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    Sakekawa

    3.1 (124 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Sakekawa Takeout or Delivery

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    Wouldn't order to-go from here again. Stale, dry, did not taste good... also completely forgot the ginger & wasabi.
    Marie B.

    I know it's pandemic times, and local businesses need community support... But, it's a shame when lack of quality isn't worth it to the customer. I ordered delivery from here, and small details were overlooked. I asked for extra wasabi & ginger, but instead got NONE at all. The sushi rice was cold & stale. The fish was dry & did not taste fresh. And ingredients in the ramen soup (the noodles, egg, and the pork) were extremely overcooked and had awful textures. COVID despairs are an easy excuse, but there are other restaurants in the area that still provide good food & service... This was not one of them.

    Shrimp
    Susan P.

    Our intended restaurant was closed and this was nearby, so we rolled in to give it a shot. The menu was diverse and included udon, ramen, sushi and sashimi. Service was a little slow and the udon soup left my son a little uneasy. The sushi was fresh and tasty and the udon noodles with beef was decent.

    Happy Hour menu
    Geaux B.

    First time here and wasn't impressed. Ordered the happy hour sushi and on all three roles, the sushi rice was literally gooey and soggy. All 3 times, the cooks (not chefs) failed to add wasabi and ginger to each plate. Really? HELLO! (Y'all need to go back to Sushi school 101.) I'm surprised the waiter didn't notice it, all 3 times. Perhaps this place has a policy of "if they don't ask for it, don't add it". Been eating at the Research Forest location for years and THEY still do it right, so I'll be heading back to them and never again to this location.

    Happy hour menu
    Morgan M.

    Are we the only ones who didn't know about hidden gem? We live right down the street but didn't notice until I researched the location and came in to place a to go order for my husbands 40th birthday. The happy hour specials were intriguing, and the food we saw on the patio looked delicious. So for the first time since the pandemic (8 months) we actually sat down inside a restaurant. The plan was to order a couple of items off the happy hour menu and our son could select for a to-go order. But the place was clean, only had a couple of customers inside, and the food was fabulous and too fresh to eat from a to-go box. I had to go home and pick up my husband for the proper experience. They even made the dinner accommodating for our toddler. She loved the flower garnish on her plate and the avocados were very fresh!

    Salmon sushi

    Came for the all you can eat, it was our first time here the serving size is double of all the other all you can eat places iv been to! Presentation was also super nice! Overall the food was fantastic and management and staff were really great! Definitely recommend and will be back

    Heather E.

    I just received my food and immediately noticed how small and different it looked. I order the same thing every.single.time so I am familiar with what it looks like. I called the restaurant and told them it was extremely small with hardly any fish and loaded with rice. The manager told me, rudely, that she wasn't going to refund my money. I told her I didn't want a refund I wanted it remade. She said no and told me it was a different sushi person making it. I told her that should not matter when it comes to quality. She still didn't do anything. She wad extremely rude. I paid over 50 for something the size of a California roll. I ordered the tiger roll. If you go look at the menu you'll see it's supposed to be loaded with all different types of fish, this was not. After talking to the manager and realizing they do not care what type of product they put out I decided just to eat it. Big mistake...it was so fishy I literally threw up. 1. Bad quality 2. Rude management.

    Bea T.

    This place had halfway decent sushi selection. The wait was atrocious. We ordered 5 orders of sushi and it took 45 minutes. It's a pity. The only thing that came on time which was the seaweed salad...like in 3 minutes. The place was half empty.

    Hamachi Kama with Bones
    David B.

    The best Hamachi Kama around. This dish is so well presented and the taste is absolutely amazing.

    Gemini roll
    Jennifer C.

    Sakekawa, eehh you were disappointing. The food presentation was nice but lacking in flavor.

    Tiny thinly cut yellowtail

    We have eaten here for years. The quality of the fish is great, but see photos of how tiny and super thin the cuts are. You need new sushi chefs.

    Holiday menu
    Alison Y.

