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    Big Fun Claypot

    4.2 (34 reviews)
    Open 11:00 am - 9:30 pm

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    Stir Fried String Bean Seafood W.tofu In Claypot chicken House Chicken
    April T.

    Came here for a late lunch/ early dinner on a Sunday and the place was relatively empty as it was an odd time for a meal and it was pouring rain outside. Nonetheless, there were a few tables aside from ours and the interior was very clean and modern. Parking in the area is pretty easy as there are plenty of meter parking spots. The menu had a good selection without being overwhelming. We ended up ordering Eel clay pot rice, stir-fried string beans, half house chicken and seafood w tofu in claypot. I enjoyed all the dishes but the half house chicken and eel clay pot rice have got to be my favorites. I liked the stir-fried string beans as well but found it a bit saltier than I was used to and the seafood w tofu felt very saucy thought still pretty good. Our server recommended that we order one more when we had only ordered three initially without the seafood w tofu because she said everything was one serving size. However, I think we could have done without the fourth dish. Overall, it was a little pricier than claypot in Quincy or other predominantly asian places but I enjoyed my experience and would come back if chance comes up.

    Alice D.

    Came here for dinner on a weeknight and the place was generally busy, but there was no line for a table so we were seated quickly. The spot is relatively new so the interior was modern and felt pretty clean. The menu had a good selection of claypot entrees and other sharable, albeit a bit pricy. Food came out quickly and service was overall solid. Taste was correct, but nothing crazy. Overall, we left feeling satisfied. I don't think it's the best claypot in the Boston area, but it's a good option for folks if in the direct Brookline neighborhood.

    Eel claypot (3/2026)
    Kai L.

    Located in the old baby cafe spot, they reworked the space to have tables and chairs rather than booths. This is a decent option in the Brookline area if you do not want to go to Chinatown for claypot rice. The eel claypot rice ($20 w/o tax) is seasoned and comes with a soft egg on top. The oozy yoke is a decadent addition to the rich eel. Pro tip: Make sure that you start stirring from the bottom to the top so that the crispy rice bottom (socarrat) is mixed in with the soft rice. This gives it texture and interest. The salt and pepper pork chop ($15 w/o tax) is crispy and not porky at all. The beef chow foon ($15 w/o tax) is a bit too oily. Service is prompt and two bathrooms are available for customer use. The mirror can be lit up.

    Soda Soda
    Hursuong V.

    I was sort of disappointed that the claypots are truly just rice and meat, not much else in there. You can order a side with your bowl, like veggies, but it's pretty small. The dishes come out very hot so it naturally paces your consumption. We ordered a soup and that had plenty to share between three people. Nice and new location.

    Classic Congee W/ Lean Pork & Century Egg
    Thomas A.

    You know this place is a banger when all the tables are filled with Chinese families and couples all conversing in Chinese. It's located a cool block where you have all sorts of Asian stores. This place reminded me of the restaurants in NYC Chinatown. They even offered milk tea with coffee! I haven't seen that since my NYC Chinatown bakery days. The place gets busy but the turnover is somewhat quick. Luckily we got seated right away. The staff are very nice. My wife ordered a hot and sour soup and they brought me one as well just "to try" which is very nice of them. The soup dumpling was good and juicy the congee was seasoned perfectly. The only issue I had was the egg was cut into big chunks. I prefer it as smaller pieces. The clay pot rice was a banger too with the crispy rice on the bottom. The star of the meal was the salt and pepper fried squid and shrimp. It was seasoned well and didn't taste too greasy. I can't wait to go back!

    Xiaowen Z.

    I came here before a Shakira concert and it turned out to be the perfect meal. The salted egg yolk soft shell crab was easily my favoritel! The crabs were coated in a rich salted egg yolk sauce that wasn't too heavy. We also ordered the ginger scallion eel with steamed rice, watercress soup, herbal tea, and Thai milk tea, and every dish was delicious. The portions were generous, and we ended up clearing every plate. I'll definitely be back the next time

    Chinese Sausage and Bacon Claypot
    Brian W.

