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    Saketome Sushi

    3.7 (157 reviews)
    ModerateSushi Bars, Beer Bar
    Closed Closed

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    Interior
    Bob L.

    Best sushi and great service! This place never fails to impress. They have very unique rolls, ones I have never seen before.

    Menu
    Gavin B.

    First time trying out this place with friends. They didn't take reservations at the time we went, and we know it is popular, so we showed-up about 15 minutes before they opened. Good thing, as the line got pretty big, so if you want a seat, you may want to arrive closer to opening time. I had seen that the menu photos with prices were pretty old and they don't list them on the website, so I snapped some to post.

    Dining room
    Julie D.

    Delicious sushi and drinks!!! Definitely going back to eat there again soon! Make a reservation.

    a variety of sushi rolls
    Mac M.

    Clever name. Inspired menu. The chef managed to implement cashews, strawberries, foie gras, and kiwi into various rolls. Who knew an off-the-beaten-path Montana sushi bar would be like the mother ship calling me home? This place is fun, funky, and offers sushi rolls with some of the oddest (and tastiest) flavor profiles I've ever inhaled. I'm not a drinker, but my friends said their cocktails are--and I quote--"booze-tastically ah-mah-zing." I'll say this much, it's been a lonnnnng time since I dropped that much money on sushi. The place is spendy, but worth every penny. And if you like spicy food, you've found your new mecca. The HOT RIP roll? It brought the heat--and then some. Hell, they even offer spicy edamame. Bless their hearts. Meanwhile, the staff was lively and jovial--always a good sign. Clearly, they dig their jobs and, more importantly, each other. Props.

    Big bear add Lemon. & Hot rip !
    Kayci I.

    Visiting from Seattle, I was struggling trying to find a fire top quality fresh seafood dish. I was staying in kalispell. I tried the Ramen house- silly me.. Ramen was fire! Sushi wasn't their thing (and the server was extremely rude to my grandma.) I came here with my grandma- who doesn't particularly like raw seafood & she still found food she liked. She got the firecracker shrimp, SO delicious. I got the raw Scallops. DELISH. Dylen was our cook at the sushi bar & her customer service is awesome. She answered all questions we had & the food was impeccable. (Extra points for modifying my sushi how I like, I'm kind of picky!) Our waitress was very welcoming as well. Thank you Savannah! This is most definitely going to be my spot coming back in the future, 10/10 worth the drive. Check it out! I got the Big Bear, add lemon slices. & She got the Hor Rip!

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    5 years ago

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    4 years ago

    The people are great. Molly behind the bar was the best and the sushi was solid. Nice drink offering and a fantastic atmosphere.

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    7 years ago

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    John H.

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    4 years ago

    Very Good Sushi and some tasty unique offerings in an unexpected Spot. Friendly Vibe good Service. Local Hang. Cute Town.

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    John H.

    Thank you so much, Ron! Hope to see you again soon!

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    Page 2 of 4

    Ask the Community - Saketome Sushi

    Traditions at The Bigfork Inn

    Traditions at The Bigfork Inn

    3.3(59 reviews)
    0.1 mi
    $$

    This is the best food I've had traveling around in Montana. It's a little pricier than the other…read moreplaces, but it's worth every penny you spend. I ordered their grapefruit dirty martini. It would normally have grapefruit vodka in it, but I'm not a fan of vodka or any of its flavoring. The kind bartender substituted the alcohol to gin with a splash of grapefruit at no extra charge. I believe the bartender is the owner as it seemed to be a one man show. The same guy was our server, a bus boy, bartender, and our host! He was probably the cook too! Talk about wearing many hats! I ordered the golden and red beets with goat cheese for $12 and this came to the table looking like a colorful masterpiece. Every bite was delicious. The huckleberry creme brûlée was great! The huckleberries are hiding at the bottom of the ramiken. I'm a tourist and was on a mission to eat everything huckleberry and this dessert did not disappoint! It's a must try! My boyfriend ordered the wild mushroom crepe $16 which was roasted wild mushrooms, prosciutto and swiss cheese with mornay sauce. I thought the crepe was a little undercooked, but he absolutely loved it. I also thought it was a bit salty for my taste, but the mushrooms were tasty! I ordered the $16 grilled salmon and andouille sausage over spinach with tomatoes, fresh orange and red onion. I never heard of these two proteins together, but they make a dynamic duo! I'd like to say it's a warm salad and it was so good! The charred salmon was the star of this dish!

    Yummy yummy yum yum... Escargot, frog legs, French onion…read moresoup, Duck and waiting for the Huckleberry cremebroulle ! Oh and the wine, paired well with the duck.

    Photos
    Traditions at The Bigfork Inn
    Traditions at The Bigfork Inn - The steak tartar was amazing

    The steak tartar was amazing

    Traditions at The Bigfork Inn - Huckleberry Pie

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    Huckleberry Pie

    A Bar Montana - Such a cool bar!

