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    Ruth's Chris Steak House

    3.8 (456 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 3 months ago

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Parmesan crusted filet and shrimp
    Nikita K.

    This was our first time being served by Corey! We had a phenomenal time for our 2nd anniversary and plan to ask for him again! Thank you Corey for making our anniversary memorable!

    Sizzling Blue Crab Cakes Entree
    Elaine F.

    Delightful savory experience wrapped in the perfect atmosphere. To celebrate an Anniversary, Ruth Chris was at the top of our list and they did not disappoint. Upon being seated at our table, a waiter came and sprinkled rose petals on the table and said Happy Anniversary! The evening was off to a great start. The meal was wonderful, appetizer was flavorful the side dishes are enough to share, crab cakes were the best ever and the service was on point!

    Lin LiAnn W.

    This is our go to steakhouse on the northside. Located in the Ironworks compound on 86th street. Valet and self serve parking that expands 2 lots across an interior drive if needed. We went here to celebrate a new job and the holidays. I just checked my Open Table account and the date was Dec. 26th. I feel the restaurant should have been in "holiday" mode. Meaning extra staff for the busy season. We were seated in the main dining area right by the entrance. Our server was so slow, two others had to come and check in on us throughout the meal, a side dish was forgotten and we had to wait with with dishes removed for over 15 minutes before we received our bill. Was the food just as good as always? Yes. The mashed potatoes were on point and you could taste the butter in every bit. The steak was sizzling and the hashbrowns were crispy. We've been coming to this Ruth's since it opened and I pretty much get the same thing every time. Filet Oscar or a New York strip with béarnaise sauce. I'm not sure if it's always been an oversight but I've never been charged for the tiny ramekan of béarnaise before. This was the first time and it was 5.00. This review is a combination of great food and mediocre service which was a huge surprise to us and why I'm giving 4 stars. I'm chalking this up to perhaps a new server...will we go back, of course, but I hope we don't have to wait like we did next time.

    11oz filet
    Roxanne B.

    Staff was great! Ambiance was great as well. Started with 2 delicious cocktails, the fiery Penelope smash and the oh honey, I recommend both. The freshly baked bread with butter to start, then the amazing salads followed by the steaks! I ordered the 11oz filet which was nice because most restaurants only have 8oz . It was good but there was a lot of juice on the plate from them finishing in the oven that I didn't care for . Both were cooked to a perfect medium and good seasoning For the sides I had the fries with ranch, they definitely were wimpy and needed to be cooked a little longer, the au gratin potatoes were good though. For your birthday you only get a small cupcake so we opted for a peanut butter mousse with Oreo crust covered in chocolate, best part of the meal!!

    Plenty of food for two to enjoy on the Valentine's Special: 8oz filet (entree) w/ lobster tail upgrade, potatoes and spinach for sharing
    Kandice T.

    My husband and I had a wonderful time dining here on February 13th. We had reservations for 8:45pm, and upon arrival, we were initially taken to a freestanding table in the middle of the bar area. We are not a fan of this sort of seating arrangement and began to regret not making a special request for specific seating when we made our reservation online. We were happy that they were able to seat us in a booth in Nicholas' section. The bar was very lively with several guests attending a celebration of someone's birthday, so we asked if the curtains to our booth could be drawn. Best idea ever! Instantly, it was like we were dining in our own little fort! So fun. We ordered drinks and enjoyed them along with the super-soft, complimentary bread & butter. We chose to go with the Valentine's Feature and upgraded to the lobster tail for our Surf & Turf entree. We also paid an uncharge of $6 each to get carrot cake rather than the flourless chocolate cake listed. We love their carrot cake! The meal was amazing and we took so much food home. We probably shouldn't have ordered those Jumbo Shrimp Cocktail on top of the already filling menu! The steak, which we ordered butterflied and medium, was so juicy; and that lobster tail was the best I've ever had. It was melt-in-your-mouth succulent. Nick provided great service. He was attentive without being intrusive and he checked in on us the perfect amount of times. We never found ourselves wondering where he was or wanting for anything. He even cleared the plates right away, based on our cues and we appreciate that. We really dislike having lots of clutter on our table while dining.

    Liza G.

    If I go to Ruth's Chris, it will be this location. I came here for an impromptu date night last week, and while we had reservations, we decided to sit at the bar instead. Sometimes you just want that bar top vibe! We got instant service from a longtime bartender at this location. He had never been my server, but I remembered seeing him over the years. Right when he came over to take our drink order, he mentioned I looked like a lemon drop girl. I told him I'd actually like a blood orange martini, and my fiancé ordered an Old Fashioned. The bartender came back and, indeed, gave me a lemon drop martini. So, that was weird. Shockingly, I tried to drink it but it was entirely too sweet, so I got a glass of wine instead. Still don't know what happened to the blood orange. Dinner was great. I got a filet with truffle parm crust, and my fiancé got the seasonal salmon. We shared cream spinach, which we really like, and mashed potatoes. All in all, it was a great night, aside from the strange drink situation.

