We came here for restaurant week. Can I just say the layout of the parking lot is beyond silly. I don't know if they're trying to be fancy by not having lines of parking spaces, instead choosing to place the spots by sprinkling them throughout the place. We had to park way out by the Taco Bell lot. Plowing the lot must be a nightmare. For $35 you got a salad, or soup, petite filet, an accompaniment, and a dessert of your choosing. It was a Friday and they weren't particularly busy for a Friday, or for Restaurant Week. It also happened that we made a reservation through their online system and were able to get seated within 5 minutes of arrival. Oddly we were provided a bread basket before we had water at our table. The bread, while soft and spongy, we still required water to help it down. To our relief, it came after we were two helpings in. The bread was warm, but otherwise not memorable. It came with plain, whipped butter. I will say that Fleming's has a slight advantage over Ruth's on this aspect. I opted for the Caesar salad because our main server (like other fine dining steakhouses, you get a main server leader and a slew of minions) didn't mention what the soup option was that night. The salad arrived already tossed and dressed with large shavings of Parmesan cheese and delightfully airy, but flavorful croutons. A large black pepper grinder was offered to dust it all off. Medium Well here means still pink in the middle. The filet arrived on a hot plate, still sizzling, making the sweat juices from the steak dance. I chose mashed potatoes for a side and instead of being on the plate, it came in it's own gravy boat-esq dinnerware. It had a hint of garlic with a not too fine consistency, in other words - perfect. The steak was amazing! Had an outer layer crust of black peppercorn and sea salt. Cooked to perfection, it had a slight hue in the middle but was not bloody. I would guess it was about 5 oz which at first thought would be much too small for my appetite, but I was incorrect. Savoring each bite of the melty meat allowed me to enjoy my meal in its entirety. We left fully satisfied with both the food as well as the fact that our wallet wasn't worse for wear. read more

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This was my first time dining at a Ruth's Chris and I was certainly not disappointed. The atmosphere when we first walked in seemed upscale and we were greeted by friendly hosts. Overall, it felt like a classy, traditional yet modern steakhouse - which I assume is what it was going for. The food was great! We split the calamari and lobster mac n cheese for appetizers. The Asian chili sauce on was a unique twist but I liked it. Our server told us right away that the lobster mac n cheese was a popular order and I get why! It was creamy and had a generous amount of lobster in it. For dinner, I got the Almond Crusted Walleye and mashed potatoes. The crust on the walleye was so delicious and the lemon drizzle added great flavor to the fish. I love all potatoes, but these mashed potatoes were exceptionally good. They were smooth and had a nice garlic flavor. I was a little disappointed with the selection for combination meals. There was only one seafood option available, so I had to instead order my entree and side separately. Our server was great - very friendly and knowledgeable about the menu. However, we came in a group to celebrate my grandpa's 90th birthday and every time she came to the table she stood and spoke from the opposite side from where he was sitting. Both he and my grandmother had a hard time hearing the information presented because she was so far away and there was a fair amount of background noise. read more

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Great food had it to go can't wait to experience the in person dining experience. I got the bone in rib-eye also everything is al carte

Horrible, we sat in a booth for my wife's bday celebration and the manager came by and said, "thanks for bringing your daughter in for her bday!" My wife is 21 years younger than me. Insulting !! The steak was full of fat, I complained and the result was the bald headed manager upgraded the dessert from the dessert already included in the Classic meal. Manager was terrible... BAD EXPERIENCE!!! Ismael was an excellent waiter!!! read more

The reason I am only rating this place a three is not because of the food but the service. My boyfriend and I came here for a romantic New Years Eve dinner. This place is definitely romantic and the lighting and environment was perfect. I was super excited because this was our first New Years Eve diner together. We were asked if we wanted to check in our coats and I said "sure, why not?!". Fast forward to when we got our food. It was good! I had the walleye and my partner in crime ordered his steak. Perfectly seasoned. I ate my whole plate while he couldn't finish his. During our whole time of dining, our waitress did not refill our drinks at all. She walked past us a couple of times and didn't even notice. We finally got a refill when we were about to leave which was pointless. We proceeded to go get our coats. My boyfriend hands the lady our coat tag. She comes back with one coat. Hm?! Well, where is mine?! Oh. It got lost. I spent 15 min with one of their employees trying to find my coat in a closet that didn't even have a light bulb. The lady had to hold a tiny flashlight so she can dig and find my coat. The whole entire time she kept apologizing which was nice, but at the 5 min mark I was starting to get irritated. How can you lose a coat?! It took three people to find my coat and by the 15 minute mark, I was pissed! One of the employees finally found my it. I grabbed my coat from him, found my boyfriend in the lobby and said "LET'S GO!" I left there with such a bad feeling. Don't think I will go back. read more