    Came here on a Friday evening and was seated immediately. There are a ton of Asian restaurants in the St. Mary's area popping up lately, so it was busy but we were happy to have a table quickly. I ordered the Chinese Sausage and Bacon Claypot and it was solid. I do wish that the rice had crisped up a bit more on the bottom, as I didn't get a ton of crispy portions, but the sausage and pork belly were both very flavorful and the rice was cooked well. Another thing I will say is that I also wish the sauces on the table were labeled. There was a chili oil that we added that had a nice flavorful chili flavor without being too hot, and there was a brown sauce that we couldn't identify so we didn't use it much. When we were leaving, we saw other tables had it labeled as "claypot sauce" and if we knew that we may have tried it more since the claypot itself didn't have a ton of sauce in it. Still, it was a solid porky bowl of rice, and the serving size was enormous. One claypot may be enough for two light eaters - I don't think I could have finished this by myself without help!

    Chinese sausage and bacon in rice claypot
    John M.

    Let me start with being shocked I am the lead reviewer. Located in Brookline by the St Mary T stop, this restaurant has stuff competition on the food scene. Even with the competition and just opening, Big Fun Claypot may be a new favorite in the area for Asian cuisine. As the name implies, most food is a combination of a savory protein served over rice in a claypot. The pot is heated and creates a flavorful, crispy rice texture on the bottom and sides. Would highly recommend trying various protein as the heat and sauce or fat create different, delicious flavors in the rice. Service was very friendly and efficient. The restaurant was having a soft opening promo (15% off the bill) and all the service staff were friendly and attentive. Food also came out hot and fresh, an FYI though they bring out dishes as they are done so that the texture and food is all warm. A really good option and works well for family style meals. There was inside and outside, patio dining. All the inside dining was tables and booths. The layout made it easy/comfortable for groups from 2-8 people.

    Sonya F.

    Craving Chinese food, we decided to stop by here for dinner and were seated immediately. The staff were prompt and helpful, collecting our orders as soon as we were ready. The food took a bit longer than expected to come out, but this wasn't too bothersome. We tried one of their clay pot dishes and although it looked simpler, it was so crispy and delicious. Scraping off the rice from the pot gave it a wonderfully crisp texture! I also really enjoyed their chicken feet due to how easily the skin fell off the bone and the delicious sauce. We also tried their eggplant dish, which was also pretty good. Overall, it was a nice experience, just a little pricy!

    Beef chow fun
    Emily Y.

    Beef chow fun had generous beef portions but slightly too oily. The claypot rice was crispy on the edges and we added plenty of sauce. It does take a while to cook but the other dishes came out sooner so we had those first. I like the house chicken over the five flavor duck.

    Barbara K.

    Flavorful and well portioned dishes. I enjoyed all the dishes I ordered, especially the beef brisket cheong fun, soup dumplings and duck. The duck is on the saltier side but it pairs well with rice. The prices are a bit on the higher side but portions are large and it's in a busy location.

    Salty Fish & Ground Pork Clay Pot Rice
    Food E.

    Tried a variety of dishes here from chow fun to claypot to wonton noodle soup. Portion size is decent and the food is good. Service is fine. Overall a good experience. I'd go again.

    Pick-2 claypot (chicken w/ black mushroom + spareribs w/ black bean)
    Sierra H.

    This place used to have a location in Quincy but just opened up this new location in Brookline at the former location of Baby Cafe. They serve an extensive menu of Cantonese classics. We ordered the pick 2 items claypot with chicken and spareribs, the beef brisket with radish claypot, and the watercress with preserved egg in supreme broth. The beef brisket was piping hot and delicious, though the portion was very small for $26. The watercress was refreshing and another highlight of the meal. The restaurant was pretty packed for a Friday afternoon, but we were able to be seated without any wait. Come with a big group so that you can try more of the items.

    Chicken W.black Mushroom Clay Pot Rice

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    Clay pot rice! Great! Not to miss. Delicious food, nothing beats clay pot rice!good service, premium location

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    10 months ago

    First timne visiting-excellent service, delicious food, and a very clean environment! 5 !

