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    Saigon Bistro

    4.4 (200 reviews)
    Closed 11:30 am - 3:30 pm, 4:30 PM - 9:30 PM
    Updated 2 months ago

    Order Saigon Bistro Takeout or Delivery

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    SAIGON BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Vegetarian Pho & Chicken Pho
    Cody C.

    My wife & I love this place! All of the food is great. Kevin & the staff are so kind & very attentive. We ordering to go or delivery the food still holds its flavor & heat. Highly recommend. We visited Vietnam earlier this year & Saigon Bistro always brings us back.

    Menu page 3/3
    Li W.

    Nice, reliable Vietnamese food in a neighborhood that doesn't have a lot of authentic Asian food. I've had their Curry Vegetable Stew lemongrass stir fry before, and both were delicious. My sister really enjoyed the tofu mushroom banh mi she had and said the bread was nice and fresh and the sauce was just the right ratio. [[HIGHLIGHT]]Overall good spot.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We've come here during the summer and winter, and during the summer there were a bunch of flies inside so that was annoying.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]No complaints when we came in winter.[[ENDHIGHLIGHT]] Will definitely be back.

    Victor H.

    Came here for dinner. The ambiance is enjoyable and good for conversation. The Service is on point and attentive. We had: * Spring Rolls: crispy and fresh. Taste good when combined with the sauce * Pho Beef combo: round steak, brisket, meatballs, tripe, and tendon. I'd say the portion is kinda small vs the biased places that i get in Chinatown Manhattan and Flushing Queens. The ones that i get in NY are much more savory than here. I guess I am subjectively biased. I'd say the only difference between this Pho is that the broth tasted natural and without any msg. Otherwise, wish it provided more proteins... Street parking should be available but depending on time and date it might be hard to find

    Beef Combo Pho. 2 stars. Insta/Beli: @amei_eats
    Alex M.

    (Beef Combo Pho: D) - The beef combo pho is the highlight pho dish will all the cuts of beef including tendon, tripe, eye round, and meatballs. Unfortunately, despite being the most complete pho on the menu, I felt that the fundamental basis of the dish, the broth was significantly underdeveloped. The flavor was light but soothing when drinking it alone, but once its added to the noodles, its diluted and too bland to taste the hard work of infusing those rich spices. Furthermore, the eye round was packaged with the broth, so it was significantly overcooked by the time it made its way to home from the takeout order. At almost $20, I felt that this dish was unfortunately not well executed in comparison to other places I've tried, although it is one of the better places in the Jersey City area. Food: -1 Presentation: E Price: -1 Overall: -2 D Insta/Beli: @amei_eats

    Pho House Specialty Noodle Soup

    We're new to the Jersey City Heights area & this is a solid pho spot. The pho is more on the lighter end and isn't as savory as to what I'm used to back in Flushing, NY but nonetheless, still good and satisfying. The owner is so nice & staff is very attentive. The spring rolls were pretty good too, just wish it came with more lettuce to wrap them with. So far, we've been back every 2 weeks :) and will continue to come!

    The pad Thai is not good I've never had orange noodle in pad thai? Very greasy, meat not cooked with noodle. No tofu, almost no peanut Get something else! this is not pad thai

    Summer Rolls with Shrimp (~$8)

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    Review Insights

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    2 years ago

    Wow honestly 10/10 maybe the best pho I've ever had. Highly recommend the spicy lemongrass pho.

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    2 years ago

    [[HIGHLIGHT]]Stopped for a work lunch. Small location but big flavors![[ENDHIGHLIGHT]] Great Pho! Everything was GREAT!!!!

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    2 years ago

    I love this place. Their pricing is right and their food is very flavorful I eat here like 3 times a month lol

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    6 years ago

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    3 years ago

    Food was good! Shop is tiny and was crowded when we arrived, so we needed to order food to go. Did not mind. Enjoyed the veggie options