Ruth's Chris Steak House - Almond crusted walleye - Steakhouses Near Me - Middleton, Wisconsin

It's always nice to go to a fancy dinner when someone else is picking up the tab, right? A bunch of us decided to take our business dinner allowance to Ruth's Chris, and it was a good meal. There is a 3-course option for $35 or $39 (can't remember), and I ordered that once. On my second trip, however, I decided to deviate slightly & get a wedge salad and that evening's special of NY steak and shrimp. I would compare the wedge salad similar to what you get at Gordon Biersch - blue cheese crumbles, bacon bits and balsamic dressing. I know some people don't like watery iceberg lettuce, but somehow this combo just works. What is terrific about your steak being served on those super hot plates is that, and as your cut the steak the juices pool with the melted butter to make a really nice sauce. Service was very friendly, and they always ask if it's your first time, or if you are celebrating anything special. I think the food is great, and the only reason I'm rating down slightly is that the prices at Ruth's Chris don't make it an everyday type of place, whereas I'm just as happy at Libra (Culver City, CA) for about half the price. But, everyone should have a chance to splurge a few times a year and get a nice dinner! read more

Ruth's Chris Steak House - NY strip + shrimp - Steakhouses Near Me - Middleton, Wisconsin

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This was BY FAR the best meal I've had in a restaurant in 30 years! (the only competition is my wife's cooking) I had the NY Strip, and the Brussel Sprouts, and I can't believe I even ordered dessert. The Banana Cream Pie! If I would ever go there again, I would try a different selection of meat and dessert just to see if everything is that good! (but give me those Brussel Spouts) Ismael is an amazing waiter! read more

I wish my bar/lounge server Kevin would have offered to split my salad in two the same manner he offered to split the salad for another customer who was sitting in the lounge as well. I had to reach over the bar to grab my utensils and napkin after being served my food. I realize the bar tenders may be a little rusty due to recently re-opening again. My biggest disappointment was the manager not honoring the Yelp free dessert check in offer due to being a franchise. I had spent $63.00 before tip. I usually spend over $100 at this establishment. Since the dessert was not honored, I decided to cut my experience short. read more

Delicious steak, lobster, mushrooms, mashed potatoes and dessert. I enjoyed excellent conversation with a long time friend and former college roommate. Our server and team did a very nice job serving our table. Kept the water glasses full, fresh bread on the table and clean. Overall the food was very good with solid service. read more

A decent steak house... The appetizers were okay. We've had the calamari, which was the standard you'd find at most restaurants. But the mushrooms stuffed with crab meat were delicious. As for the steaks, filets are usually small, but at Ruth's Chris Steak House, they are especially small. The seasoning and spices on the steak weren't all that special either. So, my only experience here was an extremely expensive and unsatisfying dinner. Service, on the other hand, was impeccable. I'll give credit for that. read more

I am giving this restaurant one star because the prices were outrageous for the experience. Mediocre food may deserve 2-3 stars, but for what I paid, I was very, very disappointed. When I arrived, the doors were bizarrely opened by two waiters yet no one looked up at me or welcomed me. I checked in with our reservation and was told to wait. We were seated after about ten minutes. The table was set for four but our party was two, so I had to ask the wait staff to clear the other settings. These are small details, but when you pay over $200 for a dinner for 2, you expect everything to be impeccable. Even though we had a reservation, the staff was clearly not prepared for our timely arrival. The cocktail I ordered (Blackberry Sidecar) was on par with something I could mix up at my home bar. My husband's Corona was garnished with a very old, splotchy lime. The crab cakes lacked flavor and my medium rare steak was gristly and incredibly overcooked (probably medium well to well done). The side order of asparagus was five wilting spears. For a $50 filet, I expect clean plating and juicy meat cooked to order. I received neither. All the dishes were served with greasy splatter that should have been wiped off in the kitchen, and the flavor was average at best. Based on the first two courses, we did not order dessert. Again, normally I would not leave one star unless there was hair in the food or a waiter was inexcusably rude. But for $100 per person, I expect much, much more than I received. Ruth's Chris is trying to be something it just isn't. If you want an upscale night out, go elsewhere. read more

