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    Asador Del Sur

    4.6 (185 reviews)

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    ASADOR DEL SUR ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Asador Del Sur

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    Lindsey J.

    This is a cute little place in the heart of Maplewood and you can tell it's ran with love! Whether it's for a dinner date or drinks at the bar you will be pleased! Latin America meets St. Louis! We mostly went in for apps but the full menu sounds as delicious! The waiter was very quick and served with a smile. The bartender made very good high quality drinks. Even the owner was around to assure our night was going as planned. Very gracious people who are appreciative of your patronage. Defiantly different type of menu and if you like meat this is your place! Chorizo was our favorite apps followed by the pork plantain. And I mean you can't beat a freshly made red sangria. So for your next night out to mix it up add Asador Del Sur to your list!

    Cheese and guava empanada
    Misty S.

    Others have called this place a hidden gem and I have to agree. It's an amazing spot and I really enjoyed everything here. The vibe was lively and elegant. Service was great and food was fantastic! We happen to come during happy hour (Wed-Sun from 3p-6p) and took advantage of the $8 cocktails and 2 for $8 empanadas. Empanadas (2 for $8 happy hour price) - The steak was a special empanada, cheese and guava was the favorite, and mushroom was also good. Cocktails - Lime margarita and pina colada were both refreshing and well-made. Fried baby squid $12 - Very crispy and comes with a tasty dipping sauce. Mahi Mahi $31 - Definitely would order again. Excellent dish, perfectly cooked fish and well-seasoned rice! Overall, this restaurant is a must-visit for anyone looking for great food, drinks, and a wonderful atmosphere. Highly recommended! .|\---/| | @_@ | ..\_^_/..2024

    6 dollar Happy Hour Sangria!
    Denise C.

    Charming outdoor seating area and inviting interior. I'm always surprised to see it so empty, as the service is prompt and friendly and the food is fresh and delicious! Great happy hour specials with 6 dollar sangria and 4 dollar empanadas. Everyone needs to stop sleeping on this place and go! They have a brunch on the weekends that I keep meaning to check out.

    Mañanero Bowl
    Erin U.

    Stopped by for brunch for the first time and it was great! The traditional breakfast options are my favorite foods so I loved that Asador Del Sur has so many other options. I ordered the Mañanero Bowl. It was so fresh and huge. I couldn't finish it. It was also brunch so I couldn't pass on a passion fruit caipirinha. Service was super attentive as usual. A great spot for your next brunch!

    Chimichurri Grilled Chicken Thigh w/ Jasmine Rice and Beans, and Rack of Lamb
    Uma R.

    Soooooo good!!!! Been lookin for good Latin American food for a bit, and this place hit the spot! I loved the chimichurri chicken - it was so flavorful, meat cooked was perfectly, and went so well with the beans and rice which perfectly complimented the chicken! My boyfriend enjoyed the lamb, especially with the mint sauce. Ambiance was nice, downstairs was more busy than upstairs- and there's lots of space. Service was great! Definitely recommend and will be back!

    Guava + cheese (back) and chicken (front) Empanadas! Perfectly crunchy and flaky
    Kalin K.

    We've been here twice and had exceptional service each time. The food is amazing and fresh. You have to try the empanadas! The cocktails incorporate delicious flavors for an islandy feel. The only downside is how small the first floor is. It feels crowded even when the tables are empty. I haven't been to the second floor so maybe there's more space up there. Definitely not a deterrent for me and I'll be back!

    Nothing special with the bread...
    Bill W.

    The four of us had dinner here for our first time. We all tried the various soups to start and they were each very good. My favorite was the gluten free lobster bisque, which is rare to find in GF. Then we shared salads and a few other little things. As we were eating I asked about bread and butter. The answer surprised me a little, as it was $2.00. Thinking that I would find some sort of unique bread and as wonderful as the rest of the food, to my great surprise there were 4 pieces of grilled Chibatta (sp). Quite ordinary and tasteless, which had me puzzled. First of all, why charge for basic bread and that was almost bland? I casually asked the owner as she made her way to say hi to her guests about the bread. She said that this was expensive bread and that was why the charge. The cost was ok, but.... About a week earlier, we ate at Truffles and I happily paid $4.00 for 4 different unique sorts of breads that were outstanding. Yes, a silly detail about the really wonderful dinner here, but I think this weakest link in their menu should be revisited if it is to represent this restaurant. Ok enough about that. The service was excellent as was the food and the prices were mostly quite fair. Do check them out!

