Tried Superclub on a Thursday night and it was fairly quiet, likely because the restaurant is still so new. We were seated immediately and the service throughout the night was incredibly kind and attentive. We ordered the garlic cajun noodles with steak, garlic cajun noodles with shrimp, and the lomo saltado, and every single dish was immaculate. The flavors were perfectly balanced, everything tasted fresh, and you can really tell care went into the cooking. The portion sizes are also very generous, which made the experience even better. Highly recommend checking this spot out. Great food, great service, and definitely a place we'll be coming back to. read more

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I was hesitant on writing any review despite the many things that came up with my interactions in booking this place for a birthday party, and in attempt to be positive. However, one month later, and speaking to others who attended the gathering, I am highly disappointed with my experience at SuperClub. Beginning with my initial communications to have a birthday there, they sent me a menu. The following day I came to try their food to assess the restaurant and food quality. The restaurant was slow, with a grand opening sign that was weathered by the sun and other outside elements. We sat down, had a few dishes, and was provided complimentary tea which was given to all customers. We also tried their vietnamese egg coffee. The sesame shrimp toast was a crunchy bread, filled with a shrimp paste. The Lomo Saltado was a vietnamese spin on the authentic Peruvian dish, stir fried beef over fries with rice and a sunny side up egg. Overall, food was decent - on the richer side, with lots of seasoning and dressing. Vietnamese egg coffee left a lot to be desired. If you are going for Vietnamese coffee, there are other better contenders - Phin Cafe, Tram Cream Coffee, etc. I asked to speak to the coordinator, regarding the party menu. They said it was an outdated menu, and working on a new menu. When I asked about the items and related prices, they were not able to provide new pricing, and asked that I tell them what items I'd be interested in ordering before providing pricing. That part was extremely frustrating - to determine what to order without having any prices. Their prices ended up being much higher than what this menu even shared. Then on the days following, the person I talked to originally converted all communications to the other manager. Things were consistently not transparent and I had to ask many questions. I didn't feel like they wanted to even answer questions, and there was inconsistencies between what we were told initially. In response to my friend's review (which I did not even knew she wrote until stumbling upon it by accident) that they provided a drawn layout to help visualize the setup, that was NOT something they went above and beyond to do. It was confusing to hear their explanation, so I had request them to grab a piece of paper and he did a very rough drawing for me. Fast forward to the day of, 15 minutes prior to the event, they are still setting up even though we were told everything would be set 30 minutes prior. Food was set up, and presented in catering trays. Everything was fine, however, the hospitality was quite lacking. It was as if they served the food, and now expected everyone to eat and leave, and started the timer. After speaking to many attendees, many people felt like they were being stared at uncomfortably and unwelcome. The cake table which they recommended to be in a certain spot and of smaller size- someone ran into the cake, and that was terrible. They make you sign this contract, but they are still a restaurant and not a venue we are renting out, so set up with basic tables is definitely expected for people to sit. Even regarding the manager's comments on providing the party with complimentary water and tea - they serve walk in customers with this - I'm not sure why a group accommodation would be any different (to even bring this up)? Not only were we charged high overtime fees, hospitality was highly lacking any warmth and I was super disappointed when multiple guests shared how uncomfortable they felt being starred by at staff. The restaurant was clearly slow throughout the whole time, and even after we left and were still outside, only one table was there. The manager's response in saying his customers were confused and left - if that was truly the case, good hospitality would proactively talk to these customers and make them feel welcome. I would not recommend this place for anything more than a pho and takeout establishment. read more

We ordered: *HaNoi style pho (their milky broth is a weekend only special) *Sesame Shrimp Toast *Pork and Avocado Spring Rolls *Cajun Garlic Butter Udon *Lomo Saltado Service was good, food was good - definitely a modern twist to Vietnamese food. Parking was a little tricky but was able to find street parking read more

