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    Queen St Grille

    4.5 (147 reviews)
    Open 11:00 am - 9:00 pm

    Queen St Grille Photos

    QUEEN ST GRILLE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Quiet

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    Recommended Reviews - Queen St Grille

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    Chicken wrap w/side salad

    This is a nice place. Every staff member is professional and treats you like a VIP without being snooty. Pls comb your hair and resist wearing PJ wear when eating at this place. It's the least you can do to reciprocate the classy service you receive here. Our lunch fare was reasonable and I will def. return when in the area. Had a wrap with a side salad and the fish & chips.

    Redfish Pontchartrain
    Denise H.

    Beautiful little restaurant in an old hotel in downtown Palestine. Nicely appointed and a comfortable, little more upscale place. Service on the night we were there was v-e-r-y slow. It look over 15 minutes for our drinks to be served, and by that time the salads were on the table. Not quite the beginning we had hoped for. Our entrees were all good, duck, pork tenderloin, pappardelle with shrimp and redfish we're all tasty but typical. The price point for each is reasonable for a nicer restaurant, and the wine list is not extensive but the selections and prices are also reasonable. Overall worth the trip if you want something a little different than what you normally find in ETX. Added bonus- the art gallery next to the restaurant is open on Friday and Saturdays and worth checking out. Texas artist David Tripp might be present - his lovely images of Texas are really beautiful!

    Filet
    Susan M.

    This place is the bomb... been here twice & the filet with mashed potatoes and asparagus was to die for! I highly recommend & coming & checking it out if you're in the hood! I'm from Austin & usually order seafood... I almost ordered the charcuterie board but when the couple at the bar just got their food- we were like what is that?? And cancelled our appetizers. It was truthfully one of the best steaks I've ever had & I've had Ruth's Chris, Perrys, Bob's Chop House, Trulucks, Eddie V's, III forks, Sullivans, Vince Youngs' steakhouse, Justine's, Filet Mignonetc....

    cars parked in front of a restaurant
    Ray F.

    Yelpers, you are spot on! THIS is THE restaurant to enjoy the finest dining of Palestine, Texas! (Actually, perhaps the best in East Texas!) Built 1914 for railroad visitors, the Redlands Hotel has been modernized without losing its soul! It is slightly upscale and don't let the surrounding area cast any doubts on the fabulous food and service you will enjoy!! Our welcome was gracious in a very friendly East Texas way. It felt genuine and with heart! (Tip: ask for Ariel. Absolutely one of the best servers I've experienced in months! She is attentive without being in your way, outgoing, full of energy and smiles plus builds a rapport that few but the skilled at elite fine dining establishments can do. Seriously!) The menu is full of options and while we were seeking to stay on our diet, we were able to have decadent flavors while eating healthy. The Queen Dinner Salad up front set the stage for the super dining experience! With a quality spring mix, it was put over the top with sweet pecans, strawberries, feta cheese and to die for pear vinaigrette! The pecan encrusted salmon I had was the best fish dish I've had in years! (I eat a LOT of fish!) Ariel was close to winning me over to a serving of pecan cobbler, but I knew that would bust my diet as well as belt. (But, oh, was I tempted!) Price was really reasonable for the quality, taste, appearance and elite service! Make sure you ask for Ariel!

    Dessert

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    6 months ago

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    12 days ago

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    9 months ago

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    2 years ago

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    4 months ago

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    4 years ago

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    4 years ago

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    8 months ago

    Ambiance was outstanding, a beautiful historic hotel! Very good staff and excellent dining. We will be back!

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    1 year ago

    Food was amazing. Fabulous menu! Loved the tiny bar for a pre-dinner. Amazing service. Loved this place. We will be back!

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    10 months ago

    Awesome place, good food and the owners are always close by to insure the experience is good

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Oh you don't want to miss this place. Who knew it would have the best Lobster Bisque

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    4 years ago

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    2 years ago

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    2 years ago

    Great food, great service, beautiful dining room. We have dinner here every chance we get.

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    2 years ago

    We always visit there when we are in town. Great old hotel with so much history and a great restaurant

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    4 years ago

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    3 years ago

    Amazing duck, drinks, and atmosphere. I tried the salmon and it didn't taste right. Everything else was great.

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    5 years ago

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    3 years ago

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    4 years ago

    It was a great atmosphere! We went for lunch and the burger was to die for! Servers were very polite and timely.

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    4 years ago

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    3 years ago

    A really cool venue with great food and drinks! Did I mention the drinks! The owners are obviously hands on.

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    4 years ago

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    4 years ago

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    3 years ago

    Good place with history, good food, and nice people like Ami. Only real complaints are parking and wobbly table.

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    7 years ago

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    Page 1 of 4

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    Heritage East at Culture ETX

    Heritage East at Culture ETX

    4.1
    (145 reviews)
    45.0 mi

    Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

    Went for brunch. Had a reservation for 12:30. Got there and got our drinks. Gave our order and…read moreafter an hour waiting, we finally left. Only three other tables occupied at the time. After an hour, a table that was seated after us was served first. Very unsatisfying.

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    Heritage East at Culture ETX
    Duck waffle
    Duck waffle
    Deviled Eggs

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    Deviled Eggs

    Queen St Grille - newamerican - Updated August 2026

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