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    Saigon Chicken House

    4.0 (83 reviews)
    ModerateVietnamese
    Open 9:30 am - 9:30 pm
    Updated over 3 months ago

    Saigon Chicken House Photos

    Business Info

    SAIGON CHICKEN HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Dogs allowed

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    Lizzie Y.

    I have been meaning to try Saigon Chicken House for a hot minute now & today I was finally able to see what the hype was about! I tried one of their signature dishes, bó nè, which is beef, sunny side up egg, jalapeno, and onions on a sizzling hot plate with some pâté + BUTTER (omg!). I paired this meal with a limeade because lately I have been absolutely OBSESSED with limeade (if you like lemonade, you need to try if you haven't !) The limeade here is perfect, not too sweet & not sour. Fries and a baguette come with an order of bó nè to dip. Taste: It was SO GOOD! Very delicious comfort meal, perfect for brunch. This dish comes in small or large size, and also an XL size too I believe. The pâtè with the beef and runny egg was chef's kiss. AND with the baguette too?? YES. So glad I was finally around in the area to try Saigon Chicken House. I will definitely be back soon to get bó nè and try some of their other dishes. Highly recommend if you're in the Dorchester/Fields Corner area!!!

    Chris T.

    As the place has been around along time now in the former Pho so 1 location in dorchester's fields corner. Of course the lady hasn't tried their signature Bo Ne sizzling plate yet so had to try! Onions jalepenos beef and pate with a sunny side up egg! Dig in with the bread and. Fries! Their chicken dishes are usually really good too so if you have the appetite, try some salt pepper chicken and rice dishes etc. they also have traditional Viet dishes so don't fret of those in your group don't eat beef or chicken. Many options. Service was always good for me the ladies working are always sweet and quick. The space is clean, bathrooms for patrons only and has classic Vietnamese music playing for the ambiance. Always a pleasure dining here.

    Grilled chicken spring rolls
    Megan Y.

    Ordered delivery for context. We tried the bamboo chicken noodle soup with banana blossom salad, banh bot chien, grilled pork rice plate and spring rolls. Everything was great! One of the few places that has bot chien around here and they did a great job!

    Be N.

    Location: not in the best location... I was looking forward to visit Little Saigon since we're from out of state but it's not the best place. Seems a bit stretchy and scary around walking around. FOOD: overall it was DELICIOUS A3. Cánh Gà Chiên Nước Mắm Fried Chicken Wing w/Fish Sauce B6. Cơm Chiên Gà Xối Mở - my son loved it. However, when I tried the rice, I can tell it was bad... My son couldn't tell. D4. Cơm Tấm Tôm & Thịt Nướng Broken Rice w/ Grilled Pork & Grilled Shrimp E12. Bún Bò Xào Lăn Vermicelli w/Stir Fried Beef M6. Gà Hấp Lá Chanh Chicken Steam w/Lemon Leaf SERVICE - Staff were friendly & welcoming - However, they don't check on you much like American restaurant. Atmosphere: it's okay but clean

    Limeade
    Vivian D.

    More of a 4.5! I used to come here a lot when I was in middle and high school when it was something else- after new ownership and the rebrand, I tried it again and it was okay, but recently I came back after craving their Bo Ne (Napoleon Beef aka Vietnamese steak and eggs) and wow was I kinda shocked. We order different shareable dishes amongst a group of 4 and we all had the same thoughts- food was a lot better than my first time after their rebrand. Not only that, but the service is amazing and above the expectations of Vietnamese restaurants. Our server asked if we were sharing certain dishes so she could bring our proper dish wars and utensils, and she was always on top of it with refilling our tea and making sure we had every thing we need. It's spacious with seats enough to fit small groups, so I'd recommend going with a few people so you can try different things! I recommend: Bó Nè A sizzling hot plate of marinated beef, pâté, egg, and garnishes. You eat it with a baguette and it's just wow It comes with crinkle cut fries (store bought but like still good :p). Ốc Len Xào Dừa AKA sea snails with coconut milk. Quite literally one of the Viet dishes you have to try the coconut milk is too good. Don't be afraid to really suck on the snail Bắp Xào Sautéed with butter and dried shrimp (for flavor and a Viet thing), what could be better?? *fyi isn't too sweet because Vietnamese corn isn't that sweet! Wash it down with some of the limeade and you're in for a good meal! Also not sure the full name but we also got this cheesy garlicky snails and it was 100/10

    Snails with coconut sauce
    Amy C.

    Bo ne was delicious! Came with a side of fries and Vietnamese baguette. Vegetables that layed on top was nothing special and was raw but still good nonetheless.

    our spread
    Megane L.

