Wonderful staff to greet and ensure your orders are placed the way you like it…read more Menu has a large selection to choose from and priced very reasonably. Complimentary beans are great tasting but don't get too much before your main course. Chicken and dumplings are the greatest I've had in years. O-rings are homemade and great tasting even without condiments. The Cheese Burger was also a delicious but wasn't able to finish due to all the other great tasting items I ate alongside. Bring an appetite and enjoy. Friendly customers and great place to bring the family.

We have gotten to go two times now and I will tell you the cheeseburger and fried okra are really…read moredelish!! The burgers are juicy ~ so much so, you need napkins for your arms! (: the okra is crispy & just cooked to perfection. The onion rings, fajita chicken salad & hamburger were all right but paled in comparison to the burger & okra though. Mel was just the sweetest cashier both times! I felt like we were friends right off. The manager Jerrica was pleasant as well.

Good good good prices very good customer service. Just a real neat place to visit…read more Great menu choices.

The service was great. It is a nice family run restaurant. The food was delicious. The Poblano…read moreChicken burrito was amazing-pictured. The dirty Reuben was tasty as well.

Food was very good, and very generous. My wife and I both had food to take home! This is a nice,…read morecomfortable place to eat in Palestine. But dress is casual. Service was very good.

Palestine has needed a good semi elegant place to dine for ages and this fits perfectly…read more It was a wonderful meal and the steaks were cooked perfectly and felt more like a steakhouse in a big city than a small town. The service was excellent with the staff not blinking an eye to a group of 7 coming in. They took care of us and made the birthday meal for my brother perfect!

Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

We are planning to move to Tyler in a month and came this weekend to get a feel of the…read morecity/potential favorite restaurants. This has been one of our favorites so far! It is in a corner lot with a humble interior and exterior. Despite being humble I can tell they spent a great deal on the details to make this place shine. The host and serve were kind and informative. I have a bias for open concept kitchen and it was nice to see the team work on our meal. The porter house was amazing! Nice and crispy with just the right amount of fat. The hush puppies were light and flavorful. We are excited to come back!

While the burger and fries were tasty and the service was friendly, the ambiance was not very…read moreappealing.

Very good food and service is improving. Great management!! Expecting great thing from this place.read more

Someone must be from south Louisiana here. The king cake bread pudding with cinnamon ice cream was…read moreon point! Almost went back to order another one. The patty melt was way better than their burger. Just had way more flavor and better bun to meat ratio. The bread on the Tyler just was too much. The mac and cheese fries were good and well seasoned. Again it might be some Tony's on that ;) Had to have a beer cause it's a brewery and that would be like going to a steak house to order pasta. Tried the coconut stout which was good. The nitro stout was smooth but not much taste. Nice big patio and good seating inside. Enjoyed.

We visited on a Tuesday around 1pm. We were immediately greeted by the staff! They helped us pick…read morewhat to order. The restaurant wasn't crowded & the food was absolutely delicious! Fresh and hot! The restaurant was clean. There was a stage area, as well as an area to play pool. They also have outside seating.

Yes--this is a 5 star Chilis. This is everything that Chilis should be. It didn't surprise me when…read moreour server told us it's a training facility. There was nothing that wasn't perfect. The hostess was an absolute ball of happiness. Our server was genuinely warm and made sure we never needed a thing. We could always see the manager either helping out or constantly scanning the room to make sure everything was excellent. (Sorry I'm terrible with remembering names). The food was the best I remember since the late 80's/early 90's Chilis. If you are a Texan, you will understand this. Also, a strawberry Presidente with chips and salsa is still the most perfect combination on the planet. Please re-train the staff at my home Chilis in McKinney at 121/Custer.

KNIFE HELD TO THROAT I had a very serious and unsafe experience at this bar. On April 8, 2026, I…read morewas there in the evening when staff were clearly over-serving alcohol. One individual had reportedly been drinking since early afternoon, and by around 10 PM the situation escalated to the point where he pulled a knife and held it to my throat. This should never happen anywhere, especially in a licensed establishment serving alcohol. In my view, the lack of intervention and oversight created a dangerous environment for everyone present. Instead of taking accountability. Since the incident, I have personally observed what appears to be continued over-serving at the location, which raises ongoing concerns about management and staff practices. I strongly encourage management to seriously review their policies, training, and security procedures before someone gets seriously hurt.

On our way from Houston to Tyler, we stopped in for lunch on a Sunday. Everything was fresh &…read moretasty! Margaret was friendly, too. We had our choice if 2 main entrees, sides, bread, & dessert. The Blueberry Delight was light and creamy. My husband loved the pineapple cherry cobbler. We'll definitely stop by again. Margaret said that she'd be glad for us to come again because you never know what she'll be cooking. Sounds good to us!

Hamburger and fresh battered onions rings are perfect…read more Friendly staff and clean place. Small cafe, walk-in and set anywhere. Daily specials come with dessert. Park in front of Livestock Auction. Cafe is Behind sale barn. Sale is on Tuesdays, so it would be crowded. Closed Saturdays. Accepts credit cards.

we love this place!!! The food is fantastic! We hate not…read morehaving many options but we love what we've had, the service is great! They are always so welcoming and fast! It's very easy to access and it's clean and quiet. We always say "can we please just go to Kisers?"

There's not a whole lot of good places to eat in South Tyler/Flint/Bullard area but this is…read moredefinitely one of them. Great food and great service! Best Chicken fried steak in town!