled a bit to try this based on the menu saying Chicago deep dish, save yourself the time. If you just want a decent pan pizza, by all means give them a try.

    Meat lover's deep dish pizza, medium
    Brian B.

    This is a nice find for big pizza in a small town. Good deep dish pizza is hard to find in North Georgia. The menu also includes sandwiches, calzones, and thin-crust if deep dish isn't your jam. The decor is much like an upscale restaurant yet maintaining a casual atmosphere. This would be a good place for lunch or an evening out on a date or with friends. The service was good and the staff friendly.

    This is their famous Chicago DEEP dish

    Definitely NOT a Chicago deep dish. You simply cannot toss sauce on top of a pan pizza and call it "Deep Dish". We complained about the pizza while we were there and the waitress told us this is a deep dish, basically get over it. I have had frozen pizza better than this. The crust was more like a bread than a pizza crust. No flavor and very dry. The pizza was very salty. The Cheese bread appetizer also left a lot to be desired. Molten cheese on top, cold bread on the bottom. I don't know if it was an off night for this place, but there was absolutely not regard for customer satisfaction.

    Valerie L.

    We wanted to like this place after seeing the reviews and how busy they always are. I will say, we did not do deep dish because we did not want to wait an hour to pick up. But we did not enjoy our pizza. The crust was actually not good at all to us. We threw away the majority of both pizzas, unfortunately.

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    1 year ago

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    1 month ago

    Best deep dish pizza! Excelent service and atmosphere. Clean. Great food! Highly recommend.

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    5 months ago

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    2 years ago

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    7 months ago

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    1 year ago

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    1 year ago

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    8 months ago

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    2 years ago

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    11 months ago

    waited to be seated when tables were available and then when we got seated waited ten minutes and still no one served us.

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    4 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    Very good food. Great service. Very good atmosphere. Planning on returning. Great place.

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    5 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Food was amazing service was perfection! We will definitely be back! The vibe is amazing I love the layout and the ambiance!

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    5 years ago

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    3 years ago

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    3 years ago

    Awesome food! Beat Philly cheesesteak around. Step son said beat calzone he's ever had.

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    3 years ago

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    3 years ago

    The food was ok, the service was ok. It was too expensive for the food and service. It should have been a little better.

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    4 years ago

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    Page 1 of 4

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    What happened?!!?…read more Let me start by saying this place used to be AMAZING! Beautiful wine list, long list of Italian liqueurs, beautiful seasonal menu done expertly, and an attentive staff. It knocked our socks off and we raved about it to everyone who would listen. My husband and I went back for a nice dinner after a period of 6 or so months and were appalled at the changes. It's a completely diff restaurant. Now they have a very small menu printed on computer paper of basic (boring) Americanized Italian dishes like spaghetti and fettuccine Alfredo and pizza, only a handful of wines (like basic red or white), no more after dinner liqueurs, a short basic cocktail list, and to be honest, service was not great. Our food took an hour to get to us and was cold. The kitchen looked like they were working without a head chef and was staffed by a couple of young boys who looked straight out of high school (no ageism intended but clearly they were misguided and are not professionals). The tomatoes in our Caprese salad were mushy and over ripe. The eggplant parm was dry and cold. We complained and were able to get some money off the bill but we are so extremely heartbroken by the drop in quality! For the prices they are charging they are smoking crack. We likely won't be back unless they go back to they restaurant they used to be. I won't be surprised to see this one go out of business if this is the route they continue to take. :(

    It pains me to write this. I remember when Farmacia opened. It had a wine list like no other…read more Aperitif selection a page long. A genuine pasta section (secundi) and main (Primi). We had not been in in a few months and we showed up at 5:50pm. 3 tables were in house at the time. We were handed the menus and immediately my wife and I were perplexed. This was not the same restaurant. I even asked the server if the owner changed. Nope. We were lied to saying it was a season menu change - I'm in the business; that was menu engineering based of cost efficiency and was basically an Olive Garden menu. Pasta is not made from scratch anymore. We ordered two drinks, which have been limited to 5 options that the waiters are making as they have no steady bartender. The drinks were what you'd expect from an untrained person making them. Not worth $13. Then we ordered the Caprese and meatballs. We were hopeful the food quality hadn't changed. It did. The tomatoes were mush. It was a joke. Meatballs were cold. Again only 3 tables and it took 30 minutes. Our entrees were eggplant parmigiana and the sausage rigatoni- the eggplant was cold and they forgot the sausage in our food - on top of the massive wait the food was cold. It kills me to say this, but they had 3 high school aged men working in the kitchen. No culinary training. I stopped and watched. For the price charged, this was a embarrassment of a dinner. Management, I hope you read this. I understand menu engineering for hard times - but at least execute on it and don't be understaffed.

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    Chicago's Pizza - italian - Updated August 2026

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