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[IN A NUTSHELL] overpriced vietnamese food, good appetizers [VERDICT] - APPROVED [RUN-DOWN] Came to this place because I've been seeing it on ads. Overall a decent vietnamese restaurant but I feel like it was hyped and more trendy vietnamese than what I am used to where you go to a random pho restaurant and get a food for super cheap. They did have a nice twist of the appetizers that I haven't seen. I think if you're looking for a vietnamese place that has some classic but willing to try some new appetizers you should come here. They also had this lychee lemonade that I would try if I were to come back. [SCORE & ORDER] OVERALL: 3.63/5 Khoai Tây Muối Ớt (Devil Fries) $9.00 (3.5/5) - Perfectly golden fries tossed with aromatic scallion oil, pepper salt, savory Chinese sausage, dried shrimp, and fluffy pork floss - The fries were supper crispy and soft and it was a good appetizer. However, I do think that they needed a little more flavor. It had the classic loaded fries but I wish that the sauce would've been in the middle of the fries. The nice touch about this was the chinese sausage and the dried shrimp and the pork floss which I have never thought of for putting on fries. This is a good item to share with others. I would ask for the wasabi mayo on the side or get the shrimp toast and use that sauce. Bánh Bao Tôm Chiên Giòn (Sesame Shrimp Toast) $9.50 (4/5) -Golden bao buns filled with savory shrimp mousse and sesame, served with a punchy wasabi mayo. -I highly recommend getting this. This tasted like a Mantou that was deep fried (which is normally a dessert with condensed milk) but it was deep fried and filled with shrimp! It almost tasted like a deep friend siu mai but with more fluffy bread. It was actually so good! The wasabi mayo that came with it also gave a nice touch to it. The shrimp was also super juicy in the middle and came out fresh and hot. Cơm Thịt Nướng (Vietnamese Grilled Pork Rice) $19.00 (3.5/5) - Fire-grilled pork and a sunny-side egg over butter rice with pickled onion, lettuce, and tomato. Hit it with fish sauce, mix in the scallion oil, and go crazy. -The grilled pork was super juicy and delicious and lots of flavor. They have a different take on the fish sauce it normally comes with where I think it's a mix of sweet chili and fish sauce? The coconut rice was also really good, not too overwhelming. I do wish that the pork was a little more charged. Overall this dish was good, but not too much of the wow factor Vietnamese Egg Coffee $7.50 (3.5/5) -This was a pretty decent drink, had the normal vietnamese coffee flavor. The egg topping gave it the creaminess and was a nice touch. It also comes it somewhat of a large cup so I think it was worth it! [SERVICE & ATMOSPHERE] (not reflected upon review score): Service was good, there wasn't much checking in on how the food was or if we needed anything. Atmosphere was pretty quiet for lunch time (we were the only ones there for awhile). Parking may also be hard because it's in an apartment area. read more

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Overall small mom and pop service a little slow for the size but nice portions and presentation. Lomo saltado and nice tender filet chunks tossed with onion and tomatoes in a sweet soy sauce with crispy fries. Butter rice with an egg on top. A little rich on the oil side for me after while with the fries and buttery rice. The cilantro sauce was a good touch as well. Could use some citrus and or spice to help balance out the richness but would get it again. Others in party got the Cajun butter noodles taste like Cajun seasoning and some heat too was also good We all liked the crispy shrimp toast as our app chopped shrimp came out like a shrimp sauce inside a crispy bun read more