    A Bar Montana

    4.4(36 reviews)
    4.6 mi

    Come hungry... and maybe skip breakfast first! The portions here are absolutely huge, and every…read morebite was delicious. This is the kind of place where your eyes tell you, "I can finish that," and your stomach quickly reminds you who's really in charge. Even with a packed house, the service was friendly, fast, and made us feel right at home. The local neighborhood vibe is exactly what you hope for--relaxed, welcoming, and full of people who clearly know they've found a great spot. Whether you're pulling up a stool at the bar for a cocktail or settling in for a meal, you're in for a treat. Great food, generous portions, good drinks, and a fun atmosphere. We'll definitely be back... just with a little more room in our stomachs next time!

    We came to A Bar one night after a very very long day at the beautiful Glacier National Park. We…read morewere sweaty and tired and needed some salty, greasy bar food with some booze. My friends that we were staying with were locals, and they recommended A Bar, so we knew we had to try it out. It was a Friday or a Saturday night, and we arrived after nightfall, so we were worried there wouldn't be anywhere to sit, but we miraculously found a nice six top with a great view of the karaoke that was about to start. Looking around, the ambiance was really cool. It had a heavy dive bar vibe. I could perfectly picture Garth Brooks singing in the corner with a rowdy crowd packing the place. A lot of the tables were talking or shouting friendily to one another, showing me that there were a lot of locals and/or regulars there. But also, the place sold merch, as if it were a tourist attraction. A very interesting blend. Service was great. He was just a cool dude that efficiently brought to us everything we ordered. Beer showed up in a hurry, the food came out timely and nice and hot. Very nice fella. As for the food, it was surprisingly very good. Like, the best food we ate the entire time we were in Montana. We opened up with the A Bar Nachos (Corn tortilla chips smothered with melted cheddar, refried beans, taco meat, diced tomatoes, olives, jalapeno, and green onions. Served with salsa and sour cream. Wow! These were good nachos. First of all, they were huge. You can't have small plate of nachos, it's not a good look. Second of all, they were layered beautifully. Not all the toppings were topped on top, they were layered in between layers of chips, leaving no boring bites even towards the end. Third of all, they added beans. Not everyone does that, but everyone should, because it spreads well and they're a great meat substitute. Just amazing nachos. For my main meal of the night, I ordered the Cowboy Burger (1/3 pound Angus Patty, lettuce, tomato, bacon, cheddar, onion rings, and barbecue sauce on a grilled Brioche bun). Also awesome. A huge patty, cooked perfectly, sitting on a bun that was hearty enough to support it, stacked high with crispy onion rings and skewered with a giant steak knife to really set the presentation off right. A little fresh veg, a good amount of sauce, and a literal mountain of tater tots really made this a super satisfying meal. I also got to try the Shrimp Basket (Crispy Breaded shrimp, deep fried and served with French fries, cocktail sauce and lemon). These were nice. Nice, crispy shrimp, crispy tots, nothing was too greasy. A nice way to end the meal. Or so I thought that was the end. At the last second, I saw on their specials board that they had a huckleberry cheesecake. We were on the way out already, so I ordered it to go, and when I got it home, I naturally paired it with some Tillamook huckleberry ice cream and had one of the best nights of my life.

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    A Bar Montana
    A Bar Montana - Fun bar atmosphere.

    Fun bar atmosphere.

    A Bar Montana - The other end of the bar

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    The other end of the bar

     Puente Viejo Cantina

    Puente Viejo Cantina

    3.7(52 reviews)
    0.0 mi

    We stopped in simply for a margarita on Cinco De Mayo and we stayed much longer! EVERYTHING is…read morehand made in this restaurant! From the chips and salsa to the drink mixes to the entrees! Everything was fresh. This is the best Mexican food I have had and I eat a lot of Mexican food. Highly recommend the margarita and the street tacos. We had barbacoa, lengua, and shrimp. They were all incredible. The service was awesome, the atmosphere was inviting and vibrant, and we even got to hang out with Thomas, the owner, and share some laughs. The experience was wonderful and we just happened to stop by there! Go see them! You will not regret it.

    We paid $55 for 4 tacos and a super small guacamole and no drinks of any kind. This is the most…read moreexpensive taco place I've been to. All tacos were dripping in grease. Not sure how that's even possible with a vegetarian taco. Anyway, nothing special here. In response to your comment Thomas. Would you have charged me less if I asked? I don't complain in front of my guests or to get free stuff. I give honest reviews to give other people a heads up and to give owners an opportunity to improve. You used yours to blame me....your choice. I just went back and read the poor reviews for the past couple years. Your answer is always the same. Never an apology never your responsibility, just blaming people for not asking for more, better, hotter....whatever. One person complained to you and after giving then a small discount, you gave them the cold should. Seriously, go back and read the bad reviews and then read your response. Sometimes people just want a sincere apology and for someone to take responsibility. Best of luck figuring it out.

    Photos
     Puente Viejo Cantina - Pupusa with picadillo

    Pupusa with picadillo

     Puente Viejo Cantina
     Puente Viejo Cantina

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    Saketome Sushi - sushi - Updated September 2026

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