When we planned a return trip to Cancun, Navíos was at the top of our list!…read more As always, the service was impeccable. Alberto took great care of us. The weather was beautiful, so we were able to sit outdoors. I ordered the coconut shrimp, and it came out in a coconut shell! That meal has lived rent free in my mind ever sense. I tried a bite of my mom's meal and husband's meal, and both were absolutely delicious. Portion sizes were generous.

I'm impressed!!!! Don't miss the experience of dining in Navíos. Everything is sooooo good…read more This Navíos is just a 10-minute walk from Westin Resort... but that 10-minute is worth every steps! The service is superb from receptionist to the waiters. You can tell that the waiters love what they're doing and all help each other. This place is by the lagoon so every table is a picture-taking location. But be careful of the crocodilo... of course, it's by the lagoon. The place itself is clean.. and the lagoon is clear water too. Now the food... it's as simple as, I can dine in this place everyday! It's not that expensive but the presentation, the service and the taste is like a 5-star fine dining restaurant. Even the drinks! I ordered their clam chowder (you can see in the attached video on how they served it), lobster tail wrapped with bacon, my hubby ordered salad (which was also excellent presentation), and steak. Let's not forget the chips that is on the house with 3 different taste buds sauces... tamarind (sweet), avocado (salty) and chipotle (spicy). Love love love! I should say, your visit in Cancun is not complete without visiting this excellent restaurant!

Sea and Stones restaurant is inside the Westin Resort and Spa by reservation only…read more The ambiance is cozy fine dining by the beach. I didn't like that I smelled like burnt wood cuz the whole time their wood grilled oven is on. The service is good. The waiters are fast and checks on us frequently. Presentation is good, but I'm not impressed with the taste. I ordered lobster bisque. It's kinda watery, not creamy at all. Very regular. Then I ordered lobster in coconut curry and basmati rice. It was served in fresh half pineapple.,Unfortunately I was not able to taste the coconut. i was expecting that it will be kinda sticky since the rice was cooked in coconut curry... but no, it seems like it was just soaked in water, it's lacking the taste of the coconut and taste of curry.,Also, for awhile i thought i was eating chicken instead of lobster. Yes, I was expecting that it will be pricey since it's fine dining, but it didn't meet my expectations to it's palatability. I was not even able to eat half of it. I was forcing myself to eat it, but i really can't cuz it was lacking taste. I still gave 3-star cuz of the service and the ambiance.

Amazing dining experience right on the water! Located within the Westin it's the top dining option…read morewithin the resort. Large menu of fresh seafood, steaks, pasta, and more. Too notice service and ambience you can't beat being right on the beach overlooking the ocean.

Fantastic garlic fish. My wife claims that it is the best she has tasted. Also, the guacamole and…read morepico de gallo are both excellent. We have eaten both here and its next door (Navíos) and other than the aesthetics , Mangrove (aka Km 19.5) is my favorite restaurant.

This place is no longer 19.5 km it's now called Mangroves. The food was good! But their tacos are…read moreno longer battered, they're grilled which they didn't specify til the order came. What was weird at the end of the meal it was 11:45am. The guy brought our receipt over but left off a smoothie and beer stating he can't charge for beer before 12pm and then added them on his iPhone and told us to pay a different amount than what the receipt said. So he's skimming money and taking the beer and extra smoothie money and pocketing it. We were charged correct but I feel he's stealing from this restaurant and that honestly doesn't sit well with me. Probably won't return. We paid $94 American for guacamole, ceviche, 3 shrimp tacos, 3 fish tacos, a scrambled egg breakfast, 1 beer, 1 coke, 2 smoothies.

Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

Gorgeous interior & very loud: music wise. The speakers are definitely great quality though, the…read moremusic videos they played sounded like a live performance in the restaurant itself. Anyway: the food, presentation of the dishes itself, and the overall vibe: 4/5. My favorite dish was definitely the steak. The bone marrow is better off being plain without all the stuff they put on top. The steak itself was perfectly cooked & seasoned. I should've took more pictures of the food but whatever- the mango tuna thing with avocado was delicious. Very mango forward. Great alongside some salsa as well. The octopus: OK enough, slightly overcooked. Chewy. Chicharron guac was yum. Our server was so sweet in the beginning but had an attitude after getting tipped 25% LOL other than that, great experience :)

Ambiance was perfect. A hidden gem right on the water. Food was terrific and wait staff very…read morefriendly. Locals with some tourists.