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A modern style pho/Viet spot that took over a tea shop space in a retail area that has condo living up top. So the parking is mostly street parking. They said they are still in works to do some interior renovating, as it does still look pretty plain in there, to the point to where their pricing doesn't really match a nice sit-down resto experience...yet. Cajun Seafood Fried Rice ($24/3.5*) I got this for take-out once and it was a mixed bag for me. The rice is very heavy and pretty oily. The rice sticks in clumps so doesn't seem to get that wok tossing that a good fried rice should. Then it is totally saturated in a strong cajun flavor which I'm assuming is a cajun spiced butter that gets tossed in. The shrimps and calamari are kinda chewy and over cooked. There is also a whole battered soft shelled crab on top which totally redeemed the whole dish. The crab is super moist and juicy full of crab flavor. I ended up eating the rice part in 2-3 other meals cut with more plain white rice to offset the rich cajun seasoning. Hanoi Pho ($20/3.5*) Beef shank meat that I'm pretty sure comes from the simmering of the broth. But they slice that tender meat and saute it in oil infused with black garlic, before adding back to the bowl of broth. I didn't really get a fried/smoky taste that the menu says, but there is a dark oil slick in your bowl upon receiving. There is a noticeable 'other' flavor here than their other basic pho broth. It is very tasty but on this one out, I found that broth to be very salty. I only sipped less than half of the broth as I just couldn't take all that sodium, even having put the pickled garlic and squeezes of lemon in there. The shank pieces are in strips and are both tender yet with decent chew. I just hold the standard of this 'northern' style of pho to Pho Hanoi where they take a flap or flank steak, pound it then flash saute it before putting in the soup. That has a more steak characteristic, whereas the shank here is straight up stew meat. May be unfair to compare the 2 but I clearly prefer Pho Hanoi's version. Beef Tongue Pho (($23/5*) I tried this another time and it was amazing. Broth again a tad salty but much more in check. The beef tongue were sliced in thicker uniform slices and were so good and tender. I've never seen beef tongue offered for pho, so this was a must get and was rewarded handsomely that day. They also use ho fun noodles for their pho, which I like much more than thin vermicelli noodles. They also include a Chinese fried donut with each bowl, which also I've never seen for a Viet joint. Just found out it is pretty good dipped into the broth. So not sure how this place is going to pan out. Their pricing seems a bit high ($20 -$25/meal) in an area that needs to be discovered. Their challenge will be to capture the residents that live directly above them, but the bigger challenge will be to get other customers from other parts of town. They have good intentions, but as we all know that simply cannot be enough to survive in today's climate. They need to be consistent and persistent. I'd like for them to survive and evolve to where they can catch a rhythm. read more

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The hospitality was fine but food was underwhelming. The menu seemed promising but it didn't exceed expectations. We ordered a Brisket Pho and a Dino-Rib Pho and even upgraded to the milk broth after the server told us it was their signature and only offered on the weekends. The dino rib meat was dry and didn't look freshly cooked. We also ordered a Lomo Saltado which I went against my better judgement to order in a restaurant that specializes more on Vietnamese food. Honestly it tasted more like a Shaking Beef dish. The sauce was on the sweeter side, the meat had zero seasoning and it was a bit chewy. I ended up spitting some of the pieces out. The Cajun Garlic Butter Noodles with Ribeye had pretty good flavored noodles. However, the Ribeye was also lacking in flavor and a bit chewy. The only thing that was good was the Shrimp Toast. It was actually the first item from our order that came out and was really good. It was also served fresh and hot. It led us to believe everything else was going to be just as good. Aside from the food taste and textures being mediocre, perhaps the most disappointing was the temperature. Other than the shrimp toast, everything came out lukewarm. It really emphasized the lackluster experience. At one point, we also saw someone come out of the kitchen and throw something in the microwave. Hopefully just something needed for the kitchen and not someone's meal, but at this point I wouldn't be surprised. I realIze the cost of everything is up these days. You can barely eat out for less than $20-$25 pp at a fast food restaurant now. But the pricing here definitely was not worth the value of the quality of the food. They had a sizzle reel playing in the restaurant about their story and how they grew from popups to their restaurant. Perhaps it's the transition that was causing the kinks and hopefully they will work it out as they go. I don't enjoy writing disappointed reviews, but I do owe honest ones from my POV. Three stars for the service, newness, hot and fresh shrimp toast. read more

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SuperClub opened 2 months ago where Tea Villa once was. A mural painted on the main wall. flatscreen in corner shows a Dj spinning some hip hop tunes. Inside seating only. Street parking. Greeted soon after entering. Ordered at front counter. Food arrived in 6ish minutes. Table service available. Offerings (Modern & traditional Vietnamese food): Appetizers, salads, pho, modern pho, wok & grill, sides, drinks. Slurps: Hanoi style pho (19.85) modern -broth had sweet essence via rock sugar & onions. Bold beefiness from bones boiled for 48 hours. -black garlic oil, red onions. Cilantro, green onions elevated flava. -toppings: bean sprouts, basil. Fried donut, onions, fresh garlic slices, sriracha sauce. -slightly tender shaken beef pieces from shank with some gristle main protein. *not traditional Hanoi style pho. Modern twist done well. Excellent rendition. 5 stars: Worthy! Quality ingredients & technique. Quantiy: reasonable read more