    Gab M.

    We loved asador del sur! Service and food were fabulous, but unfortunately we didn't receive our cocktails until we were almost finished with our meal. It was incredible, I would have just liked to have two or three, but only got the one due to timing. I don't blame the staff for this, as I think it is on owners to adequately hire a bartender as to not put too much on the servers. The lights/ noise/ ambiance weren't quite what is to be expected with the price tag, either. Ribeye, crab salad and mash were great, though!

    Steak, beans, & Rice & Beans w/8oz Entrana
    Tiffany G.

    The food was pretty good. I would like to try it again because I don't think what I ordered was their best option. I ordered skirt steak with beans & rice. The steak was good, the rice was just basic rice, and unfortunately the beans were cold. I was a little disappointed in the chimchurri. It seemed like mostly olive oil. I would give it another try.

    Octopus & mashed sweet pot
    Jenna H.

    Delicious... like a spanish Thanksgiving. can't believe I haven't been here sooner. My husband had mahi and it was perfect too. Drinks were good tasting but in the very weak more fruity side....which I didn't like so much.. but I'll def still be back very soon.

    Lobster Salad
    Almina Z.

    If I could give this place 10 stars I would we were seated right away although I would book a reservation the next time we decide to go just in case. The service was outstanding our waitress helped us so much especially trying new food. She explained everything from Ingredients to taste and we loved everything she had recommended even the drinks! This place was very fancy definitely dress accordingly. Our food came out and we were both excited to try it and it did not disappoint so much flavor and great taste. We were not rushed definitely enjoyed our experience here. The portions were pretty decent sizes although the price was up there but we ate and still had a lot of food to bring home.

    Quyen H.

    We were here for brunch on Saturday. There was no street parking so we parked in Schnucks parking lot across from the restaurant. I made a reservation online couple days ago, but it wasn't really busy when we arrived. This is definitely a kid friendly restaurant since I noticed they have a changing table in their bathroom and high chairs. The wait staff here was very kind and hard working. He seated us, took our order and brought food to our table along with 2 other tables. Although he was really busy, he still came to check on us a few time. We were really happy with the service here. The restaurant was relatively small but very charming. I think it's actually a very cute spot for a date. I started off with a mimosa. It came with variety of flavors such as orange, mango, pineapple, and I went with mango. It didn't taste like mango at all but the drink was good. We got the shrimp ceviche for appetizer. I came with rice but we didn't touch the rice at all. The rice was pretty fluffy and aromatic but a toast bread would make a better combo in our opinion. My friend got a grilled salmon sandwich. The bread was a little burnt but it didn't affect the taste. Salmon was cooked just right. The sauce was very yummy. I got the Lomo Saltado with French fries and white rice. I also ordered extra eggs on the side. They didn't make the eggs as I expected. However my stomach was happy with how the beef was marinated and cooked. Overall, it was a great dining experience here. I will return to try their dinner menu.

    Erin P.

    This family-run Argentinian restaurant in Maplewood offers authentic South American cuisine with warmth and hospitality that makes you feel at home. Rooted in flavors from Uruguay, Ecuador, Argentina, Brazil, and Portugal, every dish is crafted with passion, especially their expertly grilled steak, shrimp, sausages, carnitas, chicharron, as well as their empanadas, ceviche & more that capture the essence of South American cooking. Pair your meal with a fine selection of wines from Uruguay's famous wineries, carefully curated to complement the flavors of the cuisine. The welcoming atmosphere, attentive service, and rich culinary heritage make this spot a must-visit.

    Shrimp plantain appetizer (2 Piece HomeMade Patacones Rellenos)

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    Great food and great service. Prices are pricing but for occasional eating out and guaranteed good food then yes

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    Thank you so much Andy! Can’t wait to see you again soon

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    Ask the Community - Asador Del Sur

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    Olive + Oak - Roasted Oysters

    Olive + Oak

    4.5(1.2k reviews)
    2.7 mi
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    Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

