Amazing ambience- eating the best pizza in the green garden. I love pear/ gorgonzora / honey pizza…read moreAND beerts salad. Seriously so good. Price is also reasonable

We kept passing Cancino on our walk to and from our room in on the very south end of Parque Mexico…read moreto Roma Norte and beyond..and i really wanted to sit out among the trees and candlelit tables..on the night that we visited, it was cold ! So chilly, that we kind of rushed a bit. Should have saved it for a warmer night. I also should have ordered the small pizza, we left half of the large one over and it sat in the fridge all week, only to be tossed at the end of our stay. We also had an excellent Gnocci dish, in a light cream sauce w plenty of mushrooms. Really unique and tranquil setting, recommended for any occasion where you desire a beautiful lush setting and great service !

Probably one of the best dining expriences we've had so far in CDMX. I started with a mezcalito…read moreberry which was strong on the smokiness of mezcal. They serve us focaccia bread, pretty tasty, and some (way too salty) fried onion pieces. To eat, I had pasta alla ruota con truffle oil. Absolutely amazing! Creamy and filling. I also tried the parpadelle with short ribs-- exceptional! Absolutely amazing! And the service was elite! Highly highly recommend it!

The service was great! Glad we went when we did because after a while it got really busy! So we got…read morelucky with a 4 seater table! We definitely needed that since we ordered so much food!! They give house focaccia bread with onion crisps and butter! That was soo delicious!! Everything together is *chefs kiss*! For appetizers we got the arancini Nero which was the squid ink risotto with octopus inside! It was so good!! We also ordered the mozzarella and tomato which is like a caprese salad but served hot!! We also got the gnocchi with Gouda and the de fungi pasta! Both were sooooooo good!!! It looks so simple but it's packs the flavor!! Also got the octopus risotto with the side salad. We were thinking that maybe we will skip the side salad because we have so much food, but we tried it and it didn't disappoint!! The dressing was so simple but so good!! Of course we also got the fig pizza and that was also *chefs kiss* as well! Everything from the fig, to the Gorgonzola cheese, to the honey and arugula, and down to the pizza crust were all sooo well put together!!! Last but not least, we also got the tiramisu!! It was a must!!! Even though we were so full, we had to get the dessert for the full experience!! The restaurant was really nice and had a great date night feeling! It's like you just stepped away to Italy for a little bit while having dinner! Workers were friendly and some spoke English as well so we were very grateful! Overall one of the best experience at an Italian restaurant!! If you're in the area, definitely check them out! You will not be disappointed!!

Delicious and beautiful ambiance. One of our favorite meals in CDMX. Definitely get a Gin and Tonic…read morewith the skull gin.

Being away many years from this magical city where I was born My wife and I decided to go for a…read more drink and a light dinner. We were told to come here by Our nice who lives in the city and who frequents this place. Reservations recommended. Upon arrival, we were greeted by a very friendly host who leads us for a very safety COVID protocols. never experienced this in the States. Once inside, the manager Miguel who was very attentive and professional walked us to the terrace and guide us to seat next to the bar! The place has a complete large full bar very modern and yet trendy, great for drinks, dinner and nice music. We were offered one of their signature drinks made with Mezcal cucumber and pineapple juices with a garnish made of crushed pancetta, salt and chili a must try! As an appetizer we were offered wooden tray of shaved prosciutto and bread, very delightful !! we also ordered eggplant with provolone cheese, it was very good and baby octopus on top of a oven roasted potatoes this is to die for. Enough for the night. Great service by our waiter who you can tell that was well trained and no how to describe the food that was served. To top it off we ordered a a couple of desserts, Tiramisu a must try and a mousse made with goat cheese with guava purée and hibiscus exceptional !! For digestion we had their signature limoncello!!! the best way to finish our unique dinner! The Chef -Owner Julian who we found out that he is one the the best chefs in Mexico who won many international awards and the manager Miguel came by to our table to thank us for coming to their unique restaurant-Bar. Their wine Cellar is impressive and trendy Great for an special occasion or focelebration. We wanted to try some other signature dishes that they are famous for specially their pasta dishes but Unfortunately that was enough for the night. Can't wait to come back to try their famous dishes at this Outstanding restaurant- bar. A Tru gem in the middle of Roma's neighborhood in Mexico City. We recommend this place A must try!!!!

This place is really good! Happy we got to come here for dinner. Easy 17 min walk from the near by…read moremuseums. Very good pizza and salad! Would def come back and try the other. Also they have this chili oil that's crazy good! And we got to watch the game

The food here was fantastic and packed with flavor. We ordered the burrata, camarón botanero (my…read morefavorite), tagliatelle pasta, and both the Margherita and Diavola pizzas. The ingredients were fresh and each dish had a lot of depth. The camarón botanero was my favorite. It was prepared with garlic, white wine, and spices, and was absolutely delicious. The hot honey on the Diavola pizza was rich and much spicier than I expected, which I loved. Most hot honey I've had leans more toward sweetness, but this one had the perfect spice level. The service was attentive, and since it was a particularly slow day, we were able to enjoy the beautiful weather and dine outside. We also had small chat with the chefs, who were having dinner after their shift, which made the experience feel even more personal and memorable.

After my experience then reading others, I am quite surprised…read more It was my favourite dining experience. Everything from the atmosphere, food and customer service - superb! Loved each dish: the ant butter, the tamale, the dip, the pastas, seafood and the desserts. Throw in the Agua Fresca then tea. I was incredible impressed.