    I have been coming to Sakekawa for years! This location used to be pretty hit or miss but in recent months they have really stepped up their game! Their presentation, fish and rolls are all on point! My last visit I had japanese snapper, surf clam and tuna nigiri. They all tasted so fresh! My friend and I split the summer roll number 1, we opted to have the mayo on the side. The last time I ordered they were a little heavy handed, it was so much better this time. I love what they are doing with their presentation! All of their plates have tiny little lights! It makes for a delightful dinning experience. Servers are always friendly and fast. I love have such a delicious spot so close to my home. Thanks Sake!!

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    2 months ago

    I've been eating here since high school (10+ years)! It's my go to sushi place! They have the best fried rice in town hands down!

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    5 months ago

    All went well. The service was good, the good and the ambiance was good as well. It was quiet enough to hold conversation.

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    1 year ago

    We love sakekawa! The food is always great, the service is awesome, and the vibes are just perfect. Their happy hour is worth checking out.

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    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.4(499 reviews)
    4.0 mi
    •$$$$
    Fine dining
    Takes reservations

    We came here to celebrate my belated birthday, and it did not disappoint!…read more The table was decorated with a sweet birthday card and confetti. We were tucked away in a small booth. Our waitress, Sarah, was exceptional. We didn't have to ask for anything. She suggested items off the menu and offered to get me the gluten-sensitive one when I mentioned I have an allergy. As part of restaurant weeks, I did the lobster bisque, filet mignon, and creme brulee (they subbed since I couldn't have any of the listed desserts). My husband had the meatballs, jalapeño salmon (which is very mild), and citrusmasu. Sarah recommended he should get it. We split a side of broccoli. The food portions were large. Most places give skimpy portions for restaurant weeks. Not Truluck's. The restaurant went above and beyond to make me feel special. I also didn't get sick from any cross contamination. I'd highly recommend coming for any occasion. The prices aren't cheap, but the food and quality are incredible.

    Truluck's exceeded every expectation! From the impeccable service to the incredible food, every…read morepart of our dining experience was top-tier. We started with the Blue Crab Guacamole, and it was absolutely delicious fresh, flavorful, and the perfect way to kick off the meal. For dinner, we had the filet, king crab, and the cold water lobster tail, and every bite was cooked to perfection. The steak was tender and full of flavor, while the seafood was incredibly fresh and simply outstanding. The atmosphere was elegant yet comfortable, making it the perfect place for a special night out. If you're looking for exceptional seafood, perfectly prepared steaks, and service that makes you feel like a valued guest, Truluck's is definitely worth the visit. We can't wait to come back!

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    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    3.8(681 reviews)
    4.1 mi
    •$$$

    Man, it had been years since I last visited a Fogo. I came this past Sunday 9/13 to celebrate my…read morewife and I's 1st wedding anniversary, woohoo! I made reservations for 6:15 ahead of time and was seated right away. Once we got to our table we were quickly greeted by our first waitress. She was nice but I kinda felt she had a concerned look on her face like someone just told her something that irritated her lmao. My wife said she felt she was giving her a dirty look. Idk. Not because of the waitress, I asked to move a table over because I preferred the view from there. We were initially behind a pillar. The vibe was nice and some patrons were dressed way more casually than I expected. I know it's not a super duper fancy place but still, it surprised me a little. When we moved over we had a few other people tend to us, but Michael was the main one who would continue to come by the most. He was awesome. Super polite and friendly, attentive but not overly. I went out of the way to stop the manager and tell her he was awesome. In the same breath, I said the same about a gaucho named Diego. Apparently he's knew, but he was very friendly and would make casual conversation with us. All gauchos were good, but he stood out. Shoutout Michael and Diego! To drink we had our waters and I ordered this bourbon drink that was good, and my wife had a sangria. The sangria was a very generous portion and she couldn't finish it. Onto the food! I wish I would've taken more pictures but I was in the zone! I only managed to snag a picture of their shrimp appetizer. It was 6 large shrimp with cocktail sauce. It was solid but I'd probably order something different next time. Now onto the meats! I said yes to every single piece of meat that was offered to me lol. Sadly, the filet mignon was my favorite and came out last. So good! Super tender and flavorful. Easily my favorite. I didn't get a chance to try the Parmesan chicken which I remember loving from years ago. Other meats were all solid as well. There was a spicy meat that was runner up. I did make two goes at the salad bar and loaded up on deli meats, cheese, salmon, and their chicken salad. The cheese bread they bring out to you is good too. They brought complimentary polenta and caramelized plantains that were very good as well. I'll definitely be back sooner than later, and maybe sooner than anticipated because I did receive a promotional text from them for 50% off my next visit. I left so full I felt I was sweating haha.

