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    Sal's Pizza Bar

    3.8 (259 reviews)
    InexpensiveDesserts, Seafood, Caterers
    Open • 10:00 am - 11:00 pm

    Order Sal's Pizza Bar Takeout or Delivery

    Sal's Pizza Bar Photos

    SAL'S PIZZA BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sal's Pizza Bar

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    Leandro S.

    The food is pretty good ngl but $25 dollars for a water and a penne vodka? I order a penne vodka for pick up because I was a bit busy and didn't have time to sit , when I get there 30 mins later , I still had to wait 15 mins for my food. After I get my order , I get in the car and there are no utensils in the bag. After they remodeled the place there prices went over the roof

    Tania V.

    I've been going to Sal's for ages, and even though I moved out of the area, I finally made it back recently. The pizza and food is as delicious as ever. They've renovated since I was last here, giving the place a fresh new look while still maintaining its classic charm. Can't wait to go back for more.

    Menu
    Susan M.

    Great service, beautiful restaurant, good prices and good food. We liked the pizza a lot and the garlic bread was ok.

    Mozzarella Sticks
    Kristin A.

    Decided to give Sal's pizza a try after Barstool Dave posted his review about the pizza shop a couple weeks ago. Romano's had become our go to WNY pizza shop however it has now been usurped by Sals. We placed our order through UberEats but when our driver/order kept getting delayed, we canceled and decided to call them directly to place the order - worth it. We ordered a plain pie with half pepperoni topping and an order of mozz sticks. They told us 30-40 minutes but it felt like it came in 20. As Dave described, their pizza is a solid traditional NY pie. The dough was perfectly crispy and the pie was cooked well. Their mozz sticks were also good - 6 to an order and tasty marinara sauce. We look forward to ordering from Sal's again.

    Tuna wrap
    Jennifer S.

    They normally don't deliver to our location but since we had a large order they delivered to us. A lot of food everyone seemed to like what they ordered. I happen to order way to much food so shared with other coworkers. Didn't care for the garlic bread but they sent plain bread as well. They even threw in a dessert, thanks so much

    Melissa W.

    Service was so helpful and nice! We decided on a hearty meat Stromboli with a fresh side of marinara. It hit the spot! So glad to have stopped by this gem!

    Desiree F.

    My client picked this place to eat and I went in to pay for the food. The place was pretty clean and the guy behind the counter was nice. I was a little frustrated about something with my client and the server completely understood and even gave me a water before I left. I had the veggie wrap with what I believe was eggplant. I wasn't a fan of the eggplant honestly, but the fries were pretty good. The price was pretty high for the salmon but everything else was reasonable. Overall had a good experience.

    Large plain pie for delivery... really good
    Rita E.

    This is my go to pizza spot when I'm feeling lazy, don't want to go anywhere or I'm in the area so I can call in an order to go. If I'm craving a good cheese pizza or chicken parmigiana dinner, which is what I usually get! The delivery time is very quick although they usually give you a longer estimate of time which I prefer! I know they have a bar restaurant side and the pizzeria area. I've only been to the pizzeria side, which has about 6 tables where you can sit down and enjoy your meal, they have a variety of fountain and bottled drinks. Service is fast and they accept cash and all major credit cards, however there is a minimum which I believe is $15. They are a little pricey not too much, compared to other pizza places that usually have a deal and are also good. I would recommend this spot if you're in the area and are in the mood for some good pizza or chicken parmigiana dinner.

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    1 month ago

    Best Italian place in the area. They have the best sauce. I love their bake ziti. Great delivery too.

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    6 months ago

    My favorite pizza! New place looks great and the same great food. I always go for the Sicilian, best in Hudson county

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    2 years ago

    Best Pizza in New Jersey. I recently moved but still drive down to this place for their pizza

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    1 year ago

    Great pizza and atmosphere!! Authentic NY pizza - service was quick and professional - highly recommend if you are in West New York

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    6 years ago

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    2 years ago

    First timer and it is a great place, the service is top notch and the food is great!!

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    Ask the Community - Sal's Pizza Bar

    Do they have Marsala pizza or hawain? How good are their regular slices?

    Hi, we do not serve Marsala put we do serve hawaiian one of our best seller!!! Our Regular Slices are PHENOMENAL!!… 

    Don’t See Your Question? Ask Away!