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My friends and I heard about SuperClub had opened in Hayward and wanted to try it out. I have been having their food at festivals throughout the Bay Area when they were vendors at the various events. I really enjoyed their food at the events and wanted to follow them on their next journey. My friends ordered the pho and I ordered the lomo saltado. In addition, we also shared the chicken wings, shrimp toast and some drinks. One of my friends who just moved from Vietnam to San Jose last year really enjoyed his pho and said it's one of the best he ever had. He told me that he cannot wait to come back to get the pho again. My lomo saltado was perfectly cooked and the fries were actually crispy even after 30 minutes of eating, the fries were still crispy and tasty! Great flavor and big portion too! I would totally get the lomo saltado again. My friends and I have had the chicken wings and shrimp toast at the festivals before, so having it at the restaurant brought back memories of those summer time vibes. Shrimp toast is my fave and they use open face bao buns and stuff it with the shrimp paste and deep fry it. Such great flavor and a great twist on shrimp toast. Every member of the staff was super friendly and wonderful. I can see them becoming more and more busier once word gets out about their top tier food and high quality service! Cannot wait to come back! read more

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Food 5 = Amazing pho, that milk broth and fresh made rice noodle is worth it, and i added the black garlic oil beef, which reminded me of almost ramen too! Also order the shrimp toast, wow! Got the lychee lemonade and their crazy good calamansi-thai-green tea were drinks! Service = 5, just two people, which is fone for slow laid back, but do not expect fast when busier, as they can hold 9 tables inside for 24 butts, and some outdoor shared patio that holds about 20. Ambiance = 4, clean and high ceilings, bench and tables, and tv on white walls with some flowers about. Will return! read more

SúperClub - Milky broth with beef cooked in black garlic oil. House made spice is habanero level, the pickled garlic is a great touch. - Vietnamese Near Me - Hayward, California

4.5/5 Delicious new little spot with bold fusion flavors and stellar execution. So fun to find this place on Yelp and give it a try! Strangely located at the bottom floor of a new condo complex, but there's good signage to help you find the place after you street park. We were warmly greeted and seated immediately, and offered a pleasant iced tea. The menu looked delicious, and glancing around we saw that the portion sizes were large. But being hungry and eager to try things, we still ordered 3 dishes for 2. - Pho King with milky broth (weekend special): delicious and rich, flavorful bone broth. The meat (meatballs, brisket, steak, and rib) were generously portioned and excellent quality. This was served with basil, bean sprouts, a small Chinese donut, and cute little containers of hot sauce and garlic slices. It's unusual to get a broth so balanced, herby, savory, but also light. - seafood cajun fried rice: actually does come with a whole fried soft shell crab on top as pictured! loved how chewy the rice was. It was a generous portion with a decent number of shrimps and calamari too - cajun garlic butter udon with ribeye steak: our favorite item. The steak was cooked a beautiful medium rare with a great outer sear and was so tender. The garlic butter udon is reminescent of rich garlic noodles but somehow not as heavy. The green sauce packed an additional punch and made it fairly spicy, but the fresh pickled red onion cut the richness and heat well The bathroom is shared in the building and a little tricky to find, behind multiple doors and through hallways. However, the place itself is modern looking and comfortable. We enjoyed the 90s-00s music videos playing from the TV :) read more

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When I entered it looked like a cafeteria type restaurant. I was greeted and seated very kindly They explained the menu and we decided on two different phos. Order a milk broth pho and Hanoi style broth. I had no idea what to expect. Both were delicious with very rich flavors and rice noodles. Service is excellent. Adequate parking in the lot across the street market Paris Baguette. read more