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    Page 2 of 5

    Saigon Bistro Reviews in Other Languages

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    Dumpling Dojo

    Dumpling Dojo

    4.6
    (5 reviews)
    1.1 mi

    Just for the record - I am basing my review on take out, not going to the restaurant to sit down…read moreand eat. I want to love this place. I want to give this place a stellar review - but alas, with the items that I have gotten, I cannot. I've ordered from Dumpling Dojo a few times and have gotten different things each time. Their menu is filled with delicious-sounding entrees that have a unique spin, different from typical Chinese places. In addition, all the food is definitely made fresh using real ingredients. So what's the problem? Well...they do not season some of their food items properly - specifically, the sides / veggie entrees. The best thing about typical Chinese food restaurants is the preparation and sauce that goes along with the food - and as someone who does not cook their own Chinese food, I look forward to the sticky-sweet, savory flavors that Chinese-American food is associated with. I find that Dumpling Dojo lacks that. On the plus side, their General Tso's chicken is some of the best I've ever had - and their dumplings are solid. Not amazing, but solid (although I liked them better crisped up in the air fryer the next day). But the other things I've had just simply lacked flavor. For example, I ordered their veggie fried rice and found it incredibly bland and mushy. It was great heated up and doctored, but I want that experience out of the gate. I also ordered their lomein veggie bowl - man, what a disappointment! Basically, I received a container of steamed vegetables and boiled noodles - no sauce or anything. Again, if I put my own spin on it, it would be fine - but when I order out, I don't want to season my own food. It should be prepared as it. Also, I had the short rib buns and they were ok. The sweet potato fry topper was really stale and stiff, and the coleslaw seemed droopy and old - but it was fine. The delivery has also always come very quick, which is a plus as well. However, I don't want to order from a place where the food is hit-and-miss.

    Bao buns are amazing! So fluffy and veggies super fresh and crisp. Nice quiet place with friendly…read morestaff.

    Photos
    Dumpling Dojo (Union City)

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    Dumpling Dojo (Union City)
    Obao

    Obao

    4.0
    (4.5k reviews)
    2.9 mi
    $$$

    Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

    Came here on a thursday evening around 7:30 PM with a reservation for 2, but it wasn't too busy, so…read moreI would say a reservation isn't super necessary. It was a quiet and nice spot to catch up with a friend. The service was also great, as the food came out quickly and they were very attentive with refilling our waters. We each got the pho bo, which was about $28 after tip and tax. I liked the meats in the soup a lot, and the broth was tasty. The noodles did clump together quite a bit though, so it felt like they weren't the most fresh.

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    Obao
    Obao
    Obao

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    Teri Teri Japanese Restaurant

    Teri Teri Japanese Restaurant

    3.3
    (64 reviews)
    1.7 mi
    $$

    Teri Teri Means Terrible Times Two! Plus $65 tab to complete…read morethe formula! I am always wary of trying Asian food in Union City but once again, I gave in to my Asian stomach without using any logic and intellect. New Jersey is a big state so I hesitate to throw all NJ Asian restaurants in the garbage, but it's easier to go back to my beloved Chinatown than to drive hours to a reputable and honorable place within NJ. Upon entering, the place felt unclean and neglected, already a sign of the doom ahead. We ordered the "combo" or in a real Japanese place, called a bento; one salmon and one mackerel. When the plates arrived, I could not suppress my surprise, which burst out in the form of uncontrollable laughter. The enormous plates were filled with rice and on one sad side, was a small piece of dry fish. Then, the rest of the "combo" came later, the tempura in boxes and the California roll on another plate. My companion wanted tempura sauce, but I told him that they would be very confused. And I was right, the server had no idea what it was. Chicken wings were chicken wings, nothing to remark about, except that I suspect they are always frozen, with a good margin for the restaurant. I am surprised that there is another location on Bergenline because what type of a lunatic would think that this unforgivable menu and cooking deserve two locations? I understand that the population is mostly latino in the area but it is a shame that they are introduced to Asian cuisine in such a deplorable and degraded manner.

