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    Rustico

    4.4 (396 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Rustico Takeout or Delivery

    Rustico Photos

    RUSTICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Rustico

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    Reviews With Photos

    Linguine Diavolo
    Kiara A.

    I almost didn't know what to make of our visit. We were here about a week ago and things started pretty slow. The table bread didn't come out until we ordered and we waited quite a minute to order because our waiter would take a while to come back each time. The restaurant was not crowded at all so it was hard to understand what was taking so long. The first batch of bread was hard and my child's pasta pieces were also somewhat hard. It was just a bit of a mess at first. Then all of our food finally came, plates were smelling good and that helped lift our moods. My husband said that his pasta was just really spicy and the flavor itself wasn't really there. My pasta (vongole) was actually pretty good. We had to ask for Parmesan which helped with flavor for sure but I tried to have no complaints once our dishes came out. It was a nice place to try. If I was to visit again, I would be going to try their paella.

    Maronda H.

    I came here for one of my closest friends birthday. Cozy warm and inviting atmosphere. Our server himself was a 10 out 10. Attentive, polite and professional. To start off for our appetizer, we ordered the toasted bruschetta with fresh tomatoes and basil Not a fan, too salty and the bread was soggy. We both ordered the Chicken Piccata. It was freshly cooked and well seasoned. The lemon flavored sautéed chicken and potatoes were cooked to perfection. A generous portion of food. After, we finished our meal, our server came out with a dessert for my friends birthday. The service is Superb. The vibes are chill and relaxing. Delicious food minus the bruschetta.

    Apple cider sangria
    Carol T.

    The restaurant is beautiful inside. I loved the decor and the floor was very unique. It's a pretty large space. I was sat down quickly. I started by trying the special drink, an apple cider sangria. It was light and refreshing. They served you two types of bread. Both were good but I preferred the one with crispy crust. We tried the brussel sprouts as an appetizer. They were crispy and good but didn't have very much of the sauce on them. The sauce was a little sweet. I had the beet salad as my entree. It is not very big, so I wouldn't recommend it as a meal. It had a good flavor but I would have preferred a little more toppings (nuts and cheese, etc). It had two different types of beets. Both were good, but more beet than traditional salad. My friend enjoyed her salmon ravioli but did feel she needed a little salt on it. It was a good portion size. We ended with sharing the tiramisu. It was fantastic, definitely the best part of the meal.

    Eris T.

    I've been here twice, and it really feels like a friendly neighborhood spot. The food is good and gets the job done, especially since there aren't many dining options in this area. One thing to note: the tapas dishes aren't really tapas-sized, nor are they tapas-priced. It would be nice if they were smaller to match the concept. A few other downsides -- the silverware was dirty during one visit, and the dining room felt stuffy for a while before they finally turned the fans on. Overall, it meets a need locally and has potential, but a bit more attention to portion sizing, comfort, and cleanliness would go a long way.

    Mushroom ravioli
    Tasha M.

    I think I found my new favorite place in Oak Park. The service is amazing, they are so attentive and kind. I forgot pictures of our drinks but I had the best drink called The Alexander. Of course, the food was what brought us in and it did not disappoint. I do regret not staying for dessert, but I will definitely be having some on our next visit. It's so spacious with high ceilings which I love. It's great for families or a quite night out. Once you step inside it feels like you're out of town and the winter weather cannot reach you.

    Bistec Rustico
    Marianne D.

    We took my son out tonight for dinner at this restaurant near his home for a birthday celebration. We started out with cocktails, old fashioned for the guys and a pisco cocktail for me. We shared an appetizer, the serrano caprese. It was creamy burrata wrapped in crispy prosciutto on top of a grilled tomato served with pesto and balsamic. Yum! For dinner the birthday boy had the bistec rustico, a grilled ribeye with rosemary potatoes. Of course I asked for a taste when I saw what was placed in front of him. The steak was seasoned well and grilled perfectly. So good! My husband had the pappardelle alla bolognese, which he loved. I had the bacalao con almejas for my entrée, which was seared cod with clams, potatoes, olives and capers. Delish! At the end of the meal, our server brought out a warm bread pudding for my son's birthday. Nice touch! I definitely recommend this restaurant. The atmosphere didn't match the elevated menu.

    strawberry lemon drops
    Gray S.

    I was so shocked to be so let down as I have heard great things about this place, but everything just did not live up to the hype. The lemon drops were so overly sweet I basically babysat the drink through the entire meal because it was just too much, the pizza and pasta were both extremely one note dishes, & the ambience was very overwhelming. The alfredo tasted entirely like heavy cream, almost like there was no parmesan in it at all & the pizza just tasted like borderline nothing but cheese? even though there were so many toppings. It was really surprising. Something good I can note is the portions were very generous and we had a lot of leftovers. They gave a sort of ice cream cake thing I believe for dessert which was good (has nuts, notify your server if allergic as we weren't asked about allergies before being served it) & I would say the best bite of the night was honestly the starter focaccia bread. Our waitress was great but her service was easily overshadowed by all that was going on around us the rest of the time. We were at a table for two and they had us at the tiniest table that could barely fit both of our menus on it & it was very uncomfortable that every time someone walked by they had to turn sideways to get through and brush past us, frequently bumping into our table or us. It was also extremely loud, so loud I could barely hear the person sitting two feet across from me. Maybe I shouldn't have had my expectations up or maybe we ordered the wrong things, but I'm not sure I would come back here.

