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    Knead Some Love NY

    4.0 (90 reviews)
    Open 8:00 am - 9:00 pm

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    Chris S.

    Knead Some Love has been everywhere on my Instagram feed, so I naturally had to try their donuts infused with Indian culture -- think Gulab Jamun or mango lassi flavored ones. I tried the pistachio and rose flavor, and the sponge-like, moist texture was so good. It would have been perfect and super absorbent with a cup of tea. These are definitely specialty donuts that feel handmade and would be great for events like a birthday or a wedding, something with real significance. The service was excellent. The owner of the donut stand, when I saw her at Holi Seaport (downtown Manhattan), was very nice and humble. Even though she was working a packed station, she still took the time to serve me personally. She sold out all her donuts, which tells you just how amazing they are. The ambience depended on the event, since it was just a stand -- I didn't go to her actual shop in Weehawkens. Given that she does a lot of events between New York and New Jersey, the vibe will vary depending on which one you attend.

    Marissa L.

    Visited them at the Williamsburg Smorgasburg, and we were really excited since the donuts were beautiful. We got both vegan options they had that day (tiramisu kulfi cardamom and spiced chai latte), and they looked great for our snack. We didn't see the prices before ordering (not my usual MO, but it was busy and they brought over the unit to tap our phone), and when we saw the charge later, we were floored. Smorgasburg pricing is always kind of ridiculous, but this was so high that we thought something went wrong with the order. Over $30 for TWO donuts after taxes and fees? I'm all for supporting small businesses, but for two small donuts, that's kind of outrageous. For the price we paid, I'd expect the best donuts I've ever had in my life, and while these were fine, they were not that. Since the flavors are Indian-inspired, they're flavors that are not common at other donut shops, which is great, but the pricing is just completely off. Pretty donuts, but can't see spending this much again.

    Rose pistachio donut
    Christopher Y.

    Donuts here are baked not fried, overall the donut was okay, it didn't amaze me or anything and they were $11 each which is absurd for one donut. The donut itself is aesthetic though lol

    Pricing
    Sarika S.

    Horrible experience and so not worth the money. I visited this vendor at Smorgasburg in Brooklyn and was charged $96 for 6 donuts when the sign says $11 each. I approached her after realizing this and she said price is listed here, however it's evident she didn't do well in math class because 6 times 11 does not equal $96. She refused to provide any itemized receipt and told us we could not return them (unopened). She expressed that she was charging for the box as well. That makes no sense because that's her packaging, I would have cared less what type of box/bag they were in. This is a total scam and very unprofessional. Stay far away!!!

    Donuts

    First I'll start that the owner was very sweet. She is clearly proud of her donuts and i was fully engaged in her excitement and for myself as well. Which is why i never bothered to look at the price board. I just wanted to try at least 4 of these unique flavors. That was on saturday. Now it's monday and i came across the bank statement that said I was charged $60 for my 4 donuts. Naturally i thought there had to be a mistake but given the other comments i can see this is normal. Im disappointed overall and found it odd that the charge screen never faced me or a receipt could be sent to my phone. She just tapped my card on her end, i left and that was that. So either these are $15 each or a nice gratuity was added on my behalf.

    Mickie K.

    First time trying them at smorgasburg and the owner is genuinely very sweet, everything is made with love because every donut they had on display looked phenomenal. My favorite had to be the one with rose pistachio, the texture is so different from regular donut that I couldn't believe this is how a donut tastes like. They had a mango lasso donut as well it was already sold out by the time I got these two. I definitely recommend this spot.

    Shaima C.

    Knead some love has been on my list for a while. I was in the area and decided to check them out. They had so many wonderful flavors, but I decided to stick with the gulab jamun. The donuts are baked, so it's more of a cake consistency. But the flavors were there, you can tell she uses quality ingredients, you can taste it in the frosting. However, it's a basic mini cake with delicious frosting . I believe the gulab jamun is a little pricer then the others, it was $11.60. Cool place to check out, just to say you've had it.

    Packaging is not only cute but extremely well done so nothing breaks or drips out of the container
    Gina Jiyoung L.

