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    Eddie Merlot's

    4.0 (408 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Eddie Merlot's Takeout or Delivery

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    EDDIE MERLOT'S ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Dressy

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    Recommended Reviews - Eddie Merlot's

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    New Orleans Mixed Grill
    Tera R.

    Had reservations at Sullivan's but didn't know they were closed due to a fire. They posted on their door that Eddie Merlot's is a fine steakhouse and is accepting Sullivan's gift cards. We figured we'd give it a shot. Service was great, Shyanna explained things to us. She didn't rush us, we had a lovely time. She suggested the filet pot stickers, which had a nice chile sauce on them. She also recommended the Brussels sprouts which were very good too. We had a ribeye and the New Orleans plate. Everything was cooked to perfection. The ribeye had more of a char on the outside, which I wasn't fond of, but the inside was a perfect medium rare. Oh the fresh warm bread was too good! Also the Caesar salad was the best I've had in a long time! Cocktails and wine were nice. We watched Shyanna prep bananas foster at the next table, we had the brownie which is also prepped table side and flamed! Nice music was playing, a good range of years. We had fun naming the songs and artists.

    Joe M.

    Our experience at Eddie Merlot's was so fun! They set us up with a table that allowed privacy and was great for a date night. The staff treated us with care and helped guide us through the menu. The shrimp appetizer was a surprising stand out, however the table side Banana Foster was the highlight of the show! It's a must get if you go.

    Seafood tower
    Wendy B.

    Update on Eddie Merlots....We were invited back for Second chance and we went on Easter Sunday for their brunch and it was amazing. The carved filet with the Diane sauce was incredible. Raw oysters and Ahi Tuna ( yes please) they were great. The banana fosters was the bast I have ever had and I am a banana fosters connoisseur The manager that I spoke to originally was Madelyn and she was and has been so kind, helpful and accommodating . She constantly checked on us during brunch and made sure we were good. The GM Hal came to the table at the end to talk to us and he was so very kind and helpful. It was super busy today and I appreciate the time they took, the attitude and professionalism they maintained and the second chance they offered us because it was an amazing experience this time. Thank you Madelyn and Hal for making our Easter brunch a much better experience than the last time and we will be back

    Mojo scallops and shrimp
    Lisa W.

    We went on labor day this year to celebrate my mom's birthday. Everyone seemed satisfied with their orders. We had steaks and seafood between a party of 5. Great service even though things were slow... They even gave my mom a carrotcake to-go.

    This was our meal... left steak was the Wagyu filet, the middle item as the lobster mashed potatoes & the far right was the Wagyu ribeye.

    Today was 16 yr anniversary so we came here to celebrate. We've been here many times but just this year we realized that you can buy 2 $50 digital gift cards for $80 so saving $20 but hey $20 bucks is $20 bucks. I had the Wagyu filet. It was soooooo amazing. Hubby got the Wagyu ribeye but it was too fatty, greasily & 2 sliver skin running thru so sent it back & ordered the Wagyu filet. Then we both shared the lobster mashed potatoes. It was soooooo delicious! We usually ordered the lobster Mac'n & cheese but this lobster mashed potatoes is a whole new flavor. Soooooo yummy!!! Then at the end, they gave us 2 free deserts so hubby ordered the turtle cheese cake & I got the desert merlot coffee. All of it was super delicious. Our bill was over $250 but it's well worth it!!!

    Peanut Butter Cup
    Maddie C.

    We came here to celebrate our engagement, and it was just okay, nothing super special. Our server was a gem; she was super attentive, funny, and professional. There was practically no one there so we got waited on and seated very quickly. The appetizers were our favorite part. We got the beef dumplings and the corn and lobster bisque. The bisque was probably my favorite I've ever had. I ordered a filet mignon cooked medium, and it came out extremely rare. I had to send it back to get cooked longer, which I never like to do at restaurants. I do, though, highly recommend the mashed potatoes and mushrooms! Finally, we got the peanut butter cup dessert and it was phenomenal. TLDR: food was decent, service was good. I wasn't WOWed, however.

    Easy to find on 96th Street East of Keystone Avenue.
    Brenda J.

