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    Saint Lawrence Spirits Chateau

    4.3 (98 reviews)
    Closed Closed

    Saint Lawrence Spirits Chateau Photos

    SAINT LAWRENCE SPIRITS CHATEAU ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Saint Lawrence Spirits Chateau

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    Reviews With Photos

    LaTanya T.

    The menu is simple but the best part of this restaurant is the view. The traditional angus burger was savoring. The chocolate martini was the perfect blend of sweetness and alcohol. The staff was amazing and friendly. My only negative thought was the time it took to prepare the order but again this view is worth everything.

    Current (as of 7/22/23 food menu)
    Jennifer L.

    Full disclosure, my review is based on service only, as we waited so long to be acknowledged after being told to sit down and chose our own table (took 15 minutes for any server to say anything to us or even just say they would be with us shortly) and then get our drink order (25 minutes) we decided not to order food. Only positive is that the view is beautiful. We came on a Saturday evening and there were only 4 other tables outside. We thought it would be busy and were prepared to wait, but this was ridiculous given the lack of patrons there. One waitress, maybe 2 working. I understand they probably were doing their best, but it was not busy and as I mentioned we sat for 15 minutes before anyone acknowledged us. Drink orders (mind you we ordered draft beers, not the made to order cocktails) took quite some time to come out. Waitress did not offer to take a food order when she dropped off our beer. Would give them another chance but be prepared to sit and wait even during not busy times.

    Dessert- chocolate chip tart with caramel ice cream yummy
    Caroline J.

    Very delicious dinner with impeccable service from start to finish. Easy online reservation system and even ask if you are celebrating a special occasion. Call and double check about your reservation as well as any food allergies. We arrived about 10 minutes early but they sat us right away. We had mentioned in our notes that we were celebrating our 10th wedding anniversary and not only did the host say something to is, but our waitress did as well as soon as we were seated. She also let us know that to celebrate we could have a glass of Prosecco anytime during our dinner and to just let her know when we wanted to enjoy it. Very nice touch! The food was delicious and I highly recommend the coconut lobster bisque if it still on the menu when you visit! My husband had the steak of the day and it was cooked to his liking as well as the potatoes gratin and sweet potatoes were also delicious. I really enjoyed the salmon with the crab risotto. The sauce over the salmon was delicious! All the meals come with a salad that also come with homemade dressings. Dessert was also delicious and we got the cookie tart with the caramel ice cream. Very good! My husband enjoyed a glass of Malbec and I had a cocktail (the adrift-delicious) as well as the Prosecco! We really enjoyed our whole experience and meal. Can't wait to go back!

    Fish special
    Andy C.

    This place is COVID safe and following all COVID practices. The Chateau is amazing. Liz provided excellent and friendly service throughout the dinner. Group of 6 - Main floor. Recommend you can reserve upstairs private dining for small groups and also recommend that you look at their specials. Room and dinner for two $250. couple. See special for details. Suite 1 is amazing. They have only 2 rooms so they do book up. Food - Prime Rib on Saturday King Cut was excellent. However no reflection on this place go with their Roasted Potatoes vs. French Fries. Roasted Potatoes are amazing. Cooked as ordered medium rare. Leftovers for another dinner. Double Cut Pork Chop - large and very good. I should have gone with this over their Prime Rib. Fish special for spouse was thoroughly enjoyed by her. Steak special was cooked as ordered - medium rare and was fantastic in taste. Wine, Draft & Bottle Beer selection are excellent and plentiful. Cocktails are available as well. Dessert - Peanut Butter very good as well as their Carrot Cake.

    Kathleen L.

    Omg Celeste was amazing steered us in the right direction; when it came to drinks . Gave us local recommendations. This one employee made the place ; now we have to return. We loved the products the vibe and the locals that come in.

    Laura P.