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This modern Vietnamese fusion restaurant is located on the ground floor of the Sohay apartments in Hayward. There's street parking in front and a private lot across the smaller street (not the Main Street) from Paris baguette next door. The service is super friendly and attentive. Pho: On the weekends they have a unique "milky broth" that you can choose for the pho and it's pretty good! And serving every day is the Hanoi pho which was super flavorful. They serve a Chinese donut that you can dip in the pho broth and also provide homemade sriracha sauce and pickled garlic. If you want things like hoisin sauce or limes you can just ask them. The beef tongue is thick and tender. The pho noodles are fresh and silky. Definitely the best pho in the East Bay! So glad I don't have to drive all the way to San Jose for pho now. Other food items: - the shrimp baos are really good, great texture. - the shaking beef Peruvian style is delicious! The fries are crispy, the fried egg's edges are also crispy, the roasted garlic pieces is a great touch, the beef is tender. Highly recommended. - the Cajun udon is good but boy it's pretty spicy and it's a creeper spice. It doesn't seem spicy on first bite but it builds. Drinks: - instead of plain water, they serve everyone complimentary pandan iced tea and it's very refreshing. - the Thai green tea (either with calamansi or condensed milk) is super unique and interesting and worth a try. - the lychee lemonade is a bit sour (from the lemons) and refreshing with lychee bits. This is a great addition to the area and definitely worth a try! read more

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I'm writing this because I was appalled by the way this management and staff treated our party during my friends' daughter's birthday celebration yesterday. SúperClub markets itself as a modern, trendy Vietnamese spot, but the environment felt incredibly unprofessional and, frankly, like we were being bullied. The space is tiny and felt shoddily put together. They had three young staff members who lacked any basic hospitality skills. Throughout the event, they gave us literal death stares and were talking about us in Vietnamese. When we tried to be polite and said thank you on the way out, they completely ignored us. It was an incredibly uncomfortable and hostile vibe for a family celebration. Management was a nightmare. Despite the restaurant being completely DEAD (only two other parties there the whole time), they hit my friends with exorbitant extra fees for going over the "allotted time" with no prior warning. Their excuse of "lost profit" was laughable since the place was empty. It felt like a transparent and heartless cash grab. While the the food was mediocre at best, the drinks were a huge miss--either sickeningly sweet or totally flavorless. The vibe was so toxic and high and mighty that it left a bad taste in everyone's mouth. This place acts like they're above their customers, but they've managed to alienate their local community right out of the gate. If you want to feel welcomed and respected, especially for a special occasion, go elsewhere in Hayward. UPDATE in response to owner's comments: It's unfortunate that management would rather double down on a dishonest narrative than admit their staff failed. While Louis T. is busy listing 'complimentary shrimp toasts' and orange slices, he's ignoring the actual reality of the service. You had one staff member assigned to clear plates and keep the place tidy--he failed miserably. Tables remained cluttered and messy. The 'present' team you're bragging about spent more time giving us death stares than actually maintaining the space. You claim no drink package was ordered as if we didn't spend money. Multiple people in our party purchased additional drinks, bringing you extra business, yet the 'complimentary' water and tea you mentioned were so diluted they were basically tasteless. And just because a host is forced to settle a bill at the end of an overwhelming and uncomfortable event doesn't mean they were satisfied. It means they wanted to escape a hostile environment as quickly as possible. Again, the restaurant was dead. Two parties in several hours is not a 'full' restaurant. Charging a family exorbitant fees in an empty building while the staff talks behind their backs is predatory behavior, plain and simple. You can claim you stand by your 'care and effort,' but you can't 'care' your way out of lying about how empty the restaurant was or how unprofessional the staff acted. We weren't just guests; we were paying customers who were treated like an inconvenience. The community deserves to know how you actually handle feedback." read more

SúperClub - Ok... - Vietnamese Near Me - Hayward, California

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Living within a couple hundred feet from the restaurant, I finally tried their Hanoi style pho (bold and beefy). I ordered the pho king which is their version of the dac biet. The soup itself was flavorful and clearly made with care, even as a takeout order. While I enjoyed the depth of the broth, the $32 price point feels a bit high for what's offered. Overall, it's a solid bowl of pho, but more of an occasional treat than a go to. read more

SúperClub - Vietnamese Near Me - Hayward, California

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My friend and I decided to try Super Club for the first time, and we were so impressed. It was our first time ordering here, and everything was delicious. My friend went with the Cajun Udon Noodles, which they really enjoyed, and I had the Lomo Saltado plate--both dishes were packed with flavor. If you're looking for something a bit different and exciting in the Hayward area, this spot is definitely worth checking out. The food is delicious and I am already looking forward to coming back and working my way through the rest of the menu! read more