Awesome. Nothing new for Cancún eats on Hotels Kukulcán…read moreBlvd. Totally dug the wide variety of fresh selections sitting at this gorgeous beachfront locale. From varying tortas, quesadillas, & burritos; to seafood risotto's & shiny tuna steaks.. (get the Camarones à la Mexicana). (Needs to get the Octopus off menu; cmon.) Check out the outdoor cabana-style comfortable seating area next to the joyful boat dock. Service is quick, efficient, extremely friendly, and informed.. as expected ;)

Mayan cuisine! We came here after visiting the ruins in…read moreMexico. This place specializes in Mayan pre-Colombian food, not Mexican food! Big difference! Many of the dishes have strange ingredients that the regular gringo hasn't heard of, which makes this even more exotic! I consider myself a mexican food expert, to some degree, and they're serving dishes that are so inventive, so wild, so fresh, so delicious! The dining area is split between a covered outside area, and seating on the grass overlooking the lagoon. Be careful, there's alligators in there! The service was fantastic- the waiter was patient, spoke English, and made excellent recommendations. I got fish with peppers, octopus ceviche, and some mezcal, followed by a honey and anise Mayan drink. All of which were delicious! My dining companion had a strange pepper with some fish- also nom! Coming here was like a history cuisine lesson, mixed with delicious food, wonderful scenery and a pleasant meal! My favorite part of this place is the artwork when you come in. They've got a Mayan god in a cenote at the doorway that just is amazing!

Wonderful to have a Mayan restaurant in Cancun again since Lana closed…read more Really unique dishes, including vegetarian options and good seafood.

One of the most beautiful restaurants located at the Nizuc Resort in Cancun…read more The dragon roll was very fresh and super flavorful. The have a special ponzu soy sauce. The garlic shrimp was spicy and very good. White rice comes with it. A beautiful experience with exceptional service and food.

The sushi and spicy coconut soup was phenomenal. The salmon nigiri was the best i've ever hadread more

From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

Low class and disrespectful, don't come here unless you want to be lied to and treated like an…read moreidiot. We came to Harry's a couple years back when we visited Cancun and I am celiac and I had a lovely dinner with my partner. On this visit, we were seated at a beautiful table and we ordered drinks. Our waiter, a bald headed young man 30s, refused to check with the kitchen to see if they could accommodate me. I am celiac not vegan. I was told there was nothing I could eat except steak and he proceeded to show us the entire steak selection. Truthfully I was feeling slightly unwell from not eating the entire day. I felt like fish, he said I can give you dry fish no sauce on top. He suggested maybe we just do appetizers. We had a 8 pm dinner reservation, what the hell would I want to order appetizers and call it day? This waiter was chit chatting with his maitre'd and other wait staff and I felt terribly uncomfortable that i was told I couldn't eat anything from the men, we we all know was ridiculous and not true. We finished our drinks and asked for the check. I made a reservation for Porfirios next door bc I could see they had some gluten free options. Harry's used to be accommodating but no longer. We will not come to Harry's again for food. Not only this, the waiter was trying to once again embarrass us by advising us that we could walk to Porfirios, next door to the restaurant from the back patio. We got up and began walking towards the patio and suddenly I realized he was totally making a fool of us, why would we go from the back if we have to check in with the hostess stand in the front of the restaurant? We walked straight out of Harry's from front door. Never again. So disrespectful and such a rude experience. Not only this, Harry's canceled/ removed our open table reservation (even though we fulfilled it and paid for our drinks and still tipped generously), so I cannot even leave a review and send a private message to the restaurant. Pathetic customer service.

I think I like the ambience of the interior at this location better than the one in Mexico City. As…read morefor the terrace seating, you can't compare the waterfront view here. The octopus is probably the best I've had. The waygu ribeye taco is up there with the best I've had. The service is friendly and attentive. Probably one of the best - if not the best - dining option along Blvd. Kukulcan.

This place nailed it. The filet was amazing. Flamed and topped with butter and foi gra before…read moreserved. Excellent service and all the atmosphere you could ask for. Panoramic views of the expansive bay. They topped the evening with a birthday celebration that was stellar. See my photo!

I'm skeptical of hotel restaurants but we were really impressed. We got a 10% off coupon while at…read morehappy hour in the club so we decided to try it. The shrimp and crab empanada was insane. It is a must have. The cochinita pibil was good but not great. The mixed grill served in a mortar and pestle was incredibly good. These three dishes were more than enough food. Including 3 bottles of sparkling water, tax, tip, and coupon it was about $50 US. For a hotel in a touristy area I thought this was super reasonable, especially considering how much food we had and how good it all was.

My friend and I stayed at the Westin Resort & Spa, and we ate dinner here our first night in…read moreCancun. My friend had the shrimp fajitas and I had the meat molcajete, and both dishes were wonderful. The shrimp was perfectly cooked, as were the meats in the molcajete. We were both satisfied with our first meal in Mexico!