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    Sal's by Victor

    4.0 (1.1k reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Sal's by Victor Takeout or Delivery

    Sal's by Victor Photos

    SAL'S BY VICTOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sal's by Victor

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    Reviews With Photos

    Victor's Sampler Lasagna, Manicotti, ravioli, & veal parmigiana
    Jeffrey G.

    Went to Sal's by Victor two times while in Williamsburg. Both times I forgot the picture of my food. I'm attaching a photo from Google of the entree when my wife and I split a meal. Trust me you know The pizza is from a couple of nights ago when WEC first got into town. Today (NYE) the service was 2nd to none. The waitress had a great personality and very charming. Sal's by Victor is a genuine Italian place to get food. They have been around for several generations.

    Lobster Ravioli (D)
    Jennell S.

    So we came to Williamsburg to bring in the new year at Marriott Ford's Colony. For our meal for the first night we chose Sals by Victor this was a delivery by DoorDash. Our meals my sister got the sampler, my chicken Alfredo and myself The lobster ravioli. We thought everything was good the lobster ravioli was decadent although I felt that it would have been better for the lobster meat itself to be on pasta with a cream sauce of sorts. My mom's fettuccine noodles were thick but had good flavor wasn't her favorite. My sister enjoyed her sampler and soup but said it needed salt all in all not bad for a first meal.

    What a treat! From starving to stuffed
    Yasmin B.

    From starving to stuffed! This place is the real deal! Best eggplant Parmesan I've had in years! Also the pasta was really good! But the best thing on the menu is the homemade tiramisu! It was sooo incredibly good we had to bring two home to eat the following day! Really good place! There's a good reason it's packed but it's such a big place the lines move fast!

    Pizza Margarita
    Christian S.

    Enjoy our dinner here today. It's a big restaurant, but because of the spatial division it doesn't feel that big. Our room was beautifully decorated with pictures of Italy. We were enjoying our dinner, we had the Pizza Margarita and Vegetariano (the dough was fantastic), the Mussels and the half Italien Sandwich, Onion-rings, Garlic knots and a Salat. With drinks we paid $98 w/o tip. The food was really good and the red house wine was so good that we even bought a bottle to take it home. Why only 4 stars? The food unfortunately was not served together, the two pizzas came much later. If that would not have been, 5 stars would have been well deserved.

    Side salad
    Franklin F.

    My wife and I are from out of town, and choose this place from a search for Italian. She ordered her usual lasagna and I ordered my usual spaghetti and meatballs. Our thoughts are if you can't do the basics right, you can't do anything else. She thought her lasagna was pretty good, kind of tomato-y and a little salty. My spaghetti was not bad, but okay. I would order something different next time. The side salad are a good size and a basket of bread is complimentary. With this being a grabby tourist area, sweet tea would be nice to offer as a drink. I don't like when waitresses take your glass for refills, always should bring a new glass of your drink or refill at the table. The waitress was friendly.

    Chicken Marsala
    James A.

    Delicious food the bread was the perfect crunch out soft inside, the oil and red vinegar mixture I ended up eating two baskets it's that fresh. I got the 4 cheese tortellini and my date got chicken Marsala and a sangria, my food was rich in cheese sauce the tortellini was hot and the perfect texture, I used the bread to sop up the last of the sauce. My dates were just as delicious, the server was very attentive despite the place filling up at the dinner time rush. The environment is part bakery in the front looking then beautiful art on the walls as you walk to seating was definitely worth the stop.

    Chicken Francese Dinner
    Rob K.

    Not the type of restaurant you would find in a strip mall...We were staying about a mile away and were looking for places to eat. I came upon Sals menu and reviews. Decided to stop. The restaurant is deceivingly large. We arrived around 4:00 on a Saturday and were promptly seated. It was my youngest son, wife, and I. My youngest had chicken Alfredo, my wife had cavatoni alla capri, and I had the chicken francese. Each meal came with either soup or salad. We ordered a small batch of garlic bread to go with our meal. Portions were the perfect size. Not too much to be uncomfortable but you wouldn't be hungry in an hour. The chicken in my soup was plentiful. My dinner was outstanding. The service was impeccable. I only wish I had room to eat dessert. I can't recommend Sals enough. Next time I'm in Williamsburg and craving Italian food, I will certainly stop by. You don't want to miss out eating here.

    Michael B.

    5 Starts do not come close to how amazing this place is. The severs are so personable, helpful on the wine,food and desserts. This was so good we visited twice in 4 days. Pizza ia about as close to NY style you will find in the area. The chicken parm was the best I have ever had. The amount of food for the price is unbelievable. The location may be a surprise it is located in a strip mall. Go treat yourself to some of the best Italian food any where.

    Jennifer H.

    How the mighty have fallen. When we were investigating places to eat in the beginning of the year, this had been a favorite. I know that things have gotten expensive but sheesh, the prices here have gotten exponentially higher...but sadly the food quality isn't worth the price. We had planned on going to another place for dinner but it was closed. We were close enough to Sal's and thoughty why not, it's usually good food. Sigh. When we got there, they first took us all the way you the back of the restaurant usually for banquets and large tables. It was just the 3 of us. We wondered who we offended. It was very very warm in this room so we asked to move. We were seated right at the kitchen. Okaaaaay. We kept our order simple. I just got spaghetti with marinara, my niece got the special cacio de pepe, my mom got the flounder francaise. The cacio was ravioli in a heavy alfredo-esque sauce.... absolutely NO pepe. She had to pepper it heavily. The flounder came DROWNED in butter. It was supposed to be a light white wine & butter sauce. Nope. While my pasta was pretty basic, the sauce left much to be desired as it was far too sweet. Such a shame! This had been our go to Italian place. Even the wine changed. The house montepuliciano was just awful when before I wondered how they turned a profit with a $5 pour. Now it's double that price and a whole different quality. I feel so sad as it had been some of the best Italian in the area. Save the $$. Seek Italian elsewhere until they get their kitchen back in order.

