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    Asador Del Sur

    4.6 (185 reviews)

    Asador Del Sur Photos

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    ASADOR DEL SUR ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Asador Del Sur

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    Lindsey J.

    This is a cute little place in the heart of Maplewood and you can tell it's ran with love! Whether it's for a dinner date or drinks at the bar you will be pleased! Latin America meets St. Louis! We mostly went in for apps but the full menu sounds as delicious! The waiter was very quick and served with a smile. The bartender made very good high quality drinks. Even the owner was around to assure our night was going as planned. Very gracious people who are appreciative of your patronage. Defiantly different type of menu and if you like meat this is your place! Chorizo was our favorite apps followed by the pork plantain. And I mean you can't beat a freshly made red sangria. So for your next night out to mix it up add Asador Del Sur to your list!

    Cheese and guava empanada
    Misty S.

    Others have called this place a hidden gem and I have to agree. It's an amazing spot and I really enjoyed everything here. The vibe was lively and elegant. Service was great and food was fantastic! We happen to come during happy hour (Wed-Sun from 3p-6p) and took advantage of the $8 cocktails and 2 for $8 empanadas. Empanadas (2 for $8 happy hour price) - The steak was a special empanada, cheese and guava was the favorite, and mushroom was also good. Cocktails - Lime margarita and pina colada were both refreshing and well-made. Fried baby squid $12 - Very crispy and comes with a tasty dipping sauce. Mahi Mahi $31 - Definitely would order again. Excellent dish, perfectly cooked fish and well-seasoned rice! Overall, this restaurant is a must-visit for anyone looking for great food, drinks, and a wonderful atmosphere. Highly recommended! .|\---/| | @_@ | ..\_^_/..2024

    6 dollar Happy Hour Sangria!
    Denise C.

    Charming outdoor seating area and inviting interior. I'm always surprised to see it so empty, as the service is prompt and friendly and the food is fresh and delicious! Great happy hour specials with 6 dollar sangria and 4 dollar empanadas. Everyone needs to stop sleeping on this place and go! They have a brunch on the weekends that I keep meaning to check out.

    Mañanero Bowl
    Erin U.

    Stopped by for brunch for the first time and it was great! The traditional breakfast options are my favorite foods so I loved that Asador Del Sur has so many other options. I ordered the Mañanero Bowl. It was so fresh and huge. I couldn't finish it. It was also brunch so I couldn't pass on a passion fruit caipirinha. Service was super attentive as usual. A great spot for your next brunch!

    Guava + cheese (back) and chicken (front) Empanadas! Perfectly crunchy and flaky
    Kalin K.

    We've been here twice and had exceptional service each time. The food is amazing and fresh. You have to try the empanadas! The cocktails incorporate delicious flavors for an islandy feel. The only downside is how small the first floor is. It feels crowded even when the tables are empty. I haven't been to the second floor so maybe there's more space up there. Definitely not a deterrent for me and I'll be back!

    Chimichurri Grilled Chicken Thigh w/ Jasmine Rice and Beans, and Rack of Lamb
    Uma R.

    Soooooo good!!!! Been lookin for good Latin American food for a bit, and this place hit the spot! I loved the chimichurri chicken - it was so flavorful, meat cooked was perfectly, and went so well with the beans and rice which perfectly complimented the chicken! My boyfriend enjoyed the lamb, especially with the mint sauce. Ambiance was nice, downstairs was more busy than upstairs- and there's lots of space. Service was great! Definitely recommend and will be back!

    Nothing special with the bread...
    Bill W.

    The four of us had dinner here for our first time. We all tried the various soups to start and they were each very good. My favorite was the gluten free lobster bisque, which is rare to find in GF. Then we shared salads and a few other little things. As we were eating I asked about bread and butter. The answer surprised me a little, as it was $2.00. Thinking that I would find some sort of unique bread and as wonderful as the rest of the food, to my great surprise there were 4 pieces of grilled Chibatta (sp). Quite ordinary and tasteless, which had me puzzled. First of all, why charge for basic bread and that was almost bland? I casually asked the owner as she made her way to say hi to her guests about the bread. She said that this was expensive bread and that was why the charge. The cost was ok, but.... About a week earlier, we ate at Truffles and I happily paid $4.00 for 4 different unique sorts of breads that were outstanding. Yes, a silly detail about the really wonderful dinner here, but I think this weakest link in their menu should be revisited if it is to represent this restaurant. Ok enough about that. The service was excellent as was the food and the prices were mostly quite fair. Do check them out!

    Gab M.

    We loved asador del sur! Service and food were fabulous, but unfortunately we didn't receive our cocktails until we were almost finished with our meal. It was incredible, I would have just liked to have two or three, but only got the one due to timing. I don't blame the staff for this, as I think it is on owners to adequately hire a bartender as to not put too much on the servers. The lights/ noise/ ambiance weren't quite what is to be expected with the price tag, either. Ribeye, crab salad and mash were great, though!