Ruth's Chris always has been my favorite steak restaurant wherever I travel. This place - service was good and steak was very good as always. read more

Ruth's Chris Steak House is definitely one of those restaurants for special occasions or if someone else is paying the bill :p I came here (alone) as I was in a completely different state for work. The hostess and servers were all very friendly and provided prompt service with a smile. The server took her time to explain any specials and address any questions I had. I ordered the rib eye and the scalloped potatoes. I kid you not but the steak was the most delicious I've ever had! It melted in my mouth and was probably better than the reserve meats I've tried at other places. The scalloped potatoes were wonderfully cheesy and had a great texture (not to mention it came in a huge serving). I also had the citrus mojito to go with dinner (which was OK but nothing extra special). Anyways, this place is all the hype says it is- should definitely try when not on a budget! I'll be back! read more

It is what you can expect from a corporate restaurant. The food was, "Meh, could've been better." On that note the food was definitely not worth the insanely large price I was charged. The service was, "Meh, Could've been better." I don't blame the service issue on the server. I blame it on the chain. It is all about the money. One less server on staff during one dinner service means more money the company saves. Chains like to overwhelm servers to save a buck. My girl and I went here for our anniversary. I had a plate of shrimp (which was over cooked) with some grilled asparagus and steamed broccoli (which wasn't cooked enough). She had a surf and turf plate (her steak was overcooked. She ordered medium and what she received was medium well). And her side of mashed potatoes were flavorless. Neither one of us will be returning to this restaurant. We were not thrilled. But like I said it is what you can expect from a corporate restaurant. read more

Nice Chicago Style Steak I like The butter on side remember that Old school Chicago steak restaurant likes butter :) "Al.Capone loved it .... Good service specially by the bar ... read more

Ruth's Chris Steak House - Bar area - Steakhouses Near Me - Middleton, Wisconsin

Oftentimes this is where my family chooses to go to celebrate birthdays or other special occasions, and I'm always happy to eat here! The wine list is great, and I always end up getting the chicken breast, which is stuffed with a ricotta type cheese (AMAZING). I'm getting hungry just writing this. The sides are large enough to share, so make sure you don't go crazy ordering lots for yourself. The hashbrowns are crispy and so good. read more

Are you kidding me, this place is a must! No reviews necessary; get there & pamper your foodie self. One of my favorite places to enjoy cocktails & fine dining in a casual environment. I don't think there is no party too big or too small but call ahead to make sure if your over an 8-10 top. ~cheers read more

As always Ruth's Chris does not disappoint! Service, food and wine were fantastic! Decor is dark and awesome. Only issue is they close way to early. I like to do late business dinners while traveling and they close at 8. Otherwise this spot is great!! read more

Our first visit to Ruth's Chris was so great. It was our anniversary and Young was our waitress. She was so fun, prompt, and kept us laughing the whole night. 10/10 would recommend to anyone. We each had filets that were perfectly cooked to medium rare, shrimp, lobster, and garlic mashed potatoes. Thank you for a great night Young! read more

My partner and I went to Ruth's Chris steakhouse recently and we were astounded the atmosphere is amazing very classy and romantic for a date night we are not drinkers so we did not spend very much time in the bar but it was still a pleasant experience being in there waiting for our table once we were sad we were astounded with the service very confident waitress and very attentive attentive busboy the food was the most phenomenal part of our trip to this restaurant I had the lamb chops and my partner had a lobster and filet combination meal for just over $100 not including tip you really can't go wrong if you want to spend have a special night with someone you love good read more

This is not your usual review. This is a review how the service staff got together to help their customer and to help others in need. Monday 8/20/2018 will most likely be a day that a lot of people in the Madison area won't forget. It is the day when 12 inch of rain fell in Middleton in 24 hours. We were just leaving dinner with a group of 30 people, when we realized that we were stranded at the restaurant with flash floods around us. Only a small high ground part of the parking lot was available to keep all the stranded vehicle out of the water. The staff went beyond their call off duty to help 50+ stranded guest to feel as comfortable as possible. With no power, no place to go and heading into the night it was a stressful situation for everybody. The staffs attitude was hassle free and make your guest comfortable in the best way you can. "What can we do for you?", "How can we make this difficult situation easier for you?" People got edgy, exhaust and tired, but you made them feel welcome and comfortable. Stress situations like this will reveal the real culture within the staff of the restaurant. There is no hiding behind a facade. You all had family and friends to worry about yourself, and you still managed to keep the hospitality of your restaurant alive. Great job everybody. And by the way .... the food at dinner leading up to this event was pretty awsome as well !!! read more

