Very good food indeed! Service spot on.Ambiance as you step inside fregrance hits you spot on!read more

Convenient stop when traveling through North Louisiana. Friendly service and great food that was…read morefresh and didn't feel like "fast food".

Awesome. Everything is awesome. We spent $56 on several things. Worth every penny. Employee was…read morevery nice. She was smiling and seemed happy to be there. We will be going Back.

A must stop for this celiac gal EVERY VISIT to Monroe! I love how they now have a grab and go…read moresection. Super easy quick meals for you or to bring to a friend. Great service, relaxed atmosphere and sweet treats that are to beautiful to resist!

Let me start off by saying I LOVE chicken cracklings. Being from Mississippi, we don't really have…read morespots that sell them fresh like Louisiana does. So whenever I'm passing through, stopping at Billy's Boudin & Cracklin or Randall's Cajun Foods is a must for me. I went to Randall's today. About 5 months ago, I stopped in and the cracklings had clearly been sitting for a while, they were tough. I explained my concern and even offered to pay extra just to have a fresh batch cooked. After going back and forth, they finally made them fresh, and they were exactly what I wanted. Fast forward to today, I called ahead and specifically asked for fresh cracklings. The young man on the phone said okay, no problem. I walk in 5 minutes later and there's already a bag waiting. I asked where they came from and she told me they were cooked that morning. That was an immediate no for me. If I'm spending $21 for a pound, I don't want tough, sitting all day cracklings. Go ahead and put those back. I ended up trying the boudin balls, big mistake. You could tell they had been sitting too. At that point, I didn't even have the energy to go back and forth or ask for a manager. Honestly, it should be a given. This picture is pepper jack boudin ball. Look how dry it is . Needless to say, I won't be back.

We ordered earlier this week a prime rib to serve 14 people that are due over for our family…read moreChristmas dinner. The order was to be ready today Dec 27th at 10:00 We just got a call at 9:01 and were notified that there is no meat! I want the public to know that this place is not one to order meats from! We now have 4 hours to come up with something for our family. Family members coming in from LA and Shreveport. You certainly can not depend on this place. Also last week we bought a chicken and dumpling casserole that was horrible! Only dark meet was used! Please do not confuse this company with Randall' Captain Averies on Ferrand. The company that gave the poor service is Randall's on Sterlington Road. This owners purchased this place two years are.

Easy phone order great customer service. Amazing well tasting food. Great price. Got shrimp fried…read morerice yummy a chicken po boy, and 12pcs fried shrimp so delicious

11/18/2023 This place is a hidden gem. The food is sooooo…read moregood! I was pleasantly surprised but the catfish. It was seasoned very well, and had a nice crunch. Can't wait to visit LA Tech again so we can make a pit stop at Golden Pier Seafood.

This place was a fantastic find for lunch on the drive back to Texas. Their Bahn Mi is a little…read morepricey but worth the price. The chicken breast was tender and seasoned well. I also tried the fresh rolls and those were delicious! Fresh and flavorful. My son loved them as well! We ordered online and our order was ready promptly at the time estimated. The shop itself is a good size located in an older strip mall.

As a Vietnamese person, and someone who used to work at a pho shop -- plus my family owned a…read morebusiness -- I understand how hard and difficult it is to open and run a restaurant here as an immigrant. Because of that, I usually don't write bad reviews. But I'm writing this because I genuinely want the owner to read it and understand. I love my culture and our food, and everywhere I go I always try Vietnamese restaurants. I chose this place because it looked like a mom-and-pop shop, and I really like supporting local businesses. We dined in during lunchtime, and it wasn't very busy, so we got seated right away. We ordered: - Rice with Grilled Beef: it tasted good and the portion was decent. We added a fried egg on top for $2.45. Everything was okay, but the color of the pickled vegetables didn't look fresh to me. - Vermicelli with Grilled Shrimp, Pork, and Egg Rolls: also a decent bowl, no big complaints. But I asked for no bean sprouts, the server repeated it to confirm, and it still came out with bean sprouts. Now here's the part that really disappointed me. Everywhere I've been, when you order a rice plate, it usually comes with a small side of soup. This place didn't, so we decided to order one. I knew we would be charged for it, and that's fine. But $8 for a small bowl of beef broth -- barely around 4 oz -- is honestly outrageous. I understand pho broth takes a lot of time, effort, ingredients, and experience. I respect that. But this? This didn't feel reasonable at all. I'm not expecting anything to be given for free just because I'm Vietnamese and I speak Vietnamese when I order. Even if they offered, I wouldn't take it. That's not the point. The point is, I felt really disappointed -- because this is my own people, and it made me feel like I got taken advantage of by my own people. I'm speaking up like this not to bash a small business, but because I want them to understand: every dollar customers spend is money they work hard for. You shouldn't take advantage of that or use excuses to raise prices like this. And what made it worse is that I've heard from locals who've been there and personally know the owner that "they only do that to people from out of town." That honestly made me even more upset. You might make extra money from one visit, but you lose trust permanently.

I happened upon a marvelous venue in West Monroe today to enjoy a proper lunch. Initially, given…read morethe name, I assumed it was exclusively a Thai establishment; however, I was pleasantly surprised to discover that their menu also features superb Vietnamese selections. After parking with complete ease outside, I stepped into an atmosphere that, while modestly appointed, offers a wonderfully peaceful and quiet ambiance. It provided the most serene setting for a mid-day respite. The service was remarkably gracious and welcoming. The gentleman at the counter was so pleasant, and I began my luncheon with an Iced Thai Tea, which was beautifully prepared and thoroughly refreshing. For my main course, I simply could not resist ordering the Pho a dish I hold in the absolute highest regard. While I was unsure of what to expect at first, the Pho proved to be an absolute triumph! Rich, deeply aromatic, and supremely comforting, it exceeded every expectation. I am completely enchanted by this spot and shall officially be adding it to my personal list of favorites. I will most certainly be returning!

It's a little out of the way but well worth it! I had the lo mein with beef, I highly recommend it…read more Pork egg rolls for an appetizer. Food and service were both great!

My "have it your way burger" reminded me of the away I feel when I haven't eaten at my favorite…read morerestaurant in a very long time. And, the chocolate shake with 1 pump of espresso is probably the best shake I've ever had in my life. According to the way I look, I've had many a shake.

It was ok. Nothing was really homemade so not crazy impressive but the Boudin balls were REALLY…read moregood.

Gar and buffalo fish are a big deal here. You can buy fried dinners to go or you can order it…read moreuncooked and prepare it yourself. If you're traveling and you order several pounds, you can drop off a cooler and they will pack it on ice for you. It's a small space with about six tables. However, even if you go inside and order to go, you will pick it up at the window outside. My older family grew up eating gar and buffalo fish and they say this is as good as anything they've ever had. To me, it was just fish! The Gar has a flavor in between chicken and fish and has a tougher texture so I gave mine away after a few bites to another family member who had been staring at me, hoping I wouldn't like it and would want to give it away! I did like the buffalo though. It looked like a small rib bone. Several of my family members were skeptical because they were remembering buffalo fish as having lots of small bones. This, however; was one bone the size of a large finger and the rest was meat. Worry not and enjoy.

My first time coming the gentleman behind the counter was very nice and helpful. The food came out…read morefresh.