These donuts are so good. Get here early if you want the full selection they tend to run out,…read moreespecially the powdered sugar donut holes. You don't want to miss those.

There are no prices listed anywhere. Living out here has become so surreal. Is it that hard to add…read morea price to the huge board that lists doughnut flavors? I guess I'm the first person to actually ask how much the doughnuts cost. They're 5$ a pop, btw. That said, not a bad doughnut.

A true borderline review where a half star could possibly be tacked on to those three, though it's…read moretough to tell as my recent trip out east with my wife to Bonfire was definitely middling. Now we don't venture all the way to Amagansett often, but we like to head out to Montauk once a year, and social media presented a cute coffee shop to stop at on the way, Bonfire. Cute could definitely be the word, especially the exterior of the place with some shaded seats on their deck and the small grassy courtyard that encompassed them and the neighboring storefronts. The vibes worked, though many other factors were more iffy. I'll try to focus on the other good options in that the menu of Bonfire is intriguing from their coffee and food options as well as gelato. I'll also say the staff, despite a small snafu (more on that in a sec), were able to take orders and keep things going. I'll even say that on first sip of my coffee I was wowed, but that's just what you see on the surface level. Underneath those positives was a pricier coffee spot with my wife's blueberry whip latte coming in at $11. Between that, a chocolate croissant, and my own latte we spent $27 which is a little much for what we got. Yes, eastern Long Island can be pricy, but dang. As for my aforementioned coffee, I got the Bonfire Latte which combined vanilla, hazelnut, and cardamom flavors to create what started as a truly delicious taste, but after a few sips once the flavor punch wore off, I would've at least expected a coffee kick in there. Honestly, there wasn't much. The real sign this was true was my wife who prefers a little more sweetness than coffee taste in her drinks saying that she couldn't taste any coffee in hers either. Oh and that croissant while soft and flaky, definitely felt like the chocolate could've been a little more melted in to it as I pulled out a whole piece when trying to tear it for my wife. One last item about the croissant was the fact that we ordered it and no one gave it to us. Our coffees came out relatively quickly despite the place being somewhat busy, but we stood and watched a few people who ordered after us get their stuff before I had to ask about the croissant which seemed to have been forgotten about. Oy. Overall, Bonfire Coffeehouse presents itself as a lovely eastern location to get some morning brews and then some, but perhaps it's not as fantastic as the facade it showcases. I'd like to try them one more time in the future, but that'll be a long time off (probably not til next summer) and that's if I feel like it's worth the price and I'm willing to believe the lack of coffee flavor was a fluke. Head out on the south fork and you be the judge.

Went there for breakfast with sister, got 1 bacon/egg & cheese we split, 2 iced mocha drinks and 1…read morecrossant. Total= 43.00 ! They charged me 1.25 xtra for the milk and 50 cents for the ice! Not to mention the sign said $8 for the drink when in fact they charge $9.75 because of the xtra charges, why not just say it's $9.75? And the sandwich could have been better, it used to be. I don't think I'll be back there any time soon, I'm not a wealthy person on Vay-cay who can spend like that, it was shocking! I'm sorry but the prices are getting sinful around here and it's sad because I love to eat out and have done so often but lately, not so much. :-(

Great BEC!! (for $6.50) Good amount of eggs. Nice and fluffy…read more I was also excited to learn they have Dreesen's donuts which are the best ($1.50).

I schlepped my fat arse all the way out to East Hampton to get some Dreesen's doughnuts here. I…read moredidn't realize they only make them fresh in the mornings. Bought a bunch and nuked them for 15 seconds. Next time I will come earlier, but this technique worked in a pinch.

Lucky the weather held up....dined under the trees & moonlight with romantic candle light…read more Ordered the whole roasted fluke- was absolutely wonderful. Cooked & seasoned perfectly. Richard was kind enough to come over and help me remove the bones- such a great guy. Pasta was homemade & delicious.

Excellent. Farm to table. Even tasted top soil. lol. Focaccia bread best ever had. Rest of meal and…read moreservice was extraordinary. Best vodka martini chilled A definite go to restaurant

Great coffee and the seating out back is relaxing. It does get crowded during summerread more

Great spot to grab a quock coffee. It's a little confusing I stood for a few before I realized I…read morewasn't on line I was on the other side. Good thing someone asked me and then told me I was on the wrong side. I like the coffee with the shot of espresso in it iced. Service definitely a little slower on the weekends then during the week.

This is a great spot if you're looking for a lot of options because their kitchen has limited menus…read morefor several restaurants. I can get Italian and someone else can get seafood and everybody's happy! We've never dined in, but we've picked up food and we get it delivered all the time and the quality is very consistent. If there are any questions they always call us to clarify.

This new place is a must to buy sandwiches, etc. you can get stuart seafood, pastries etc. coffee…read moreexcellent as well! Check it out ! Great spot for food to the beach!

