Cancel

Open app

Search

Sabine Cafe and Bar

4.1 (419 reviews)
Closed 8:00 am - 3:00 pm

Sabine Cafe and Bar Photos

Business Info

SABINE CAFE AND BAR ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Classy

You might also consider

More like Sabine Cafe and Bar

Recommended Reviews - Sabine Cafe and Bar

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos - Sabine Cafe and Bar

Iced Latte
Natalie N.

pretty tasty, but overpriced. i make most of this type of food at home though so maybe i'm bias? extremely trendy buuut i'm not sure if i agree. don't know if it was just an off day or what but my latte was uhhh. not great lol. but they serve victrola if i'm not mistaken, which can be found, like, anywhere in seattle...? i feel like they're mid but that's not the restaurant's fault lol, but mayyyybe pick better beans. no real service. you decide your food in line and order with a cashier who gives you a number. you seat yourself after. the inside is very cute. it's decorated with mediterranean embellishments and knick-knacks. beautiful tile can be found all over. very nice outdoor seating, too! overall, a pretty mid experience. not sure if i'll be back. if i'm gonna spend this type of cash, i wanna go somewhere that's maybe a little more... ritz-y.

Turkish eggs and oat pancake
Val E.

Sabine is a very trendy restaurant in the heart of Ballard. We decided to go for Sunday brunch around 9:30am, and with the farmers market happening we had a little trouble finding it at first. You order at the counter (during brunch/lunch hours) then seat yourself. Overall I'd say you're really paying for the ingredients and aesthetic of this place. We ordered the Oat pancake and turkish eggs, and were still pretty hungry afterwards. The oat pancake was delicious and perfectly moist, crispy, and flavorful, I would come back here just for that. The turkish eggs were good too, the whipped feta was very tangy and delicious. I almost felt like I could eat both of these dishes as 1 person. That being said, if you're a party of 2, order 3 entrees. Lol. I would definitely come back here for a special occasion, but not for a regular hearty breakfast. I think our bill was about $45 + tip just for the 2 entrees without drinks.

Flatbread
Christa K.

Had a great time at Sabine yesterday! First time in Seattle and we're in the Ballard area. We sat at the bar for a quick drink and Lucked out to hit happy hour. Our bartender was quick to offer a menu and we decided on a French martini and an espresso martini and a beer. We also tried the harissa flatbread. Everything was delicious and flavorful. Cocktails were fresh and balanced. We also loved the vibe of the restaurant. The bar was beautiful and inviting. We would definitely come again to try more menu items!

Chicken skewer is $25... for one.
Adam O.

Oh Sabine, how we love you but some things about you are shocking. One the plus side, beautiful space, always lively and bubbly with people. The backroom at evenings is always amazing. Happy hour is a great deal! Cons, some of the food prices. $25 for a chicken skewer? And $75 for three??? This isn't wagyu or sirloin, how is a chicken skewer this expensive? Once again, lovely space but some of the price selections makes you question them.

Turkish Eggs
Nikita S.

A huge cafe with a modern vibe. Until 5 pm they don't take reservations you order at the counter, receive a number, and can sit anywhere you like. The patio is quite spacious and fully covered with heaters, so it's comfortable to sit outside. We went on a Saturday and the place was packed. we had to wait a few minutes to get a table on the patio. Since it's self service, the best part is that no one rushes you, you can stay as long as you want. I ordered the Turkish eggs, which were decent, but not memorable enough for me to return specifically for the food. That said, I'd definitely come back if I just wanted to hang out with someone without time limits or feeling pressured to leave.

Roasted eggplant
Celia F.

I came here for a friend's birthday drinks/appetizer celebration. I only got the roasted eggplant dip which I will say did not meet my expectations. It was simultaneously too tangy/citrus-y and not enough flavor. Other than the citrus flavor, it kind of only tasted like peppers with very little seasoning. I was dying for more pine nuts, more salt, more anything else in this dip. You can pick between pita and veggies or get both. I got both. The pita was very good. It had good structure, wasn't too soft, and didn't crumble when scooping the dip. The service was kind and our drinks and food came out quickly, but we didn't get any water refills to the tiny cups provided. I got the sense they were a bit annoyed that we didn't order entrees. Ambiance was very nice. We sat outside. It's decorated with some nice plants and greenery. I have heard that this place is very good when it comes to breakfast, so maybe I need to come back one morning and will post a check-in ;)

Eggplant schnitzel
Jing C.