SúperClub - Cajun Udon Noodles - Vietnamese Near Me - Hayward, California

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New place in SoHay, South Hayward. Still in soft opening stage! Great service, very attentive. Free pandan ice tea. We went as a group of 10, and they were able to accommodate us, and we were happy in the end. It was a hot day so we all opted out of their soup. We said we would all come back to try the soup next time. Hopefully, their renovation is all done when we come back since the current setup is what the previous place was, a boba place. Food was plenty, and price reasonable for the quantity of food you get. Ribs was very tender. Overall satisfied with everything we got. Again, need to come back to try the Pho Vietnamese soup when it is not hot, a p read more

Ordered all 3 of the appetizers and they were all yummy! Don't think i ever had avocado with my spring rolls, but nonetheless, it was delicious... the dipping sauce is not your typical peanut sauce, not quite sure what it is but it paired well with the spring rolls. The shrimp toast was amazing! Shrimp paste stuffed in a bao, then deep fried, paired with an aioli with a hint of cilantro and mint (i think), which paired well with toast. The fried wings were sweet, savory, spicy and slight tangy...came out hot and crispy, sauce was not too overwhelming. we ordered the ribeye with cajun udon, not too bad...ribeye was on the slimmer side, but the udon made up for it...it was garlicky and packed with the spicy cajun flavor, kind of like a combination of garlic noodle with the cajun spices, very flavorful. Will have to come back and try their noodle soups. read more

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We started with the shrimp toast, a fried mantou filled with shrimp paste and served with a side of wasabi sauce. The shrimp paste was a little dry, but the flavor was good. Next, we ordered the Cajun seafood fried rice. The presentation looked great, but it lacked flavor and very bland. It needed a little salt/soy or something and did not taste any Cajun seasoning at all. We also tried the rib-eye Cajun garlic butter udon. The rib-eye was tender and the garlic flavor definitely came through, but the Cajun seasoning was on the lighter side. The udon noodles were not cooked evenly, as some were still a bit hard. read more

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SuperClub continues to impress every time we visit. The broth is rich and flavorful, the portions are generous, and the ingredients are always fresh. Their meat ball Pho is consistently excellent -- high‑quality, and perfectly cooked noodles. What really sets this place apart is the customer service. The staff is always friendly and attentive, and they even remember that my parents prefer hot tea over iced tea. That kind of personal touch is rare these days. We've been there more than three times now, and the service has been on point every single visit. We also love that the location is so close -- it's within walking distance for us, which makes it an easy go‑to spot whenever we're craving pho. Overall, SuperClub delivers comfort, flavor, and genuinely thoughtful service. It's become one of our favorite neighborhood spots. read more

The chicken wings were so good, flavorful & crispy. I also tried the steak with garlic noodles. I can't wait to come back and try their other dishes. read more

The ice tea they serve is a specialty from Vietnam and is really good. The macaroons looking dish has a greenish tint a mix of wasabi and mayo.The milky pho and beef special is a must try. It has rich thick soup similar to ramen but pho. The meat is super soft no bean sauce needed. read more

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Definitely not your typical pho place. I was a little worried in the beginning since no one was there (maybe because we were there a little before 11:30??) Really enjoyed the food. The server was really nice and gave us some back stories about their dishes. We had the following: Shrimp toast - yum! Crunchy and filled of shrimp paste. I like it because it's not oily. I would suggest that you eat it with a fork. Chopsticks were too challenging. Hanoi Style Pho with milky soup (only served on the weekends). - really good. The beef is marinated and stir fried first to capture that wok aroma (as Uncle Roger says it "wok hay") then top it on the pho with milky soup. Beef is tender enough if you don't get parts of the tendon. Must add the pickled garlic, which refreshes your palate. Roasted Brisket pho with milky soup - definitely lighter in taste, compares to the Hanoi Style. Brisket is tender. The soup base has that umami to it. A little pricey, but overall really good. The owner told me that the Hanoi Style soup tastes different compared to the milky soup. So, guess what I'll be having next time? read more

