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    Harry's Fine Foods

    4.2 (333 reviews)
    ModerateNew American
    Closed • 9:00 am - 3:00 pm
    Updated over 3 months ago

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    Quiche
    Nick C.

    Stopped in here for brunch on the weekend and it was pretty busy. It was beautiful weather though so it was a perfect brunch setting on the patio in the back. All of the food sounded amazing. I went for the quiche and I'm glad I did. It was really good, but honestly it looked like it would have been difficult to find something that wasn't delicious.

    Desiree D.

    Harry' Fine Foods was a delight. Tucked away in a neighborhood in a building that looks to be a converted house. Service was great even without how busy it was. I ordered the Harry's breakfast plate and everything was cooked just the way I like it. Such a fun restaurant with a great vibe.

    Fried green tomato eggs Benedict
    Diana C.

    Had a great experience here! We sat on the front patio because we had our dog. The back patio was reserved for a party but that area looked nice as well. The food was delicious! I would definitely come back and try more. The only downside is that there's not much for dietary restrictions. The drinks can't be changed at all because they're pre-mixed too so that was a bummer. The service was polite and efficient. I'd love to come back and try a dinner on the back patio sometime.

    Harry's French Fries
    Jess L.

    The food here is always fantastic - the food is not too heavy but also very intentional. The highlights definitely are the bread and the starters in my opinion as they are unique but not too unique that most won't find appealing. The ambiance is definitely a fancy/nice date and girls night place. Dress up! The service though is actually hit or miss. When I come to the Resturant in the regular seating it is usually very good! I have also taken part in a private dining experience here, that you can reserve but I felt the server kept asking if we wanted drinks and I didn't appreciate the continued push throughout the entire dinner.

    Cornmeal Pancake, tostada, cinnamon roll
    Isra A.

    really fricken delish. i go through phases where I think i'm wasting money on brunch because it all tastes the same/menu is the same/i order the same things because im pescatarian but this really blew it out of the park for me! Will be back for the dinner menu. Highly recommend the pancake. Portion was so big and it was such a balanced dish. Parking: street parking around the neighborhood. Easy walk if you live in Capitol Hill. Edit: i love the engagement from the establishment on these reviews but it seems like an AI bot is responding. Would appreciate some insight and encourage shop owners to take the time to type out a response or not. Utilizing AI to communicate with real customers can come across as inauthentic. Totally not the vibe I got from the actual restaurant.

    Caramelized onion bun
    Erin M.

    Very happy that I tried this place! It's situated in a neighborhood and super cozy and welcoming vibe. The only downside about the location is that it was hard to find parking around 6-7. The menu rotates based on seasonal items and so we tried a lot of items. We ordered the caramelized onion bun, pork croquettes with spicy ketchup, and Brussels sprouts. For the main we shared the roasted chicken which was my favorite dish and super flavorful. The drinks are also really good. The food came out right away so it was fresh. Lastly, we had to try the chocolate cake and homemade sorbet and didn't regret that decision.

    New England Clam Chowder
    Daniella P.

    Such a nice brunch experience. We got seated immediately despite them being super busy. I ordered the New England Clam Chowder which was perfect for the chilly weather. The clams themselves tasted pretty fresh and it was overall very filling. Cool place!

    Dungeness Crab Beignet
    Maryann S.

    This place was very cute inside and the service was excellent. Overall the food was primarily a hit with a couple of misses. My co-workers and I came here and universally loved the fish, beignets, and sourdough. The dumplings had a lot of cumin or a strong spice and the Caesar salad was like eating shishito peppers only you didn't know what bite would be bitter! It was also incredibly cold in the winter time. We'd come back though!

    Pici
    Valerie S.

    This is such a great restaurant with a nice variety of dishes and a good happy hour! Went for a friend's birthday and ordered the hamachi crudo, Ben's bread, and caramelized onion bun for starters. I ordered the pici pasta which was absolutely delicious! A few of my friends ordered the happy hour smashburger which looked very good as well. Staff were very nice. We will be back!

    The Harry's Burger
    Michael C.