    Tasteless Calzone
    Lanetra J.

    Our lunch started out nice. We ordered a bottle of Moscato and cheese bread with marinara. Both were very delicious! Unfortunately, this was the highlight of the lunch. I ordered the Penne alla Vodka with chicken. It was beautifully presented. I just wished it tasted as good as it looks. There was absolutely no taste! I only knew I was eating because I felt food in my mouth. I sent the penne back and ordered a calzone. There was no improvement. Perhaps, the kitchen was having a bad day. If you go, just have wine and cheese bread.

    Grilled Chicken Tortellini Dinner
    Adam A.

    I've been going here since I was in college and always stop by every time I'm in town. My favorite Italian restaurant. Amazing pizza and a ton of pasta options. This go-round I had the fried zucchini app and grilled chicken tortellini with sun dried tomato sauce. Unreal. So good and the portions are huge. Very friendly service too - everyone is super nice.

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    29 days ago

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    29 days ago

    Bland lacked Italian seasonings. Food was not memorable at all. Service was ok with average ambiance.

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    Amazing food,staff, and chef learned how to cook the food in Europe! I would recommend for anyone in the mood for Italian.

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    9 months ago

    Solid pizza. Everything tasted pretty good. The pasta was nice. The inside looks the part. Pretty good Italian food. I'll try it again

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    Page 1 of 29

    Ask the Community - Sal's by Victor

    Does Sals take reservations?

    I would assume that they do but would suggest calling them to confirm.

    How many people do the "family feasts" serve?

    Our family of six at the feast for two dinners and one lunch! To be safe, I'd say it feeds 10-12.

    Do they offer vegan food?

    Can't remember!

    Don’t See Your Question? Ask Away!

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    We got 3 build your own, a kids Mac and cheese, the holy shiitake, and the bbq pizza...and I do not…read moresay this lightly...it was the best pizza I have ever had in my life. I've been all over Italy, Asia, and No America...and this is easily the best pizza I have ever had. The small pizza is still huge, even my 15yo couldn't finish the four slices. The service was attentive and wonderful. Our server was kind, helpful, and interacted really well with our kiddos. I will say that it's a little loud, so that could be overwhelming for some people. But the restaurant is super clean, the decor is fun, and the atmosphere is exactly what you'd expect at a busy pizzeria. I cannot recommend this place enough. Like, I may actually travel the 3,000 miles back to Williamsburg again just for the pizza.

    This is a very busy spot. We stopped by twice and told a 50 min wait, but the third attempt was a…read morecharm and we were seated immediately during late afternoon. The ambiance is like a dim lighted factory. It's connected to a few other eateries and brewery with restrooms in the lobby of all facilities. Ordered the pretzel bites with a beer cheese. These were good in the sense of being soft, chewy dough balls to dip in cheese. I don't believe they tasted like pretzels at all. They tasted more like the pizza dough, but still a good appetizer. Ordered a pepperoni pizza. Dough was fluffy and airy. It seemed a bit over proofed. The pepperoni overcrowded the top and made for a very greasy topping. Sauce is sweeter than my liking. The taste was similar to a commercial chain pizza so younger children tend to love that. Overall, an interesting setting. We left with full bellies and prices were reasonable.

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    My family and I had a very enjoyable experience at Antonio's Ristorante Italiano in Williamsburg,…read moreVA. I have food allergies and was attended to with such attention and care! I had a wood fired pizza, my husband a calzone, and my son had ravioli. All were delicious! We were also started off with warm bread that was very good. Our waitress Mary was very attentive. Overall a great family meal, give it z try when in Williamsburg, VA.

    My wife and are visiting here from the Boston area with our 3 granddaughters for the week. Visiting…read moreColonial Williamsburg and the local sites. After spending the day at Busch Gardens we were all hungry so I started researching local options and found Antonio's restaurant. So glad we did. From the meat lasagna to the shrimp and ziti dishes to the cheese ravioli..all was superb. As another reviewer noted, don't let the fact that's it's located in a shopping plaza with a grocery store and a lot of other businesses side by side deter you.Once you've entered and start eating you'll just imagine yourself in the finest high end Italian restaurant you've ever been to. I told Antonio the owner it was excellent and even better than many of the north end Boston Italian restaurants we've visited over the years...I'm not kidding...you'll swear Antonio's mother and grandmother are back there in the kitchen cooking ...the tomato sauce,garlic knot bread..everything of the most highest quality and flavor..we got the cannolis for desert...excellent..better than Mikes pastry in the north end ...seriously..go there...run there!!! Enjoy,Mike and Carol Kelliher,Abington,Ma.

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    Delivery to our hotel, quicker than expected but the food was sloppy, pricey, and lacking Overall…read morequality. Our best item was the cheese breadsticks, decent size but not a ton of flavor.

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    Chanello's Pizza - Williamsburg - Pic of my 10" (small) $9.99 create-your-own sausage + mushroom pizza - just fine, no complaints, piping hot, can't beat the price

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    Sal's by Victor - italian - Updated May 2026

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