I recommend to avoid this spot. It's really not worth your money and time in this beautiful city…read morewith abundant food. I was excited to dine here but the hostess at front was rude and the food was very bland at best. The most disappointing experience in Mexico.

While in Mexico City to rock out with Metallica, my husband and I were so happy to find Non Solo…read more We love Mexican food so we gorged ourselves on street food and big breakfasts with beans, eggs and tortillas but just in the knick of time when we couldn't eat anymore, we found Non Solo on a quiet street in the middle of the CDMX megapolis. The dishes are classic Italian pastas and entrées with lots of choices. My husband got Pasta Bolognese and I ordered Spinach Cannelloni--both very good. We got a piece of lasagne to go for a midnight snack during our stay and it was delicious too! We went back a second night and we tried one of the unique polenta dishes they have created and it was super-yummy. We had a couple salads that were excellent as well. The staff was more than friendly and treated us well. All at a reasonable cost compared to the US.

My wife and I both ordered salads which, considering the state of Mexico's water, had us a little…read moreconcerned. But the salads were delicious and no one got sick. The food was great, the spritz was wonderful and the added bonus was that this is apparently one of the few places where you can enjoy good butter in Mexico. It's not a very Mexican item and as a country they don't seem too have much of it. My wife and I got to enjoy a delightful date and had a chance to reminisce about the wonderful time we'd had in Italy just a few months before.

Today is our last full day in the city and we wanted to come to the restaurant that we liked the…read morebest. We actually came here a few weeks ago and it was excellent. The ambiance and service were at the high end compared to other restaurants in the city. This evening I ordered the bistek arrenchero along with a chef salad. It was quite the meal and I am sure I out-did myself with this meal. My friend ordered the chilliqueles platter and it was equally delicious by non-Mexican standards. The place was very busy and I noticed that we were not the only expats in the restaurant. Well this area is well-known for that. Everything about this restaurant was marvelous and we will for sure come back again during our next visit to Mexico City.

All I can say is wow! Beautiful service, delicious food. Ordered salmon carpaccio and shrimp pasta…read moreamong other things can't recommend more

Located right beside the Burger Bar on Alvaro Obregon, the red awnings stick out like crazy. The…read morelook inside - love, the natural brick, combined with the friendliness of the staff, large rack of wine, wood in a rack under the counter ready to go into a fire, the large lamps, this is a band new remake of a bar that used to be called, Bar for Humans, turned into a pizza place, Love the feel of the place when you are inside. Some wooden chairs, some metal, but the view to the outside is great. The first pizza I ordered there was a four cheese, and the crust on the bottom was slightly burnt, but the cheese and pizza itself was very delicious. Being a new restaurant, I know there is a learning curve to be expected, and the staff and atmosphere assuredly makes up for an y small lapses on minor details. This is a great place , not a huge place downstairs, but much more room upstairs and a great atmosphere for friends. The postre - crumble, was VERY appetizing, Just the right of graham cracker crust with nuts, and the grahan cracker crust smell and taste, ice cream and rasberry fruit taste, perfect - a unique dessert not seen or received everywhere. It worked! I wish they had more chocolate choices on the menu, but this will occur as more customers frequent I believe.

Great place for breakfast! My wife loved her smoothie and juice. Her avocado toast and my chorizo…read morescramble were excellent too!

It seems popular, not sure why. It was on both Pujol and…read moreQuintonil's recommended list. Like other review said, staffs were careless. Came to try the Chilaquiles as every review said it's the best and we were craving for this dish for breakfast. Unfortunately it was overly lime-y

During our stay in CDMX, not too far from the place our son is staying, we discovered this…read moreitalian gem of the restaurant. Our server was ( I think his name was Pepe) the only one, who was expalining the menu to us in English. To start, we ordered an Ensalada Mixta - mixed lettuce, tomatoes, caramelized walnuts, fennel, olives & pecorino cheese (one size for 4 of us). For the main course, we ordered Penne All'Arabiata with spicy tomato sauce, Gnocci All'Arabita e Burrata (spicy sauce), Lasagna De Res y Portobello- beef bolognese with portobello mushrooms and Salmon Al Limon - broccoli pure, lemon & caper sauce with asparagus. As far as drinks - beer for the boys (Stella & Indio) and bottle of water (Aqua Panna) for the girls. Service was outstanding, particullary the server with English spoken. We didn't try the dessert or coffee or pizza. Maybe next time, when we will be in CDMX.

We made a reservation for March 4th. (Our Anniversary) When we arrived they didn't have the…read morereservation even though I had an email confirmation. We were still seated either way. Right as were seated I noticed the manager (guessing he was the manager as he was dressed in a suit unlike the waiters) hovering very creepy over our table. I asked for a wine list of wines they offered by the glass. My wife had a vodka/soda. The manager says they don't have a list. I then asked what wines they offered by the glass. He says none. I ask him if I can have a glass of Chardonnay . He brings a bottle and I taste test it. It's okay so he pours around two ounces in my glass . He then continues to hover and stare. I ask the waiter what the typical pour is for a glass of wine and he says TWO ounces. At this point I just ask for the bill. We will never know if the food was any good or not. However if the managers service attitude is any indication!!! VERY CREEPY MAN