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    Del Frisco's Double Eagle Steakhouse

    4.3 (90 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Del Frisco's Double Eagle Steakhouse Photos

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    DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Dogs allowed

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    Oysters Rockefeller
    Alana T.

    I FINALLY got to visit Del Frisco's after hearing such rave reviews on it. I was thrilled to join a group of friends and family for a night out before a concert. Though service was slow at times, Del Frisco's was able to accommodate our larger party, and for that I am thankful. I am such a foodie, so being able to try this establishments version of some of my favorite things was nice. Del Frisco's served me THE BEST dirty martini! I can't wait to do a "Best of" tour for dirty and espresso martinis, because this will be my last stop knowing I'll be getting the best one. They oyster and lobster Mac and cheese was very good. I also LOVED the beef carpaccio. Although, I really wanted to enjoy the braised short rib, it was overly salted. I was disappointed in that. I will be back to Del Frisco's again in the future.

    Steak
    Phil S.

    10 out of 10 experience all around. The staff were so friendly and helpful in understanding the menu. The food was outstanding and cooked to perfection. The bread rolls were so good and fresh. Honestly could just eat the bread. lol. However the steak was the best I've eaten hands down. Overall ambience was amazing to have dinner with friends.

    Sophia S.

    We dined here on NYE with our 4 month old. They were very accommodating in regard to seating us with our stroller (the doona). We were sat upstairs and they had an elevator so we didn't have to take the stairs. The cocktails were fantastic as well as the oysters. I'm not usually a bread before dinner person but they were the best rolls I've ever had at a steak restaurant. We both ordered filet mignon (medium rare) and split the creamed spinach and whipped potatoes. The sides were incredible. The steaks were good but I found them to be more rare than medium rare. The ambiance and service were fantastic. We plan to come back!

    Lobster mac and cheese
    Angela O.

    Del Friscos was an amazing time, and it was aesthetically pleasing. The lady who helped me was extremely nice and accommodating. I was indecisive about my drink and, of course, my meal, and she helped me ease my decision. For dinner, I went with the Seared Chilean Sea Bass and lobster mac and cheese. Due to my sesame allergy, I was unable to get the crab fried rice, which was disappointing; however, I managed, and my Sea Bass was still good. It was light, buttery, and airy. It left me wanting more. On my side, I chose the Lobster mac and cheese. It was good, cheesy, and filled with more than enough lobster for me. And for my drink, I can't remember the name, but it was delightful. Overall, I had a great experience and will be back for more delicious offerings. One last thing I forgot, the bread was sooooo good that I can go back and order it by itself. :)

    Calamari
    Courtney S.

    We came to Del Frisco's to celebrate my birthday. We had heard good things about them and have tried their other locations and other state. When we arrived, they had live music playing, which is a lovely touch. We were seated in the bar area, which typically is our preferred area to sit because we enjoy cocktails. We love interacting with the bartenders. But on this particular night, it seemed like the service team was overwhelmed. We were there for almost 2 hours, which we probably only talked with the server four times in that timeframe. While the food was good and was definitely our favorite part, I do have a dairy allergy and asked for no cheese on a good portion of my food. I was told it was able to accommodate that, but all of my food came out with cheese on it. Which normally wouldn't be a problem, but I didn't see a server or couldn't get someone's attention to stop for about 15 minutes to which we had largely finished our meal with the exception of my food. We did not want to continue to wait because we did not know how long it would take to remake that food. With that said the appetizers we had were really good, the calamari was some of the best calamari I've had. Not sure if we will give it another try, the food was good. I think if we're in the downtown area and it's convenient we would. But the service just was not what we would expect from this type of restaurant.

    Scallion ginger Crispy rice
    June F.

    When we first walked in, we heard a beautiful voice singing live. A beautiful young lady played piano and sang many songs beautifully. It immediately put us in a good mood. My daughter quietly sang along few songs while waiting for our food. Service was great. Food was ok. I like mocktails but the zero proof drink option was not at my taste. They made up something for me according to my favorite choice of fruit flavor and it was good. Appetizers were ok. Steak was cooked to perfection. Overall it was good. FYI, I saw a valet parking sign of $25 so we went to a public parking next to the restaurant which costed us only $7.