Ismael was our server and he was great, very professional and friendly. I had Steak and it was great, my wife had the Walleye and same there. Atmosphere was so nice we will definitely return... read more

As I'm sure you've heard, this place is expensive as shit, y'all. Honestly though, they make you feel like it's worth it, even though it's probably not. The restaurant has great ambiance, so it's generally very mellow and quiet in the dining area. I recommend their bone-in NY Strip, which was one of the best I've ever had. On another occasion I got a ribeye, and instead of "medium-rare" I got it practically blue-rare. Parts of it were still good, so I didn't say anything, though I know I could have without issue. Sides are expensive as well, but are intended to be shared with whoever you are with. Make a reservation and come early for a drink or two at the bar while they set up your table. Great selection of liquor and not all that pricey, comparatively speaking (I got a cognac and I think it was only about 10 bucks, which is what I'd pay just about anywhere downtown anyway). If you choose one of their specialty steaks, the waiter/waitress brings out a box of steak knives for you to choose one (there are just two kinds), which is both hilariously superfluous and incredibly fun. Take a date here for their birthday or valentine's day. I don't think you'll regret it. read more

The gold standard. I do not promote chains but this one is too local to dis. Lee Kevin Fatima...see I remember their names, all hit it out of the park for service. The steak is a+++++, hashbrowns and veggies superb. read more

Three strikes Middleton Ruths Chris; this was our last visit. Just not worth the $$. (For two people, we spent $250 without desert or salad) Summary: Middleton Ruth's Chris food is excellent, no question. However, if you are looking for a fine dining experience don't go here. For a great steak and five star service at the same price head to either Johny Delmonico's, Delaney's, or the Tornado Club; you won't be disappointed. Review: We've eaten here three times now and each experience has been the same: Food good, the rest of the experience is meh. You have to ask to have your coat checked, they don't offer so most folks carry their coats around and drape them everywhere. The result is coats everywhere making the dining room look shabby. Small thing I know. But they do have a coat check room, how hard is it to staff it? Last night I had to ask the bar tender five times (no joke) for the wine list. He kept handing me the drink specials list. I finally asked the other bartender for the wine list so we could share a bottle. Hmmm, that was weird. Another small thing but there are several TV's at the bar. Are they trying to be a sports bar or a fine restaurant? It kind of detracts from the "fine dining" experience. Who are they catering to? Last night we were seated 20 minutes past our reservation and saw our waitress 3 times; 1-hand us our menus and explain specials, 2 take our order, 3-give us our check. Half of the customers were dressed up and other half were dressed in sweatshirts and jeans. You can't really hold that against the restaurant, but it does detract a little from your experience. My wife and I were dressed up (me in tie and jacket and wife in dress) so clearly were were out for a fine dining experience, but the hostess, bartender, and waitress all treated us as if we were in jeans and a tee shirt. read more

Back in the day, Ruth Chris had the sort of brand awareness and prestige that restaurants would die for. With the saturation of steakhouses in the national market and the number of locally owned steakhouses in the Madison area, Ruth is just another cog in the giant steakhouse wheel. It is just not that special anymore. I will give credit that the steak I ordered (16 oz Ribeye) was cooked exactly to temperature (medium rare). I thought the sides we ordered were fine (creamed spinach, mashed potatoes, mushrooms, hash browns) but nothing were to write home about. Service was fine although, as I was there for a business dinner, I felt the waitstaff didn't take advantage of the situation and be more consultative around wine for the table, sides, etc. At entree price points in the $40's, the staff should be a little more polished. Perhaps I would return for a happy hour as they have some attractive specials but with other steakhouses offering more exciting cuts of beef and delivering a more upscale experience, I can't say for certain that I will return for a dinner. read more

Recently visited and was pleasantly surprised! Shared the Porterhouse steak done medium with a side of DECOY cabernet. Beef was high quality, excellent taste, but slightly over-salted. This may have been necessary because of the thickness of the steak. Paired well with the DECOY. Server was excellent, and informative. read more

