If you like empanadas, this is a place to go to. It's located in Bevin Mill and it's owned an…read moreoperate by a couple from Venezuela. They put their heart and soul into this business and they come up with a great product or I should say products I love their empanadas in every type they make. So stop by I have an empanada. I have some dessert have a whale and drink unfortunately they don't serve alcohol, but they do serve some very good then with beverages.

The food was very tasty. There are not many vegetable side dish options. I do hope to return. It…read moreis family owned. Parking is scarce, but there is street parking and a small lot. Our waitress is working on learning English. She was nice. I was surprised that we could not get a glass of water for no charge, however. The bottle water was $1.50. The other prices were fair.

Apparently I missed the memo that Mayo Ketchup was no more and Salsa Rosada was the place to be! I…read moredecided to check this place out early Saturday afternoon. I walked in and decided bar seating looked best so I could watch tv. I was immediately given water, menus, and some time to decide. I was craving something sweet, so I got some passion fruit juice and decided on the steak bowl with arroz con gandules as my entree. The dish comes with steak, black beans, pico, white rice, jack cheese, and maduros. I think most dishes can be customized, but rest assured they're nothing short of flavor! Since I was one of few people, my dish came out rather quickly. The steak was tender and flavorful; the rice was seasoned perfectly and the maduros were fried to perfection. Everything was even better than I imagined. The server/bartender did a great job at keeping my water refilled and making sure I didn't needed anything. I was quite pleased with the food and service overall and I look forward to my return visit.

Finally! I made it to this place. And I was not disappointed. I went with a friend and she also…read morereally enjoyed it. We ordered grilled chicken bowl, chicken and a beef empanadas, Cuban sandwich, maduros (sweet plaintains), avocado salad and Nutella empanadas! Obviously I took some home. All the food was really good. The Nutella empanadas were stand outs. The other empanadas were good but a little greasy I think because I ordered the corn. Maybe the flour ones are not so greasy??? They have a fair amount of indoor seating without the tables being too close. Also there is an outdoor patio which is where we sat. Might be better to be under the awning so no rascally bird puts a deposit on your food. (It barely missed the the Nutella empanadas) I can't wait to go back to try more menu items.

I've been coming to Fritanga for about a year now, and it's easily one of my favorite spots in St…read more Louis. I've tried the churrasco nica, pollo frito, and chancho asado, and every single dish has been beyond spectacular. I'm from Los Angeles, and people told me I'd have a hard time finding great food out here, but Fritanga proves them wrong. It's exactly what you want from a small, family-owned restaurant: excellent service, flavorful food, affordable prices (steak dinner + sides for under 20$ is a steal), a fun atmosphere, and genuinely friendly staff. I even planned a 17-person celebration dinner here (with some of those people from LA) and got to work directly with Orlando, the owner. He was responsive, welcoming, and went out of his way to make the night special, even celebrating with us. Everyone loved it. I'll be leaving St. Louis soon for my career, which makes this a bittersweet review to write. But I hope it encourages more people to check this place out, Fritanga is something special.

Fritanga is one of those underrated restaurants in STL. They serve Nicaraguan cuisine and located…read morein the South City / Soulard area. We had: Churrasco Nica ($19.25): Tender, juicy skirt steak, seasoned just right. Skirt steak can be tricky since it's lean, but they nailed it -- cooked perfectly and well-seasoned so it stayed flavorful and not dry. The chimichurri sauce (parsley, citrus, garlic, olive oil) paired beautifully with the meat. Camarones de la Casa ($19.00): Generous amounts of plump, juicy shrimp in a creamy, but not too heavy, jalapeño gravy with mild heat. Each dish comes with two sides. We tried gallo pinto, maduros, tajadas verdes, and yuca frita. All solid, but favorites were the crispy yuca and sweet plantains.

I was craving pupusas, tamales and plátanos - all three were fantastic!!! I was so delighted to…read moresee we had such a restaurant in St. Louis!

This is a little slice of home. My family is Honduran and this spot is even parent approved! We…read morelove their fried fish, tacos, enchiladas, empanadas, etc. everything we have tried has been delicious! The service is always wonderful. Portions are huge and it's incredibly affordable.

I want to start this review by saying I do not expect anything in return and that I truly enjoyed…read morethe first half of my meal. The flavors, sauces, and cooking seemed great. I also do not want to provide undue negativity to a non-corporate local spot. This review is purely to provide caution to other diners and a message for the owners to clean up the establishment. I got a Togo order with empanadas and the pollo cena and the plate was stuffed full. So full the lid couldn't close. That's a good thing. I ate one empanada and only a third of food and the rest I went to save and that's when I saw the cockroach. Bugs are simply unacceptable. I cannot in good faith return to this establishment. I wish them well but you need to clean your spot to protect yourself and your customers. Good luck.

The chicken here is EXCELLENT. The tajadas are also delicious. This is a great place to go to if…read moreyou want to try different Latin American cuisines instead of the better known ones. Highly recommend.