    Rosemary Cosmo
    Jay D.

    We went here last night for our monthly CICAACN meeting. Service was great. They brought out bruschetta and stuffed mushrooms for the appetizer. Then they brought out giant individual salads. I'd prefer ranch but they used a house vinaigrette and it was okay. For our entrees we had a choice of salmon, stuffed chicken breast or New York strip. I got the strip and it was full of flavor. Sides were mashed potatoes and broccoli. And for dessert it was mini bread pudding and cheesecake. Our group goes here regularly and it never disappoints. If you have a large group or company meeting they have great space for those.

    Birthday cake
    Jay K.

    Amazing ! The server recommended the don drink and it was great ! I also got the porterhouse for two steak - no pictures sadly because it was just that good , I didn't even need A1 house.

    Take out bag
    Michael S.

    I had never been to Ruth Chris Steak House for dinner, so when a friend offered to set up a dinner for a group of us for Devour Indy, I could not say no. The Devour Indy menu was a three course meal for $50-$60 depending on whether you decided to upgrade or not. The ambiance was very classy and upscale, like I knew Ruth Chris Steak House would be, so it didn't disappoint me at all. We were surprised to be put in a private room off to the left of the restaurant for our group, so it was a nice touch for our dining experience. The service was extremely first class all the way. Our server was impeccable and did a wonderful job taking care of our group. The wait staff were on top of everything and we were treated like royalty. It was pure heaven!! I choose the Devour Indy menu for dinner. My first course was the Caesar salad; the second course was the 6 oz steak fillet with steamed broccoli; and the third course ended with banana cream pie. Everything was as wonderful and fantastic as I knew it would be! The steak fillet was cooked to perfection, as well as the steamed broccoli. The Caesar salad was extremely fresh and delicious. The banana cream pie was one of the best desserts I have ever had in quite a while. Ruth's Chris Steak House was as high scale as I thought it would be and it definitely met my expectations. This was one of the best Devour Indy dinners I have had this year. I can't wait to come back here for a wonderful meal and experience the full menu. It was perfect!

    Salmon
    Bruce F.

    The service here is always amazing and the food was exceptional! We came here for a business lunch and our server was very entertaining. He really could do stand-up! I ordered the grilled salmon which was the catch of the day. It was cooked medium well. The seasoning and the portion size did not disappoint. The creamed spinach and mashed potato sides were served family style. Everyone was satisfied with their meals and there were no complaints.

    Steak House Salad

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    1 year ago

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    Mina F.

    Thank you for dining with us, Roxanne!

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    2 months ago

    Johnny provided 10/10 service. Food was exceptional, as usual. Relaxing vibe. Fantastic experience all around.

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    Mina F.

    Thank you so much for sharing your experience with us.

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    Thank you for sharing your dining experience with us. Happy New Year!

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    Ask the Community - Ruth's Chris Steak House

    Is there a dress code?

    No, I've worn jeans before.

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    St. Elmo Steak House - Dry Aged Ribeye

    St. Elmo Steak House

    4.2(3k reviews)
    10.4 mi•Wholesale District, Mile Square
    •$$$$

    We couldn't visit Indianapolis without trying St. Elmo Steak House, and it absolutely lived up to…read morethe hype. From the historic, old-school steakhouse atmosphere to the service and perfectly cooked steaks, this was one of our favorite dinners of the trip. I highly recommend making reservations ahead of time. We had a reservation and were seated immediately when we arrived, which made the whole experience start off seamlessly. We obviously had to start with the famous St. Elmo Shrimp Cocktail, and it was easily the best shrimp cocktail I've ever had. The shrimp were huge and the cocktail sauce is unlike any other I've tried. Fair warning: the horseradish is NO JOKE. Take a small bite first because it will absolutely clear your sinuses! That intense kick is part of what makes it so memorable. We upgraded to the lobster bisque (+$9) and were really happy we did. It was creamy and rich with actual chunks of lobster throughout. It paired perfectly with their complimentary bread--and, of course, we added plenty of butter. We loved the bread basket in general, especially the "everything" style bread, which was our favorite. For our entrées, we both ordered the 8 oz filet mignon. Mine came with the green beans and my partner chose the fries. Both steaks were cooked perfectly, with a beautifully charred exterior while remaining tender inside. The seasoning was excellent too. Filet can sometimes sacrifice flavor for tenderness, but these had both. We also had wine with dinner. I ordered the ROW 503 Pinot Noir, which was about a 3/5 for me. It was good, but probably not something I'd order again. My partner had the ALH Coombsville Cabernet Sauvignon, which was easily a 5/5. The Cabernet was excellent and paired beautifully with the filet. Between the two, we would definitely go with the Cabernet next time. We finished with the bourbon butter cake, which was probably the weakest part of the meal for us at around a 3/5. It was still good, but I wish the cake itself had been served warmer and had a little more buttery richness. A huge shoutout to our server, Jennifer, who was amazing! She was attentive throughout the entire meal, gave us great recommendations and made us feel genuinely taken care of. Even though our conversations with her were brief, she was incredibly personable and added a lot to the experience. Overall, St. Elmo manages to feel like a piece of Indianapolis history without relying solely on its reputation. The shrimp cocktail alone is worth experiencing at least once, but the perfectly cooked filets and wonderful service are what would bring us back. Definitely a must-visit when you're in Indianapolis. Make a reservation, come hungry, and prepare your sinuses for that shrimp cocktail.