    Erin P.

    This family-run Argentinian restaurant in Maplewood offers authentic South American cuisine with warmth and hospitality that makes you feel at home. Rooted in flavors from Uruguay, Ecuador, Argentina, Brazil, and Portugal, every dish is crafted with passion, especially their expertly grilled steak, shrimp, sausages, carnitas, chicharron, as well as their empanadas, ceviche & more that capture the essence of South American cooking. Pair your meal with a fine selection of wines from Uruguay's famous wineries, carefully curated to complement the flavors of the cuisine. The welcoming atmosphere, attentive service, and rich culinary heritage make this spot a must-visit.

    Octopus & mashed sweet pot
    Jenna H.

    Delicious... like a spanish Thanksgiving. can't believe I haven't been here sooner. My husband had mahi and it was perfect too. Drinks were good tasting but in the very weak more fruity side....which I didn't like so much.. but I'll def still be back very soon.

    Lobster Salad
    Almina Z.

    If I could give this place 10 stars I would we were seated right away although I would book a reservation the next time we decide to go just in case. The service was outstanding our waitress helped us so much especially trying new food. She explained everything from Ingredients to taste and we loved everything she had recommended even the drinks! This place was very fancy definitely dress accordingly. Our food came out and we were both excited to try it and it did not disappoint so much flavor and great taste. We were not rushed definitely enjoyed our experience here. The portions were pretty decent sizes although the price was up there but we ate and still had a lot of food to bring home.

    Quyen H.

    We were here for brunch on Saturday. There was no street parking so we parked in Schnucks parking lot across from the restaurant. I made a reservation online couple days ago, but it wasn't really busy when we arrived. This is definitely a kid friendly restaurant since I noticed they have a changing table in their bathroom and high chairs. The wait staff here was very kind and hard working. He seated us, took our order and brought food to our table along with 2 other tables. Although he was really busy, he still came to check on us a few time. We were really happy with the service here. The restaurant was relatively small but very charming. I think it's actually a very cute spot for a date. I started off with a mimosa. It came with variety of flavors such as orange, mango, pineapple, and I went with mango. It didn't taste like mango at all but the drink was good. We got the shrimp ceviche for appetizer. I came with rice but we didn't touch the rice at all. The rice was pretty fluffy and aromatic but a toast bread would make a better combo in our opinion. My friend got a grilled salmon sandwich. The bread was a little burnt but it didn't affect the taste. Salmon was cooked just right. The sauce was very yummy. I got the Lomo Saltado with French fries and white rice. I also ordered extra eggs on the side. They didn't make the eggs as I expected. However my stomach was happy with how the beef was marinated and cooked. Overall, it was a great dining experience here. I will return to try their dinner menu.

    Shrimp plantain appetizer (2 Piece HomeMade Patacones Rellenos)
    Jami R.

    I stopped in here before a Yelp event for a quick light bite. The reviews really stood out to me and I had to try it! I only ordered the Patacones Rellenos with shrimp because I had decided in advance and I LOVE plantains. The in house menu is so much more noteworthy than the online menu. It made one tough decision let me tell you! The plantains were cooked perfectly crispy, a bit too salty. The shrimp had wonderful flavor but was overpowered by a lot of raw onion on top. I will definitely be back with my husband to try out more of the menu but I may choose a different topping on the Patacones because of the onion. The lighting but bright yet warm at the same time. The kitchen is slightly open in the back. I loved how the fire heaters outside added a wonderful touch inside as well. Some tables were positioned out in the alleyway which could make for a very intimate evening when the weather is nice.

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    Great food and great service. Prices are pricing but for occasional eating out and guaranteed good food then yes

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    Maria G.

    Thank you so much Andy! Can’t wait to see you again soon

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    Thank you so much for your support Naomi! :-)

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    Ask the Community - Asador Del Sur

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    I have to admit, I haven't been back to Cocina Latina since it moved from Delmar Blvd. I remember…read moreit being quite delicious, but I was a bit disappointed when I took my mom there a few weeks ago. I remember the Lomo Saltado being one of their popular dish and it being tender and juicy. This time, it was rough and chewy to the point that it hurt our jaws. I found it odd because the steak that came with the Tallarin Verde was tender and perfectly cooked. We also ordered the Jalea, which came out cold and dry. They decorated the place with Cinco de Mayo and Mother's day feats, which were really cool and pretty! I'd like to give this place another try because there are so many good reviews about this place. Since the Lomo Saltado was disappointing, I plan to try their ceviche and the Aji deGallina next, as those seem to be popular dishes as well. Street parking Service was good Clean restrooms Two bar areas