    Gnocchi was very delicious with great portion sizes
    Asonte F.

    Ordered to go, so I can't say much about the service just yet but I am very pleased with the food so far. Making notes to come visit in person !

    Joan N.

    Apple Cider Sangria, shrimp appetizer and the penne were delicious. First time patron and loved the vibe.

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    4 years ago

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    9 years ago

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    4 years ago

    10+, big portions , delicious food REALLY ! Huge menu , nice atmosphere , loved everything about my last 3 visits

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    7 years ago

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    4 years ago

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    5 years ago

    Recommend Rustico paella and the cod dish. Tasty and good quality, paella serves two people.

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    7 years ago

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    8 years ago

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    9 years ago

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    7 years ago

    Saturday at 730 for wifes 40th. Table of ten. Attentive service. Great food . Recommend

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    8 years ago

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    7 years ago

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    5 years ago

    Food and service is always divine! The fried calamari and beef skewers were delicious. Love the atmosphere.

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    7 years ago

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    7 years ago

    Wow very very very good food. The wait staff were very nice. The food was amazing. Loved it would love to go back.

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    5 years ago

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    6 years ago

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    6 years ago

    Went here recently and had a lovely time. Great service and the food was great. Looking forward to take out in the winter.

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    9 years ago

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    Page 7 of 10

    Ask the Community - Rustico

    We plan to dine here @ 2 pm on a Sunday. Are tapas available at this time?

    View All 3 Questions

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    Piacere Mio - Braised beef rib with risotto

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    4.6(73 reviews)
    1.2 mi

    I've been to this cute restaurant three times now. The first was just a wander in a week or two…read moreafter they opened. The next was a late night dessert and limoncello run (more on that in a second). The third was today (8/23/2026). The first time, it was clear that they were working hard to make a name for themselves. We talked to the owner and the chef and they were awesome. Similarly the food blew us away. So food, so friendly and just a great time. Not too long after we were walking down Maddison and stopped in for a dessert and drink. Now we learn that not only are the desserts amazing but they don't just have limoncello, they also have various other cellos! Pistachio and coffee are excellent, but check back for more! Tonight, we walked in and sat outside. The staff were amazing. Very attentive without hovering. Impeccable service! And their recommendations in the food, wine and desserts was spot on. We shared appetizers (calamari), mains and dessert, all of which were just as good as when they opened, maybe better. River Forest had a ton of great bar and grill places with good food. But Paicere Mio is on a different level. Don't just make it special occasions you come here. We came on a Sunday at 5:30 pm. Just get here and thank me later.

    Okay, just an FYI parking in Forest Park has become difficult. the side streets are resident by…read morepermit only and Madison is "pay to park". Good luck finding a spot. The restaurant is teeny, tiny. The are 2 booths, one on each side of the wine cooler. 2 adults cannot sit comfortably on one side ~ 1 adult and 1 child is the max. Also, at the booths, the table is very far away from the bench. You have to move forward to the front edge of the bench to eat over the table. They are a BIG miss ~ so I recommend avoiding them. However, the rest of the tables are on top of one another, so do not expect to have a private, quiet conversation, while not being bumped by a server or someone trying to leave their table. Saturday night was packed with people waiting, standing right over the tables closest to the door. I know nothing can be done to accommodate as many diners as possible. Do not expect the usual Italian meal. Do not go hungry because no one leaves with a doggie bag. A side of asparagus consisted of 4 small spears for $10. A lot of fish on the menu. New to me, balsamic drizzled on top of your vanilla gelato as dessert. The "special" guava cheesecake was special because it consisted of pastry shells with whipped cream not a forkful of cheesecake to be found. Food was good, service was excellent, most interesting interpretation of Italian fusion.

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    Piacere Mio - Very cozy dining room.

    Very cozy dining room.

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    Piacere Mio - 1/2 price for a bottle and f wine on Monday. Great deal!

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    Tre Sorelle Ristorante & Pizzeria - Shrimp Fra Diavolo

    Tre Sorelle Ristorante & Pizzeria

    4.2(112 reviews)
    0.5 mi

    The food was great. We had chicken parmesan and chicken pesto flatbread. Wholesome. The staff was…read moretypical. No complaints. And they had an awesome duo of a man singing Sinatra like songs with a piano player. Very cool.