    Happy Birthday to me
    Jessica B.

    My second visit to Del Frisco's was just as good as my first but this time, it was date night for my birthday. He surprised me with dinner reservations & we had the best time. We both ordered the ribeye steak & for sides we shared mashed potatoes & broccolini. He ordered a medium well steak & I had medium, they switched our steaks by mistake but it was an easy fix we just switched our plates haha. He even had them personalize me a birthday card with a cute handwritten personalized poem inside & the entire crew including the chef signed it, how sweet! AND since it was my birthday, we got to try the butter cake which was 10/10! I've also come to the realization that their bread is top 2 & it's not 2 haha.

    Ro W.

    I was greeted by valet to park my car which was $25. As I entered the building, I was greeted with a smile as I mentioned it was there for a birthday dinner. I was escorted to my seat. Everyone was super friendly our server was great. I called ahead of time to see if they had any vegan options and of course they did. Not only did they offer a vegan option at a steakhouse but they also had mocktails. I felt like it was my birthday. We ordered appetizers and warm bread was served while we waited for our food to come out. I ordered a salad and it was a 10/10. My main entree was the cauliflower steak and when I say its the best I've ever had, I'm not exaggerating. It was so flavorful and cooked to perfection. There was live music. The entire place was a vibe. I can't wait to visit again. My total including gratuity for a salad, mocktail, and cauliflower steak was $76.

    Honey butter bread
    Clark G.

    Attended during the final four but being a local I'm really looking forward to going back. Bar menu has great "snack options" and the dinner menu is sure to satisfy any steak lover. I think I could eat a whole meal of just the honey butter bread. Some wagyu options may be limited as the one I wanted wasn't available. The dry aged prime strip I ended up getting had great flavor and was cooked to my liking.

    Jessica L.

    I reserved a last minute birthday reservation here and I was blown away with how special they made me feel on my day! Even from the start with the hostess, who was very personable and funny, Matthew, our server who was very welcoming and attentive and we also had a manager check in on us as well. When we sat down at the table, there was a birthday card sitting for me and actually signed by some of the staff, it was such a kind touch! We both had crab cakes with a side (no complaints), the bread they provide before the meal was, (as Matthew stated) addicting! The birthday dessert was delicious and the restaurant itself is gorgeous, with beautiful chandeliers and a upscale decor! I would highly suggest Del Frisco's and would love to visit again!

    Jumbo lump crab cake
    Kimberly T.

    Nice, upscale steakhouse with great service. I ordered the jumbo lump crab cake, roasted half chicken, lemon drop martini, and warm butter cake. The jumbo lump crab was good, it was mostly crab with minimal filler. The roasted half chicken was moist and juicy. It came with mashed potatoes which were a little on the thinner side. It also came with a gravy that was too salty for my taste. The lemon drop martini was delicious, light and refreshing. The warm butter cake was moist but the caramel was a little grainy. I almost forgot the star of the show which is the warm bread they serve when you are first seated. The restaurant is worth visiting for the warm bread alone.

    Shanghai style Fried calamari
    Jessica B.

    Del Frisco's Steakhouse was amazing! Yes, it's a bit pricey, but well worth it. The service was top-tier, the vibe was upscale, and everything was cooked to perfection--especially the lamb chops (tender, flavorful, and perfectly done). Even the apps/sides were on point. 9.5/10 -- definitely recommend. I'll be back!

    Menu and bread (which was so yummy)

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    3 months ago

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    1 month ago

    The food at Del Frisco's is phenomenal, but I haven't had a better espresso martini in Indy. Hands down the best Espresso Martinis in town!

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    2 months ago

    Incredible service. I love the ambiance of this place. I think the crab cakes are great. Great desserts.

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    24 days ago

    Charles and Ethan gave us exceptional service. Everything came out in a timely manner. Charles was very polite & charismatic.

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    Tony's of Indianapolis - Lump Crab Cake

    Tony's of Indianapolis

    4.5(517 reviews)
    0.1 miMile Square
    $$$

    Tonys was phenomenal! They provided great service for our large party! The highlights for was the…read moregiant wedge salad and cheesecake dessert. For entree I tried the Filet Mignon with mash potatoes and asparagus, the steak was personally not my favorite BUT still a very great choice! Overall beautiful restaurant, great for gathering or for a date night! Would love to go back and try other items on the menu. Cheers!