SúperClub - Hanoi Style Pho in the front and Roasted Brisket in the background. - Vietnamese Near Me - Hayward, California

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Delicioso! Got the garlic butter udon noodles with tofu and everything from the flavor to the texture (of both the noods and the crispy tofu) was spot on. Got spicy shrimp with white rice and ... hooo boy, their spicy is actually *spicy*. So next time I'd probably go medium. Milk green tea was distinct and a little floral, sweet but not too sweet. I got mine to go and the food came in about 10 mins. It's a cute spot for a quick bite (not fancy, but that's not a bad thing) and the employees were polite. All in all, really like this new spot with original flavors. read more

At Super Pho, I ordered the pho đặc biệt and my spouse had the pho with beef tongue in a milky broth. Pros: Both broths were rich and flavorful. The pho đặc biệt wasn't the traditional version--it didn't include tendon and tripe--but came with a huge rib on the bone, a generous portion of noodles, and a small piece of Chinese donut on the side. My husband really enjoyed his beef tongue pho, and the milky broth added great depth of flavor. Service was attentive as they refilled out the multiple times. Restaurant is contemporary, casual, and clean. Cons: Bowls are pricier than your typical pho spot. The milky broth is only served on weekends and cost extra. No condiments at the table--only a small container of hot sauce and pickled garlic were provided, so I had to ask for hoisin sauce. Parking can be tricky since it's attached to Sohay. I'd still return to try other items if I'm in the area. read more

SúperClub - Pho Dac Biet - Vietnamese Near Me - Hayward, California

How did I not know you existed? This Viet-Peruvian fusion restaurant is amazingly delicious! My wife and I enjoyed the seafood fried rice and lomo saltado. We have to try all their menu in the next few weeks. read more

SúperClub - Seafood fried rice with softshell crab - Vietnamese Near Me - Hayward, California

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One of the best Vietnamese restaurants in Hayward!!! Foods are delicious and the staff are super nice! The place is clean too. read more

SúperClub - One of the best Vietnamese restaurants in Hayward!!! Foods are delicious and the staff are nice! - Vietnamese Near Me - Hayward, California

My favorite Vietnamese restaurant. Very authentic and everything is fresh. Unique food that you would not find in most places. Ima a regular there and the best part is the great customer service. I hope to trying all the food they have because I've had half the menu and it's just been fire read more

For me,this place is the best Pho in Hayward.They also serve a new super delicious taro and beef tongue salad,too. read more

SúperClub - Pho Meatball - Vietnamese Near Me - Hayward, California

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Found Superclub in DoorDash and decided to go in person to try the Hanoi Milky style broth. They were doing a soft opening, the staff were all friendly and helpful and explained the menu to us. The milky broth was very unique and rich! 10/10 recommend. They also gave a really good side of pickled garlic and house made chili sauce. read more

SúperClub - Roasted brisket with milky broth - Vietnamese Near Me - Hayward, California

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I personally enjoyed it. Fresh noodles is a must if it's ever on the menu. Special house spicy sauce Chinese donut perfect add on! Wings are so addicting. Check them out read more

Really enjoyed my experience at SuperClub. The atmosphere was lively and fun, and the food came out fresh and flavorful. Staff were friendly and the overall vibe made the night enjoyable. Definitely a cool spot for dinner or drinks. read more

We tried SúperClub during soft opening Dec 10th, 2025 after learning about it on IG and were pleased with the delicious Viet food! Definitely worth a visit for some quality and well-above average Northern VN style Phở in the bay area (including the South bay, but for sure in the East bay!) For appetizers, we tried the Shrimp Toast, which was unique but delicious and ingenious to pan-fry/toast traditionally steamed buns and have them stuffed with a balanced shrimp filling. The wasabi mayo dipping also elevated it. Main course, our group ordered the Phở Đặc Biệt (aka Pho King... it's so Phở-King big!), the Phở Tái Lăn Hanoi (Garlic beef stir fried pho), and the Phở Nạm (Brisket Pho). I couldn't finish the Pho King as that can easily be shared with 2 people. However the variety of beef cuts in there, especially the Dino-Rib, brisket and meatballs were of quality: tender and flavorful. The soup was well balanced with beefiness and herbs/scallion oil, making it hearty and satisfying. The brisket pho was a simpler portion-controlled option which is great if you are unsure what to try. The Garlic stir-fry beef pho was interesting as it incorporated more garlic flavor with even more tender beef. The Sriracha sauce is special and has a spicier and smokey flavor which works well with the beef slices. Additionally, they also provide pickled garlic slices, which is very authentically northern Vietnam and rare to find at any Pho restaurants in the states. It enhances the flavor of each bite. They served us some deliciously refreshing and unique Pandan iced tea to complement our meal. Service is outstanding and attentive in the cozy environment. Given that it's soft opening, they are still working on some ambiance but exceed in providing great food and service in their soft launch. I am particularly selective growing up trying many Pho places and homecookin' but would definitely come back to SuperClub and also try other items on their menu (and their Viet coffee)! read more