In the mood for something different so we dropped in here. First impression was that it was very…read moreclean (as an aside, even the restroom was spotless). We were escorted to a booth near the bar area, took our seats and ordered soda and tea. Surprisingly, they came in smallish plastic cups with lids. Orders were placed and while waiting we admired some of the painted walls. The plaintains were nicely cooked and filled with beef. Being smothered in mozzarella cheese was nice also. We weren't disappointed with the taste either. The menu is pretty extensive so it will take a few minutes to figure out what you want. Overall, an excellent experience and we'll be back.

Nice informal Colombian cafe catty corner from OB Clark's in the former Applegates space. We…read morestarted with blackberry drinks (jugo de mora) which were delicious! I had the churrasco steak, which was just ok - rather bland and fatty. For sides, fries and tostones, both very good. My wife had whole fried fish (mojarra frita) which she thoroughly enjoyed. Good service and moderately priced. Will be back for the arepas and empanadas! Recommended.

So, I believe that part of my complaint here will be for something I'm sure they were trying to…read moremake special for our group of 7. They put us upstairs in a room. This was great in that we could converse with no issues, but it was too warm in the room. They had fans, but we had to turn the fans away from blowing on our food, hence we didn't get cooled down from them. The food wasn't that great either. I ordered the Chicharron and though the tostones underneath were DELICIOUS, the fried pork belly on top (and there was a lot), seemed undercooked to me. It was chewy, not crispy as I've experienced it before. I was unable to eat most of it. The cocktails were delicious and the service was as good as can be expected considering he was having to go up and down the stairs each time. Maybe they're better for dinner? And definitely DOWNstairs!

Group get together and given a nicely set up room for us in which conversation could be heard at an…read more"inside voice." Temperature a bit on the warm side up there. Service was generally attentive, but having to go find a server when you need him could be better. My meal choice sounded great on the menu but seemed lacking in flavor and quantity for a brunch meal choice. Ok meal experience that may be different down in the dining area.

I went here for my birthday with my husband on 8/22/19…read more This is a really unique experience. First off, it is located inside Cinder House at the Four Seasons. It's Gerard Craft's private dining where he cooks for a group of 10 people for $125/person. He describes Cinder House as classical Brazilian food whereas Dia's room (named after his nanny) , is more "whimsical and modern in approach." For those that have been to his old restaurant, Niche, it was like Niche meets Brazilian. Wine pairings are available for an additional price (there were two tiers of wine pairings). The $125 does not includes tax and tip. You walk into a private room separated from Cinder House where there is a long communal table for 10 people to sit. Upon arrival, the server hands each person a cocktail. There is a place card for each party. For the night I went, 13 dishes came out. Unfortunately, I was so enamored by the whole experience that I did not write down each of the dishes. But I did take pictures!! The first couple dishes were like snacks and went fast. But starting with the fourth dish, his infamous Dia's cheese bread with a thin slice of country ham was the start of the amazing train of food. If you've eaten at Cinder House, many of the dishes that came out were the same dishes with a dash of flare. For example, Feijoada was the 8th dish that came out. The difference? This one had foie gras and peaches instead of the various cuts of pork served at Cinder House. The creaminess of foie gras and the sweet/tart peaches paired so well!!! The biggest portion of food was the make your own taco. There was so much meat leftover for 8 out of the 10 people but it was sooooo delicious.... I still dream about it. This is a place for people without food restrictions and the adventurous eaters. I did think it was a nice touch that one of the 10 people was kosher and could not eat pork. Gerard found out through conversation at the beginning of the meal and made sure to give this person a flank steak instead of the pork dish. It was so great that he was able to accommodate so gracefully, despite the fact that when making a reservation, it specifically says no food allergies are allowed due to the nature of the experience. The concept of sitting at a long table with 10 people was great. Although I got really lucky with the people who happened to dine with us that evening, I can see how a dull group of people could really affect the dinner ambiance. Overall, this is a difficult place to describe. It's a place you just have to go for yourself. I loved every second of it and it's a great place to treat yourself or to go for a special occasion. I will say, because you are with 10 other people, you can't have private conversations very well (just keep that in mind).

Good place for arepas. They are stuffed with a lot of meat. One arepa is plenty! We had the chicken…read moreand cheddar arepa and beef and cheddar. Both good, but beef was the best! We also had the TEQUEÑOS which are like cheese sticks. These were also delicious! I also had an empanada with beef, beans, cheese, plantains. So good and not offered many places! The restaurant was open and spacious! Service was great! If ordering to go it might be a 15-20 minute wait so ideally just order ahead.

We ordered carryout from Arepa Bar and had a good overall experience. The restaurant was clean, and…read moreeveryone we interacted with was friendly. There was a communication mix-up with our order. My son ordered 7 churros, but we ended up receiving 7 orders of churros, with 6 churros in each order. Fortunately, the churros were delicious, so they certainly didn't go to waste! Aside from that misunderstanding, everything else went smoothly, and we appreciated the friendly service.

The food and margaritas were delicious. The choriqueso was made with real cheese instead of cheese…read moresauce which was delicious. The tacos were cooked perfectly and were the perfect size.

Margaritas on a Friday!!! YES!!…read more El Potro is a hidden gem. The Cadillac margarita is my favorite, they blend the drink... I always choose on the rocks, but you can do frozen if you like. The food has always been delicious and if you are looking for authentic... There is a secret menu. Family owned and they aim to please.