    Service and ambience was good…read more Food was not worth $100 a person. There were gnats and flys flying around the food. Just not impressed and definitely been to better more flavorful.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Azzurro Italian Coastal Cuisine

    Azzurro Italian Coastal Cuisine

    4.4(141 reviews)
    4.0 mi
    Family-owned & operated
    Outdoor seating

    Celebrated MIL 80th BD on a Sat night with 5 adults…read more I can't say enough good things about our experience. Big Joe was our waiter. He was amazing and did a great job talking about the menu and offering suggestions. The fact is we studied the menu before the meal...then Joe shared the specials for the night.... We did not hold back at all. Pre Dinner Cocktails- 5 stars. The Amalfi Martini, Cucumber Martini and Smoky Rye Old Fashioned were all balanced, beautiful and some of the best cocktails we have had ever! Repeated the Smoky OF as the aroma and balance of sweetness and rye with the complexity of the smoke and spicy was so crave-able. Cloche presentation was nice. Apps- 5 star. Had the calamari and show stopping seafood tower. The fry on the calamari was crisp and the fried cherry peppers were a pleasant surprise. The three tier tower was exceptional. We are not lobster fans but this was the most tender and we have ever had. Oysters, clams, shrimp all good with perfectly prepared mignonette. The touch of lemon zest on the shrimp was very nice. Cups of tuna tartar (5 star) and seafood "salad" (3 star) were nice additions. Main courses- 5+. Specials are well thought out and complement the menu well. The add on list is exceptional and allows options. Had the Veal (melt in your mouth) osobucco and added two jumbo Hokkaido seared scallops for the ultimate surf and turf. Had the Seafood risotto special with Lobster, jumbo scallop, jumbo shrimp. The show stopper here was the Roasted Branzino $95 for 2 with mixed veggies. I cannot explain how flavorful the branzino was. The herbs, salt, pepper and crispy skin was life changing. They topped it with an amazing olive oil. The belly of the fish melted in your mouth. I have to say that this restaurant is an ode to classic coastal Italian cuisine. That is to say it is about using the best ingredients in a simple manner to yield beautifully delicious results. Already thinking about the next time we can visit again as we are from Galveston.

    I ordered a pasta dish with shrimp and added scallops because I really enjoy scallops and eat them…read moreoften. Unfortunately, the scallops had a noticeable odor and tasted off, which made me feel they were not fresh. I mentioned this to our waitress, and I was surprised that no replacement or alternative was offered. I wasn't expecting anything extraordinary, but some acknowledgment or effort to address the issue would have been appreciated. Aside from the scallops, the rest of the food was okay. The atmosphere was pleasant, and we chose to sit outside, which made for a very enjoyable evening. Note: I would avoid ordering the scallops since they seem to not be fresh.

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    Azzurro Italian Coastal Cuisine
    Azzurro Italian Coastal Cuisine
    Azzurro Italian Coastal Cuisine - Octopus Carpaccio