My wife and I celebrated our anniversary at Ruth's Chris Steak House in Middleton last night and we both absolutely loved it! They put rose petals at our table, which, apparently "marked us" as an anniversary couple. Several of the staff stopped at our table briefly to wish us a happy anniversary - what a nice touch! We ordered from the Ruth's Classic Dinner menu. Your meal comes with a soup or salad, an entrée, a side, and dessert. The portion sizes were just right. I ordered a 12 oz ribeye for my entrée, cooked medium. It came to our table sizzling hot (love it) tender and delicious! It was seasoned perfectly with salt and pepper. My wife likes her steak well done and she said "they nailed it!" Some other places really knock the crap our of your steak if you order it well done and you end up with a hockey puck. But tonight her 6oz steak filet was juicy, hot, and tender with a nice crust on the edge. She could tell that someone in the kitchen really took some care when making her steak. We finished the evening with a turtle cheesecake that was delightful. This was our first time at Ruth's Chris and we will definitely be coming back. What a wonderful experience! read more

For the reviewer who said NYE was a bad time for a first visit - I should have listened. They were running almost an hour behind on reservations and when we finally got to the table; it was another 5-10 minutes to get water and a bread basket. I understand this day is hectic, but after several years in business you'd think they would not overbook & would have it figured out. In all - we were understanding of the wait and tried some delicious drinks to pass the time in the bar area. We didn't have anywhere to be afterward, but a lot of people were angry they were missing parties, etc. as dinners took almost 2 hours on average once seated. The food was very good; although my filet was more rare than medium. I didn't even consider sending it back as they were still crazy busy at 10:30pm when we finally got our entrees, although I probably should have. Wedge salad was great as was the French onion soup. Also enjoyed the french fries (seasoned to perfection) and asparagus sides. All in all a good restaurant, but if I am paying $200 for a dinner for 2 people I think it's understandable to expect a certain level of service - no matter what day of the year! While our waiter was nice, he was clearly overworked and had a hard time keeping up with his tables. Our water glass was refilled once; it took 10 minutes to even get any bread or water, and all of our food was delivered by other staff than him. When he was at our table, he spoke at about a million miles an hour & always seemed rushed. I don't think this was his fault, but it was definitely not service that's acceptable at a restaurant this expensive. We will probably not go back. For the price; we enjoyed Fleming's more (ambiance & food) or will stick to local joints like Tornado or Wunder Bar. read more

Went for happy hour, when they have good food and drink specials. The food was good quality, and my house Manhattan was quite good. The service was not great. Our server brought out the drinks, and the draft beer had lots of foam and was settling down to be pretty far short of a full pour. I asked the server to top it off, and he did not appear to receive that request well. Later, I ordered the burger/fries special, and asked for the cheese to be served on the side (I don't eat dairy, my wife does, and we were sharing the burger). Again, the request was not well received. I felt like I was offending him, or being too much trouble. My bottom line here was that the food and drinks were good, with nice 'classic steak house' ambience, but the service could be better. read more

I can now say I've dined at Ruth's Chris and I can also say that I just don't get the hype. The food was fine, no complaints. But for the price I expected a really spectacular meal and I got an ok meal. I got chicken and my husband had the filet. Again, no complaints about the food but we felt we could get what we had at a lot of places. The service was good - We had reservations during restarurant week and I was impressed that we were seated almost exactly on time based on how busy they were. Our server was fantastic and attentive. To Sum up - not a place I would return to. read more

The food is good, but not great, and for the price there are far better options in the Madison area. My steak was cooked perfectly, but I ordered it Oscar style and the crab meat wasn't that good. We also had the crab stuffed mushrooms and same thing, so I'd stay away from anything with crab in it. The brussel sprouts were a pretty good side. Again, I'm not saying this place is bad, but it's only slightly above average and yet very expensive. read more

We celebrated restaurant week in Madison by both of us having their special steak dinner package. The service we received was outstanding. I had Caesar salad and my wife had Steakhouse salad. Both were excellent. We both ordered the petite filet with my wife's being medium rare and mine medium. I was promised that medium meant a hot pink center. The two steaks that were served were identical and medium rare. When I pointed this out to the server she did not complain and she took my steak away. The assistant manager brought the same steak back to me; however, it was cut into more pieces and it resembled dog food kibble. Since my wife was virtually finished with her steak, I complained no further and just ate the steak. It was very tasty but it had a poor presentation. For the prices they charge, I was appalled that they just did not bring me a new steak that was cooked properly. Each of us also ordered the side order of mushrooms that were buttery and delicious. For dessert we each had the fresh berries served in a complex vanilla cream sauce. It was also very tasty. The restaurant is extremely expensive. Had it not been for this $35 promotional meal, a similar meal with full size portions would easily cost $80 to $100 per person. read more