    I have yet to eat at a restaurant, in the 1,000 islands NY area, that hasn't had incredible water views! Such a lovely region of our country! I'm especially enjoying the low 70's daily high! I started my lunch with a Bourbon Bacon Blues Mary. This creative twist on a traditional Bloody Mary contained local St. Lawrence Spirits Captain Bourbon garnished with two strips of bacon, celery, and blue cheese olives. This Bloody Mary had the right punch of spice and lovely garnishes, and while I enjoyed it, I'm not sure I'd order again. Also, I've discovered that plunging a meaty piece of perfectly cooked bacon into an icy drink does nothing for its flavor - the drink or the bacon! Today I ordered the Mushroom and Arugula Quiche. Again, I enjoyed it but I wouldn't order it again, either. In a quiche crust, it is a blend of Wintonbury Farms (I'm assuming that's local?) shiitake mushrooms, wild mushrooms, arugula, goat cheese and caramelized onions. Frankly, the quiche needed a lot more of the filling as I thought it was sparse. The broccolini had an odd flavor and the petite diced "homefries", as the menu refers to them, were crispy, tasty and uniquely prepared. I visited here on an earlier trip and you simply can't go wrong with this lovely restaurant, and it's scenery of the St. Lawrence River. Their menu changes and offers a sumptuous variety!

    Troy D.

    Wow! The Chateau has changed formats, but the food is still delicious! Love the whiskey burger special, and our group was 100% happy with every order. The drink specials were superb. (Pro tip - ask for a tasting of their own distilled drinks!) Sit inside or out, have a few drinks, eat some yummy food, and simply enjoy the amazing river views!

    View from the bar.
    Andy C.

    We decided to take a mini vacation or a night to this place not far from where we live, and we were extremely pleased to have picked the Chateau! Seating is limited and reservations are required, even for the bar, but this allowed a good amount of distance between guests. The view from the spacious bar is impeccable, we watched the sunset over the St. Lawrence as we enjoyed the local spirits mixed with inventive (and also frequently local) ingredients for delicious cocktails. The fried goat cheese was a light but tasty appetizer during our drinks. Currently, the distillery makes multiple varieties of whiskey, vodka, rye, and absinthe with about 90% of their ingredients grown locally. They use fresh water from the St. Lawrence, so the flavor of the spirits is unique and essentially impossible to duplicate. I sampled the whiskeys and rye, and they were all top notch! Dinner was superb, I greatly enjoyed the Wagu beef which was succulent, perfectly cooked, and possibly one of the best pieces of steak I've ever had. The pairings with a potato au gratin and sweet potato slice were excellent, and the sauce provided a complimentary but not overwhelming taste to this exceptional piece of beef. My wife had the duck which looked delicious and, unsurprisingly, was also from New York. A white chocolate torte disappeared quickly after it was brought out for dessert. This paired really well with the in house cream liqueur. We spent the night in an expansive guest room at the Chateau which is filled with 1930's opulence and charm. The Art Deco bathroom was particularly interesting, and the architecture is a fascinating trip into the days of yesteryear. Overall, this was an exceptional trip with wonderful drinks, food, views, and accommodations. Definitely would recommend!

    Dinner menu
    Amanda K.

    The food was to die for. We ended up going for brunch and dinner. A nice intimate fine dining experience. All the food was sampling, bar list was great using all their own spirits. The wine list is extensive and amazing as well. Exceptional service. And the coconut curried lobster bisque was my favorite hands down.

    BACALHUA À BRÁS
    Al L.

    Great setup Great place to take the family Picture perfect scenery Very creative Chef Well trained Chef A Chef who pays attention to the little things that many diners miss but we noticed Some of the best food I enjoyed while visiting the area

    Apple Fritter
    Alicia O.