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    Hong Kong Cafe

    Hong Kong Cafe

    3.1
    (109 reviews)
    0.9 mi
    $

    This is an incredibly affordable place for a quick lunch to go. The quality of the food itself is a…read morebit iffy (see fried rice comments below), but some of the items were still very good. The staff was incredibly friendly, and I think I only waited 5 minutes from when I ordered to when the food was ready to take away, so that's pretty amazing! I ordered: Lunch special ($11.45) - The price alone here is incredible. You get a good variety of food and a good amount as well for what feels like pre-pandemic prices. I've seen a lot of lunch specials being raised to more than $15 or so recently, so the fact that this one is only $11.45 is a great deal. It also came in a tupperware with a big section and a small section, and I would have expected the rice to go in the big section and the main to go in the smaller one, but they did the opposite - so you get a really large and nice portion of your main course! The actual food I got was: Crab rangoons - These were nicely fried and the filling had noticeable pieces of imitation crab in it. I also liked the savory flavor, as some places make their filling sweeter, but this was more on the savory and salty side. Very nice crab rangoon. Pork fried rice - This was the iffy one. The flavor was on point, but the rice itself was hard and felt undercooked. It wasn't inedible, but it was definitely noticeable, though covering it in the lobster sauce made up for it. If I had ordered the fried rice alone without a sauce, I would have been pretty disappointed. Shrimp with lobster sauce - This came with 4 shrimps which is pretty standard, but it was an above average lobster sauce in my opinion. It was nice and gooey, salty, and savory, and the shrimp was very meaty. This was definitely the star of the lunch, and I had some leftover to eat with white rice for my next meal! All in all, I'd definitely come back - the price along is a great deal, and I'd like to see if the fried rice would be better on a second time around. The appetizer and main were great tasting, and the service was incredibly fast and friendly. 4/5 stars - I'd absolutely have this again!

    Fabulous food at a great price. Portions are just about right - shareable or even good for not…read moresharing. The crab filled wontons were spectacular. Crispy, light, the filling was light and fluffy, not a lump in the middle. Thoroughly enjoyed the pad Thai noodles too We also had beef and mushrooms with rice. Highly recommend

    Photos
    Store front
    Store front
    Lunch combo (Lobster sauce with shrimp, pork fried rice, and crab rangoon)
    Lunch combo (Lobster sauce with shrimp, pork fried rice, and crab rangoon)
    Hong Kong Cafe

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    Kao Jiu Restaurant

    Kao Jiu Restaurant

    4.1
    (64 reviews)
    1.0 mi

    Kaojiu I hardly knew thee since I first stopped by in 2023 and seems only fitting to stop by once…read moremore before they officially close down in June :(. Each of the times I remembered were tasty. The ambiance when you arrive is dramatic Chinese music in the background which makes it somewhat difficult to converse with your group. Most recently we arrived with a group of 8 for our 7:30 pm reservation without any issues. All the other tables were full but we noticed the restaurant cleared out after an hour of us being there past the peak hours. They gave us 2 containers of the standalone spicy powder so people could add on as they wanted and the less spice tolerant in our group weren't saddled with the consequences. I tried the following dishes: Lamb & Beef Kebabs - 3 sticks per order I preferred the beef texture and taste over the lamb. BBQ Lamb Ribs - they said this was the only dish that came default spicy but I didn't think it was that spicy. the smoking in the raised wooden container gave it additional flavor. I preferred lamb ribs over the kebabs. Torched Beef - one of the favorites for our table the sauce with it was also super tasty. Big Squid - challenging to cut but they give a lot of pieces and generous portion with a special sauce. Grandma's juicy pork buns - on the small side, topped with black sesame and sauce you can add on the side. it was juicy as advertised. Cucumber salad - refreshing and included peanuts for texture and flavor. Fried tofu - not too memorable but the fried texture was tasty. Bok choy - I enjoyed the sauce spread across this veggie dish. Shiitake & King Oyster Mushroom - these are 2 separate orders but I can't remember which was the skewer and which was on a regular plate. Both were overall tasty. Cauliflower - Another solid veggie option but nothing too memorable if you want to focus mainly on protein. BBQ Bread slice - one of the inauthentic cuisines and it's like French toast Kaoijiu dragon yogurt- I was expecting more dragon fruit flavor so that was a bit disappointing but it still tasted good overall. I am not sure it's worth the $10 dessert price. Overall solid food options and we didn't have any leftovers so it ended up being ~$40-60 per person depending if people also ordered drink/dessert. Worth checking out if you haven't had a chance to before they are gone forever!

