Good good good prices very good customer service. Just a real neat place to visit…read more Great menu choices.

Great place to hang out, relaxed vibe. Service was great! Bailey was a great host. Riley was our…read moreserver and did a fabulous job. We took advantage of the Fri (all day) drink specials $4 margs, $3 fireball. All were really tasty, the bbq burger fell a bit short as it was dry/overcooked. My salmon was really delicious and well seasoned. Would recommend!

Palestine has needed a good semi elegant place to dine for ages and this fits perfectly…read more It was a wonderful meal and the steaks were cooked perfectly and felt more like a steakhouse in a big city than a small town. The service was excellent with the staff not blinking an eye to a group of 7 coming in. They took care of us and made the birthday meal for my brother perfect!

This was a lovely restaurant inside of the historic Redlands hotel in downtown Palestine. We got…read morethere before the restaurant opened and were able to walk around the hotel and read about its history as well as explore the little downstairs library. Once the restaurant opened, our large group was seated among 4 tables and we were attended to very well. The food options were very diverse and everything tasted great! I would definitely go back and bring friends.

Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

Serving jury duty and decided to come to Heritage East. They make a great burger so thought I…read morehave the time let's go. I was pleasantly surprised on about the great burger but the price. Got an exceptional burger, home made chips and a drink for $12.99 including tax. Also had a great waitress but forgot her name. Best deal I've seen in a while for really good food. Make the stop.

While the burger and fries were tasty and the service was friendly, the ambiance was not very…read moreappealing.

Very good food and service is improving. Great management!! Expecting great thing from this place.read more

The wings are phenomenal! They are fresh and crispy and juicy and the sauce was yummy! Service is…read morequick and the staff is friendly! There was a live act playing when we snuck in on Friday night. We still grabbed a fun game to play while we sat and drank delicious mead! Lots of indoor seating but there is outdoor as well where pets are welcome.

Someone must be from south Louisiana here. The king cake bread pudding with cinnamon ice cream was…read moreon point! Almost went back to order another one. The patty melt was way better than their burger. Just had way more flavor and better bun to meat ratio. The bread on the Tyler just was too much. The mac and cheese fries were good and well seasoned. Again it might be some Tony's on that ;) Had to have a beer cause it's a brewery and that would be like going to a steak house to order pasta. Tried the coconut stout which was good. The nitro stout was smooth but not much taste. Nice big patio and good seating inside. Enjoyed.

Yes--this is a 5 star Chilis. This is everything that Chilis should be. It didn't surprise me when…read moreour server told us it's a training facility. There was nothing that wasn't perfect. The hostess was an absolute ball of happiness. Our server was genuinely warm and made sure we never needed a thing. We could always see the manager either helping out or constantly scanning the room to make sure everything was excellent. (Sorry I'm terrible with remembering names). The food was the best I remember since the late 80's/early 90's Chilis. If you are a Texan, you will understand this. Also, a strawberry Presidente with chips and salsa is still the most perfect combination on the planet. Please re-train the staff at my home Chilis in McKinney at 121/Custer.

KNIFE HELD TO THROAT I had a very serious and unsafe experience at this bar. On April 8, 2026, I…read morewas there in the evening when staff were clearly over-serving alcohol. One individual had reportedly been drinking since early afternoon, and by around 10 PM the situation escalated to the point where he pulled a knife and held it to my throat. This should never happen anywhere, especially in a licensed establishment serving alcohol. In my view, the lack of intervention and oversight created a dangerous environment for everyone present. Instead of taking accountability. Since the incident, I have personally observed what appears to be continued over-serving at the location, which raises ongoing concerns about management and staff practices. I strongly encourage management to seriously review their policies, training, and security procedures before someone gets seriously hurt.

On our way from Houston to Tyler, we stopped in for lunch on a Sunday. Everything was fresh &…read moretasty! Margaret was friendly, too. We had our choice if 2 main entrees, sides, bread, & dessert. The Blueberry Delight was light and creamy. My husband loved the pineapple cherry cobbler. We'll definitely stop by again. Margaret said that she'd be glad for us to come again because you never know what she'll be cooking. Sounds good to us!

Hamburger and fresh battered onions rings are perfect…read more Friendly staff and clean place. Small cafe, walk-in and set anywhere. Daily specials come with dessert. Park in front of Livestock Auction. Cafe is Behind sale barn. Sale is on Tuesdays, so it would be crowded. Closed Saturdays. Accepts credit cards.