    Hands down my favorite restaurant in Boston. Came here with some friends for Sunday lunch a couple months ago and we still about that meal today. Loved every dish we got but our favorites were the bo ne and banh bot chien gion. The bo ne was delicious, it comes with the softest bread that you can use to dip into the pate and it all melts in your mouth. The beef was super tender as well. It's hard to find banh bot chien at viet restaurants so I had to order it when I saw they had it. Omg the rice cakes were so crispy and perfect, we almost bought a second one to-go but were too stuffed by the end of our meal. Can't wait to come back!

    Chicken rice
    June M.

    Any chicken dishes here is spot on, very juicy and tender. I think they are known for their chicken rice dish, and Bo Ne. I always got these two dishes when I am here. Don't order seafood dishes from here tho, like oc len xao dua. Not fresh, very little meat, and over priced. Staffs here are supper nice, and willing to help you with whatever you need, but some of them have hard time listening to the order request, so just be patient, please.

    Christine W.

    I've been to Saigon Chicken House couple of times and it's been pretty good each time I've been here. It's a no frills kind of place, but the service is nice. My go to items is the steak and eggs and the rice paper salad. For a place that specialized in Chicken, the steak and eggs is by far one of my favorite items on the menu. It comes out on a hot plate with eggs, pate, beef, and some vegetables. It's served with bread so you can rip it apart and dip in the dish. One of the other dishes I usually get is the rice paper salad. It's an acquired taste because of the texture in my opinion, but it's different and refreshing at times. It's just cut up rice paper that is tosses with sauce and vegetables with quail eggs on the side. I'll have to admit that there are times when the salad is a little salty though. The chicken and the chicken pho is okay as well. The chicken is juicy and flavorful and the chicken pho is very homey.

    Pho Tai
    Jessica T.

    Went to the restaurant in a whim since I was in the area and probably one of the best decisions I made. I tired their Bo Ne (Vietnamese sizzling steak and eggs), which is the first time ever trying this dish and it did not disappoint. The dish came with a baguette and fries on the side and packed with so much flavor. Also had the Pho Tai with the thin slicked beef. (I was so glad it came with the option for a smaller size because this meal was so filling). The Pho was pretty good, could taste the flavor of the beef and onions in the soup that was not watered down or super salty like other Pho restaurants. I also saw a lot of Vietnamese dining in and carrying out so I'm pretty confident in its authenticity in Vietnamese cuisine. Seems like a great place to hang out with friends will a chill vibe. Also has a tremendous menu so plenty of things to try. But for the Bo Ne itself would definitely recommend.

    Pho tai gau
    Della S.

    The bo ne is super popular here and I can understand why! I can't say no to a hot, sizzling plate of tender beef, rich and savory pate, and creamy fried eggs. Served with both bread and fries for dipping, this is amazing for enjoying as an entree alone or for sharing with friends! For 4 of us we each ordered our own entrees and split the XL bo ne. We were all stuffed by the end. I ordered a pho tai gau and was a little disappointed by the lack of flavor in the broth. Another person at my table ordered a rice dish which came with a side of chicken broth. I regretted getting a beef-based pho because the chicken broth was the most flavorful chicken broth I've ever had in my life! It would have been really good in pho. The meat portion in the pho was good but not super generous. Unless you are craving beef pho, I wouldn't necessarily recommend it (especially since there are much better options on the menu).

    Christopher L.

    I recently tried Bún Măng Vịt at Saigon Chicken House and it was amazing! It was my first time having it, and I'm so glad I did. The duck was so tender and the broth was flavorful. My wife had the Napoleon beef dish was really good. The beef was on a sizzling skillet, the egg was cooked perfectly, and the bread roll was crispy. It was a satisfying and delicious meal. A worker was able to translate the dishes to English wish helped us with selecting and recommended pairings. Everything on the menu was traditional. I highly recommend it.

    Saigon Chicken House 10/2019
    Vivian C.

    My friend had been to Saigon Chicken House, but it was my first visit. Saigon Chicken House is across the street from the post office and a short walk from the Red Line Fields Crossing station on the Ashmont line. It is rather spacious inside with 4 round tables surrounded by rectangular tables and smaller round tables set by the walls. Her impression was that the chicken was good here, but the rice plates were not quite sufficient for an individual's appetite. so we ended up sharing a half chicken portion of their Special Qui Phi Chicken Steam (Market Price - $20 on this visit), chicken rice $3 (vs $2 for plain rice), and #101 Noodle Soup with crab, shrimp paste, snails, and water spinach $10.95. The chicken was good, but I particularly enjoyed the chicken rice with a good douse of the ginger fish sauce which had accompanied the chicken. The noodles in the soup were a thick round noodle. The bowl generous and flavorful with a manageable hit of heat. The snails found at the bottom of the bowl were a bit rubbery so I could have done without. The special Bo Ne - Vietnamese Sizzling Steak $13.95 sounded tempting, but my DC has her eye on trying one of the hot pots with a larger party in the future.