    I ordered Chinese-style seaweed salad, fried tofu w secret sauce, mini BBQ abalone (5 pcs), and…read morelamb kebabs (3 pcs) - TASTE: 5/5 - wow, truly excellent and hard to pick a favorite dish! Tasty seaweed salad, satisfying abalone w bright green onion, and savory lamb skewers TEXTURE: 5/5 - on point w a light, cold salad that's perfect for warmer weather, perfectly fried tofu, and tender grilled meat PRICE: 4/5 - subtotal came to $55 SERVING SIZE: 4/5 - appreciate that plates are on the smaller side, so you can sample more SERVICE: 5/5 - walked in at 12:30pm on a Saturday and only one other party was seated. My waitress was friendly and helped me decide between my options. Food came out 5-20min after ordering ATMOSPHERE: 5/5 - more on the upscale side for a Chinese BBQ restaurant w Chinese music playing, traditional wooden furniture, and art pieces / decor on display. Sad to hear that the owners are moving back to China and that this spot is closing, super glad I stopped in beforehand! PARKING: 4/5 - plenty of metered street spots available at the time on Harvard St

    Photos
    Lam haggis soup
    Lam haggis soup
    Lamb hotpot
    Lamb hotpot
    Stewed chicken with homemade noodles

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    Stewed chicken with homemade noodles
    Lan Feast

    Lan Feast

    4.2
    (81 reviews)
    0.8 mi

    Really exciting place focused on Northwest Chinese cuisine…read more The signature dish, the hand-pulled beef noodle soup, had a fairly light, but subtle, flavor. The noodles themselves I wish were chewier (got the 'flat' but probably should have gone for 'extra wide'), and perhaps it'd been nice to have some different textures inside the soup (e.g. something crunchy). The scallions in the soup were also too wide, and needed to be sliced more thinly. The beef pancake was quite decent, though the edges didn't have enough beef and the middles had too much beef. The beef was tender, though I might have liked it more flaky. The sauce inside the pancake was somewhat unevenly applied, and a bit too sweet. I wonder if a dipping sauce (maybe a vinegar?) would have helped. The blueberry with mashed yams was fascinating. It was listed under appetizers, and wondered why the dish came out last. But the dish was a bit sweet (naturally!) and so it actually worked as a light modest dessert! The wait staff was spot on after all in putting out the dish last. The stir-fried cabbage dish was beautiful! It was appropriately crunch, yet using good wok hey. The salt level was a bit high, but the spice level was good. Their spice ratings were a bit timid to what I encounter in Szechuan restaurants (the 'regular' level seemed to be more 'mild-regular'). The stir-fried cumin potato was delicious; nicely flavored, nicely charred. Some bits were a bit oily but the cook on the potato was really neat. Will revisit!!!