Awesome place to grab a coffee and hang out, but the food leaves a lot to be desired for…read more I've had some great items, notably, the chia seed pudding and açaí bowls. Where Sag falls short is the cooked items. The breakfast burrito is terrible - eggs are very overcooked and no real flavor profile. The bowls are mostly rice. They even have a poke bowl with no fish (???) for...$24? Go for the good vibes, friendly staff and drinks. Not for food.

I ordered the oat milk draft latte for $7+ and basically got a cup of ice. At 75% of the cup was…read moreice. There was so much ice I could barely get straw in cup. Disappointing.

Topping Rose House, Bridgehampton: Culinary Highs and Service Lows…read moreRating: (Food: 9.5 | Service: 6) Topping Rose House remains a bit of a Bridgehampton enigma. As a spot we find ourselves returning to a couple of times a year, the kitchen continues to operate at a gold standard, even when the front-of-house seems to be stuck in a bit of a fog. The Food: A Seasonal Symphony If you are coming strictly for the palate, you will not be disappointed. The freshness of the ingredients is palpable: * Oysters: These were pristine--served icy cold and exceptionally fresh. The mignonette was the standout here; perfectly balanced and bright, it elevated the oysters rather than masking them. * Pea Soup: This was a revelation. It tasted as if the peas had been picked just yesterday; it was vibrant, "green," and utterly delightful. * Lobster Roll: While it was admittedly small in stature (especially for the price point), the execution was flawless. It was bright, crunchy, and avoided the heavy mayo-trap that many local spots fall into. The Service: A Comedy of Errors Unfortunately, the gap between the kitchen and the dining room was wide during this visit. While our waitress was personally lovely, the actual mechanics of the service were incredibly frustrated: * Timing Issues: We were offered bread at the start of the meal, yet it didn't grace the table until we were finished eating. * The Water Gap: Our sparkling water sat empty for far too long. Refills were offered, but like the bread, they arrived only after the meal had concluded. * Lack of Proactivity: There was no offer for drink refills throughout the courses. * Accountability: Most disappointing was the lack of acknowledgment. Mistakes happen, but a simple "I'm so sorry for the delay" goes a long way. Instead, the lapses were never addressed or accounted for. The Verdict: Topping Rose House serves some of the most phenomenal, fresh food in the Hamptons. However, when you're paying Bridgehampton prices, you expect the service to match the caliber of the kitchen. We'll likely be back because the pea soup and oysters are hard to quit, but we'll be crossing our fingers for a more attentive experience next time. mi

We came to dine outside on a Monday afternoon and it wasn't busy, no res and we were sat…read moreimmediately. Our server was a young man, and he was wonderful. Extremely attentive! I couldn't believe he was only 19 years old, very professional. I ordered the Cucumber Fizz, which I honestly hated. I don't think I've sent a cocktail back in years, but it wasn't a proper gin fizz at all. It just tasted really muddy and was missing some citrus. My girlfriend got a glass of Whispering Angel which came out very cold and she enjoyed. We ordered the 30 grams of caviar for $148. The caviar itself was very tasty and came on ice. I didn't love the crème fraîche, it was missing some onion or chive on the side (granted, that wasn't stated on the menu, so that's okay because it came how it was intended). However, I was NOT happy with the blinis. They weren't tasty, they were all different shapes and sizes, some had crusty edges, some had curled-up edges. They just didn't look like there was much care put into them, especially for the price. We also shared the lamb- ordered it medium. Two of the pieces came out well done, and one medium. Yes, the sauce was tasty, but the meat, again, for the price, was just not cooked correctly. I was starving at that point, so I told him not to worry about it and that they didn't have to make it again. Our waiter was great though, offered to send out a new one but we declined because we needed to get going. Also shared the squash blossom quesadilla which I was psyched for. I love squash blossoms, but there was just wayyyy too much cheese in it, not enough seasoning. I get that it's a quesadilla, but the cheese was overwhelming. The jalapeño sauce also didn't really go with it for my preference. Overall, this experience just did not even come close to being what we thought it would be. They did take 2 drinks off the bill to offset the well-done lamb, very nice and for sure appreciated it. But overall, I would never come back. Made sure I tipped our waiter 30% because none of the issues were with service. But blah! The ambiance is pretty both inside & outside but absolutely skip this place. Every dish was missing something. Expected more from a JG spot....

So accommodating! Showed up just as kitchen was closing. They allowed us to sit and order…read more Excellent food and service! Will be back. Thanks, Chris!

It's a nice restaurant with an old-fashioned vibe. Parking was easy, and I appreciated that I…read morewasn't forced to use valet parking. Our waiter was very nice, attentive, and helpful. The Brussels sprouts were okay, but my steak was almost well-done even though I had ordered it medium. Overall, it was a good experience, and I would consider coming back.

Coffee was good! I got the honey cinnamon latte iced! It was fast & the atmosphere was invitingread more

Jack's offers fast service, but the quality is missing!…read more I ordered their seasonal Strawberry Matcha Latte. The matcha itself was mid, but the biggest issue was the artificial strawberry syrup. It made the drink overly clumpy and overall not enjoyable. For almost $11, I expected better!