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    3 years ago

    Can't get fresher chicken unless you raise them yourself. Food comes out fast and with big portions.

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    6 years ago

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    9 years ago

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    5 years ago

    (Bún mắm rất NGON )Vermicelli - Fish Seasoning Soup w/Seafood & Sliced Pork is the best highly recommend this place

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    8 years ago

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    8 years ago

    We love their Napoleon beef and roti chicken. Service is good and the restaurant is new and clean

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    8 years ago

    The Cm Gà Quý Phi was not good and pricey. Small portion of chicken and rice was so dry that is hard to swallow.

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    7 years ago

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    8 years ago

    Best Pho Every! The food is great but this place really needs to be cleaned and updated. The fired lobster is delicious

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    Huong Que - Secret menu item: Hieu Tieu Nam Van kho (dry Hieu tieu)

    Huong Que

    4.5(71 reviews)
    0.1 miDorchester
    $$

    Its a mom's and pop's shop. I think both servers are their children and are very nice people…read more(including the owner)! I don't think the prices on their menu are justified for the big portions they serve! Yes, they give plentiful ingredients for lower than standard menu price compared to my local area. I don't go to Dorchester often, so I am not sure if the other Vietnamese restaurants within its vicinity have similar price range. But this restaurant is definitely worth checking it out as it has a decent selection to order. I had Bun Bo Hue and my friend had #75 Crab Noodle Soup with Water Spinach. Bun Bo Hue was not spicy, was on the sweeter side, but it was flavorful! They provided me a saucer of chilly oil to adjust spicy level to my liking. #75 was good as well and like I stated it had plenty ingredients (at an affordable price)! If you are looking for modern or intimate atmosphere, this is not it! If you are okay with old school look and closer to homemade food, go for this one!

    This place clearly has a lot of Vietnamese clientele, which means you know it's going to be good…read more The service and ambiance were great. We were surrounded by a lot of Vietnamese people who were all having a good time. We had the bun bo hue and the bun mam dac biet. The portion size for the price was astounding. I couldn't finish my soup and had to take it home. The broths for both dishes were amazing! If you love spicy beefy soups, go for the bun bo hue. If you like fermented seafood broths with a lot of seafood, go for the bun mam dac biet. The quantity of seafood in the latter was astounding. If you love blood cakes, you will get a ton of those in the bun bo hue. All in all, I loved going to this place and would visit again. You should give this place a visit.

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    Banh Mi Huong Que

    4.1(151 reviews)
    3.4 miChinatown
    $$

    $14 combo for a delicious, generously portioned sandwich, fried spring roll, and drink (my choice…read morewas the Vietnamese coffee) -- AMAZING!! I ordered around 3pm in the afternoon, and it was called in record time. The lemongrass pork was juicy and flavorful in the banh mi sandwich and all the ingredients were fresh: very delicious and satisfying without being heavy! The spring roll was a lovely bonus, and the Vietnamese coffee refreshing and a perfect balance of creamy and sweet (but not too much so). Will definitely be back! I'm sure it's mobbed during the lunch hour, so before 12pm or after 2pm is recommended.

    Update: Really disappointed with my experience here today. I came back with my mom because I've had…read moregood experiences with the food in the past, but the way we were treated this time was completely different. We placed our order and then watched three people who came in after us receive their orders before we did. When we politely asked what was going on, the cashier immediately caught an attitude with us and was very rude and disrespectful. The way we were treated felt extremely unfair and, honestly, racist. I understand that mistakes happen and orders can get mixed up, but there was no reason for the attitude or the way we were treated when we simply asked about our order. After this experience, I won't be coming back. It's unfortunate because I genuinely liked the food, but good food doesn't make up for feeling disrespected and unfairly treated as a customer.

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    Phinista - Tofu Bánh Mì

    Phinista

    4.4(322 reviews)
    3.5 miFenway
    $$

    I tried their iced vanilla latte and really liked it! The vanilla syrup was sooo good! I also got…read morethe banana pecan muffin and that was really good too! I waited a little while for my drink but it wasn't too bad. There were a lot of students working on their laptops so it was kind of hard to get a table inside, but they have outdoor seating and it was much easier to find a spot out there. I'll definitely be back!!

    One of the spots that people kept recommending for good coffee & Bahn mi. overall takeaways: good…read morematcha color & flavor, drinks were not too sweet (which is an Asian compliment!), quaint spot. Would rate 5/5 on drinks, 4/5 on food. We got the customer favorite: iced pandan matcha (with oat milk for preference) -- overall: good matcha color & flavor, pandan was not too sweet, ice ratio was good. My bf really enjoyed this one! I also got the Iced Saigonese -- strong viet coffee, still yummy with the sweetness & the foam on top enhanced the creaminess of the drink. We ordered the BBQ Pork Bahn Mi + egg, I would recommend adding the egg for sure! The egg was creamy & runny, giving it extra flavor. However, Bahn mi itself was not particularly special. We actually ordered the egg after tasting the Bahn mi & it was a little dry. Nice location, seating inside & outside but construction was happening outside, so it wasn't as enjoyable. We had went around 1PM on a Wednesday & the seats were filled. Saw some people with computers, with no problem.