    It was an epic birthday celebration and Eddie Merlot's delivers after all these years. The Northside/Keystone area lost a few fine dining standards like The Keystone Grille and Fleming's Prime Steakhouse, however Eddie Merlot's remains. Our food (and there was a lot of it, with a table of 6) was delicious. Usually Eddie Merlot's Indianapolis 96th St. location would earn a strong 5-star rating. This particular Saturday night in late September was extremely busy. There were several birthday celebrations. Our server was excellent and kept our host from getting antsy about the pace of the meal. The calamari came out in a timely manner. The main course--this time it took longer than their standard. Thankfully the main course was delicious; we were ravenous and our host was tired of bread, calamari and drinks. The manager came by several times. The birthday girl wanted Bananas Foster, a house favorite, prepared table side. Love Love Love the wine list here. (Even though Coopers Hawk, a wine-oriented restaurant is next door, order wine at Eddie Merlot's). Their list is extensive and there are some standouts not offered at every Northside steakhouse. One faux pas is not going to stop me from coming back and hopefully providing a 5-star review based on my next experience.

    Crusted prime rib
    Denise H.

    Went for my birthday! Excellent crusted prime rib. Delicious creamed spinach. Crème brûlées Great service!

    Maryland Crab Cakes

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    3 years ago

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    3 months ago

    Ordered takeout and service was amazing! Amber greeted me and checked the order to make sure everything was correct. I will be back!

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    9 months ago

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    3 years ago

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    5 months ago

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    1 year ago

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    11 months ago

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    5 months ago

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    5 months ago

    Service was Horrible! Food was good. Very cramped Nice dim lights for ambiance would not go again

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    5 months ago

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    10 months ago

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    Page 1 of 11

    Ask the Community - Eddie Merlot's

    Are children allowed? Or is is 21+?

    Yes children are allowed. We have taken our 5 year old with us quite a few times. We usually order her food first this way we can enjoy ourselves with out the inpatient attitude of a 5 yr old.

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    Harry & Izzy's - Cowboy Ribeye with Steakhouse Mac & Cheese

    Harry & Izzy's

    4.1(1.3k reviews)
    11.6 miMile Square
    $$$

    I really enjoyed my visit to Harry and Izzy's while I was in town for a conference! The rest is…read morevery conveniently located, and we were able to easily walk to the restaurant from the convention center. We had a larger group and were able to book a reservation in advance. We were seated in a private room for our meal, which was perfect with a big group. The staff was very friendly and helpful, making sure that everybody had any questions answered. I appreciate that we were given to wait staff for our group size which made things move very fast and efficiently. They have some great lunch offerings and deals to get the most out of the menu. I really liked the lunch combo with the shrimp cocktail, their homemade sauce really packs a punch! We also had a special birthday and they were able to bring out a dessert for our birthday girl, and that was a great part of the experience as well.

    In town for a convention and went there two nights in a row. No reservations? Try the bar. The…read morefour tops can be converted to six if needed. Everyone on staff is fantastic. First night, by myself: Old Fashioned Toasted Ravioli 8 oz filet with peppercorn sauce and mashed potatoes. Excellently prepared and everything was delicious. Second night, part of six. I wish I could remember the waitress's name because she was awesome. 2 toasted ravioli. 2 shrimp cocktails. I ordered the Izzy Style New York Strip and I wouldn't orders it again. The steak is so good here and all this pepper and sauce isn't needed.

    Photos
    Harry & Izzy's - Filet, Fried Chicken, and Fried Shrimp Slider

    Filet, Fried Chicken, and Fried Shrimp Slider

    Harry & Izzy's - Pork Chops with mashed potatoes, Romaine Hearts salad, and World Famous St. Elmo Shrimp Cocktail

    Pork Chops with mashed potatoes, Romaine Hearts salad, and World Famous St. Elmo Shrimp Cocktail

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    The Fountain Room

    The Fountain Room

    4.3(513 reviews)
    10.4 miChatham Arch
    $$$
    Family-owned & operated
    Free WiFi

    The Fountain Room is expensive, but it's excellent. It's part of the old Coke bottleworks building…read moreand the design of the restaurant is exquisite. I laughed though because the bar was playing The Muppet Show on the TV. lol The dinner menu is expensive so I went for brunch. (I believe their brunch is from 10am-2pm on Saturday and Sunday.) I ordered brisket hash (crispy potatoes, cheddar cheese, braised brisket, chimichurri, eggs, toast) and it was outstanding, although expensive at $24. My server was wonderful - just a delightful soul. The customers at the table next to me ordered chicken and waffles and their food looked amazing.