    It wasn't bad (I guess?) but just ....strange…read more I went specifically for happy hour, hoping to avoid traffic on my way back to the city. Walked in to an empty restaurant and asked to sit at the bar. Front of house staff was confused but obliged. Bartender is very overwhelmed making drinks for a table on the patio. I'm in absolutely no hurry, so I wait. Eventually another bartender came over, asked for my order and I asked to see a drink menu. He comes back, I ask him about happy hour specials and he wanders away saying "appetizers...." I pulled up the website and saw that the happy hour is actually really good!!! Half off apps and $8 wine. I order Pinot Grigio, baked goat cheese, and calamari. Here's how it went: -Wine was 100% a Chardonnay. I tried to drink it but I really, really couldn't. -Baked goat cheese. Sauce and cheese had flavor, pesto on the bread did not. Not a huge problem but I did notice. -Fried calamari. SIGH. As rubbery as one can get and kind of tasted like the fryer oil needed to be changed. I packaged it up to go (I think I felt too embarrassed to leave a full plate), but threw it away before I got to the car. All in all, I think it could have been good. Maybe I came on the wrong day? Staffing was weird? A little 'off' from what I would expect from a place with white tablecloths in the dining room.

    Photos
    Tre Sorelle Ristorante & Pizzeria - Jazz Band plays Sunday 4:00 - 7:00 pm.

    Jazz Band plays Sunday 4:00 - 7:00 pm.

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    Buona Terra - Ravioli

    Buona Terra

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    We recently had a dinner on a Thursday night at Bueno Terra with a group of ten friends. One of the…read morecouples in our group and frequent patrons and recommended this restaurant as our place to meet. I live in Buena Park, and I have driven down Irving Park Road, passing this restaurant one hundred times, but never gave it much thought. The space was originally a pizza restaurant called Hearth & Crust and owned by the same people. From what I understand, they closed their original Bueno Terra restaurant in Logan Square and reopened it in this Hearth & Crust space. In fact, the Hearth & Crust logo is still etched into the glass at the inner front of the restaurant. The restaurant was packed, especially with families, but they sat us in a semi-private, glass-enclosed room at the front of the restaurant. The sliding windows were open to the sidewalk and Irving Park Road. That kept the room pleasantly cool, but it was noisy. I could not hear anyone talk except the people sitting right next to me. We had one waiter assigned to our table--someone who knew the people in our group who frequent Bueno Terra--and he was personable and attentive. For the table, we ordered the arancini and fried calamari. Both were excellent. For my entrée, I ordered the Melanzana alla Emilia Romagna--eggplant medallions with a crunchy almond crust served with tomato basil sauce and topped with caramelized onions and goat cheese. Kind of a play on eggplant parmesan, but richer and better. My friends said that they often order it as an appetizer. It was unusual and delicious--I loved it. I do not drink alcohol, but I ordered a Berry Lemonade--strawberry, raspberry, and blueberry muddled with lemon soda. It was tart but refreshing. Platters were served with mixed of desserts--tiramisu, cheesecake and profiteroles. All excellent. The service and food were both great and we all had a wonderful time. Although it doesn't look like much driving past Irving Park Road, Bueno Terra is a gem that I highly recommend.

    My updated review is for the Irving Park location. Many of the classics from Logan Square remain,…read moreparticularly the veal pasta and the veal medallions. The food is excellent, across the board. They've also kept Hearth & Crust's pizza, which is a good thing. Cocktails remain superb, and Eileen has expanded the wine offerings to cover all of Italy, including an impressive Aglianico. We stop in once a month, or nearly so, and you should, too.

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    Freddy's Pizza - Their delicious Margherita Pizza $28

    Freddy's Pizza

    4.6(910 reviews)
    2.1 mi
    $$

    Came in yesterday for the first time ever. I was super overwhelmed because they have so many good…read morethings. They have freshly baked bread and a lot of Italian food, ingredients and cooked food. I had just had dinner but I was so tempted to get some risotto or an arancini. The workers are very helpful and knowledgeable. We got a loaf of bread, sausage, cheese, olives, a slice of pizza, and 2 gelatos. If I was hungry I would have ordered a lot more because everything looked so delicious behind the counter. The gelato was so delicious! I really wish I had gotten the Italian ice though because it was so hot outside and it would have hit the spot. I would definitely return as I'd like to get pasta and some of their homemade pasta sauce.

    Phenomenal place, bring cash & your appetite show up early if you can as some of their stuff sells…read moreout later in the day. Huge array of old school style dishes they make fresh - various pizzas, pasta dishes, chicken limone, sausage on a roll, gnochi you name it. It can get crowded in there so maybe send one person in from your group instead of everyone if there's a bunch of people with you. Their desserts are amazing too, save some space for it or bring a cooler to have it for later. There's some outdoor seating space and an indoor one too. Really nice people & phenomenal food you can't get many places anymore

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    Fresh items for lunch or dinner

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    The sign

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