After days of meat and starches, I was craving some flavor. Took a chance and walked into Kebabish…read more Totally hit the spot! The chicken was juicy and tender, the pulao was tasty and the curry sauce was the perfect accompaniment. I even wound up having the leftovers for breakfast the next morning!

We walked in before they were open but it smelled so good we decided to come back when they were…read moreopen. We got two chicken donor kebabs with the chili sauce. This was not a typical donar kebab that I've had before. The chicken was more in a curry sauce combined with pickled cabbage in a pita. Very good and very filling. I ate every last bite. Service was friendly and fast - we got it to go and ate on a bench overlooking the bay.

Plockton is a bit of a culinary food desert, so this Indian spot in nearby Kyleakin ends up being a…read morefallback dinner option for a lot tourists and locals alike. Ownership likely knows this, which is why I suspect they care very little about customer service or reputation. Like many of the reviews here, we found the gentleman manning the front to be a bit rude and curt, but they were pretty busy, which I suppose half-explains why we were told that our take-out order would require a whopping hour to prepare. Oh well *shrug*. A casual Indian restaurant with good service is a rare commodity in most places, and I say that on good authority because I'm Indian by heritage. Regardless, if you can tolerate some weird interactions, the food is genuinely quite tasty. I was honestly surprised. While I'm writing this several months after our UK trip and the details escape me, I know we ordered the chicken tikka masala (a must in Scotland, since it was invented in Glasgow!), a goat curry, paneer preparation, and a smattering of vegetarian items. Everything was rich, oily, fragrant, and spicy. It was just the type of rip-sticking fare you need after a long day of hiking.

I shall share my experience in points . * Not a welcoming…read moreatmosphere. People look at you like you owe them money ! *The old man who took our order made a disgusting face when we started ordering vegetarian food. Made it look like we asked for something inedible. *The aloo gobi was under cooked (was very raw). The jeera in jeera rice was burnt. We ordered vegetable jalfrezi and they served us chicken. When we reconfirmed with the server he said "this is vegetable jalfrezi madam" I told him to check it as we could clearly see pieces of chicken in it. He hurried back to the kitchen and got us the vegetarian uncooked ones . The only vegetables in it were bell peppers,onion and potatoes. Not fair ! * Even after telling them that we will be paying by card, they kept asking us if we would pay in cash. Not worth it ! Don't waste your money.

This is one of my all time favorites in Dunoon. I once flew to Prestwick Airport for a favorite…read moreplate loaded with Ghee. Ghee was a staple of Germanic tribes.

Not great. we had the buffet and there wasn't enough options and what they did have was bland and…read morealmost like it'd come from a jar. Not impressed

Disappointing, Sadly, In the small, picturesque Scottish town of Oban there are 3 Indian…read moreRestaurants this one unfortunately was not up to scratch. The Butter Chicken just tasted stodgy with too much cream and very little spicing. In this part of the country 12 quid goes a lot farther, so for rural Scotland it was overpriced!

After being forced to listen to the owner lounging at one of the tables having a loud conversation…read morein his own language on the telephone for some 10 minutes, we got a bit of peace. The restaurant is in a run-down attic room with sky-light windows. Somewhat shabby. Small glass of wine and two small bottles of beer cost £10 and the wine was very poor quality. Papadoms were not offered, and when asked for were cold. Pickles consisted of Mango chutney without the mango, and onion salad. No other alternatives. We enjoyed the good Methi Gosht and Sag Baji. Chicken Korma was more Korma than chicken. Best that can be said for the place is the attentive waiters, albeit with some rather quirky customs. The owner needs to learn something about the hospitality industry. It may be his place, but customers are paying to visit and enjoy the food. This restaurant can only survive because of the tourist turnover. Not somewhere you would visit twice, or with our advice even once. Very expensive for what it is, and they add a further levy if you use a Credit or Debit Card.

Amazing Indian food!…read more This place is part of an inn and is next to a sheep farm. We were pleasantly surprised to find Indian food in a more secluded place like the Highlands. The place has a rustic feel and the server was friendly and prompt. My husband and I shared the samosas which in my opinion one of the best samosas I have had ever. Even my husband, who is from India and has more of a picky taste when it comes to Indian food loved them. When then had butter chicken and lamb korma which were both flavorful. I wish I had taken pictures of the food but we were starving and the food was delicious.

Amazing Indian food and traditions beef stew. The place looks amazing from the outside also. Gluten…read morefree options available and they're good.

The only thing nice about this place was the view…read more The service was not good. The waiter did not even come back to check on us and I saw another table where they checked on them. Not once did he come by to see how we were doing. We ordered the chicken tikka masala. It's ala cart so you have to order rice separately and you have to order naan separately, etc. the dish came out and it looked good but they were stingy with the amount of chicken. It gets worse, I took a bite and it tasted like someone dumped a bag of sugar in it . Tikka masala should never ever be this sweet. This tasted like some kind of dessert. I wanted to spit it out but we were hungry so we ate it begrudgingly. I've had this dish many times around the world and this was by far the worst version. The sugar drowned out all the spices. The only saving grace was the tandoor chicken itself was tender and delicious. The garlic naan itself was fine, and it was pretty big. Glad we only got one. I honestly can't recommend this place based on my experience.

Nice people and lovely view. Food was not a favorite. The chicken tikka masala was sweet without…read morespice. The cheese naan was naan with American cheese melted on top. All food is ala carte including rice They were very kind when they could not provide many items on the menu. But I cannot recommend this place. Maybe locals know what to order.

We picked this restaurant while staying in Ft Williams. We're seated immediately and had amazing…read moreservice. Staff were very attentive and helpful. Loved our food! Had a seat overlooking the loch. Definitely a great choice!!

When my friends and I arrived into Fort William, this restaurant was one of the few options that…read morewere opened late and had availability. So with our hungry stomachs and tired feet, we sat down at the table we were escorted to. The server that we had was very good at his job. While we had certain menu items that we initially came here to get, we were convinced into getting several more appetizers and mango lassi drinks. He was very convincing (and also our hungry stomachs couldn't refuse). And the moment you said "yes", he was on it. Very good salesman, which I can't really fault him on that. In the end, we ended up sharing a few appetizers amongst the 4 of us. APPETIZER 1)Papadum & 2) Pickle Tray The texture of the papadum were great - very crunchy. By itself, it doesn't really have a taste. On the other hand, the sauces on the pickle tray were all flavorful and excellent. I enjoyed all of them. The papadum & pickle tray pairs well together. It can be eaten & devoured in minutes that way. Very addictive. An unexpectedly great appetizer choice and my recommended items. 3)Cheese Naan As in all Indian restaurants, the naans are great. Can't really mess it up. Always warm & soft to eat. The additional of cheese was new for me, but great nonetheless. It's a pull and put in your mouth kind of treat. ENTREE: Chicken Biryani I personally ordered the Chicken Biryani. The portion of the dish is great! I came in super hungry and I still wasn't able to finish it all. The rice tasted great. But the chicken was kind of disappointing... it was good, but the texture was harder than I would have liked. It was not at all soft to bite into. Therefore, I mainly found myself mainly digging out for the rice. Overall, appetizers were great. Entree was just okay. Business was very money forward from my first impression. For example: when we agreed to get papadum, he didn't even ask how many we wanted. He just gave us 6 pieces, which you have to pay individually for. We really would have been satisfied with 4 pieces (one for the each of us). Thankfully, it tasted great and we ate everything. But honestly, it would have been nice to know beforehand.

I suppose I am partial to the taj as it was my first ever curry. I love the place! Every time I'm…read morein Oban I make it a point to stop by! Clean and pleasant enough service.