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    Casa Cubana Catering - Office catering via HUNGRY

    Casa Cubana Catering

    4.1(34 reviews)
    3.4 mi

    *Quarantine Delivery Review*…read more It was my fiancé's birthday and the Quarantine Birthday Boy wanted Cuban food, so that's what we ordered. Unfortunately, there were not a lot of Cuban options delivering to our area. It was between this place, and another one we had tried before, which was meh - so we decided to give Casa Cubana shot. Unfortunately, most of the things were not hot when it arrived because it took longer than the quoted one hour delivery time. We ordered: Chicharron de Pollo - nice flavor but a little on the salty side. They should probably also pick a different packaging for it because it was no longer crispy when it arrived Camerones el Ajillo - not much garlic flavor Albondigas - meatballs were nice and tender but again, a little too salty Lechon Asado (with yellow rice) - pork was tender, no complaints here Paella Valencia - wasn't a fan of the seafood Cubano - the pork was a bit dry and had a leftover-y taste. I liked the fresh plantain chips that it was served with though We also ordered some extra sides: black beans, yuca frita, and maduros. I normally don't love maduros but I really like these. Even more than the yuca frita (which is my typical go-to side) Overall, I would say the meat dishes are good, but the seafood ones are not that great. I also liked that they had all these small dishes, tapas style - so that we got to try a lot of different things, without breaking the bank or eating too much. I don't know if they can adjust their salt levels. Since they have 'Catering' in their name, I assume they make everything in large batches. But if they can, I wouldn't mind giving it another try.

    Had an event at work that was catered by Casa Cubana and lucky for us, we got the works. I tried…read moretwo of the three empanaditas: chicken and mushroom, both were as delicious as they were cute. The one I didn't try was spinach and cheese which I heard was also tasty. Although not seasoned enough, the shrimp skewers were still good as were the mini Cuban sandwiches. The lechon was kind of dry and so I preferred the ropa vieja. Most of the sides were good, but unfortunately the maduros were subpar. Perhaps it was because i hadn't eaten them immediately. Overall, good food but I think best enjoyed fresh.

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    Hudson Table - Hoboken - Chef preparing dinner at the Roof top.

    Hudson Table - Hoboken

    4.5(228 reviews)
    2.6 mi

    Great food. Went for a rooftop event. Had a movie playing…read morewith food served. Nice place to enjoy on the rooftop of hoboken. I would go back.

    This was such an amazing experience to with two incredible chefs dual it out on three courses, over…read morethree hours. Sitting up close to the kitchen, we got to see them cook and plate their appetizers, entree and desserts dishes from scratch, incorporating the ingredients that were given to them. Throughout the cooking, we also interacted with the chefs, asking them about the dishes, and also getting some samples of the dishes before they were served. We arrived for Sunday dinner reservation right on time. It was small space with about 20 spots. BYOB place, no cork fee. Half of the seat were around the kitchen. There was a scoring sheet for each guest with names of both chefs, the ingredients of the day and the rules. The chefs got 45 minutes for preparing their appetizers, 35 minutes for entree and 20 minutes for desserts. It was impressive to see both chefs were precise with their timing. The dishes prepared by both chefs were so masterful, had intricacy of combining the ingredients and coming up with some sumptuous flavors. Salmon and steaks were cooked perfectly. It was extremely difficult to score the chefs on barest of margins and pick a winner. But per the rules I did pick Chef Ryan Beegel over Chef Alexis Sicklick. The host was also super nice and funny. She did a super job of explaining all aspects of the dinner, cleaning out plates after each round and serving all the drinks. Truly it was one of a kind TV Show like experience for us.

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    La Dolce Vita Events - corporate dinner entree

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    5.0(17 reviews)
    6.0 mi•Concourse
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    We had the pleasure of having Scott, Chef Vita, and their staff cater our wedding. They were an…read moreexcellent part of our dream team! From the beginning of the process, Scott was responsive and worked with our schedule for the tasting. We were able to make a selection from many dishes and after trying their food we were sold! Especially the NY strip steak with bleu cheese! We received so many compliments on the food and many of our guests even went to compliment the kitchen team themselves! The Balinese chicken turned out to be my favorite, but they were all amazing! They made way more than enough food for everyone and brought containers for our guest and us to take the leftovers home. We love not wasting food! With our budget, we were thinking we could only get a decent caterer, but we lucked out with LDV. They are without a doubt one of the best in the business! They catered to our needs and even made suggestions on how to reduce cost. In our case we brought our own drinks for their bartender to serve, which helped reduce cost. This turned out amazing and our bartender, Mark, helped make it a smooth and tipsy night for our guests! Last but not the least, their service was top-notch. They helped with the buffet so people there would be no crowd and made sure everyone got their food in a timely manner and even made plates for my husband and I so we didn't need to take the time! We were ecstatic with the service and it was one of the smoothest parts of the entire wedding. 5-stars all-around.