Decent happy hour spot - although I am not super dazzled by the food. Would still recommend for groups and brunch though. The espresso martini is delicious so is the 146 moons n/a mocktail. Among the dishes, the eggplant schnitzel is amazing and I would go back just for that. The little gem Cesar on the HH menu for $10 is probably the best value. The halibut kebab is good too but a tad pricy. I also enjoyed the service - attentive but not overbearing.

Nicole L.

Nice, chic and pretty interiors. Service was good. Cocktails were a hit!! Food was okay but I think I had higher expectations. I read such great reviews and was looking forward to the food but I believe the breakfast/brunch menu is more popular here so might come back and try that! We got the hummus, and whipped feta for appetizers, and a plate of 3 kebabs (salmon, kefta, and chicken). The kefta kabab was very flavorful and good. I think the consistency of the hummus was on the runnier side and had too much oil. Overall, nice spot in Ballard. Highly recommend their cocktails. Parking can be a bit difficult just take that into account and get here early to find a spot.

Breakfast salad chicken sausage olives and grain bowl
Elly C.

Amazing food and beautiful location. Everything tasted fresh and I love an order at the front and sit down location. Would definitely go back if we're back in Seattle :)

Mojdeh S.

How I heard of this place: A friend recommended Sabine as her husband's favorite place for coffee, as well as the intriguing Mediterranean inspired brunch. So we gave it a go! Type of cuisine: "Since opening our doors in 2020, our mission has been clear: create a community gathering space centered around espresso, fresh and inspiring food, and simply delicious cocktails. our dedication to supporting local farms, foragers, and producers showcases the bounty of the northwest, while using in-season and organic ingredients gives life to our Mediterranean inspired menu." Ambiance: Loud, bustling, and completely disorganized and discombobulated. The signage - especially for first-timers - is badly situated for guidance on how to enter, order, be seated. The line is haphazard, with patrons pushing past to get to the front of the line, others rushing to find seats before ordering, taking up space that someone with food might like to sit, and just an unfriendly entry altogether. The space, in the old Bastille, is bright and large, spacious though cramped with people hustling in every which direction only thinking of themselves, without care or attention to others. The patio space is bright and nice, though, again, lacks seating for patrons waiting to order as previous patrons comfortably linger over large, relaxed mealtimes. Servers are completely out of their element, placing silverware and napkins on unoccupied tables, while patrons with food - who had requested silverware - were left to wait until more could be washed/readied from kitchen. Employees spent more time talking amongst themselves then tending to the ordering customers or those awaiting their beverages at the espresso counter. What I ordered: At our table of six, we had an order of the Oat Skillet Pancake - rolled oats, chia, ginger, cardamom, cinnamon, date butter, pistachio dukkah, maple syrup; Turkish Eggs - whipped feta, fried farm eggs*, arugula, avocado, seeds, aleppo butter, como bread; Halloumi Egg Sandwich - bacon, fried halloumi cheese, fried farm egg*, arugula, harissa aioli*, brioche bun; and the Classic Fried Egg Sandwich - fried farm egg*, fontina, za'atar tomato, arugula, caramelized onion aioli*, como bread with the addition of bacon ($4 additional) and avocado (additional $3). We also shared two sides of bacon - pure valley pork bacon, and two orders of Za'atar Potatoes - fried yukon gold potatoes, apple cider vinegar, za'atar. I also selected the Sevilla - espresso, milk, chocolate and orange (but there was no orange anywhere to be found). What I loved: The table favorites were the Halloumi Sandwich and Potatoes. The oat pancake, while dense and thick, and difficult for one person (even one with a hearty appetite) to finish, tasted nice. The Turkish Eggs were minimal and over-priced, but tasted nice. Why I loved it: I wouldn't say I "loved" the place. The food was tasty, but most everything else about the experience would keep us from returning. Cost: High, over-priced.

Ashlinne W.

Sabine is just that girl! Breakfast, lunch, or dinner this place is it. We recently went in for dinner and were blown away by how excellent everything was. The salatim is the perfect appetizer & their kebab experience really topped off the night. Ambiance is cozy & welcoming. We can't wait to come back.