    A preamble (or verbal ramble, take your pick): My reviews of…read morerestaurants tend to follow a certain pattern. I write about ordering a ton of food, joke once again that I'll have to start that diet very, very soon and bemoan those days long past when I used to eat like Art Carney's Ed Norton and drink like Ralph Kramden's Jackie Gleason and never gain a pound. Well, that "very, very soon" diet has finally, belatedly, become a reality. A few weeks ago, I went to my pulmonologist, and I weighed more than I ever have in my life. It shouldn't have been a shock, but it was...a bit. I talked with my oldest friend, who is my age (I'm older by 3 months), and he weighs what he weighed in high school. I don't think that's going to happen to me, but I'm thinking if I really seriously diet and lose the excess weight, maybe I can reverse or at least ameliorate some of these medical issues I've been dealing with lately. As my friend said, "At the very least, you'll feel a lot better." So... I'm trying. In the past few weeks, I've managed to lose 15 pounds. I don't think I'm going to make high school weight (which, if I remember right, was in the 190's), but I've got a good momentum going, and I'm committed to seeing where it will lead. What possible relevance does all that have to a review of Teri Teri Japanese Restaurant in Union City? It means I'm not going to be reviewing the appetizer, or the soup, or the large, spicy meal, or the rich desert, or the headache-inducing-but-soul-satisfying Coconut Bubble Tea. In other words, I'm going to eat moderately and healthily, and the review will reflect that (even if, as is my self-indulgent custom, I'm not writing a review that's moderate or...healthy? No. Let's say moderate, concise and to-the-point). Preamble over. On to the actual review... In the past, the Lunchbox Mafia where I work used to order from Okinawa and I liked their Bento Box. Sadly, they no longer offer the Bento Box, and we haven't ordered from them lately. A few times, though, we've ordered delivery from Teri Teri, and I've been satisfied. The Chicken Combo was a pretty good Bento Box replacement, with soup, salad, rice, tempura, slices of ginger (love 'em!) and a 5-piece California roll (I loathe sushi, but I can handle the California roll). Recently, the Lunchbox Mafia was going to order from Teri Teri, asked if I wanted to join them, and I checked out the menu-- and it was certainly a novel experience for me, perusing the items offered for "healthy choices." I decided on the Salmon Plate, which came with salad and rice. Delivery was quick and the prices seemed reasonable. I can't remember what The New Godfather of Lunch or Sir Cheapness (former Godfather of Lunch) ordered, but I had 2 very large pieces of perfectly cooked Salmon, and a massive pile of rice, which I picked at sparingly. The Salmon was delicious and very filling all on its own. And the salad was comprised of quality lettuce (it has always been my experience that if you receive a salad made up chiefly of Iceberg lettuce, you're eating at a cheap...in terms of quality, not necessarily price...restaurant). Once my heart had recovered from the unexpected shock of my healthy eating, I imagined I could hear it offer up a faint but...dare I say it?..."heartfelt" paen of thanks to whatever God or Gods exist that I've finally...at long last... changed my ways? (I think my liver offered up that same paen of thanks when I stopped the drinking and the opioids). In any event, all of my usual verbose nonsense aside, I've liked what I've had from here, and whether your tastes run to heavy, spicy meals or more healthful alternatives when it comes to Japanese cuisine, Teri Teri is highly recommended.

    Photos
    Teri Teri Japanese Restaurant
    D5. Shrimp Tempura roll
    D5. Shrimp Tempura roll
    F2. Beef Combo

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    F2. Beef Combo
    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    2.2 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    Dinner at Buddakan was a wonderful experience! I will say that, although the food is good, you're…read moredefinitely paying for the aesthetic... my boyfriend was paying though so I didn't care! The interior is absolutely chic and maximalist--I felt transported into a different world once I walked down the gigantic staircase into the main dining area. The lights were low, and the walls in the room we were seated in were covered with bookshelves lined by golden books. We ordered the dim sum tasting, the short rib, the lobster fried rice, and the brussels sprouts. The dim sum was a true standout for me--especially the egg roll, which was full of shrimp, meat, and veggies and paired with a delicious creamy sauce. The short rib was also amazing. The bed of mushrooms and noodles it was served on was flavorful and the meat was so tender it melted in your mouth. The drinks were good as well, specifically the lychee martini (I forget its name). Overall, I am glad to have had this dining experience, and recommend it.

    Photos
    Ambience
    Ambience
    Kung Pao Monkfish
    Kung Pao Monkfish
    Drinks

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    Drinks
    Saku

    Saku

    4.1
    (377 reviews)
    0.8 mi
    $$

    Our family of seven stopped in for lunch on a very hot day. We were welcomed with kindness and…read morepleasant accommodations. The air conditioning was lovely. Our sushi rolls were presented with artfulness and others who know sushi said it was very good!! Another loved the tempura chicken tenders.

    Saku is attractive in a strange Two-Face kind of way, where one room is all pink sakura lightness…read moreand being, while the other room (where we were seated) is all dark, depressing velvet underground melancholy. The menu kind of reflects this struggle too, as it can't seem to decide if it wants to offer more traditional Japanese sushi-ya fare or something more innovative. As a result, we kind of wound up with the middling middle with our choice of 4 specialty rolls: 1) Saku: Probably the best and most traditional of our rolls with salmon and avocado inside, and ponzu, chives and crispy shallots on the outside. 2) Lobster: Not enough lobster salad inside to justify the overuse of miso-yuzu mayo, and just a whole ton of filler nonsense going on outside wrapped in pink soy paper. 3) Drop It Like Its Hot: Not spicy enough to justify the cute name. This should've been an easy slam dunk in flavor, but everything felt kind of bland and flat. Maybe due to the lack of nori. 4) Crunch Drunk Love: Lots of fish, but again, not enough flavor. We also got the Edamame with Spicy Miso Butter, which was just OK--the butter was weirdly sour. I wouldn't order it again. In fact, I....wouldn't really order anything here again.

    Photos
    Saku
    Salmon rolls
    Salmon rolls
    Saku

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    Saigon Bistro - vietnamese - Updated July 2026

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