This is my first time ordering from Food Trends ("FT") and I ordered the Boardroom Lunch for a work…read moremeeting today, 7/28/22. From placing the order to the delivery of food, everything was exceptional. The delivery guy went above and beyond. He was sweet, professional and absolutely fantastic. He set up everything as the meeting was going on with no issues and always professional. Nothing was missing or wrong from the order and FT provided everything from plenty of condiments, tongs, forks, knives and napkins. Every one of my team members is so impressed with the presentation, quality and quantity of food. Most meeting food is blah and mediocre at best but everything we ordered from FT is fresh and delicious. I am sitting at my desk eating my lunch as I write this review. I could not wait! Their menu offers so much variety as well. We are now starting to have more in person meetings and FT will definitely be my go-to. Thank you! I am upset at myself for not taking a picture but folks could not wait to start eating. :)

The team at food trends is so lovely to work with! They are super talented and creative with how…read morethey present their food, tablescapes, event spaces...always making sure it aligns with your vision! Be prepared to be taking lots of photos of your food and hors d oeuvres!

Maybe it was an off day but I was not the biggest fan of their fried chicken sandwich. The breaded…read morechicken was chicken tenders and they looked frozen. Maybe they ran out of chicken cutlets but Thats sacreligious around here. The eggplant looked average and there wasn't much hot food out. I will say the bread was good. Looked a local favorite.

Great food and service. Miss Alyssa is the best. Place is awesome and you will feel great about the…read morefood and hospitality.

*Quarantine Delivery Review*…read more It was my fiancé's birthday and the Quarantine Birthday Boy wanted Cuban food, so that's what we ordered. Unfortunately, there were not a lot of Cuban options delivering to our area. It was between this place, and another one we had tried before, which was meh - so we decided to give Casa Cubana shot. Unfortunately, most of the things were not hot when it arrived because it took longer than the quoted one hour delivery time. We ordered: Chicharron de Pollo - nice flavor but a little on the salty side. They should probably also pick a different packaging for it because it was no longer crispy when it arrived Camerones el Ajillo - not much garlic flavor Albondigas - meatballs were nice and tender but again, a little too salty Lechon Asado (with yellow rice) - pork was tender, no complaints here Paella Valencia - wasn't a fan of the seafood Cubano - the pork was a bit dry and had a leftover-y taste. I liked the fresh plantain chips that it was served with though We also ordered some extra sides: black beans, yuca frita, and maduros. I normally don't love maduros but I really like these. Even more than the yuca frita (which is my typical go-to side) Overall, I would say the meat dishes are good, but the seafood ones are not that great. I also liked that they had all these small dishes, tapas style - so that we got to try a lot of different things, without breaking the bank or eating too much. I don't know if they can adjust their salt levels. Since they have 'Catering' in their name, I assume they make everything in large batches. But if they can, I wouldn't mind giving it another try.

Had an event at work that was catered by Casa Cubana and lucky for us, we got the works. I tried…read moretwo of the three empanaditas: chicken and mushroom, both were as delicious as they were cute. The one I didn't try was spinach and cheese which I heard was also tasty. Although not seasoned enough, the shrimp skewers were still good as were the mini Cuban sandwiches. The lechon was kind of dry and so I preferred the ropa vieja. Most of the sides were good, but unfortunately the maduros were subpar. Perhaps it was because i hadn't eaten them immediately. Overall, good food but I think best enjoyed fresh.

Chef Stephen has done private dinners for us in our home twice now. Both times were spectacular…read moredining experiences. He has a wonderful selection of apps, starters, and mains to choose from and they were all executed to perfection! His portions were generous so we even had some leftovers for another meal the following day. If you're looking for a unique date night or a special occasion dinner in your home, I can't recommend Stephen enough.