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I LOVE Lomo Saltados. When I used to live in LA, I'd crave it once a month. It is very difficult to find one in the East Bay that's decently priced and of LA/Socal quality. When I found this place randomly on yelp, and saw they had Lomo Saltados, I said okay let's give it a try immediately!! I ordered their Hanoi Style Pho, Lomo Saltado, and the garlic noodles for pickup. I tried the pho and garlic noodles and they were great but I need to go in depth of the Lomo Saltado. The Lomo Saltado was a slight different take on the classic peruvian dish that reminds me closely of Vox Kitchen (Vietnamese restaurant) in SoCal. AMAZING!! Meat was very tender, fries were not soggy, and everything complimented so well. Pickup was very quick (20 mins). If you're somebody like me who misses the classic good Peruvian dish and don't want to drive all the way to Limon and pay premium dollars, this is the place to go (: read more

Great Pho place next to work!!! Pho broth was clear, beef was soft tender, noodles were awesome Next time I'm trying the main event read more

Food was wonderful, music is great, server is reactive . Adding more to meet the 85 character minimum. read more

SúperClub - Beef PHo and empty plates of saltavo - Vietnamese Near Me - Hayward, California

Superclub sits in The Mix on Mission, right next to Paris Baguette, a very "live work play slurp" kind of setup. The space is all clean lines, high ceilings, and industrial modern calm... which is cute, but let's be honest. The real architecture here is the pho. I'm no pho scholar, but their bowls could go toe to toe with the best in the Bay and the OC. My wife ordered the Hanoi style pho, complex, clean, quietly confident, with a surprising hint of "wok hei", while I went for the roasted brisket, which arrived tender, savory, and basically auditioning for a food magazine. We upgraded to the weekend only "milky broth," a silky, almost buttery fusion cloud that makes the whole bowl feel richer and more layered. And then there's the side of pickled garlic. Crisp and wonderfully acidic. I'm not sure if this is a classic northern touch, but those thin slices cut through the richness of the soup like tiny citrus powered superheroes. Add them slices, take a sip, and suddenly the whole bowl opens up. The Sesame Shrimp Toast was another plot twist . Shrimp mousse tucked into a gua bao-like bun toasted to a golden, even sheen. And yes, I know that's Taiwanese imagery in a Vietnamese context, but it's the quickest visual shorthand my brain could grab. The bao's opening is sealed with a sesame studded crust, and the wasabi mayo on the side whispers wasabi more than it shouts it, but still keeps the whole thing from leaning bland. Parking is mostly street roulette, though we lucked out at 11 a.m. on a Saturday. Service was excellent -- warm staff who actually enjoy explaining how things are made. We'll be back. That broth deserves an encore. read more

Wings were fire and really flavorful. Service was good. Went back a second time to try the ribeye udon. Second visit has the seafood fried rice which I will definitely get again. read more

SúperClub - Chicken wings - Vietnamese Near Me - Hayward, California

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We just stopped by wanting to have those Cajun Udon Noodles with Ribeye, Shrimp Toast, and the Cajun Fried Rice. All three were so damn good I didn't even take pics. We were already plotting what we would order the next time. Ten star meal. read more

Love this place!!! I always order Phó Tai. Don't be scared that it reads rare. It actually cooks in the broth. Try it out. You won't regret it. Oh and the pork avocado spring rolls are equally amazing! read more