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    Fritanga

    4.5 (376 reviews)
    Open 11:00 am - 8:30 pm

    Order Fritanga Takeout or Delivery

    Fritanga Photos

    FRITANGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Fritanga

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    Reviews With Photos - Fritanga

    Tom V.

    I've been feeling a desire to eat at the restaurants of our Latin American brothers and sisters out of a desire to connect with and support them during this awful time in our national history and because of my own cluelessness over an appropriate and effective way to help. I encourage everyone to consider doing the same. Under any circumstance, Fritanga is a wonderful restaurant with food that I crave to eat more often. My only regret is that Fritanga isn't located close to my home. I will go out of my way to eat here more often. Service is fast and friendly and the owner was happy to make suggestions when I asked. This is a casual, family establishment. You will love this food.

    Carne Asada
    Allison K.

    Fritanga has been a staple of mine for years! It had been a bit since I've been, and everything was just as remembered- colorful atmosphere, friendly and welcoming service, and amazing food. Get the maduros. TRUST ME.

    Kelse S.

    Fritanga is a definite new favorite of mine! I came in for lunch and was delighted by how quaint and lovely the spot was. They have a patio outside which is perfect for a nice weather day. I got an array of items and each one was absolutely fantastic. I think the number one thing I can say about each item I got was that you can tell it was made with passion and authenticity. The flavors are amazing, and you can tell a lot of care goes into the food. Items ordered - chancho con yuca: marinated pork served with cassava root. The spices on this are unreal. The pork is super tender and the cassava is cooked perfectly. - carne asada: definitely my favorite item I ordered. It comes with fried plantains and gallo pinto (mixed beans and rice). The serving size is generous and the meat is cooked phenomenally. - rum cake: a balance of sweet flavors with a solid base of moist cake. - sweet plantains: I got a side of these, as I've never had them before. I enjoyed them but they could have served as a dessert for me! Fritanga is a must try!!

    Tres leches
    Carrie R.

    Truly my favorite lunch spot. They have so many amazing plates but I always rely on the arroz con frijoles negros. It comes with two tortillas and I've never been disappointed getting it. They're consistent with their food preparation. I also got their tres leches. All extremely flavorful! The staff are friendly and informative of their menu. I always come back.

    Back of the menu
    Chrissy E.

    Perfect spot for a Saturday lunch! I've been coming here for well over 10 years and decided I was long overdue for a visit. They've changed the place around quite a bit with brighter colors and a redesign of the menu but the warmth and friendliness of the restaurant are still the same. I decided to get my usual: pollo al chimichurri con arroz y frijoles negros y maduros. I was also in the mood to try something I've never had and went with the queso frito. For drinks, I stick with my favorite, passion fruit nicarita. Pre-Covid there used to be a tower of sauces and a few different peppers. Post Covid, they now give you two sauces in small plastic cups. One is green and the other is red. I didn't try them so I couldn't tell you what flavors they were. It didn't take long before my food was out. Everything looked exactly as I remembered and tasted just as good, if not better. The chicken was still juicy and tender as ever, the black beans and rice were fresh and filling, and the maduros added the perfect amount of sweetness to balance out the meal. Oh, lest we forget the Nicarita, the Nicaraguan version of the margarita but it's made with rum instead of tequila. It's so freshening and perfect for a hot day. As for the queso frito, I have nothing to compare it to since it was my first time trying it but I enjoyed it. It reminded me of fried mozzarella. I savored every bite but knew my stomach could only hold so much. The server then came over with a box, I paid at the table, and was on my way. This place will forever be one of my favorites because no matter how long it's been, I know I can always count on getting a great meal, excellent service, and a level of comfort that most restaurants can't offer.

    Pollo Al Chimichurri with Arroz Con Frijoles Negros and sweet plantains.
    Dana B.

    I've lived near here since they've been open. However, my first time trying was a month ago. WHY DID IT TAKE ME SO LONG???! The space is quaint. Staff were nice and attentive. The food was DELICIOUS! They serve some of the items I love from other cultures cuisines with their spin on them so it was PERFECT for me. I ordered the chimichurri chicken with black beans and rice and sweet plantains. The chicken was super tender and flavorful. I LOVED the pickled sauce that came with it. I PUT THAT ISH ON EVERYTHING LOL except the plantains. The beans and rice were a great accompaniment. I plan on visiting monthly to try other items. I've already been back for carryout once but I ordered the same meal. Can't wait to try the red snapper meal. Until next time...

    Early dinner!!
    Lauren S.

    SUCH a delicious spot!! Definitely a more lax/ chill vibe but the staff treats you like family and are so kind!

    Pollo Al Chimichurri

    Food is incredibly delicious and the staff is always friendly. The pollo al chimichurri was perfectly tender and well flavored. Limited veggie options, but we made a plate of sides (tostones, black beans, rice) and it was still filling and thoughtfully plated! This is a favorite hidden gem of ours.

    Bistec Encebollado, Arroz Con Frijoles Negros, Tajadas Verdes

    Last night was our first visit to Fritanga and definitely won't be our last. The food was delicious and the service was friendly despite the place being packed and staff dealing with a large party at the same time. Very happy we discovered this gem!

    Carne asada, rice and black beans and sweet plantains.
    Ricardo B.

    Food flavor was good and authentic. Service was excellent by Orlando. Prices were very reasonable.

    Nicolette T.

    I'm a big fan of this spot. This is my second time, and it did not dissapoint. It's definitely a neighborhood gem, with a no frills atmosphere inside. The Central American flavors really come through with a menu full of traditional dishes. We loved everything we had, from the margaritas, to the empanadas, and of course the tostones. Definitely recommend this spot! Grab a group and share a spread.