Stephen is the absolute best!! He is inventive, responsive, and seems to genuinely love what he…read moredoes - what more you could ask for in a humble, insanely talented chef?? We got connected to Stephen on a whim and in under a weeks notice, he catered a Friendsgiving dinner party for 7. Stephen is so easy to work with, provided several menu options we could pick from, catered to dietary restrictions (yes! Everything in the photos are gluten & dairy free), was transparent during grocery purchasing, and dropped everything off....including finishing the unbelievable garlic and Rosemary potatoes at our place so that they'd be extra crispy. He does weekly meal plans, caters events small & large, and is a pleasure to work with. Roaring 20s dinner parties are back in style - and we get to enjoy them knowing Stephen has us more than covered. Ps: ask about his pies. We've DEVOURED his pumpkin and bourbon chocolate pecan pies. Incredible.

Great food. Went for a rooftop event. Had a movie playing…read morewith food served. Nice place to enjoy on the rooftop of hoboken. I would go back.

This was such an amazing experience to with two incredible chefs dual it out on three courses, over…read morethree hours. Sitting up close to the kitchen, we got to see them cook and plate their appetizers, entree and desserts dishes from scratch, incorporating the ingredients that were given to them. Throughout the cooking, we also interacted with the chefs, asking them about the dishes, and also getting some samples of the dishes before they were served. We arrived for Sunday dinner reservation right on time. It was small space with about 20 spots. BYOB place, no cork fee. Half of the seat were around the kitchen. There was a scoring sheet for each guest with names of both chefs, the ingredients of the day and the rules. The chefs got 45 minutes for preparing their appetizers, 35 minutes for entree and 20 minutes for desserts. It was impressive to see both chefs were precise with their timing. The dishes prepared by both chefs were so masterful, had intricacy of combining the ingredients and coming up with some sumptuous flavors. Salmon and steaks were cooked perfectly. It was extremely difficult to score the chefs on barest of margins and pick a winner. But per the rules I did pick Chef Ryan Beegel over Chef Alexis Sicklick. The host was also super nice and funny. She did a super job of explaining all aspects of the dinner, cleaning out plates after each round and serving all the drinks. Truly it was one of a kind TV Show like experience for us.

We had the pleasure of having Scott, Chef Vita, and their staff cater our wedding. They were an…read moreexcellent part of our dream team! From the beginning of the process, Scott was responsive and worked with our schedule for the tasting. We were able to make a selection from many dishes and after trying their food we were sold! Especially the NY strip steak with bleu cheese! We received so many compliments on the food and many of our guests even went to compliment the kitchen team themselves! The Balinese chicken turned out to be my favorite, but they were all amazing! They made way more than enough food for everyone and brought containers for our guest and us to take the leftovers home. We love not wasting food! With our budget, we were thinking we could only get a decent caterer, but we lucked out with LDV. They are without a doubt one of the best in the business! They catered to our needs and even made suggestions on how to reduce cost. In our case we brought our own drinks for their bartender to serve, which helped reduce cost. This turned out amazing and our bartender, Mark, helped make it a smooth and tipsy night for our guests! Last but not the least, their service was top-notch. They helped with the buffet so people there would be no crowd and made sure everyone got their food in a timely manner and even made plates for my husband and I so we didn't need to take the time! We were ecstatic with the service and it was one of the smoothest parts of the entire wedding. 5-stars all-around.

When you hire a caterer for a special event you're just taking a risk unless someone you know has…read moreworked with them before. But we didn't have that luxury. Here's why we jumped at the chance to work with Scott and team: - no problem or request was too much - every email or phone call was returned - they kept every commitment: timing, cost, and of course, the food. Now let's get to the food. Word one: abundance. So much variety, all fresh, some surprises (gourmet jerky with a perfect French mustard) perfectly displayed despite the limitations of the space. The passed hors doevres were prepared on site and were delicious, beautifully served, and ample. For reference, this was a wedding cocktail reception for 30 people, Mid day, I would absolutely hire Scott and LDV for a similar event and I would not hesitate to have a full dinner catered under his watchful eye. Note: Scott's staff were professional, poised, and friendly.