    Hard to believe it had been eight years since I last dined at Olive + Oak. During the summer of…read more2018, I was working in St. Louis and had several occasions to dine there. Since then, Olive + Oak has moved to its current location, which is spacious, airy and filled with light. And somehow, our experience last night was even better than what I remembered. I was having dinner with three friends I used to work with, and Abby, our server, was outstanding from start to finish. I arrived first and had a chance to chat with her before everyone else got there. Her energy and personality immediately stood out, and I knew she was going to be a hit with our group. Hard to believe she has been at Olive + Oak for only six months. She kept taking care of us throughout the evening. She really wanted us to try the grilled carrots, so she brought us an order on the house. Later, one of the managers stopped by with wine glasses and poured us some wine, also compliments of the restaurant. Those unexpected touches made an already great evening even more memorable. With four of us, we were able to explore quite a bit of the menu. We started with the Chicken Wings, Charred Octopus and Lion's Mane Steak. All three were distinctive and delicious. The Fried Green Tomato Salad was enormous, easily enough for all four of us to share, and packed with flavor. We learned it was leaving the menu after that night, so our timing was pretty good. For my entrée, I had the Grilled Flank Steak with crispy Parmesan potatoes, along with a side of Olive + Oak fries. Incredible. The fries were world-class, and Abby even tracked down some barbecue sauce for me to dunk them in. And those Grilled Carrots Abby insisted we try? Wow! Definitely one of the surprises of the night. We finished by sharing two new desserts, the Cloud Cake and Samoa Cookie Cake. Both were super delicious and a great way to end the meal. We ultimately spent more than three hours at Olive + Oak, and never once felt rushed. We were there to reconnect, tell stories and enjoy being together again. Great food certainly mattered, but the warm, attentive service made the evening even better. Eight years was way too long between visits. Olive + Oak remains my favorite St. Louis restaurant.

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    Wright’s Tavern - Veal chop

    Wright’s Tavern

    4.6(188 reviews)
    2.2 mi

    The is amazing, the service is better!!!! I have had the…read moreburger, scallops and pasta. They are all special. The pasta is a stand out! Providing many layers of flavor.

    Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.

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    The Block - Charcuterie Board

    The Block

    3.9(376 reviews)
    2.7 mi
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    Had the Short Rib Ragu and the cornbread special. Both were delicious! I'm definitely going back…read moreand if they still have the cornbread special, I'll order exactly what I had except get two orders of cornbread and not share with anyone.

    My husband and I came down to Webster for Happy Hour at Frisco Ballroom and they were INSANELY…read morebusy, so we started searching for another one. It was already getting late so we were worried we wouldn't find one in time, when this spot popped up! Their Happy Hour goes until 6:30!! I was a little nervous for parking in this area, but it's far enough down that we had no issues. We walked in and luckily, two people were packing up at the bar, so we snagged their spots. Happy Hour is limited to the bar area only. I have no idea why I haven't heard more about this spot, and I'm honestly surprised it's not hyped up more! They use a lot of local, fresh vendors for their ingredients, and the spot is very clean and welcoming. The bartender was great all night, he gave top notch service. The food menu looks phenomenal, and they have have a lot of great options on the Happy Hour menu itself. I just got a couple glasses of house wine for a great price and my husband got a couple beers, which even the NICE ones were only $5. Their cocktails looked bomb too, we'll have to come back and try some. The beef tacos had REALLY great flavor, the fries were ginormous, crispy and cooked to perfection, and even the whipped feta was tasty. The bread they served it with was bomb. Such a cool spot, great prices, and super high quality. We will definitely be back.

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    Charcoal House

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    3.5(98 reviews)
    3.2 mi
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    It had been years since we were there, but this experience was absolutely a surprise. My husband…read morehad steak, I had fish. Both were awful! Overcooked both of them, my fish was literally hard to cut. The cost was worthy of a fine meal, $$$. Unacceptable! Won't be going back, sad, we had good memories there.

    I will start with my adult son and I wanted to love this place…read more Retro old school vibe, because they have never updated the place, cool, that is what we are looking for and they delivered! two rye Manhattans straight up, again they delivered, complete with old school bright red cherry. our server, D, was super kind and inviting. Explaining the in and outs of the menu, in a positive and polite way of you are not regulars so I want to remind you of things. So far this is a 5 star place! then the food, spinach salad, D asked in bacon and egg was ok on the salad, Sure, the bacon was imitation "baco's" Two filet's with onion rings, steak fries, and hash browns. Where to start, the med rare steaks arrived with this beige/gray color and slightly above room temperature, the steak fries were not completely cooked and cold, the hash browns were also cold and like the cold onion rings completely devoid of flavor. usually steakhouse have their own specialty meat provisioner and I think this place is serving Sysco or Kuna frozen steaks. we skipped dessert to lesson further disappointment.