    Of course you have to get the shrimp cocktail. Be careful, it is hot. But it is a must have. You'll…read morebe asked if you had it by everyone who ever hears you have gone there. I had the lobster tail with mashed potatoes and brussel sprouts. All were delicious! Amazing. It was very loud in there which was a negative. Overall though, good experience

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    St. Elmo Steak House - World Famous St. Elmo Shrimp Cocktail

    World Famous St. Elmo Shrimp Cocktail

    St. Elmo Steak House - Dry Aged Tomahawk Ribeye

    Dry Aged Tomahawk Ribeye

    St. Elmo Steak House - Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake

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    Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake

    Weber Grill Restaurant - Banquet dinner

    Weber Grill Restaurant

    3.9(1.1k reviews)
    10.2 mi•Mile Square, Wholesale District
    •$$

    Was recommended to Weber grill from our hotel and decided to walk down which is only about 15…read moreminutes away and someplace I've never been. You could smell charcoal, walking around the corner, salivating as you walk into the door. This is a very nice restaurant. The staff was super attentive, we had no reservation was able to get seated immediately our server I believe was Madison, who was one of the best servers I've seen in quite some time and we got there early to avoid the rush and glad we did because it filled up very quick. Lots of steak selections, and burgers, but I opted for the beer can chicken which I read reviews about and it was a half a chicken well seasoned with mashed potatoes and I got the side of mushrooms, which were perfect! The other guest with me got the cedar plank, salmon, and a steak, and they were very pleased. Service again was impeccable, restaurant was to me what I call upscale although you could dress casual, very good flavors highly recommend!

    I knew going in that there was nothing for me to eat. I chose Weber for the rest of the dining…read moreparty. Funny enough, one wanted a burger but ended up ordering a BBQ pizza. The other ordered a half order of BBQ ribs and other diner ordered shrimp. This is very busy dinner location especially with a tradeshow in town. We saw a number of associates and clients in the waiting area, the bar, and in the dining room. The Weber Grill was short on busboys and they tried to seat everyone on time. We had a reservation for 6:30 pm and it seemed, I don't have proof, but some walkins were seated before us. At least two parties of 4 and 5 were promptly seated. The food arrived about an hours after seating. I think overall, its interesting that they cook the meats on the charcoal kettles in the kitchen but I am not sure of the overall quality. I am not going back but in researching the reviews, its about average and for some, that is okay.

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    Weber Grill Restaurant
    Weber Grill Restaurant - Make a reservation, today. Fire-grilled and delicious.

    Make a reservation, today. Fire-grilled and delicious.

    Weber Grill Restaurant - Make a reservation, today. Fire-grilled and delicious.

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    Make a reservation, today. Fire-grilled and delicious.

    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.3(91 reviews)
    10.3 mi•Wholesale District, Mile Square

    My friends have mentioned this place a few times so I was excited when one of them was celebrating…read moreher birthday here and I was invited. We decided to use the valet services and as we entered, we were greeted and shortly after we were taken upstairs to ours seats. This place is fancy! Dimmed lights and large windows with natural lighting too, plenty of seating downstairs and up, a very comfy yet sophisticated vibe. Our server was amazing, he was very knowledgable and attentive. We were served these warm, buttery, salty (in the best way), pillowy, rolls before our meals came.....can you tell I was a huge fan! The lobster bisque was rich, creamy, and had a good amount of lobster. I had the Prime Ribeye which was cooked perfectly and seasoned well and the Roasted Asparagus was well portioned and again seasoned well. This was an expensive meal however I feel it was worth it, I mean I took home leftover steak, asparagus and rolls and I still had to spilt that to two meals. I will surely be coming back for a special occasion and look forward to trying more on the menu.

    As some other reviewers have said, the service can be spotty and slow at times. We often had to…read morewait to have more water poured and we even saw a pitcher nearby and helped ourselves twice to it. The waiter was very friendly, smiling and engaging. But again, not as attentive getting us menus when we first got there, filling or water glasses, or getting us our check after dessert. The food however was outstanding overall. The wedge and ceasar salads were great while the lobster bisque and wagu meatballs were good but not the best we've ever had. In the other hand, the 6 Oz filets were womdefut, cooked as we asked, and extremely flavorful. We would get these again! And the 3 desserts on the Devour Downtown menu we all excellent as well. For the $60 pp Devour Indy experience, overall it was excellent. If he service was more punctual without lukks between courses, it would have been great, too. And uet the restaurant did not seem to be that jammed on a Tuesday night to have uneven service.

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    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Ruth's Chris Steak House - steak - Updated September 2026

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