On our way back from New York, we picked up our car and wanted one last quick, authentic food…read moreexperience before heading home. I had been saying for days that I was craving a good Italian deli sandwich, and my partner came across Vito's & Son Italian Deli in Hoboken. Well, it does not get much more authentic than this. What an experience. You know how some Italian restaurants say they make you feel like family? At Vito's, we actually felt it the moment we walked in. The welcome was warm, genuine, and immediate -- the kind of hospitality that cannot be faked. As we browsed the extensive deli menu, I had to ask what "mutz" meant. I am from Chicago, where we usually say "mozz," so this was my first time seeing it written in what I can only call New Jersey-ian. Without hesitation, they gave us a sample of their fresh, in-house-made mozzarella, and it was absolute perfection -- soft, fresh, creamy, and exactly what fresh mozzarella should be. We took several subs to go, and every single one was delicious. I had The Vito's, which was incredibly satisfying -- packed with that classic Italian deli flavor and everything I had been craving in a sub, and then some. My partner had The Sophia Loren, which was also full of flavor and definitely worth ordering again. My mom had what I ordered as a custom Caprese sandwich since I could not find it on the extensive menu -- mutz, fresh basil, tomato, balsamic vinaigrette, and herbs. It was so fresh, simple, and delicious. We also tried the arancini. The traditional one brought back memories of what used to be some of the best arancini in Chicago at Monastero's, which sadly is no longer around. That is not a comparison I make lightly. The cheese arancini was also wonderful, and the sauce was divine. Personal preference: I could have used just a touch more salt in the sauce, but the flavor was still excellent. Of course, we could not leave without dessert. The cannoli had the perfect balance of softness and crunch, and the filling was delicious. And naturally, we had to take home a pound of that fresh mutz. When we got home, we turned the leftovers into the perfect little Italian deli dinner. We thinly sliced the remaining halves of the subs, added fresh mozzarella, sliced tomatoes, balsamic vinaigrette, and wine. It became a charcuterie-style dinner that felt like the perfect ending to the trip. Taking a detour through Hoboken was absolutely worth it. Some Italian restaurants claim to treat you like family, but at Vito's & Son, we truly felt it. We are already planning another stop on our next trip because we still need to try the homemade freezer dishes -- and, of course, the homemade tiramisu. If you have not been to Vito's & Son Italian Deli, do yourself a favor and go. Authentic, welcoming, delicious, and completely worth the detour.

Been hitting up different places in Hoboken / JC area. Been getting a Roast Beef & Mutz. This one…read moreis with sweet peppers but should have gotten the roasted red peppers. I froze. Still, it was great. I asked for mustard and balsamic but they suggested with just the mustard. Took their advice and they were wise. Place was old school. Love it. All the food behind the glass looked great. Will be back to try some of their other specialties...

Absolutely outstanding. Everything tasted incredibly fresh, the ingredients were high quality, and…read morethe prices were very reasonable. One of those places that immediately goes on my list for repeat visits. I ordered the burrito bowl, water and a side of steak. Want to try the panini next! Side note: street parking. Some paid some not paid. It's easy to miss as well. Right across the street from family dollar. Wheelchair accessible.

Indulge provided catering services for an event I attended. The staff were friendly. I truly…read moreenjoyed the delicious food. Highly recommended!

Came across Sweet Tee's from a Google search and was pleasantly surprised. I ordered the 20 person…read moreBrunch Buffet to be delivered to my home. The food was delicious, reasonably priced and the portions were plentiful. It didn't look like a lot of food at first, but it actually was. Each dish came nicely packaged with garnish and utensils, racks and sternos were provided. Using the delivery service was a good idea, as it made things easy. Would definitely use Sweet Tee's again. Great job!

Excellent catering service! We just had Sweet Tee's cater our holiday party at a senior apartment…read morebuilding. Residents loved the food! Great catering package, very organized staff who were great with our seniors. Definitely recommending.