    I really thought that donuts couldn't get any better, but CLEARLY I was wrong. When I came across KneadsomeloveNY my heart almost bursted. The donuts were not only just pretty in the pictures but omg...the taste?! IMMACULATE A lot of the flavors have an Indian twist to them plus the donuts are baked not fried- sooo you know you wont find these kind of donuts anywhere else! The donut base is super moist and the frosting... let me tell you.. is godsend!!! You can order by emailing kneadsomeloveny@gmail.com to or DM them on instagram (kneadsomeloveny)... But a website is also coming so get hyped The owner is super duper sweet and will help you place an order super quickly:) Also if you dont live in the area or live out of state... no worries! Kneadsomelove got you covered for that too~ They ship nationwide and as you can see the packaging is amazingly done. You do NOT need to worry about anything exploding, crushing or breaking. So go ahead and order now 10000 out of 10 wont regret

    Kesar Thandai, Gulab Jamun with edible roses, Ras Malai and Lavender Dark chocolate
    Kimberly T.

    Came across Knead Some Love NY on instagram and boy did these donut/bundt cakes caught my attention. These donuts are handcrafted and beautifully made by Priyanka, owner and CEO. Flavors are indian-inspired and are very unique to me. I havent tried indian desserts before and i must say i have enjoyed all of the ones I've ordered. My top one is the Gulab Jamun. It was mild in sweetness and was so pretty with a dash of edible roses. Next one that stood out for me was the Lavender chocolate. The choice of flavors were very unique and creative. The rose pistachio had a strong flavor but not overwhelming. The coconut was delicious too. I liked the coconut shreds it was topped with. Obviously we finished our donuts quick. I mention donut/bundt cakes coz they look like a hybrid of both. Texture is as expected: moist, cakey and something i actually enjoy. Communication as i ordered was quick and transaction was smooth. Hoping to see more good things happening from this bakery. Adding her business here to show some yelp love and support! Check her page out and try these wonderful treats!

    mango lassi donut, vegan chai donut

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    6 years ago

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    Priyanka P.

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    1 year ago

    This is a scam. $15 for one donut? Your product is not good at all , it's not even special. Taste some curry flavor on a moist pound cake.

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    1 year ago

    Taste was ok, more cake like then donut. I like the different flavors , with an Indian flair. Wayyyy over priced! Not worth it.

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    Thank you! We’re so glad you enjoyed them!

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    Page 1 of 3

    Ask the Community - Knead Some Love NY

    What is the pricing structure for orders?

    We do boxes of 6 and 12 with our assorted flavored cakes - our box of 6 is $50 and box of 12 is $87

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    Aux Merveilleux De Fred

    Aux Merveilleux De Fred

    4.6
    (500 reviews)
    3.6 km
    $$

    I have never seen anything quite like Aux Merveilleux de Fred. What an absolute delight! Not only…read moreare the desserts incredible, but the employees were so friendly and pleasant to deal with as well. The star of the show is, of course, the Merveilleux. It's made with light, airy meringue and whipped cream, then covered in chocolate shavings. It somehow manages to be rich and delicate at the same time. I can see why it's their signature dessert. They offer different flavors and sizes too, from mini versions to larger cakes that are perfect for sharing. One of the coolest parts of visiting is that the kitchen is completely open. You can watch the pastry chefs assembling these beautiful creations right in front of you. It's mesmerizing and makes the whole experience feel special. The bakery has roots in Northern France and Belgium, where the Merveilleux originated, but pastry chef Frédéric Vaucamps reinvented the classic recipe to make it lighter and more modern. Whatever he did worked because these pastries are unforgettable. A quick tip: cash only, so come prepared. Honestly, if you're anywhere nearby, I think you need to run there. Between the amazing desserts, the friendly staff, and the chance to watch everything being made fresh, it's one of the most enjoyable bakery experiences I've had in a long time. I know you won't be sorry!

    I came for the pastries and stayed for the cold brew. Then came back for more cold brew later that…read moresame afternoon hehe. Aux Merveilleux de Fred is a tiny, beautifully fragrant shop on 8th Ave. I ordered the cold brew black and it was one of the smoothest, most satisfying first cups of the day I've had in a long time. Finding genuinely good black cold brew in this city is harder than it should be, and this one hit the spot so perfectly I made a second solo trip before sundown. The chocolate and almond croissant was delicate, flaky, and exactly what a croissant should be. The shop itself is small, no indoor seating, but two benches out front! The staff was warm and the whole place smells incredible the moment you walk in. I've already earmarked the Cramique for my next visit, because if it's anywhere near as good as everything else, I'm in trouble. Do yourself a favor and stop in!