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    Octopus Carpaccio

    Bosscat Kitchen & Libations  - CHOCOLATE BOURBON BUTTERMILK BAR

    Bosscat Kitchen & Libations

    4.2(271 reviews)
    4.6 mi
    •$$

    5/5 Great food and ambience We went on the last day for…read morerestaurant week for lunch and enjoyed the atmosphere. We got the Strawberry Caprese salad, blackened ahi crudo, bourbon brisket and fries, cornmeal crusted catfish with sweet chili glaze over mushrooms risotto, and pig candy. 5/5 Strawberry caprese salad. Very nice and light salad. The balsamic vignerette is not overpowering which I enjoyed. Would get again. 4.5/5 Blackened ahi crudo. A little bit on the saltier side but still very enjoyable and tasty. Wonton crisp is nice addition. Good presentation. 5/5 Bourbon brisket & fries. Delicious burger. The brisket was delicious and mouthwatering along with the caramelized onions, and bread was mildly sweet and tasty. 5/5 corneal crusted catfish. Definitely one of the best catfish I've tasted. The top is crunchy and the glaze has a fruity flavor which paired well with the fish and risotto. Highly recommend! 3.5/5 Pig candy. I read some good reviews about the candy and decide to try it. It was too salty for me and I felt needed another glaze or salad to pair with. Not bad but just not a favorite. Enjoy!

    Y'all don't sleep on Bosscat because it's worth the trip. Tried it today for the first time and…read moreordered off their Houston restaurant week menu and highly recommend. I got the blacked ahi crudo and the cornmeal catfish with sweet chili glaze over mushroom risotto and wow! The crudo came with wonton chips and absolute perfection. Great flavor of citrus, seared tuna, and the right ratio of crudo to wonton chips. My lunch guest got the crawfish hush puppies which weren't as great as the crudo- dry but came with an amazing gravy so definitely soak them up in that, but was lacking crawfish- had to search for them in each hush puppy- trust me, get the crudo. The catfish dish- wow- large serving I had to take home the leftovers. The crispy cornmeal was perfect, the sweet chili glaze wasn't spicy but more like a sweet and sour sauce which sounds odd with catfish but it works! So delicious. And that bed of mushroom risotto- creamy, and with plenty of mushroom pieces, no skimping there and we're not taking about teeny pieces and sparse mushroom in this risotto, good size pieces and plenty! Although it was lunch we also added dessert- the banana foster egg roll, crispy on the outside, great cinnamon flavor, a delicious buttery sauce, so you can pour on top as much to as you like and a soft, sweet, delicious banana filling. Perfect end to the meal on a sweet note. and then also had the black Aji tuna nachos so good lots of flavor some citrus to it. Mushroom risotto amazing. Service: impeccable. Everybody was super nice very helpful and the ambiance was like a sophisticated, relaxed atmosphere focused on comfort and unhurried conversation. I loved everything about the experience and would definitely go again.

    Photos
    Bosscat Kitchen & Libations  - Interior

    Interior

    Bosscat Kitchen & Libations  - CAJUN BRICK CHICKEN

    CAJUN BRICK CHICKEN

    Bosscat Kitchen & Libations  - Dining room

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    Dining room

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.1(337 reviews)
    5.2 mi
    •$$$

    Staff very attentive, friendly and accomodating service. My husband's filet mignon was cooked to…read moreperfection; however mine was overcooked to well done and it was ordered medium well. The manager had another prepared and it too was overcooked. However I will say it was very tasty. The bill provided suggested gratuity for different percentages. I paid the 20% gratuity which was listed which was $50.00 and some odd cents. Later I calculated the 20% gratuity from the total bill and the correct tip was $36.00. Beware and calculate the percentage yourself. I didn't mind paying $50 for excellent service; however I felt dubbed and taken advantage of.

    We made a visit here on Valentine's Day around 2pm. We had a reservation and were seated shortly…read moreafter check in. The restaurant was spacious, nicely designed and welcoming. Our waitress shortly approached to take our drink and appetizer order. The complimentary bread and butter was delicious; soft, warm and flavorful. I ordered the caviar service to start and it also did not disappoint. For our entrees we ordered 6oz filet medium and 8oz well done. Both were good however my medium was slightly over cooked. We also ordered Brussels sprouts, mac n cheese, and loaded baked potato. Brussel sprouts were a bit overcooked but everything else was fine. Our experience was pretty good! When comparing it to other steakhouses within their tier, they fell just a little short. We also noticed the inconsistencies with how waitstaff tended to tables. Our waitress was good, however the waiter who served the table next to us, went above and beyond! He really gave 5star service just by his level of attentiveness, desire to serve, and going the extra mile. We noticed the vast difference between the two. But overall, it was a good experience.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Postino Woodlands