I think this is like chilaquiles...no, it's garbanzo beans in a tomato harissa sauce...I think.
Paul R.

This is a great place to get out of the rain Sunday mornings if you are visiting the farmers market. Good coffee drinks and pastries and a pretty darn good menu of entrees that are made well and healthy. Nice staff and pleasant atmosphere. Just be aware that you must order your food at the counter inside the doors and get a number before sitting down. Etiquette!!

Natasha B.

4.5 It is SO cute in there! The space is deceptively large and the patio is covered and heated. The bread is a MUST. Best pita I have ever had. Staff is friendly and cocktails are good. A little pricey and service takes a little time especially on a busy weekend. Will definitely be coming back to try their brunch!

Halloumi breakfast sandwich

See all

23 days ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

27 days ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Adam O.
15
10
98

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 days ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Leah R.
263
34
3

14 days ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Natasha B.
1
155
524

2 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of A M.
0
2
0

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 1
Oh no 1

3 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Emi G.
2
9
17

7 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 1

10 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Haley H.
115
13
41

8 months ago

Business owner information

Photo of Brianna

Brianna

Helpful 3
Thanks 0
Love this 1
Oh no 1

1 year ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Brianna

Brianna

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Brianna

Brianna

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Business owner information

Photo of Brianna

Brianna

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Brianna

Brianna

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 11

Sabine Cafe and Bar Reviews in Other Languages

Ask the Community - Sabine Cafe and Bar

Is there a parking lot nearby?

There are a few paid parking lots you can park at. But it is Ballard and this is on a busy street. You'll have to walk a bit.They also have plenty of street parking/ free parking.

Hi, question about the table mimosas. Are they bottomless? Is that what it means by table mimosa? Thank you Katie

I have seen people with a bottle bubbly and a pitcher of juice at the table. I'd guess that's what it means.

View All 3 Questions

You might also consider

Stumbletown

Stumbletown

4.4
(217 reviews)
1.1 mi
$$

Another culinary venture from the dynamic duo, JP & Boss. They are the brothers behind Secret…read moreCongee (Shilshoe), Ginger & Scallion (Stumbletown), and Okonomiyaki Jiban Ya (Northlake). This is a pop up hosted at Janet's Stumbletown, a stone's throw from Ginger & Scallion. This is for an initial two month residency Wednesdays to Sundays 11am to 3pm. First, pack your patience finding street parking in this busy retail & residential area on NW 65th. I was eventually able to find a 2 hour slot nearby. I was the first customer in the door for the soft opening. It was great to see both Janet (owner of both Stumbletown and Chocolat Vitale) and Boss onsite. Orders and payment are placed at the register. Good to see JP and his team also at the kitchen line. Various seating at Stumbletown: bar & counter seating, booths, and as one to three tops flanked with a banquette. Pleasant interior with natural light and a decent soundtrack overhead. I ordered the Caesar salad and the House 8oz sirloin cap steak with mushroom bordelaise. I stuck with water, but other beverages can be ordered separately from the Stumbletown bar. The fries/frites are cooked in beef tallow. The sirloin is prepared with a garlic butter thyme baste. The menu has both 4oz or 8oz steaks and three sauces to choose from. I enjoyed the Caesar salad. The butter lettuce was well dressed with accompanying parmesan cheese shavings and tiny croutons. The frites were topped with the steak slices, thinly sliced mushrooms in the red wine sauce, and garnished with finely minced shallots and chives. As my first meal of the day "brunch", overall this was nicely presented and prepared. Packed full of flavor and left satisfied but not stuffed. Just right and completed in about 45 minutes. Doable if one has to get back to work. Might want to get coffee after to stave off any potential food coma, lol. I'd rate this 4.5, rounded to a 5. Great dining choice with earlier hours that's easier on the wallet in today's economy.

The steak was fine - honestly nothing special. The beef tallow fries were greasy and there was oil…read morejust leftover on our plate. The fries had a texture of dicks burgers so if you're not into that, I'm not sure you would enjoy it. The overall steak and duck kind of just taste like your friend who's average at cooking said they would make steak fries for you- but for $25 (for 8oz) it's not the worst deal in Seattle. The service is what made this whole experience fairly subpar. You have to stand in the middle of the service line to order- there's not enough turnover because it takes them 45 min per party to make and serve your order. So you're just stuck standing in their service line. Cutlery is hard to get- we shared one steak knife amongst 4 people. Water was also a scarce resource. Overall it's a lot of hype without any kind of service to support said hype.