    We've been going to Harry's for years and it often feels like a second home. Their patio feels like an extension of our patio. Whether you are seated indoors, at the bar, or on their chandelier-lit patio, this place is incredibly inviting and homey. It's the perfect place for brunch, happy hour, or an intimate dinner. They also have a bottle shop with a great selection of wines and a small selection of goods (like tinned fish, oils, and snacks). This is a cute homage to the fact that Harry's used to be a bodega before the owners transformed it into a restaurant. We have favorites (some still exist on the current menu). These include the Chicken (perfectly cooked, crisp, and served with smashed potatoes and an array of sauces/condiments). There is often a variation on a chicory salad that is to die-for. Two main stays on the menu of sides/starters that we love are the Harry's Fries and the Grilled Sourdough Bread. The burger is another item we often order. We love the cooking and flavor but find that it is sometimes over-sauced. They used to have a breakfast plate that had 1 cornmeal pancake, 2 eggs, bacon, and collard greens. Harry's, if you are listening, please bring it back! Their drinks are very good. Not only do they have a great selection of wines but also a creative assortment of cocktails (rotating seasonally). I often order a staple cocktail (such as an old fashioned) and its always well made. I hate to bring this up in a review, but it is worth noting that Harry's suffered the loss of one of their talented chefs a little over a year ago. Perhaps related, perhaps not, but it seems like it has taken some time for them to find their footing again. Recently, I've had several dishes that were sadly misses: steamers served with multiple bad (unopened) muscles and a quail l that had no sides (give me some grits or something) and improper saucing. And our favorite, the sourdough, has sadly declined. They now give a smaller portion, and it is often over-done (burnt). I felt compelled to note some of the recent changes. But know that we are in love with Harry's. They helped us host our engagement party in 2022. They are the restaurant we went to celebrate our puppy's "adoption day" (did I mention, they allow dogs on the patio?). We are excited to see how they continue to evolve, and we always look forward to new items when they release their seasonal menus. But please Harry, bring back the southern breakfast plate.

    Su L.

    My husband, brother and I visited Harry's Fine Foods with a last-minute reservation I made about 1-2 days before visiting. There were limited reservation times and I was only able to get a 7 pm reservation. We arrived about 20 minutes before our reservation time but weren't able to get seated earlier as the diners before were finishing up, however, we were seated promptly at our reservation time. I'd booked a table in their outdoor courtyard and was glad for it because it was a hot day, and inside felt stifling. Our server was attentive and friendly. We ordered a good deal of food to share amongst the three of us, including a watermelon salad, scallion pancake, the tagliarini, another pasta, and the halibut. Since we had six dishes between us, we all left feeling stuffed and couldn't eat dessert. We just barely finished our food. All of the dishes were exquisite in freshness and flavor. It was hard for me to pick a favorite. The ambiance was lovely for a Seattle summer evening. Loved our experience here and would highly recommend.

    Harry's Chocolate Cake
    Wennie H.

    This review is solely for the chocolate cake (and the cookie). My girl picked up two slices because she knows I have an appetite but also wants to make sure there's always enough. So keep in mind, this is two slices of cake. I had one at room temp and one straight from the fridge, in the same night, I consumed both slices...this is to attest to how good it was. The cake is moist with strong chocolate flavors without being overpowering. The frosting in the mid sections at room temp & cold are fluffy while the exterior is firmer (could have done without). The cake is topped with a generous sprinkle of flaked sea salt too. Literally, so good. One of the best slices of cake I've had in Seattle.

    Around the clock starting at the Passion Killer drink, breakfast quiche, mushroom omelette, grain bowl and side of bacon!
    Tien N.

    Harry's Fine Foods offer a variety of sweet and savory options for brunch! French toast, pancakes to omelettes and grain bowls. I ordered the delicious breakfast quiche which came with a very light green lettuce salad. Very refreshing and the portion of food was just right for brunch! My two friends ordered the grain bowl and mushroom omelette for their entrees which they really enjoyed. Plus a side of bacon. I had a Passion Killer N/A beverage which was yummy! Our brunch was $108 for 3 after tax and tip (wowza - great deal)! We found parking to be a little challenging.. But with patience and a keen eye there's a few spots around this cute residential neighborhood. The service by our waitress was amazing. She was so attentive at filling our water and checking up on us. Brunch was enjoyable. I'll surely come back :)

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    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    1.1 mi•Belltown
    •$$

    we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

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    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(328 reviews)
    4.1 mi•Ballard
    •$$$

    Went during happy hour, the drinks were totally reasonable and so delicious we had to order a…read moresecond round. The bread service was also a standout. Above all our server, Sassy, was the best! So funny, attentive, and friendly. We felt super taken care of and really comfortable because of her presence. Will be back not only because of the great food, but because of her! Highly recommend.

    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

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    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - Dry Aged Steak Frites

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    The Ballard Cut - Outside signage

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    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    1.2 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    A cute and speakeasy vibe - think old glamour hidden behind a pink door. Walked in without a…read morereservation and was sat at the bar fairly quickly. Service was superb - from the host station to the bartender. Food was decent but they do make a really good martini and a latte. I ordered the tuna crude and vongole - although the lasagna looked amazing. Enjoyed my meal while listening to live music. Overall - this place is a good time and you must at least try to go at least once when in the area.

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    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

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    FlintCreek Cattle

    FlintCreek Cattle

    4.3(694 reviews)
    4.8 mi•Greenwood, Phinney Ridge
    •$$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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    FlintCreek Cattle
    FlintCreek Cattle
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    Alder & Ash - Alder Wood - 
Woodinville Bourbon, Amaro Montenegro, Benedictine, Genepy, Alder Wood Smoke

    Alder & Ash

    3.8(239 reviews)
    1.0 mi•Downtown

    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

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    Alder & Ash - Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(690 reviews)
    3.5 mi•Ballard
    •$$

    Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    Harry's Fine Foods - newamerican - Updated September 2026

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