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    Minis Merveilleux
    Minis Merveilleux
    Aux Merveilleux De Fred
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    Hav & Mar

    Hav & Mar

    4.3
    (287 reviews)
    2.4 km
    $$$
    Takes reservations
    Full bar

    This was a special tasting w/ restaurant Yakitoro Kono (chef atsushi kono)…read more A mixture of hip hop sounds in the atmosphere from Chef Atsushi backgrounds of breakdancing, but the food has chef Fariyal, Marcus, and Atsushi hands all over it. the decor have me great gatsby, love the artwork by Derrick Adams a fellow baltimore native and being able to see the entire kitchen was a cool concept. The food covered every taste bud you have from sour, sweet, savory, umami, and more. Also touching various regions like European, African to Asian. The FOH held the service down, bar tender was attentive and resourceful, providing me with laughs and knowledge of the menu. This was memorable moment for me and my crew, now I have to come back for Hav & Marv staple tasting to see how they hold up beyond the collab The food that stood out to me the most were: - blue cornbread, tuna tartare, Kawa, Addis York and Ethiopian Princess cake - they were chef kiss This tasting was a build it yourself different from the usually preorder ticket, but it was great splitting with friends and sharing the food; still got filled by the shared portion plus had leftovers. I highly recommend this restaurant as a must go to if you haven't been and if you have been come again

    Came to this seafood forward restaurant boasting Ethiopian and Swedish cuisine by Marcus…read moreSamuelsson, for dinner, with some friends. I've been wanting to dine here since opening. Upon arrival, we were led to cozy booth seating. The interior was stunning, colorful, and elegant, with a mermaid motif. There was unique artwork throughout, lots of lights, and sprawling bar area. We ordered the Bread Basket and Crab Biryani to share. Both tasted amazing! The Bread Basket consisted of an assortment of Flatbread, Injera Crisps, Teff Biscuits, Blue Cornbread, along with Hummus and Plantain Chutney. The Flatbread was buttered, soft, and topped with flavorful spices. Injera Crisps were satisfyingly crispy and well seasoned. Biscuits were also buttery and perfectly pillowy. Cornbread was melt in your mouth delicious. The sauces were wonderfully savory and complimented the various breads well. Crab Biryani was nicely crispy with a decent amount of crab and bold in flavor. For my entree, I went with the Black Sea Bass. The Sea Bass was pan seared with a sambal sauce and coconut foam, along with a rice ball. I enjoyed this dish, but when I started eating it, I encountered a few small bones, which I was not expecting. Also, the skin could have been crispier. Besides that, the Sea Bass was delightfully tender, flaky, and seasoned well. Rice Ball was mouthwateringly crunchy and quite yummy. The Coconut Foam was light and refreshing, with strong coconut taste. I was able to try the Coffee Cured Duck. The Duck was sliced on top of a butternut squash puree, with an accompanying duck salad. The sliced duck portion was way too small, however was delicious! I could really discern the coffee and the duck was cooked to perfection, and oh so succulent. Service was excellent. Our waiter was super personable, attentive, and knowledgeable about the menu. Prices were on the higher side, but on par with the area and standard for a high level restaurant. I would be open to returning to try the Grilled Lamb Chops, Hav Fries, and Ethiopian Princess Cake.

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    Celebrate special occasions at Hav & Mar in Chelsea, NYC, with private dining options and Ethiopian-Swedish-inspired cuisine
    Celebrate special occasions at Hav & Mar in Chelsea, NYC, with private dining options and Ethiopian-Swedish-inspired cuisine
    Hav & Mar's entire dining room can host up to 185 guests for private events in the heart of Chelsea, New York City.
    Hav & Mar's entire dining room can host up to 185 guests for private events in the heart of Chelsea, New York City.
    Host private events in The Cove at Hav & Mar, a seafood restaurant in Chelsea, NYC, with a stunning design and Derrick Adams' art.

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    Host private events in The Cove at Hav & Mar, a seafood restaurant in Chelsea, NYC, with a stunning design and Derrick Adams' art.

    Knead Some Love NY - desserts - Updated August 2026

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