    When you hire a caterer for a special event you're just taking a risk unless someone you know has…read moreworked with them before. But we didn't have that luxury. Here's why we jumped at the chance to work with Scott and team: - no problem or request was too much - every email or phone call was returned - they kept every commitment: timing, cost, and of course, the food. Now let's get to the food. Word one: abundance. So much variety, all fresh, some surprises (gourmet jerky with a perfect French mustard) perfectly displayed despite the limitations of the space. The passed hors doevres were prepared on site and were delicious, beautifully served, and ample. For reference, this was a wedding cocktail reception for 30 people, Mid day, I would absolutely hire Scott and LDV for a similar event and I would not hesitate to have a full dinner catered under his watchful eye. Note: Scott's staff were professional, poised, and friendly.

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    Corporate cocktail party appetizer

    La Dolce Vita Events - Corporate event

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    Vito's Italian Deli - Steven's Duck Hero (~$19)

    Vito's Italian Deli

    4.4(394 reviews)
    3.1 mi
    •$

    On our way back from New York, we picked up our car and wanted one last quick, authentic food…read moreexperience before heading home. I had been saying for days that I was craving a good Italian deli sandwich, and my partner came across Vito's & Son Italian Deli in Hoboken. Well, it does not get much more authentic than this. What an experience. You know how some Italian restaurants say they make you feel like family? At Vito's, we actually felt it the moment we walked in. The welcome was warm, genuine, and immediate -- the kind of hospitality that cannot be faked. As we browsed the extensive deli menu, I had to ask what "mutz" meant. I am from Chicago, where we usually say "mozz," so this was my first time seeing it written in what I can only call New Jersey-ian. Without hesitation, they gave us a sample of their fresh, in-house-made mozzarella, and it was absolute perfection -- soft, fresh, creamy, and exactly what fresh mozzarella should be. We took several subs to go, and every single one was delicious. I had The Vito's, which was incredibly satisfying -- packed with that classic Italian deli flavor and everything I had been craving in a sub, and then some. My partner had The Sophia Loren, which was also full of flavor and definitely worth ordering again. My mom had what I ordered as a custom Caprese sandwich since I could not find it on the extensive menu -- mutz, fresh basil, tomato, balsamic vinaigrette, and herbs. It was so fresh, simple, and delicious. We also tried the arancini. The traditional one brought back memories of what used to be some of the best arancini in Chicago at Monastero's, which sadly is no longer around. That is not a comparison I make lightly. The cheese arancini was also wonderful, and the sauce was divine. Personal preference: I could have used just a touch more salt in the sauce, but the flavor was still excellent. Of course, we could not leave without dessert. The cannoli had the perfect balance of softness and crunch, and the filling was delicious. And naturally, we had to take home a pound of that fresh mutz. When we got home, we turned the leftovers into the perfect little Italian deli dinner. We thinly sliced the remaining halves of the subs, added fresh mozzarella, sliced tomatoes, balsamic vinaigrette, and wine. It became a charcuterie-style dinner that felt like the perfect ending to the trip. Taking a detour through Hoboken was absolutely worth it. Some Italian restaurants claim to treat you like family, but at Vito's & Son, we truly felt it. We are already planning another stop on our next trip because we still need to try the homemade freezer dishes -- and, of course, the homemade tiramisu. If you have not been to Vito's & Son Italian Deli, do yourself a favor and go. Authentic, welcoming, delicious, and completely worth the detour.

    Been hitting up different places in Hoboken / JC area. Been getting a Roast Beef & Mutz. This one…read moreis with sweet peppers but should have gotten the roasted red peppers. I froze. Still, it was great. I asked for mustard and balsamic but they suggested with just the mustard. Took their advice and they were wise. Place was old school. Love it. All the food behind the glass looked great. Will be back to try some of their other specialties...

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    Outside

    Sal's Pizza Bar - desserts - Updated September 2026

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