    Postino Woodlands

    4.5(216 reviews)
    4.1 mi
    •$$
    Happy hour specials
    Catering service

    5 stars all the way for location, vibe, food, and service. A tad shocked though, as to how pricey…read moreit all got in the end - essentially a drink (cocktail and beer)-sandwich - dessert meal for two costing $92, including tax and tip. Ordered Prickly Pear Mezcal margarita, Sierra Nevada Hazy Little Thing light IPA beer, cup of Cream of Cauliflower Soup, Caprese Panini on Focaccia bread with Herbed Fries, West Coaster Panini (Ham, Avocado, Arugula) on Ciabatta bread with Herbed Fries, and a Coffee Fudgy Brownie with Vanilla Ice Cream to go. Service was fantastic with our server (Will) being very knowledgeable and friendly. Drinks and food arrived quickly and were fantastic - the drinks were on point, the food ample in quantity and flavorful in taste. The Fudgy Brownie was divine! Well-done! As I mention above, the final tally was a bit shocking. Otherwise, a great place to hang out; planning to return to avail of the Mon/Tue $25 Wine and Bruschetta Board special.

    [EDIT only to correct to "Postino"]…read more I use the one-stars sparingly, I really do. This has nothing to do with the food, as we never got that far in the course of my miserable experience at this location (not sure if it's a chain or not). Walked into a relatively quiet restaurant somewhat later in the evening after strolling a bit in the summer Houston heat around the Woodlands. A couple of people recommended Postino. The issue arose when I asked for a possible menu modification. Specifically, I was trying to avoid GOAT CHEESE on the meatball dish I had my eyes on (which otherwise looked pretty tempting). The server indicated that they probably couldn't do it but I nevertheless requested this... a couple of minutes later the server returned with the bad news. Apparently, it simply had to be served as-is, according to the menu. This in itself wouldn't have got me to the point of writing this review. However, I, incredulous, was kind of laughing (you have to laugh) and said something like "so I can only order exactly what's on the menu, and the kitchen can't do anything different?" (slight paraphrasing, perhaps). There wasn't much further conversation with the server but within about 30 seconds of this exchange, a "manager" stormed over to the table and borderline-abusively shouted "is there a problem?!". This "mini-manager" as I will refer to her, proceeded to inform me that they could NOT accommodate changes because it would "violate the integrity of the restaurant" ... I of course I also found a bit humorous, and in this state inquired further about what sense it made to be so obnoxiously strict for someone just trying to grab a quick bite about 30 minutes before closing. I'm sensitive to the work involved in running restaurants and serving obnoxious customers, but I was NOT rude, obnoxious, or difficult. Just blown away by this treatment. I was then informed by the mini-manager that she was from LONDON which I assume meant I should accept that her cosmopolitan background and (I assume vast and high-level culinary experience) meant that I should shut my trap and stop being so picky. At this point I was compelled to mention that I, too, grew up overseas and was very surprised at this complete lack of flexibility. Within another 30 seconds or so of this dialogue, the mini-manager tipped the menu over on the table and abruptly shouted, "you know what, I'm refusing you service!" That made it all easy from there as we promptly (while laughing, partly out of shock) exited the facility. Huge disappointment and embarrassing in my view for a restaurant that seems otherwise to have maintained a great reputation - and especially so for the fact that service (and people in general) in Houston tend to be kind and accommodating, not typically RUDE or reactionary. I'm encouraging this restaurant to have a look at the service model. I can't say I'll try Postino again the next time I'm in Houston, but I certainly hope it continues to truly earn its 4.5 star rating, 'cause they sure did NOT when I was there this weekend.

    Photos
    Postino Woodlands
    Postino Woodlands
    Postino Woodlands

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    Sakekawa - sushi - Updated September 2026

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