    The restaurant is deceptively small from the outside; there are a couple of tables outside. We…read morereceived a warm welcome upon arrival. The interior is beautifully decorated, I felt transported to another land. Delicious, authentic food with excellent service. The veggie fajitas were outstanding, loaded with a variety of vegetables and served sizzling hot. We were quite full from appetizers and entrees, but had to try a dessert. I was intrigued by Blue Corn Pudding. It arrived piping hot, very blue almost purple with the consistency of soup, rather than pudding. Heavily laced with cinnamon, tasted somewhat like spiced apples and was super sweet. Tasty, took most of it home to enjoy over ice cream or angel food cake. Will definitely return to try more delicacies.

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    Salsa Rosada

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    Apparently I missed the memo that Mayo Ketchup was no more and Salsa Rosada was the place to be! I…read moredecided to check this place out early Saturday afternoon. I walked in and decided bar seating looked best so I could watch tv. I was immediately given water, menus, and some time to decide. I was craving something sweet, so I got some passion fruit juice and decided on the steak bowl with arroz con gandules as my entree. The dish comes with steak, black beans, pico, white rice, jack cheese, and maduros. I think most dishes can be customized, but rest assured they're nothing short of flavor! Since I was one of few people, my dish came out rather quickly. The steak was tender and flavorful; the rice was seasoned perfectly and the maduros were fried to perfection. Everything was even better than I imagined. The server/bartender did a great job at keeping my water refilled and making sure I didn't needed anything. I was quite pleased with the food and service overall and I look forward to my return visit.

    Finally! I made it to this place. And I was not disappointed. I went with a friend and she also…read morereally enjoyed it. We ordered grilled chicken bowl, chicken and a beef empanadas, Cuban sandwich, maduros (sweet plaintains), avocado salad and Nutella empanadas! Obviously I took some home. All the food was really good. The Nutella empanadas were stand outs. The other empanadas were good but a little greasy I think because I ordered the corn. Maybe the flour ones are not so greasy??? They have a fair amount of indoor seating without the tables being too close. Also there is an outdoor patio which is where we sat. Might be better to be under the awning so no rascally bird puts a deposit on your food. (It barely missed the the Nutella empanadas) I can't wait to go back to try more menu items.

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    I've been coming to Fritanga for about a year now, and it's easily one of my favorite spots in St…read more Louis. I've tried the churrasco nica, pollo frito, and chancho asado, and every single dish has been beyond spectacular. I'm from Los Angeles, and people told me I'd have a hard time finding great food out here, but Fritanga proves them wrong. It's exactly what you want from a small, family-owned restaurant: excellent service, flavorful food, affordable prices (steak dinner + sides for under 20$ is a steal), a fun atmosphere, and genuinely friendly staff. I even planned a 17-person celebration dinner here (with some of those people from LA) and got to work directly with Orlando, the owner. He was responsive, welcoming, and went out of his way to make the night special, even celebrating with us. Everyone loved it. I'll be leaving St. Louis soon for my career, which makes this a bittersweet review to write. But I hope it encourages more people to check this place out, Fritanga is something special.

    My sister and I made an impulsive stop and were absolutely delighted. I am unable to name the dish…read morei had, but it was sliced beef covered with cheese! We finished with the tre leche dessert and were served complementary coffee. Actually, the best part of the experience was how attentive the owner was. He knew that we were in uncharted territory and did his best to understand the menu. Great resterant!!

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    4.3
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    We live in the neighborhood, and decided to walk down for Brunch this Sunday. Everything was…read morefabulous we walked right in, got served drinks right away! I had a Mimosa with orange juice + an Irish Coffee both 10/10! I had the Hilltop Omelette, and my fiancé had the Steak Hash I cannot tell you how amazing both were. We ordered a pancake with a side of fruit, and sausage for our 2 year old Daughter she was a fan. We will plan a night for dinner next as I would like to try the Lobster Risotto + Arancini!

    The space was cute open kitchen style. Although the tables were somewhat close together it was…read morestill a great atmosphere! The wait staff was great, kind, timely! They did remove one of our drinks from our tab due to me not liking it which is so kind. The drinks were not my favorite. I first ordered a strawberry lemoncello martini and did not like it at all. When the waitress noticed I had not taken any drinks she returned it and let me re-order. Next I ordered the amaretto marg. It was good, super sweet and different but still not my favorite. Apps: arranchini and butter flight. The Cajun butter was delicious! The other butter flavors were nothing special and not super flavorful. For dinner I ordered the chicken sauté and let me tell you this may have been the best chicken I have ever had at any restaurant. So full of flavors that complimented each other so well. The chicken we cooked perfectly! Highly recommend this item if you go.

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