    A-MA-ZING. From start to finish, from drinks to dessert, there really isn't another word for our first experience here. There is a farm to table culture here with a lot of pride in the food they serve and you can taste it. Pretty much everything is made from scratch, in house. We started at the bar for a couple drinks including the Hunter's cocktail and the Brown Butter Old Fashioned's (my names might be a little off as the menu is down due to the corona shut down so I can't really cheat right now and double check). We also had one more that was good I just can't remember the name of it right now. The Hunter's cocktail was really good but the Old fashioned...YES. Old fashioned's are my drink of choice so I've had many over the years and this one was amazing and memorable The flavor! Smoky, touch of sweetness and the brown butter really takes it to the next level. I'm just blown away by this drink. Side note they have their own distillery which is what is served in their bar. We've visited their tasting room in downtown Clayton and ended up getting a bottle of their bourbon and rye whiskey so we were already a fan of those. We went for date night and the menus were presented with a wax seal which I just loved (I'm totally coming up with a family coat of arms and getting my own wax seal now). Anyway the date deal is on Thursdays (not sure if they do it during tourist season) for $50 you get two salads, bread, two entrees and a shared dessert. Crazy awesome deal. There's also 10% off a bottle of wine. The salads had a list of house made dressings that all sounded amazing. I ended up with the wasabi one. It was super creamy and had a good balance of the wasabi flavor, I could definitely taste it but it wasn't in any way overpowering like wasabi can be. Now the bread was warm and fluffy but the star was the olive oil that they had infused with mushrooms, lemon, rosemary and a few other things. I could drink this stuff right out of the bottle. Honestly I could totally go here in summer, get just a glass of wine and an order of bread with this olive oil and sit outside to enjoy the view. Oy vey I've written a book and I'm just now getting to the main courses. I went with the salmon and my husband got the schnitzel. My only negative is that my salmon was a little overcooked. But the lemony sauce, the great couscous and nicely charred asparagus made this dish great. My husband and I do that whole switch meals thing because two is better than one, live a little. The schnitzel was really good. It was nice and crispy, the pork tasted great, that sauce was so good and the potato and red cabbage completed this dish. Just oh so good! For dessert we went with the apple fritter. Now I'm not a huge fan of doughnut type foods so I wasn't big on this one. I kind of let my husband talk me into this and I do love apple based desserts so I went with it. Now the ice cream, whipped cream, caramel and bacon bits were all great. Just not a fan of the fritter but that's probably more of a me problem then any issue with the dessert. The service we had was great, very friendly. The day wasn't super nice but I could tell the view would be great on a nicer day. To sum up this was an amazing meal. I will be back as soon as this whole lock down thing is over with!

    susan r.

    Best Brunch. Server Liz awesome, GM Mark a font of knowledge about where to go, what to do. Benedict delightful, super yummy too. Great fruit cup. View spectacular. Drink menu very unique. Hard to choose... everything looks so great. Highly recommend.

    Peanut butter chocolate mouse pie and Graceland cheesecake.

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    3 years ago

    Wonderful view and great drinks. Small menu but good quality food. We look forward to returning next time!

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    9 years ago

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    2 years ago

    Great cocktails, great service, gorgeous view! Servers are very friendly and knowledgeable.

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    3 years ago

    Amazing for Brunch! The views and the staff made this meal one of my favorites in the area!

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    Seaway Grille

    Seaway Grille

    3.3(57 reviews)
    2.3 mi
    $$$

    Our party of eight made reservations, but when we arrived the restaurant was nearly empty. Looking…read moreback, that probably should have been our first clue. Things went downhill from there. The appetizer we originally ordered wasn't available, so we ordered the crab dip. Unfortunately, it contained very little crab, had a thick, paste-like texture, and was so unappetizing that we barely touched it. The entrees were even more disappointing. Two chicken dishes were literally inedible due to their taste, appearance, and poor preparation. The pork chops were edible but very dry, and they weren't served with the side dish described on the menu. The steak was also overcooked, dry, lacking flavor, and also came with the wrong side dish. What made the experience even more disappointing was the complete lack of attention from management. With multiple meals left untouched or barely eaten, you would expect a manager to stop by the table, ask about the experience, or make an effort to address the obvious problems. That never happened. The one bright spot of the evening was our server, who was absolutely outstanding. She was attentive, friendly, professional, and did everything she could to make the best of a very disappointing dining experience. She deserves recognition because the poor food and lack of management were not a reflection of her excellent service. In an effort of some compensation we were given a couple plates of chocolate covered cherries and cream that were the best part of the entire meal. Too little too late. I Do Not Recommend This Restaurant

    Returned to the Seaway Grille for breakfast and they were amazing, again…read more Maggie, our Server, did a fabulous job at keeping us comfortable and served delicious food with a smile. We ordered the following: 1,000 Island Omelet (ham, onion, bell pepper, cheddar cheese, and tomatoes). The omelet was accompanied by perfectly seasoned potatoes, strawberries, and rye roast. The other order was the Harbor Breakfast (2 sunny side up eggs, turkey sausage, potatoes, English muffins, and strawberry). Both of these selections were flavorful, filling, and cooked to perfection. I cannot recommend the Seaway Grille enough and am so glad that it's conveniently located within the 1,000 Islands Harbor Hotel.