    Lan Feast is solid - I ordered the Lanzhou Hand-Pulled Beef Noodles with regular noodle thickness…read moreand I have no huge complaints about the taste. The noodles were springy and cooked perfectly, though I probably would like the thick noodles better next time (they have thin, regular, thick, wide, and extra wide sizes). I ordered the non-spicy version, but it can also be ordered as mild, regular, or extra hot. With the non-spicy version, the broth was still very flavorful and meaty. You're able to add cilantro and leeks if you'd like as well, and the soup comes with some sliced thin radish in it. When the bowl arrived, the radish was a little undercooked, but by the end of the meal they had cooked decently in the hot broth. Now while I don't think I could have handled the mild version, I was happy that the tables came equipped with chili oil and vinegar, which I added to a plate and dipped my noodles in for a slight kick. I think this was perfect - since ordering a spicier version would have been too much, but the ability to add my own helped me regulate the strength and added a lot of great flavor to the noodles. The price for a bowl was $16, and that's what makes this a 4 star instead of a 5. Altogether, I was still hungry after finishing the bowl - I would have liked if there were a little more noodles or maybe some veggies included for that price. The meat was also a bit scarce, and it was a little dry as well. Still, the broth and the side of chili oil made it very tasty!

    Photos
    Nice decor
    Nice decor
    Szechuan fried chicken bites
    Szechuan fried chicken bites
    Stir-fried String Beans

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    Stir-fried String Beans
    Mountain House

    Mountain House

    4.4
    (209 reviews)
    1.2 mi
    Casual dining
    Romantic vibe

    In early modern Britain and Ireland, the punishment for high treason was to be hanged, drawn and…read morequartered. I'll spare you most of the gory details of this punishment, which was meant to deter future traitors with its brutality, apart from the section in which the offender's entrails are burned before his eyes. Having eaten practically nothing all day, and after being turned away from Sanbada for an early closure, my date and I decided to try Mountain House, which she described as "authentic." Several mistakes were made. Principally, because my date is from Hunan, her definition of authenticity is not the kind of "spicy" Szechuan food I've come to love at restaurants like Noah's Kitchen. Instead, it compares to a 1599 incident in which the Jivaro people of modern-day Ecuador executed a corrupt Spanish governor by pouring molten gold down his throat. Starved, I ordered the La-Zi Chicken and shoveled two spoonfuls of it into my mouth, failing to note in the haze of hunger that the despite its name, the dish is at least 80% dried red chili peppers that have evidently been coated with military-grade pepper spray and subjected to a Satanic ritual to add to their flavor. Survivors of gunshot injuries on the battlefield report that because of the flood of intense adrenaline and psychological focus inherent to combat, they often don't feel a bullet wound at all until after the firefight is over. Indeed, for a few blissful seconds, my body communicated nothing but "ahh, food, finally," before lapsing into psychosomatic reenactments of various medieval punishments throughout the ages. As the intense stomach pains, sweating, and tears set in, I looked up to see the waiter, my torturer, standing beside the table. "You look like you're going through it," he grinned, rotating, I am sure, the handles of a rack just out of view. "This isn't even the spiciest thing on the menu, you know." The agony was hardly sufficient to smother my mental image of his same grin glimmering before the red light of dancing flames amid hot coals being shoveled down my throat. Reader, I survived, but just barely. Luckily, the same date who betrayed me to this fate is also a doctor who set two full bottles of Pepto-Bismol next to the couch where she instructed me to lay on my left side in the fetal position. Currently, my toilet is on a leave of absence while it is being treated for PTSD on an in-patient basis; I try to send it sympathy cards, but I don't think it will ever forgive me. Mountain House is not so much a restaurant as it is an experience of these historical events: it demands, like the best high school social studies teachers, that we do not shy away from history's horrors, but face them directly, so that in our humanity we choose definitively not to repeat them. I left these trials with a new appreciation for the suffering that people throughout history have been willing to subject one another to for political or social reasons, and thus recommend it with five stars for anyone who wishes to better understand the depths of human depravity.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

    Photos
    Mountain House
    Mountain House
    Mountain House

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    Blossom Bar

    Blossom Bar

    3.9
    (448 reviews)
    1.1 mi
    $$

    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

    Photos
    Another fantastic dinner in the candlelit dining room
    Another fantastic dinner in the candlelit dining room
    Chong Qing Chicken. Extremely spicy and delicious.
    Chong Qing Chicken. Extremely spicy and delicious.
    Cocktails

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    Cocktails

    Big Fun Claypot - chinese - Updated August 2026

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