    We made a reservation online in advance for Tony's and arrived 5 minutes prior to our reservation…read more Valet was $25 and they parked our car right out front and were prompt. They proceeded to open the front door to Tony's for us and hostess immediately greeted + seated us. After less than 30 seconds, staff came and filled our water glasses and removed the 2 extra place settings. Our server also greeted us within a minute or two of us sitting down. We started with a few drinks and the crab cake. My fiancé said it was delicious! I enjoyed the Caesar salad as my starter and it was pretty good. Our entrees were both so tasty! I got the barrel cut filet cooked medium and my fiancé got the Bison that was on special. My filet was a little more medium rare than medium, but barrel cut is a thick cut and hard to cook properly. Overall, our food was incredible and the service was top notch. Would highly recommend visiting Tony's if you're looking for an upscale steak dinner!

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    Exquisite Dining!

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    The Fountain Room

    The Fountain Room

    4.4(521 reviews)
    1.2 miChatham Arch
    $$$
    Family-owned & operated
    Free WiFi

    I highly recommend The Fountain Room. We recently reserved the (semi private) Pemberton Room here…read morefor the rehearsal dinner before our son's wedding. The communication throughout the process was great and it made the planning very easy from start to finish. They offered several good menu options and were also very flexible (we wanted to omit veal from a dish). The food was well prepared, and the guests commented on how good everything was, including the excellent service. The ambiance was perfect for our event and we're so happy that we chose The Fountain Room for this special occasion.

    The Fountain Room was one of the highlights of my recent trip to Indianapolis. I was captivated by…read morethe stunning interior design. The combination of emerald green, gold accents, and classic black-and-white details created a sophisticated atmosphere that felt both glamorous and timeless. The food was exceptional. The Brie Brûlée was one of my favorite dishes I've ever had. The sea bass was equally impressive, cooked beautifully and packed with flavor. I also loved the thoughtful nod to the building's history. The Old Fashioned made with Coca-Cola syrup was a unique touch that paid tribute to the Bottleworks area. Between the gorgeous setting, outstanding food, and creative cocktails, The Fountain Room delivered on every level. I would highly recommend it to anyone visiting Indianapolis!

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    The Fountain Room
    The Fountain Room
    The Fountain Room

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    Commission Row - Wagyu Meatballs

    Commission Row

    4.6(182 reviews)
    0.2 miMile Square
    $$$

    Hands down one of the best dining experiences I have had in a long time!…read more The food was excellent; however, Isaac made the visit exceptional. He was extremely communicative and knowledgeable. Our orders were perfect and he did an excellent job of managing us along with his other tables. Their spicy margarita is so good and my sea bass was the perfect blend of sear and flakiness. This was a perfect birthday meal! Every food suggestion was perfect and would highly recommend this restaurant!

    Update: Came back for a work dinner and was able to explore…read moremore of the menu. Our server (forgot his name) was fabulous!! He made great recommendations and was attentive and fun! I had the purple haze and it was good! I enjoyed the presentation and the taste! Would definitely order again. We tried the popovers, crab cakes and meatballs for apps. My favorite were the crab cakes and the least fav were the popovers. That leaves the meatballs in the middle. Of the 3, the only one I'd try again would be the crab cakes. On to the main course. I ordered a filet with a sweet whiskey sauce. We shared broccolini, carrots, French onion mac n chz and au gratin potatoes. I ordered my steak medium and it came out closer to medium well-well. The sauce was super sweet but different. The French onion Mac surprised me ...it was better than I expected. The other sides were decent. Lastly we had dessert to go. I heard rave reviews about the pineapple cake so I opted for that. By the time I got home , it was cooked and it was ok. I like the glaze on top. If you love pineapple upside down cake , you will love this cake.

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    Commission Row - Dining Area

    Dining Area

    Commission Row - Old Fashioned

    Old Fashioned

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    Mimosas

    Del Frisco's Double Eagle Steakhouse - newamerican - Updated September 2026

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