I was here on a Wednesday with my in laws at 6:30. It was darker in the restaurant than it was outside. Other than the lighting, the food was pretty good. If you're not looking to get steak, try the stuffed chicken. It was surprisingly amazing! We had raspberry sorbet for dessert and that was delicious as well. I plan on returning! read more

Ruth's is at the top for steakhouses! You will pay a premium, but boy is it good! At the atmosphere is phenomenal! if you like high class steakhouses, you will love this place! The steak is among the best i have ever had. read more

My friends living in Madison took me to Ruths Chris for happy hour when i visited. This place is first class but is rather pricey. Happy hour is not pricey and the food is delicious! we had appetizers (seared ahi, tempura veggies, a FANTASTIC chopped salad and shrimp in a creamy sauce)and they were all half price during happy hour. well drinks were five dollars! you cant beat that deal with a stick. the bartender was well known by everyone in the bar. i do not recall his name but he is the type that meets you once and remembers your name and what you drink (i wish i could say the same thing!) a very nice touch is that the bartender has a pair of reader's glasses for us old folks that have a hard time reading the bill and didnt bring our readers lol i had a blast and this spot was awesome! this is as good as it gets read more

The hype that this place carries is not justified in my experience here. I heard that people had their best steak here. I'm willing to splurge on a great meal, but quite honestly I could have had two gourmet meals for what we spent here. And the food just didn't wow us. At all. Started out with crab stuffed mushrooms. I would say they were forgettable but the fishiness lingers too long to forget. I had a cup of French onion soup ($10 of okay), a petite filet (MR) and mashed potatoes. My husband had their salad that was sold as being an explosion of flavor (sure if the flavor is mayonnaise), and a bone-in ribeye which was nothing great. My medium rare steak was well done on the outsides and MR through about 25% of it. Seasonings were nothing special. The service was robotic while the overall atmosphere was smug and pretentious. Honestly, I've had way better steak at Outback. I don't understand the allure here. I won't be coming back. Not on my dime anyway. We ordered a bottle of Malbec too. That was the highlight in a very dim dining room. I couldn't believe the $190+ bill for just an okay experience. I expect my socks to be knocked off for less. read more

2nd time here at the WI one. It was a date night for me last night. The maître d' remembered my party from last time; nice touch. Mary & Joseph (really, no pun intended) took care of us at the bar w/ a Grey Goose martini 'Up' for him and an Apple'tini for moi. I also had the shrimp cocktail with my spirit. Our server was Sarah, such a good sport and informative and our attendant was Amparo. She was also very nice. Our meal consisted of the following: For Me: Steak House Salad 8 oz Lobster Tail Small Mashed Potatoes Chocolate Sin Cake & Coffee For Him: Caesar Salad Lamb Chops Small Broccoli LFE Shiraz Dessert of berries & cream For a total of $163 and change. Succulent food, great service, stiff drinks and great giggly time for me. read more

Went here for my birthday last night, and it was fantastic. The food was amazing. I love food to an inordinate degree, and this was the top of the line of things I've had. The crab cake was amazing, the sides delicious, and the whiskey bread pudding was a sensational way to top it all off. They know how to cook steaks just right and they surround them with fantastic compliments. The service is also wonderful. It is up-scale without being stodgy. Our waitress (Heather) and all the other servers were attentive, helpful, and personable. There was a snafu with the computer system that night, meaning that credit cards weren't working reliably, and they handled it gracefully and friendly. We will definitely be coming back here time and again. read more

Even though I am not a big steak guy, I love this place. They get everything right, everything. Most times, my wife and I sit at the bar or one of the great booths right off the bar and have drinks and some food. The wine list is STUPID GOOD. And unlike many "steak" places, they actually have red wines other than just Cab Sav! The food is fantastic and the service is superb. Kevin at the bar is a pro - and ask for Young for your server if you are eating dinner - she rocks. The only negative is the price - it is a bit silly how much the food costs here. It would get 5 stars but for the prices. read more