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    The Crossing - Niman Ranch Lamb Roulade. So tender. No knife needed.

    The Crossing

    4.4(315 reviews)
    2.8 mi
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    This is a French restaurant that consistently has fresh flavorful and beautifully presented dishes…read more I've come here many times and the service has always been friendly, attentive and welcoming. The atmosphere is warm inviting. It's a great place for a special occasion, a business meal, or just looking for some good food. Oh yeah, their pasta is House made!

    This was the second stop of my "progressive birthday dinner" (three stops; one for apps, one for…read moreentree, one for dessert). After a whole lot of research, knowing I wanted scallops for a main, I chose The Crossing. Our meal started with a complimentary offering of their bleu cheese soufflé with crisps and bread service--both delicious. I enjoyed a glass of their current "by the glass" Chardonnay, and my boyfriend got a Yeungling (poured table-side). I got my scallops, as planned, which certainly did not disappoint. Cooked perfectly, fresh and delicious. The wilted romaine seemed odd at first but totally rounded out the potato mash at the base, with the absolute flavor-bomb of the shiitakes. Highly recommend this dish any day! My boyfriend opted for the NY Strip; we both agreed it was one of the best steaks we'd ever had; seasoned perfectly and cooked masterfully. There was a slight mishap whereby a food runner gave him a tasting portion of the strip (likely meant for another table); we first didn't realize and were very disappointed with the size. However, without a word from us, the chef came out and personally explained, apologized, and corrected--I didn't snap a photo of the full portion when it came out, but it was perfect and much more what we expected. That brings me to the service, which was spectacular. Several staff members gave us a personal touch and they all seemed to be genuinely happy to be there. The space is beautiful and intimate. It was moderately busy and still quiet. The atmosphere feels upscale, but not pretentious or unapproachable. This place was on my radar for a long time, and I sure wish I'd gone long ago. If you're thinking about it, just go!! I can't wait to come back and try the chefs tasting menu--thank you for a wonderful dinner!

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    Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(332 reviews)
    2.6 mi
    $$$$

    Let's start by saying this was my birthday celebration with my husband. I made the reservations…read more(only because I could not decide on where to go) and we were able to get in same day! We started with a cocktail. I had the dirty goose and my husband had an espresso martini. Now, here is where I get a bit particular...these martinis were perfect. Perfect ratios, taste and thank you God, COLD!! Someone please tell me why it is so hard to get a good martini and COLD???!! These cocktails were lovely We then ordered dinner. I had the chopped salad, and my husband had the lobster bisque. Both were fabulous! For our main dish I had the 10 oz filet off the menu, my husband had the filet special with the bone. Mine was with gorgonzola cheese and cabernet reduction my husbands was Oscar style. Both were perfect. We ordered the lobster mac n cheese and the asparagus - both perfect sides! We each had a glass of wine with dinner I had the prisoner and I cannot remember what my husband had - sorry - it was a cabernet - both accented the main dishes perfectly For the birthday dessert was a small chocolate espresso cake with small cheesecake. At first I was like, meh, cheesecake, but here I am surprised again. They brulee'd the top of the cheesecake - that took it to the next level and the chocolate espresso cake was fantastic with my red wine. The ambiance is pleasant. It was a busy night in the restaurant, and it has a certain buzz about it. There were times it was hard to hear the person sitting next to you (and yes, I have had my hearing checked and it is just fine). Mark our server obviously had been there for a while and knew his menu and drinks like the back of his hand. It was a wonderful dinner, but it was pricey - fair warning. $$$$

    I had never been here before. We're not really steak house people because my husband makes them…read morebetter than any restaurant I've been in! We do occasionally go to one and the food is usually very good - we just never get steak. A friend took us here for lunch. It's really a very nice place. It was obviously upscale and looked great. We were greeted and seated right away. Our server came over and took drink orders. When she came back she went over a special or two and gave us time to make our choices. She was attentive without being too much. Our food was delicious! We enjoyed our meal and the time spent with a friend. Would I go back? Maybe! As I mentioned, we're not really steak house people, but I do highly recommend it fo

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    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Asador Del Sur - latin - Updated September 2026

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