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    11 months ago

    So tasty and fresh. Have a big variety of dishes. Totally recommend anyone to try this place. It was amazing.

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    Salsa Rosada

    Salsa Rosada

    4.7
    (54 reviews)
    1.8 mi

    Apparently I missed the memo that Mayo Ketchup was no more and Salsa Rosada was the place to be! I…read moredecided to check this place out early Saturday afternoon. I walked in and decided bar seating looked best so I could watch tv. I was immediately given water, menus, and some time to decide. I was craving something sweet, so I got some passion fruit juice and decided on the steak bowl with arroz con gandules as my entree. The dish comes with steak, black beans, pico, white rice, jack cheese, and maduros. I think most dishes can be customized, but rest assured they're nothing short of flavor! Since I was one of few people, my dish came out rather quickly. The steak was tender and flavorful; the rice was seasoned perfectly and the maduros were fried to perfection. Everything was even better than I imagined. The server/bartender did a great job at keeping my water refilled and making sure I didn't needed anything. I was quite pleased with the food and service overall and I look forward to my return visit.

    Finally! I made it to this place. And I was not disappointed. I went with a friend and she also…read morereally enjoyed it. We ordered grilled chicken bowl, chicken and a beef empanadas, Cuban sandwich, maduros (sweet plaintains), avocado salad and Nutella empanadas! Obviously I took some home. All the food was really good. The Nutella empanadas were stand outs. The other empanadas were good but a little greasy I think because I ordered the corn. Maybe the flour ones are not so greasy??? They have a fair amount of indoor seating without the tables being too close. Also there is an outdoor patio which is where we sat. Might be better to be under the awning so no rascally bird puts a deposit on your food. (It barely missed the the Nutella empanadas) I can't wait to go back to try more menu items.

    Photos
    Salsa Rosada
    Salsa Rosada
    Salsa Rosada

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    Cocina Latina

    Cocina Latina

    4.4
    (153 reviews)
    3.5 mi
    $$

    I have to admit, I haven't been back to Cocina Latina since it moved from Delmar Blvd. I remember…read moreit being quite delicious, but I was a bit disappointed when I took my mom there a few weeks ago. I remember the Lomo Saltado being one of their popular dish and it being tender and juicy. This time, it was rough and chewy to the point that it hurt our jaws. I found it odd because the steak that came with the Tallarin Verde was tender and perfectly cooked. We also ordered the Jalea, which came out cold and dry. They decorated the place with Cinco de Mayo and Mother's day feats, which were really cool and pretty! I'd like to give this place another try because there are so many good reviews about this place. Since the Lomo Saltado was disappointing, I plan to try their ceviche and the Aji deGallina next, as those seem to be popular dishes as well. Street parking Service was good Clean restrooms Two bar areas

    The restaurant is deceptively small from the outside; there are a couple of tables outside. We…read morereceived a warm welcome upon arrival. The interior is beautifully decorated, I felt transported to another land. Delicious, authentic food with excellent service. The veggie fajitas were outstanding, loaded with a variety of vegetables and served sizzling hot. We were quite full from appetizers and entrees, but had to try a dessert. I was intrigued by Blue Corn Pudding. It arrived piping hot, very blue almost purple with the consistency of soup, rather than pudding. Heavily laced with cinnamon, tasted somewhat like spiced apples and was super sweet. Tasty, took most of it home to enjoy over ice cream or angel food cake. Will definitely return to try more delicacies.

    Photos
    Piñatas!
    Piñatas!
    Ceviche and Pisco Sour
    Ceviche and Pisco Sour
    Pisco Sour

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    Pisco Sour
    Brasilia

    Brasilia

    4.4
    (300 reviews)
    1.4 mi
    $$

    Absolutely amazing. Literally cannot put in words the experience that we had. The owner and chef…read moreGeorge and the staff made us literally feel like home. There are many great restaurants. There are very few that make you feel like family is feeding you. The decor is wonderfully warm and inviting. Making you feel like you genuinely stepped into a restaurant back in Brazil. The food is indescribably good. We had some of the best steak and fish ever. The desserts were amazing. The spareribs were beyond reproach. Whatever restaurant you might consider. Stop and go here instead. You will do yourself a favor.

    After trying to eat at this place for the past few weeks only to see that they're closed (thanks…read moregoogle), I finally got it right. I came in a little after they opened for dinner and was warmly greeted. I was surprised at how small it was inside but the lack of space made up for it in the delicious food. Since I've come the last two weeks and unsuccessfully I might add, I knew which entree I wanted to try. Once I sat down and looked at the drink menu to order, I found out they only served the buffets on Sunday! Whoops! I decided to stay since I came this far. Drink wise, I got the passion fruit Batida but with no milk. As I made my way up to the buffet, I was amazed at everything that was out. I managed to get quite a few things on my plate but didn't want it be overflowing as not to waste food. Some of the things weren't labeled, so I had to make an educated guess and hope for the best. I really enjoyed the fried grouper, plantains, and pasta with white sauce. The other things were good too but weren't labeled. I didn't eat very much but got full pretty quickly. As I went up to pay, the head chef asked how I liked everything and offered a complimentary shot. I ended up staying and talking with the staff and had the best time. I def enjoyed the food and warmth of the staff as it's something you don't always find. I can't wait to come back in a regular day to try more dishes.

    Photos
    Interior
    Interior
    FANTASTIC chicken dinner.
    FANTASTIC chicken dinner.
    Brasilia

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    Fritanga - latin - Updated July 2026

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