    Photos
    Seaway Grille
    Seaway Grille - Chocolate cake and ice cream

    Chocolate cake and ice cream

    Seaway Grille - Holiday hot chocolate with peppermint schnapps

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    Holiday hot chocolate with peppermint schnapps

    Koffee Kove Restaurant

    Koffee Kove Restaurant

    4.0(128 reviews)
    2.0 mi
    $$

    Back for an updated review. Koffee Kove has been sold and reopened, and sadly it's nothing like the…read moreoriginal. I just ate there for lunch today, and the food now? It is not good. The "fresh baked" Mac and cheese suggested by the owner had no flavor. Not even cheese. Just mushy elbow macaroni. But worse, I asked if the battered haddock sandwich was fresh or frozen and the owner - who was sitting in a booth working on a laptop, lied and emphatically said it was. No, it sure wasn't. You know flat haddock strips that are breaded and frozen and sold in bulk? And the restaurant then just heats it up in hot oil? Kinda like a Tops fish fry? That's what it was. Slapped on a slightly toasted hoagie roll with a plastic cup of tartar sauce, no lettuce or tomato. Plus my $3 Diet Coke arrived in a little juice glass, lol. Lots of empty tables but still a 15 min wait, and they didn't seem to have enough staff to keep up with bussing dirty tables. All in all a poor lunch experience for two with bill over $50. Something is really wrong when a restaurant can't keep enough staff to run properly. I miss Koffee Kove.

    we loved the koffee Kove and hoped the same for the now Kove. While the food was GREAT, the service…read morewas lacking. it took a loooong time to receive food and we had to go up and ask for refills and napkins etc. i know they've only reopened for a few weeks so i'm hoping they are working out the kinks! will update when we are back next year! overall was good and still gave off the same cozy boating vibes it did before

    Photos
    Koffee Kove Restaurant
    Koffee Kove Restaurant - Homemade bread side

    Homemade bread side

    Koffee Kove Restaurant

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    The Boat Yard at Carrier Bay - Coconut shrimp

    The Boat Yard at Carrier Bay

    3.6(29 reviews)
    2.7 mi

    Ordered a steak medium rare and got something closer to well done. This was for both a filet and a…read morerib eye. The waitress was kind and alerted the kitchen and generously took care of us. Service was great and prices were fair. The outdoor deck was a beautiful space. This was a special occasion and left me needing to make amends with my fiance for her birthday. But we both left full and with a smile.

    Very disappointing; wanted to love this place so bad. We arrived and waited patiently to chk in…read morewhile hostess played with the menus, etc, and when she finished, she said she could help us now because she was done getting organized . When we told her we only had 3 people vs. 4 in our reservation, she was kinda rude, saying, "so we're down to 3 now.? Really, does that really matter as most tables are for 4 anyways. Our waitress Jocelyn was great, but too bad she had to deliver the food we ordered. The steak and Gorgonzola flat bread was missing the steak. When I asked about it, our waitress age and quickly took it back to the kitchen and subsequently returned with it. She was told the steak is in there, underneath the cheese, NOT! They didn't offer to take this off my bill or offer anything else, instead they gave me takeout container of extra meat. I guess I'm supposed to make my own flatbread with the leftovers. Another person in our party ordered the coconut shrimp salad, which came with 3 shrimp at a cost of $22. I really wanted the special, 8 oz. filet mingon with 2 scallops, $68. Had to pass on that. Sorry, won't be going back anytime soon or recommending sadly.

    Photos
    The Boat Yard at Carrier Bay - Cool spot.

    Cool spot.

    The Boat Yard at Carrier Bay - Disappointing calamari!!

    Disappointing calamari!!

    The Boat Yard at Carrier Bay - Cool place!!

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    Cool place!!

    Saint Lawrence Spirits Chateau - newamerican - Updated September 2026

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