    Service was good here, although this place is definitely on the pricier side, even for lunch. We…read morewere told that without reservations there wouldn't be a table available until 9pm, so we decided to eat at the bar instead. Thankfully, there was an opening for us. The bar area itself was really nice with an elegant ambiance, comfy swivel bar seats, and a more upscale vibe. I also have to mention the restroom because it was impressive. Very clean with thoughtful extras like complimentary mouthwash, tampons, and a vanity area. Small touches like that stand out to me. I ordered the fried chicken with mashed potatoes and it was delicious. I would absolutely order it again. My husband got the meatloaf with mashed potatoes and broccolini. He said the meatloaf was okay but not the best he's ever had. I tried the broccolini though and really liked it. For drinks, I had the Wildfire Smash cocktail which I thought was good and my husband had the espresso martini, and he said it was decent. We enjoyed our experience at the bar and appreciated the friendly service. I'd definitely like to come back and experience a full dinner here sometime, noting that it's probably best to have reservations.

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    The Fountain Room
    The Fountain Room
    The Fountain Room

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    Commission Row - Wagyu Meatballs

    Commission Row

    4.6(176 reviews)
    11.5 miMile Square
    $$$

    We decided to have dinner last minute on a Sunday evening and didn't have issues with getting a…read morereservation. Commission Row is a beautiful restaurant with plenty of seating to accommodate small go large parties. While the food was very good, I want to say our server was very kind and helped us from ordering our food and drinks to ensuring we were satisfied with everything. This is the first time I've had some wonderful level of service and we enjoyed our experience at here.

    Update: Came back for a work dinner and was able to explore…read moremore of the menu. Our server (forgot his name) was fabulous!! He made great recommendations and was attentive and fun! I had the purple haze and it was good! I enjoyed the presentation and the taste! Would definitely order again. We tried the popovers, crab cakes and meatballs for apps. My favorite were the crab cakes and the least fav were the popovers. That leaves the meatballs in the middle. Of the 3, the only one I'd try again would be the crab cakes. On to the main course. I ordered a filet with a sweet whiskey sauce. We shared broccolini, carrots, French onion mac n chz and au gratin potatoes. I ordered my steak medium and it came out closer to medium well-well. The sauce was super sweet but different. The French onion Mac surprised me ...it was better than I expected. The other sides were decent. Lastly we had dessert to go. I heard rave reviews about the pineapple cake so I opted for that. By the time I got home , it was cooked and it was ok. I like the glaze on top. If you love pineapple upside down cake , you will love this cake.

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    Commission Row - Dining Area

    Dining Area

    Commission Row - Old Fashioned

    Old Fashioned

    Commission Row - Mimosas

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    1933 Lounge - St. Elmo Shrimp Cocktail

    1933 Lounge

    4.5(241 reviews)
    11.6 miMile Square
    $$$

    This is right up my alley--an upscale atmosphere but not too pretentious (casual). The 2 sliders…read morewith Mac 'n cheese was the perfect amount of food. I paid the $8 to upgrade the mac to lobster mac...so delicious & so worth it (the upgrade was so unnecessary but so necessary, iykyk!). I also love that they allow you to mix & match on the sliders (filet, fried shrimp, or wagyu beef with Brie). I went with 1 filet and 1 wagyu beef, which was also perfect! Would love to try the fried shrimp at some point. The accompanying aiolis perfectly complemented the sliders! I completed my meal with a lemon drop martini. Service was friendly & attentive. Will definitely keep this spot in mind the next time I return to Indy & would highly recommend to others. In fact, I found it superior to my experience @ Harry & Izzy's--much more my vibe!

    Several floors above the legendary Saint Elmo Steakhouse, sits 1933 Lounge…read more Here, spaced out between several cozy rooms, equipped with small group seating arrangements, you will find a speakeasy themed cocktail lounge with small plate food also available, and a selection of exquisite period, vintage, and modern cocktails. The period atmosphere and ambience is absolutely intoxicating. This is a perfect starting place for pre-dinner cocktails, leading up to a fine dining experience at Saint Elmo's Steakhouse. The service was superb, friendly with plenty of recommendations on what to try. This venue gets my highest recommendation, and I very much look forward to a return visit, and hopefully to introduce some of my closest friends to this incredible experience.

    Photos
    1933 Lounge - 1933 Lounge Bar

    1933 Lounge Bar

    1933 Lounge - 1933 Lounge Dinner

    1933 Lounge Dinner

    1933 Lounge - 1933 Lounge Downtown

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    1933 Lounge Downtown

    Spoke & Steele - Pinot Noir Poached Pear

    Spoke & Steele

    3.9(465 reviews)
    11.5 miMile Square
    $$

    Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend…read moreof modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.

    There's brunch... and then there's Spoke & Steele brunch!!!…read moreFrom the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!

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    Spoke & Steele
    Spoke & Steele - Cajun Duck Wings

    Cajun Duck Wings

    Spoke & Steele - House Bread

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    Eddie Merlot's - steak - Updated June 2026

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