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    Ube bun with custard

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    An Nam - BEEF - VERMICELLI PLATE

    An Nam

    4.0(132 reviews)
    6.4 mi

    A Nam is one of the cleanest, most modern looking Vietnamese restaurant I have ever visited, to…read moredate. Most of the Vietnamese restaurants in the Boston/Greater Boston area are typically older. But now the question is, is the food actually worth the higher price tag? I would say yes! Service is on the slow side but food was surprisingly quite all right. These are the dishes we ordered today: - cha gio/fried egg rolls - Banh khot/ crispy shrimp cakes - limeade (x2) - pho tai bo vien / pho with eye round steak + meatballs - grilled beef rice plate - an order of nem nuong on the side Thoughts: Food took a minute to arrive to our table. I'd say it was roughly 20ish minutes. It seemed like their cha gio/fried eggrolls were freshly made to order? They were not greasy and stale like they normally are when ordered at a restaurant (premade). I really liked the egg rolls from here, though it had more wood sear mushroom + vermicelli noodles in it rather than meat for filling. It came with lots of veggies, which I appreciate! Banh khot/crispy shrimp cakes were fire! This dish isn't readily available at most other restaurants so we definitely had to get them to try. They used whole shrimp and I thought that the portion size was great. Normally they are much smaller & use smaller shrimp (at least the ones I've tried at other spots). Great flavor & tasted delish. ***We ended up asking for some fish sauce with peppers, we felt like the nuoc mam they gave us was missing something. Fish sauce w/ peppers was much better! Highly recommend asking for this. *** Limeade: For me, it tasted like lemonade. Sweeter than usual. Not the best. The pho tai bo vien was not bad. The broth is on the lighter side. I was expecting the eye round steak to be the thin, round cut of beef but they actually gave thicker cuts of beef. I enjoyed it & dipped with a mixture of hoisin + sriracha. The grilled beef rice plate was great. Our server suggested to get the beef over the pork rice plate, which we were skeptical at first. From our experience, we avoid ordering grilled beef because it is always made too dry so pork is often the better option. The grilled beef was not dry here & we gave it a thumbs up. Overall, we enjoyed our meal at An Nam. The restaurant is super clean, aesthetically pleasing interior, and fresh + delicious food. Can't ask for more honestly. Would like to see the service improve & it'd be nice if the food could be made a bit quicker but we were pleased with the quality overall... so can't complain haha.

    An Nam surprised me today. Staff are very accommodating and nice. Now it is slightly higher than…read moreyour typical viet spots but not overly so. Clean space, well lit, and a nice aesthetic. Good for business lunch, family dinners etc. Their presentations are clean, good color with the veggies. pricing was a bit higher than expected but that's subjective. We ordered the following: + com thit nuong bo Rice plate with grilled beef. It was actually very filling, good thicker cuts of beef. Yes grilled medium to well done but not super dry like a lot of other places. At the other spots i typically get marinated pork instead of the beef. Good portion of protein, tender for the style of beef and the cook. Comes with rice and veg. I asked for nuoc mam (fish sauce with chili) The Nuoc Mam that comes standard caters for the demographic probably. I like mine with chili's and garlic etc. + Pho Tao Bo Vien. pho noodle soup with round eye beef and beef meatballs. Broth was a bit light in depth probably just needed more time to steep the flavor. Actual cuts of beef that wasn't just a super thin cuts from most others. Good portion which compensated for the price. + crispy shrimp cake Banh Khot i enjoyed this because they use a larger mold for it, giving bigger cakes with FULL size shrimp on each one and not baby shrimp like the ones you find typically. Nice light crisp, flavor was good, dunk em in the fish sauce and YUM. + cha gio eggrolls - enjoyable i personally prefer a more pork ratio to the woods ear vermicelli/veg mix. However still a good egg roll, crispy outside, tasted freshly made, not sitting in a pan all day and heated up making them soggy or extra oily. Not my favorite though. + Thit nem nuong Viet pork sausage, not over grilled, moist and just a nice addition on the side. + 2x limeades. This is typically my goto drink at any Viet establishment since I was a kid. This one I had was a bit more on the sweeter side with a more tart after-note from the lime. Not bad though. Pleasant surprise before our paint & sip event!

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    An Nam - Interior

    Interior

    An Nam - Bean sprouts

    Bean sprouts

    An Nam - Cha gio

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    Cha gio

    Saigon Chicken House - vietnamese - Updated September 2026

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