Photos
Stumbletown
Stumbletown
Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

See all

Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
Essex

Essex

4.0
(84 reviews)
1.0 mi
$$

i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

Photos
Cloudburst brew
Cloudburst brew
Housemade Seasonal Shrub
Housemade Seasonal Shrub
Essex

See all

Sophon

Sophon

4.4
(139 reviews)
1.7 mi

Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

Photos
Awaiting its opening back in Sept 2023 (2/2/24)
Awaiting its opening back in Sept 2023 (2/2/24)
Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

See all

Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)
Roam

Roam

4.4
(16 reviews)
0.2 mi

Roam has become my go to neighborhood bar. We watched almost all the Mariners Playoff Games there…read more Great specials and Happy Hour. Currently they have Monday Night Football specials and the HH runs 4-7 with great deals. My go to food wise isn't on the HH menu but doesn't matter I almost always order it. Cocktails it depends what I'm in the mood for sometimes I just do NA options. What really makes Roam special is the team all three main bartenders are friendly and make everyone feel at home. Alex, Trent and Jonah are great, you can tell they care about the establishment they work for. Comfortable non stuffy space we usually sit at the bar but there is a couch and tables with stools available as well on the first floor which is where we usually hang out during the weekdays.

Trent really knows how to create an experience. This place is seriously one-of-a-kind it's…read moreliterally the only spot I know where you can play basketball and shoot pool at the same time. But what really stands out is the mixology. These aren't your typical cocktails they're doing something really creative and unique here. I recommend trying the Hugo, Bourbon St. Fashion. Each drink had its own character and profile. The upstairs area is where it's at. The atmosphere up there just hits different, perfect energy that makes you want to stay all night. Pro tip: if you go on Sundays, up-and-coming house and EDM DJs to perform. It's a great way to discover new talent. I recommend dropping in on the weekend.

Photos
Roam
Elote cup and chips from HH menu and quesadillas from MNF menu
Elote cup and chips from HH menu and quesadillas from MNF menu
Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud

See all

Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud
The Ink Drinker

The Ink Drinker

4.4
(17 reviews)
0.2 mi

My boyfriend and I came here on a Friday afternoon for a reading date and I was obsessed with the…read morecosy reading aesthetic and welcoming atmosphere. When we first got into the bar, the hostess asked us if we had a reservation, I hadn't known beforehand that you needed a reservation and I said no. They told us we were limited to sitting there for I think an hour or an hour and a half, I can't remember, but I thought it was weird considering at least half the restaurant was empty and stayed that way the whole time we were there. But after that weird interaction to start, the rest of our night was so magical. Sometimes I would get distracted from my book just looking at the decor. I love how open and spacious the place is and there were so many cosy reading spots. I ordered Daisy's Downfall which tasted kind of like a cosmopolitan and was absolutely delicious, I loved the bright flavours and how perfectly it paired with the charcuterie board we got. As a cheese lover, I was so excited to see they had charcuterie on the menu. The pear slices and the beechers cheese were some of the highlights. My boyfriend and I had a great time reading our books and taking cute aesthetic pictures for our Instagrams. The only thing that kind of threw me off is that fifteen minutes before we were about to leave, a couple on a first date was seated adjacent to us and were talking super loudly. But I was still able to lock in and finish my book and I had a great time, my boyfriend and I definitely want to come back for more reading dates.

Such a cool place! My friend and I came on a Friday night around dinner time and it was packed, but…read morewe were lucky enough to get a table in around 10 minutes. The inside is so well decorated and it's like a library x bar. There were a lot of people just hanging out - reading, crocheting, etc and it was a very pleasant vibe. We both got drinks and a couple of flatbreads to share. I got Daisy's Downfall, which was the perfect cocktail imo and just the right strength. We shared the asian pear & proscuitto flatbread as well as the cauliflower curry one, both of which were really yummy! I loved the soft crust and crispy edges a lot. Service was super attentive as well. Overall, a great place to hang!

Photos
Cocktails
Cocktails
Exterior
Exterior
Exterior

See all

Exterior

Sabine Cafe and Bar - cafes - Updated July 2026

Loading...
Loading...
Loading...